La Tablée des Chefs
La Tablée des Chefs is a Canadian non-profit founded in 2002 that recovers surplus food from 250+ donor establishments for redistribution to 200+ community organizations and delivers culinary education programs to 95,000+ youth across Canada through school-based workshops, culinary schools, and an e-learning platform.
- Company typePrivate
- Founded2002
- HeadquartersLongueuil, Canada
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
What La Tablée des Chefs does
La Tablée des Chefs is a Canadian non-profit charitable organization founded in 2002 by Jean-François Archambault and headquartered in Longueuil, Quebec. It operates a dual-mission model structured around two pillars: Feed (addressing food insecurity) and Educate (culinary skills development). Under the Feed pillar, the organization runs a Food Recovery program acting as an intermediary between 250+ surplus food donor establishments and 200+ community organizations across Canada, a Solidarity Soups program distributing chef-prepared soups to primary schools, and Solidarity Kitchens programs where cooks and hospitality students prepare meals for food banks. Under the Educate pillar, the flagship Kitchen Brigades after-school program delivers 24 workshops across approximately 40 hours of hands-on culinary training to students aged 12-17 in 225+ high schools (200+ in Quebec and 25+ outside Quebec), with annual national finals hosted at ITHQ in Montreal. The organization also operates four culinary school locations in Quebec, a Cook Up Your Future program for at-risk youth, and an e-learning platform launched in 2014 that provides educational materials and video capsules to participating chefs and schools.
The organization's revenue is not publicly disclosed but is derived from multiple streams: individual and corporate donations, fundraising events (La Grande Marmite, Les Grandes Tablées, La Tablée du Marché), a Quebec government grant of $5 million over five years announced in 2018, food recovery fees negotiated with donor establishments, Kitchen Brigades registration fees ($2,300 per public school group annually), culinary school space rental, and corporate team-building workshops. Major corporate partners include National Bank, Desjardins, BMO, AGF, Air Canada Foundation, Saputo, IGA, Empire/Sobeys, SAQ, Egg Farmers of Canada, and Lassonde. Celebrity chef Ricardo Larrivée serves as spokesperson. Since inception the organization reports distributing over 26.4 million cooked portions and introducing over 95,000 young people to cooking and healthy eating habits.
La Tablée des Chefs firmographics
Firmographics- Name
- La Tablée des Chefs
- Legal name
- La Tablée des Chefs
- Website
- https://tableedeschefs.org
- Company type
- Private
- Founded year
- 2002
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- La Tablée des Chefs is a Canadian non-profit founded in 2002 that recovers surplus food from 250+ donor establishments for redistribution to 200+ community organizations and delivers culinary education programs to 95,000+ youth across Canada through school-based workshops, culinary schools, and an e-learning platform.
- Ownership category
- akta.pro rank
La Tablée des Chefs industry classification
Industry- Product category
- Community Food Recovery and Youth Culinary Education
- NAICS
- Community Food Services (62421), Food Service Contractors (722310)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Cooking Classes & Chef-Led Workshops (THAJAGAI)
- akta.pro secondary industries
- Catering & Events Food Service (EDALADAC), Off-Campus Dining Partnerships & Delivery Programs (EDALADAO), Event Culinary Staffing & Back-of-House Services (Chefs, Servers, Bartenders) (THAHAKAN)
Keywords
Where La Tablée des Chefs is headquartered
LocationHeadquarters
- HQ city
- Longueuil
- HQ country
- Canada
- HQ region
- North America
Offices4 records
Markets served
La Tablée des Chefs business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D, Others
Revenue model
- Donations and Fundraising: Primary revenue stream from individual donations, corporate donations, and fundraising events such as La Grande Marmite, Les Grandes Tablées, and Scratch for La Tablée campaigns
- Food Recovery Program Fees: Donor establishments pay an annual or spontaneous fee for food donation services. The team provides personalized service after analyzing the needs of the donor and organization
- Kitchen Brigades Registration Fees: Public schools pay $2,300 per group annually; private schools receive contact-based pricing. The program value is stated as $12,000 per group with financial partners subsidizing costs
- Space Rental and Corporate Offers: Revenue from culinary school space rental, corporate team-building workshops, and Solidarity Culinary Workshops for businesses
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Annual | Public School Registration |
| Subscription | Annual | Private School Registration |
| Transaction based/ take rate | Pay-as-you-go | Food Donor Establishment Fee |
Go-to-market motion3 records
Distribution channels5 records
Marketing channels7 records
La Tablée des Chefs product offering
Product offeringCore offering
La Tablée des Chefs is a Canadian non-profit charitable organization that recovers surplus food from hotels, caterers, restaurants, and event venues for redistribution to community organizations serving people facing food insecurity, while also delivering culinary education programs that teach cooking skills and healthy eating habits to youth. The organization operates two main pillars — Feed (food recovery, Solidarity Soups, Solidarity Kitchens) and Educate (Kitchen Brigades after-school program, Cook Up Your Future for at-risk youth, La Tablée des Générations) — supported by four culinary schools in Quebec and an e-learning platform.
Product overview
La Tablée des Chefs operates as a dual-mission non-profit organization with two core pillars: Feed and Educate. Under the Feed pillar, the organization runs the Food Recovery program (acting as liaison between surplus food donors and community organizations), Solidarity Soups (distributing chef-prepared soups to primary schools), and Solidarity Kitchens programs (where hospitality students prepare meals for food banks). Under the Educate pillar, the flagship Kitchen Brigades after-school program teaches cooking skills to high school students, while Cook Up Your Future reaches youth in challenging situations. The organization also operates Culinary Schools in Quebec City and Longueuil, and runs La Tablée+, a membership/donation program. Corporate offerings include Solidarity Culinary Workshops and Soup's On team-building programs. Major annual events include La Grande Marmite, Les Grandes Tablées, and La Tablée du Marché. An e-learning platform supports training across all programs.
Differentiator
Problem solved
Functional benefit
Brands
- La Tablée+: A membership/movement initiative that allows citizens, chefs, and partners to contribute more to the organization's mission of feeding, educating, and recovering food.
Products and services
- Food Recovery
- Solidarity Soups
- Solidarity Kitchens
- Solidarity Kitchens - Next Generation Edition
Quantifiable outcome
- 2.8 million portions recovered in 2024 alone through Food Recovery program
- +5 more outcomes
Companies that use La Tablée des Chefs
Customer profileNamed customers7 records
Segments6 records
Ideal customer profiles7 records
La Tablée des Chefs technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
La Tablée des Chefs partnerships and signals
Strategic signalPartnerships
16 partnerships are on record, tiered core and minor.
- Ricardo MediacoreRicardo Larrivée serves as spokesperson. Ricardo Media is a key partner for culinary content and program promotion
- Marriott InternationalcoreMarriott International hosts Les Petites Tablées events and is a starred chef partner
- IGAcoreIGA grocery stores serve as food donors for the Food Recovery program
- Empire/SobeyscoreEmpire (Sobeys) grocery chain participates as food donor in Food Recovery program
- SAQ (Société des alcools du Québec)coreSAQ participates as food donor for the Food Recovery program
- Egg Farmers of Canada / Producteurs des œufscoreEgg Farmers of Canada provides ingredients and support for culinary programs
- SaputocoreSaputo provides dairy products and ingredients for food recovery and culinary programs
- UnilevercoreUnilever provides food products and support for programs
- LassondecoreLassonde provides food products and is a supporter of La Tablée des Chefs
- SolliocoreSollio (agricultural cooperative) provides agricultural products and support
- Food Banks of Quebec (Banques alimentaires du Québec)coreStrategic partner for food distribution through the food bank network
- ITHQ (Institut de tourisme et d'hôtellerie du Québec)coreITHQ hosts the annual Kitchen Brigades National Grand Finals
- Recyc-QuébecminorPartner for environmental and sustainable development initiatives
- La Tablée des Chefs FrancecoreFrench sister organization. International culinary challenge alternates between France and Canada for Kitchen Brigades champions
- Carrousel du NicolasminorEvent partner for La Grande Marmite and other events
- OlymelminorOlymel provides meat products and is a food donor
Scale indicators20 records
Recent moves8 records
Expansion highlights6 records
La Tablée des Chefs competitors and assessment
Company assessmentDirect peers
- Moisson Montréal: Québec-based regional food bank serving community organizations with recovered and donated food — the closest geographic peer to La Tablée des Chefs's Feed pillar and a natural competitor for sponsor and donor dollars.
- The Stop Community Food Centre: Toronto-based charity combining food banking, community kitchens, and food-skills education. Directly parallel to La Tablée des Chefs's dual 'Feed + Educate' model with overlapping donor and volunteer profiles.
- Daily Bread Food Bank: Toronto-based food bank operating food-rescue logistics with strong corporate donor relationships and culinary-skills programs — comparable to La Tablée des Chefs in combining food distribution with food-skills education.
- La Tablée des Chefs France: Sister organization in France founded on the same mission of food recovery and culinary education for youth. The two entities already exchange best practices through the international Kitchen Brigades challenge — same mission, different geography.
- Second Harvest: Canada's largest food rescue organization, redistributing surplus food from food-service operators to non-profits — directly comparable to La Tablée des Chefs's Food Recovery program in mission, donor profile, and beneficiary network.
Emerging players
- FoodCloud: Ireland-originated food-rescue technology platform connecting surplus food donors with charities. Comparable digital-first take on the food-recovery mission La Tablée des Chefs operates through traditional logistics.
Broad incumbents
- Les Banques alimentaires du Québec: Québec food-bank network that serves as a strategic partner to La Tablée des Chefs for distribution channels, but operates as an aggregating body across many regional banks.
- Community Food Centres Canada: Umbrella organization that supports a network of community food centres across Canada combining food access with food skills and education — comparable vision and outcome framework to La Tablée des Chefs.
- Food Banks Canada: National umbrella network for Canadian food banks. Operates at higher aggregation than La Tablée des Chefs but sets the strategic and policy agenda the organization operates within, including the National School Food Program.
Regional players
- FareShare: UK-based charity redistributing surplus food and running cooking-skills programs for vulnerable groups. Closely parallels La Tablée des Chefs's combined food recovery and culinary education mandate in a different geography.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
La Tablée des Chefs social profiles
Digital presenceLa Tablée des Chefs financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Tablée des Chefs leadership team
Management profileNumber of profiles
Profiles1 record
La Tablée des Chefs funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Tablée des Chefs M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Tablée des Chefs
What does La Tablée des Chefs do?
La Tablée des Chefs is a Canadian non-profit charitable organization that recovers surplus food from hotels, caterers, restaurants, and event venues for redistribution to community organizations serving people facing food insecurity, while also delivering culinary education programs that teach cooking skills and healthy eating habits to youth. The organization operates two main pillars — Feed (food recovery, Solidarity Soups, Solidarity Kitchens) and Educate (Kitchen Brigades after-school program, Cook Up Your Future for at-risk youth, La Tablée des Générations) — supported by four culinary schools in Quebec and an e-learning platform.
Is La Tablée des Chefs a public or private company?
La Tablée des Chefs is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was La Tablée des Chefs founded?
La Tablée des Chefs was founded in 2002. It employs 11 to 50 people.
Where is La Tablée des Chefs based?
La Tablée des Chefs is headquartered in Longueuil, Canada, in the North America region.
How does La Tablée des Chefs make money?
Four revenue lines are on record. Donations and Fundraising is the primary driver. The others are food Recovery Program Fees, kitchen Brigades Registration Fees and space Rental and Corporate Offers.
Who are La Tablée des Chefs's main competitors?
Direct peers on record are Moisson Montréal, The Stop Community Food Centre, Daily Bread Food Bank, La Tablée des Chefs France and Second Harvest. FoodCloud is listed as an emerging player. Broad incumbents are Les Banques alimentaires du Québec, Community Food Centres Canada and Food Banks Canada. FareShare is listed as a regional player.
Does La Tablée des Chefs have an API?
No public API is recorded for La Tablée des Chefs.
What industry is La Tablée des Chefs in?
La Tablée des Chefs's product category is Community Food Recovery and Youth Culinary Education. Its primary akta.pro industry code is THAJAGAI, Cooking Classes & Chef-Led Workshops, with a secondary code of EDALADAC, Catering & Events Food Service. Its NAICS code is 62421 and its SIC code is 5810.