LATE HARVEST KITCHEN
Late Harvest Kitchen is a single-location, farm-to-table restaurant in Indianapolis founded in 2011 by chef-owner Ryan Nelson, offering seasonally driven American cuisine across a 125-seat dining room, patio, and private event spaces.
- Company typePrivate
- Founded2011
- HeadquartersIndianapolis, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What LATE HARVEST KITCHEN does
Late Harvest Kitchen is a single-location, farm-to-table restaurant located in Indianapolis, Indiana. Founded in 2011 by chef-owner Ryan Nelson, the concept operates from a 125-seat dining room supplemented by an outdoor patio and dedicated private dining rooms, with the menu built around seasonally driven American cuisine. Menu pricing positions the restaurant in the premium-casual to fine-dining tier, with starters priced $14-$20, entrees $28-$42, sides $12-$15, and desserts $14-$16, paired with a full bar program featuring cocktails at $15-$16 and a wine list ranging from $14 by the glass to $500 by the bottle.
The business generates revenue through three primary streams: in-house dining, beverage sales, and private events. Private event bookings are offered at $60 per guest for groups of up to 100, monetizing off-peak capacity and creating a higher-margin banquet revenue line. The concept also offers gift cards as a minor incremental channel. Headcount is reported at 5, consistent with a core management/ownership team supporting a typical single-unit restaurant staffing model that includes hourly front-of-house and back-of-house labor not captured in the disclosed employee count.
The restaurant earned Indianapolis Monthly Restaurant of the Year recognition in its opening year, establishing local brand awareness that has supported continued dine-in demand. The operation is privately held by the chef-owner with no disclosed institutional capital, no franchise arrangement, and no expansion outside of the Indianapolis location. The underlying operating model is conventional full-service restaurant operations with no proprietary technology, third-party delivery platform dependency, or e-commerce component disclosed in the input.
LATE HARVEST KITCHEN firmographics
Firmographics- Name
- LATE HARVEST KITCHEN
- Legal name
- Late Harvest Kitchen
- Website
- https://lateharvestkitchen.com
- Company type
- Private
- Founded year
- 2011
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Late Harvest Kitchen is a single-location, farm-to-table restaurant in Indianapolis founded in 2011 by chef-owner Ryan Nelson, offering seasonally driven American cuisine across a 125-seat dining room, patio, and private event spaces.
- Ownership category
- akta.pro rank
LATE HARVEST KITCHEN industry classification
Industry- Product category
- Fine Dining Restaurant
- akta.pro primary industry
- Farm-to-Table & Contemporary American Restaurants (THAFACAF)
- akta.pro secondary industry
- Fine Dining Restaurants (THAFACAA)
Keywords
Where LATE HARVEST KITCHEN is headquartered
LocationHeadquarters
- HQ city
- Indianapolis
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
LATE HARVEST KITCHEN business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Dine-in Restaurant Revenue: Revenue from table service dining in the main dining room, bar area, and covered outdoor patio. Customers pay per visit for food and beverages consumed.
- Private Event Hosting: Revenue from hosting private celebrations including birthdays, rehearsal dinners, corporate events, and other gatherings. Accommodates up to 100 guests with recommended budget of $60 per person.
- Bar Revenue: Revenue from craft cocktails, curated wine selection, and beer offerings. Includes barrel-aged classics, seasonal mixes, and non-alcoholic options.
- Gift Card Sales: Digital gift cards sold through Toast Tab platform for future dining experiences.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Starters priced from $14-$20 |
| Unit Pricing | Pay-as-you-go | Entrees priced from $28-$42 |
| Unit Pricing | Pay-as-you-go | Sides priced at $12-$15 |
| Unit Pricing | Pay-as-you-go | Desserts priced from $14-$16 |
| Unit Pricing | Pay-as-you-go | Wine by glass from $14-$20, bottles from $60-$500 |
| Unit Pricing | Pay-as-you-go | Craft cocktails priced at $15-$16 |
| Unit Pricing | Pay-as-you-go | Private event budget recommendation of $60 per person |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels7 records
LATE HARVEST KITCHEN product offering
Product offeringCore offering
Late Harvest Kitchen is a chef-driven farm-to-table American restaurant in Indianapolis offering seasonal dinner service with locally-sourced Hoosier ingredients in a 125-seat dining room, plus a covered outdoor patio, full bar with craft cocktails and curated wine, and private event hosting for up to 100 guests. The restaurant also sells digital gift cards through Toast Tab and takes reservations via OpenTable.
Product overview
Late Harvest Kitchen is a single-location, chef-driven farm-to-table American restaurant opened in 2011, offering a unified dining experience centered on seasonal American cuisine with global influences. The core offerings include dinner service in the main dining room (seating 125), an outdoor covered patio, and private dining rooms for events. The integrated products include a full dinner menu with starters, entrees, sides, and desserts; a craft cocktail program with barrel-aged classics and seasonal drinks; a curated wine and beer selection; and event hosting services for celebrations up to 100 guests. Gift cards are available as a supplementary offering through a third-party platform.
Differentiator
Problem solved
Functional benefit
Products and services
- Dining Room Service Full-service farm-to-table American dinner service in the main dining room with 125 seats, featuring a rotating seasonal menu of locally-sourced Hoosier ingredients and rustic-elegant interior with fireplace, leather seating, and pendant lighting.
- Private Event Hosting Private and semi-private dining accommodation for birthdays, rehearsal dinners, corporate events, and celebrations, with capacity up to 100 guests across the Private Dining Room (up to 25) and Side Dining Room (up to 40) at a recommended $60 per person.
- Outdoor Patio Dining Covered outdoor patio seating with string lights, fire pit, and herb garden, described as the most romantic patio in Indianapolis, offering the same seasonal menu as the main dining room.
- Bar and Beverage Program Full bar service including craft cocktails (e.g., Barrel Aged Manhattan, Kentucky Old Fashioned, Passport), a curated wine selection from $14 per glass to $500 per bottle, and beer offerings including Fat Head Head Hunter IPA, Founders Hazy IPA, and non-alcoholic options.
- Seasonal Dinner Menu Rotating seasonal dinner menu featuring starters (Shaved Brussels Sprout Salad, Fried Deviled Eggs, Pork Belly Slab), entrees (16 oz. Pork Chop, Alaskan Sockeye Salmon, Hand Made Tagliatelle Pasta, Pan-Seared Icelandic Cod), sides, and desserts (Sticky Toffee Pudding, Chocolate Mousse, Strawberry Rhubarb Crisp).
- Gift Cards Digital gift cards available for purchase through the Toast Tab platform, redeemable for future dining experiences at the restaurant.
Companies that use LATE HARVEST KITCHEN
Customer profileSegments2 records
Ideal customer profiles2 records
LATE HARVEST KITCHEN technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
LATE HARVEST KITCHEN partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core.
- OpenTablecoreOpenTable integration for online reservation management. Customers can book tables directly through the OpenTable platform, which drives customer acquisition and manages seating capacity.
- Toast TabcoreToast Tab platform for gift card sales processing. Digital gift cards are available for purchase on the restaurant's website through this integration.
- SpotHoppercoreWebsite design, social media marketing, and email marketing services provider. Manages the restaurant's digital presence and online visibility.
Scale indicators4 records
Recent moves4 records
Expansion highlights4 records
LATE HARVEST KITCHEN competitors and assessment
Company assessmentMarket position
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
LATE HARVEST KITCHEN social profiles
Digital presenceLATE HARVEST KITCHEN compliance and trust
Trust signalCompliance1 record
LATE HARVEST KITCHEN financial estimates
Financial estimateRevenue estimate
Valuation estimate
LATE HARVEST KITCHEN leadership team
Management profileNumber of profiles
Profiles1 record
LATE HARVEST KITCHEN funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
LATE HARVEST KITCHEN M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about LATE HARVEST KITCHEN
What does LATE HARVEST KITCHEN do?
Late Harvest Kitchen is a chef-driven farm-to-table American restaurant in Indianapolis offering seasonal dinner service with locally-sourced Hoosier ingredients in a 125-seat dining room, plus a covered outdoor patio, full bar with craft cocktails and curated wine, and private event hosting for up to 100 guests. The restaurant also sells digital gift cards through Toast Tab and takes reservations via OpenTable.
Is LATE HARVEST KITCHEN a public or private company?
LATE HARVEST KITCHEN is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was LATE HARVEST KITCHEN founded?
LATE HARVEST KITCHEN was founded in 2011. It employs 1 to 10 people.
Where is LATE HARVEST KITCHEN based?
LATE HARVEST KITCHEN is headquartered in Indianapolis, United States, in the North America region.
How does LATE HARVEST KITCHEN make money?
Four revenue lines are on record. Dine-in Restaurant Revenue is the primary driver. The others are private Event Hosting, bar Revenue and gift Card Sales.
Does LATE HARVEST KITCHEN have an API?
No public API is recorded for LATE HARVEST KITCHEN.
What industry is LATE HARVEST KITCHEN in?
LATE HARVEST KITCHEN's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAF, Farm-to-Table & Contemporary American Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants.