Le Bouillon de Noailles
- Company typePrivate
- Founded2020
- HeadquartersMarseille, France
- Headcount11–50
- GTM typeB2C
- OfferingServices
Le Bouillon de Noailles firmographics
Firmographics- Name
- Le Bouillon de Noailles
- Legal name
- Le Bouillon de Noailles
- Website
- https://lebouillondenoailles.fr
- Company type
- Private
- Founded year
- 2020
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Le Bouillon de Noailles industry classification
Industry- Product category
- Community Social Services
- NAICS
- Community Food Services (624210), Full-Service Restaurants (722511)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Food Assistance & Food Banks (BPAGAEAA)
Keywords
Where Le Bouillon de Noailles is headquartered
LocationHeadquarters
- HQ city
- Marseille
- HQ country
- France
- HQ region
- Europe
Offices4 records
Markets served
Le Bouillon de Noailles business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Infrastructure, Marketing or Sales, Supply Chain
Revenue model
- Membership fees: The association generates revenue through annual membership fees from its 104+ paying members as of 2025. Members pay a fee to support the association and gain voting rights at assemblies.
- Donations: As an association of general interest (intérêt général), Le Bouillon de Noailles receives donations from individuals and organizations. Donors benefit from tax deductions of up to 66% of amounts paid, enabling tax-efficient giving.
- Revue Ingrédent sales: The participatory culinary review Ingrédent is sold at 7.50€ per copy and is available online and through partner locations, generating modest direct revenue while promoting the association's mission.
- Public funding and grants: The association receives public funding as an approved Insertion par l'Activité Économique (IAE) enterprise, with accreditation from DREETS for 3 insertion positions. Financial partners include various institutional funders.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Subscription | Annual | Annual membership fee for individuals |
| Unit Pricing | Pay-as-you-go | Ingrédent participatory culinary review |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels5 records
Le Bouillon de Noailles product offering
Product offeringCore offering
Le Bouillon de Noailles is a nonprofit association (loi 1901) founded in February 2020 in Marseille that operates four social kitchens serving the Noailles neighborhood. It delivers social and professional insertion activities (Insertion par l'Activité Économique, IAE), culinary workshops, solidarity meals, and publishes a participatory culinary review titled Revue Ingrédient.
Product overview
Le Bouillon de Noailles operates as a community-focused association managing four social kitchens in Marseille (La Cuisine de l'Arc, Le Petit Bouillon, L'Espace des Enfants Autonomes, and La Cuisine du 101) alongside complementary food programs (Le Bon Bouillon, Le Bon Repas). The organization also produces the participatory culinary journal Revue Ingrédient and runs artistic workshops under the Tambouille program. The ecosystem centers on food and cooking as vehicles for social inclusion, professional insertion, and community building.
Differentiator
Problem solved
Functional benefit
Products and services
- La Cuisine de l'Arc Social kitchen offering culinary workshops and insertion activities for local residents in Marseille.
- Le Petit Bouillon Social kitchen and community space serving meals and culinary programming in Noailles.
- L'Espace des Enfants Autonomes Children's space providing autonomy-building activities and meals for children aged 6 to 25.
- La Cuisine du 101 Social kitchen dedicated to insertion-by-economic-activity programs (IAE) and professional training.
- Le Bon Bouillon Solidarity meal offering providing prepared meals to people experiencing food insecurity.
- Le Bon Repas Prepared meals program distributed to vulnerable populations in the Noailles district.
- Revue Ingrédient Participatory culinary review published by Le Bouillon de Noailles, sold at 7.50€ per issue with content contributed by residents, cooks, and community members.
- Tambouille Culinary activity program offering collective cooking sessions and food-related workshops.
- Adhésion annuelle (Annual Membership) Annual membership program granting supporters access to association activities, with 104+ members reported.
Quantifiable outcome
- 104+ paying members as of 2025, with 70+ attending the General Assembly
- +2 more outcomes
Companies that use Le Bouillon de Noailles
Customer profileNamed customers3 records
Segments4 records
Ideal customer profiles3 records
Le Bouillon de Noailles technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Le Bouillon de Noailles partnerships and signals
Strategic signalPartnerships
Eleven partnerships are on record, tiered core and minor.
- SoliHa ProvencecoreSoliHa Provence is a key operational partner. The association acquired property from SoliHa Provence at 5 rue de l'Arc following an Extraordinary General Assembly in October 2022. SoliHa also partners with Le Bouillon on La Cuisine du 101 at St Mauront, a collective kitchen for those without cooking facilities.
- Marhaban AssociationminorPartnership with Marhaban association for collaborative cooking activities, notably during the Forum des Mondes Méditerranéens event where women from Marhaban participated in preparing bread and semolina dishes with Le Bouillon.
- Yes We CampminorHistorical connection through volunteers and staff who have worked with Yes We Camp at sites including l'Estaque and Coco Velten. Angelica Meschisi's story documents involvement with both organizations.
- CCI (Chambre de Commerce et d'Industrie)minorCCI handles printing of the Ingrédent revue. Located in Marseille, CCI contributes to the production of the participatory culinary publication.
- Destination FamillesminorPartner location for free consultation and sale of Ingrédent revue. Located at rue d'Aubagne in Marseille's 1st arrondissement.
- La Fraternité de la Belle de MaiminorPartner location for free consultation and sale of Ingrédent revue. Located at boulevard Burel in Marseille's 3rd arrondissement.
- Cantine du MidiminorPartner location for free consultation of Ingrédent revue. Located at rue Bernard in Marseille's 3rd arrondissement.
- Médiathèque de Salon-de-ProvenceminorFree consultation of Ingrédent revue available at the médiathèque on boulevard Aristide Briand in Salon-de-Provence.
- CDI du Lycée professionnel Le RocherminorFree consultation of Ingrédent revue available at the CDI of Lycée Le Rocher in Salon-de-Provence.
- AcelemminorSeven reading spaces across Marseille where Ingrédent can be consulted for free, operated by Acelem association.
- Compagnons BâtisseursminorVolunteer organization that built the display stand for Ingrédent distribution, supporting the association's publishing activities.
Scale indicators6 records
Recent moves7 records
Expansion highlights4 records
Le Bouillon de Noailles competitors and assessment
Company assessmentBroad incumbents
- Fédération Française des Banques Alimentaires: National French food bank network collecting and distributing food to those in need. Related food assistance mission but operates at scale across France via a federation of regional food banks.
- Emmaüs: Major French social inclusion nonprofit providing work integration through second-hand goods and community services. Compares on social insertion mission but operates much broader scope beyond food.
- Restos du Cœur: Largest French food assistance nonprofit, providing free meals and food aid to those in poverty. Approaches the same population but with vastly greater scale, national infrastructure, and broader food distribution scope.
Regional players
- Yes We Camp: Marseille-based social innovation cooperative creating transitional urban spaces and community projects. Geographic overlap and historical volunteer ties to Le Bouillon de Noailles via shared staff and project involvement.
Direct peers
- Les Petites Cantines: French nonprofit network of neighborhood shared-meal canteens focused on social inclusion and community building around food. Closely comparable community dining model with neighborhood-based shared meals.
- La Tablée des Chefs: French nonprofit founded in 2008 that uses culinary training and cooking workshops to help vulnerable populations into employment. Directly comparable mission of social insertion through cooking, with a similar educational and meal-provision model.
Others
- ATD Quart Monde: Major French anti-poverty organization working with people in extreme poverty. Comparable on the social inclusion and community empowerment dimensions but does not specialize in food/cooking.
Emerging players
- Le Chaînon Manquant: French nonprofit that recovers unsold food from events and redistributes to associations. Adjacent food assistance model with a niche focus on event food waste and redistribution.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Le Bouillon de Noailles social profiles
Digital presenceLe Bouillon de Noailles compliance and trust
Trust signalCompliance2 records
Le Bouillon de Noailles financial estimates
Financial estimateRevenue estimate
Valuation estimate
Le Bouillon de Noailles leadership team
Management profileNumber of profiles
Le Bouillon de Noailles funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Le Bouillon de Noailles M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Le Bouillon de Noailles
What does Le Bouillon de Noailles do?
Le Bouillon de Noailles is a nonprofit association (loi 1901) founded in February 2020 in Marseille that operates four social kitchens serving the Noailles neighborhood. It delivers social and professional insertion activities (Insertion par l'Activité Économique, IAE), culinary workshops, solidarity meals, and publishes a participatory culinary review titled Revue Ingrédient.
Is Le Bouillon de Noailles a public or private company?
Le Bouillon de Noailles is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Le Bouillon de Noailles founded?
Le Bouillon de Noailles was founded in 2020. It employs 11 to 50 people.
Where is Le Bouillon de Noailles based?
Le Bouillon de Noailles is headquartered in Marseille, France, in the Europe region.
How does Le Bouillon de Noailles make money?
Four revenue lines are on record. Membership fees are the primary driver. The others are donations, revue Ingrédent sales and public funding and grants.
Who are Le Bouillon de Noailles's main competitors?
Broad incumbents on record are Fédération Française des Banques Alimentaires, Emmaüs and Restos du Cœur. Yes We Camp is listed as a regional player. Direct peers are Les Petites Cantines and La Tablée des Chefs. ATD Quart Monde is listed as an others. Le Chaînon Manquant is listed as an emerging player.
Does Le Bouillon de Noailles have an API?
No public API is recorded for Le Bouillon de Noailles.
What industry is Le Bouillon de Noailles in?
Le Bouillon de Noailles's product category is Community Social Services. Its primary akta.pro industry code is BPAGAEAA, Food Assistance & Food Banks. Its NAICS code is 624210 and its SIC code is 5812.