Lecavalier Petrone

What Lecavalier Petrone does

Lecavalier Petrone is a privately held, Montreal-based artisan chocolatier and patisserie founded in 2015 in the Pointe-Saint-Charles neighborhood. The company operates from a single atelier-boutique at 2423 rue Centre where its small team of pâtissières and chocolatières handcrafts chocolates, cakes, biscuits, and small desserts daily. The product portfolio is organized into two lines — Chocolaterie and Pâtisserie — anchored by a year-round Signature chocolate collection of hand-painted pieces coated in 64% traceable dark chocolate and cocoa butter, sold in boxes of 4, 8, 12, and 24. The Pâtisserie line offers individual cakes (e.g., Alunga milk chocolate and salted caramel, Quebec strawberry, passion fruit and Zephyr white chocolate), small desserts (rice pudding mousse with rhubarb, Paris-Brest, lemon verbena tart), biscuits, and vegan options, all at unit prices between $12 and $55 CAD.

The business model is direct-to-consumer with two complementary channels: a physical atelier-boutique open on a limited weekly schedule and a Shopify-powered e-commerce storefront with in-store pickup. Pricing is per-unit across a small, fixed SKU catalog, with no subscription, membership, or tiered recurring pricing. The company also generates revenue through corporate gifting and celebration services (weddings, special events), positioned as secondary streams beyond the core consumer order base. The customer base is broadly segmented into individual consumers purchasing for personal celebrations and gifts, and corporate or event clients purchasing for business occasions. Distribution is restricted to the Quebec market with no wholesale, foodservice, or international channels disclosed.

The technology stack is intentionally minimal and built around commerce rather than software: Shopify hosts the online boutique and handles order, payment, and shipment management, while Google Analytics supports basic website performance and customer behavior analysis. The company has no disclosed mobile application, no API or developer platform, and no external investors, parent company, or subsidiaries. Lecavalier Petrone operates as a founder-owned, essentially bootstrapped artisan food brand, with no public revenue, no known headcount beyond roughly six employees, and no M&A, leadership change, or restructuring events on record.

Name

Lecavalier Petrone

Legal name

Lecavalier Petrone

Website

https://lecavalierpetrone.com

Company type

Private

Founded year

2015

Operating status

Operating

Headcount range

1–10 employees

Short description

Lecavalier Petrone is a Montreal-based artisan chocolatier and patisserie, founded in 2015, that handcrafts chocolates, cakes, and pastries at a single Pointe-Saint-Charles atelier and sells them direct-to-consumer through its boutique and Shopify e-commerce store.

Ownership category

akta.pro rank

Product category

Artisan Chocolates and Pastries

NAICS

Chocolate and Confectionery Manufacturing (31135), Baked Goods Retailers (445291), Retail Bakeries (311811)

SIC

Bakery Products (2050)

akta.pro primary industry

Chocolate & Confectionery Patisseries (Bonbons, Truffles, Macarons) (THAFAFAL)

akta.pro secondary industries

Cake Shops & Custom Celebration Cakes (THAFAFAC), Artisanal & Craft Bakeries (CRAHAGAA), Bread & Pastry Specialty Stores (CRAHAGAC)

Keywords

• Artisan chocolates
• Hand-painted chocolates
• French pastries
• Corporate gifting
• Quebec confections

Headquarters

HQ city

Montréal

HQ country

Canada

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Direct Product Sales: Direct retail sales of hand-crafted chocolates and pastries through e-commerce and in-store boutique. Products include boxed chocolates, cakes, pastries, and petit desserts. The company also offers corporate gift options.
2. Corporate Gifting: Corporate gift programs for business clients, offering custom chocolate selections for corporate celebrations and events.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels2 records

Core offering

Lecavalier Petrone is an artisan chocolatier and patisserie that hand-crafts chocolates, cakes, small desserts, biscuits, and vegan desserts in its Pointe-Saint-Charles atelier in Montreal. Its core offering is the Signature chocolate collection of hand-painted chocolates made with 64% traceable dark chocolate, sold in boxes of 4, 8, 12, and 24 pieces, alongside a pastry line and corporate gifting and celebration services.

Product overview

Lecavalier Petrone is a Montreal-based artisan chocolatier and patisserie operating as a single unified brand with two primary product lines: Chocolaterie (chocolate products) and Pâtisserie (pastry products). The core chocolate offering is the Signature collection featuring hand-painted chocolates made with 64% traceable dark chocolate, sold in boxes of 4, 8, 12, or 24 pieces. The pastry line includes cakes (milk chocolate Alunga & salted caramel, Quebec strawberry, passion fruit & Zephyr white chocolate), small desserts (rice pudding mousse with rhubarb, Paris-Brest), and biscuits (chocolate & caramel, dark chocolate & pecan). The company also offers service categories for celebrations (weddings, special occasions) and corporate gifting. All products are handcrafted daily at their Pointe-Saint-Charles workshop in Montreal.

Differentiator

Problem solved

Functional benefit

Products and services

• Boîte de 4 chocolats (Box of 4 Chocolates) A box containing 4 hand-painted chocolates from the Signature collection, coated in 64% dark chocolate made from traceable cocoa and decorated with cocoa butter. Priced at $10.35 CAD.
• Boîte de 8 chocolats (Box of 8 Chocolates) A box containing 8 hand-painted chocolates from the Signature collection with random flavor selection. Contains dairy, nuts, gluten, and soy. Priced at $20.25 CAD.
• Boîte de 12 chocolats (Box of 12 Chocolates) A box containing 12 hand-painted chocolates from the Signature collection with random flavor selection. Contains nuts, dairy, gluten, and soy. Priced at $30.25 CAD.
• Boîte de 24 chocolats (Box of 24 Chocolates) A box containing 24 hand-painted chocolates from the Signature collection. Priced at $60.00 CAD.
• Collection Signature Chocolates Hand-painted chocolates available year-round using cocoa butter, each coated with 64% traceable dark chocolate. Core Signature collection sold in boxes of 4, 8, 12, and 24 chocolates.
• Biscuits chocolat et caramel (Chocolate & Caramel Biscuits) Chocolate and caramel biscuits with a soft caramel center and fleur de sel. Sold in packs of 6 units. Priced at $25.50 CAD.
• Biscuits chocolat noir et pacane (Dark Chocolate & Pecan Biscuits) Dark chocolate and pecan biscuits. Sold in packs of 6 units. Priced at $36.90 CAD.
• Gâteau chocolat au lait Alunga & caramel salé (Milk Chocolate Alunga & Salted Caramel Cake) Milk chocolate cake with Alunga chocolate and salted caramel. Marked as Nouveau (New). Starting price of $48.00 CAD.
• Gâteau fraises du Québec (Quebec Strawberry Cake) Cake made with Quebec strawberries. Priced at $55.00 CAD.
• Gâteau fruit de la passion (Passion Fruit & Zephyr White Chocolate Cake) Passion fruit cake with Zephyr white chocolate. Priced at $49.00 CAD.
• Mousse riz au lait et rhubarbe (Rice Pudding Mousse with Rhubarb) Rice pudding mousse with rhubarb. Priced at $12.00 CAD.
• Paris-Brest fraise, cacao, vanille (Strawberry, Cocoa, Vanilla Paris-Brest) Paris-Brest pastry with strawberry, cocoa, and vanilla flavors. Priced at $15.50 CAD.
• Tarte citron et verveine (Lemon Verbena Tart) Lemon and verbena tart. Priced at $16.50 CAD.
• Célébrations (Wedding & Celebration Services) Celebration services including weddings and special occasions, offering customized pastry and chocolate creations for clients.
• Corporatif (Corporate Gifting Services) Corporate gifting services offering various options for business occasions, corporate events, and client/employee appreciation.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration2 records

Feature3 records

Partnerships

One partnership is on record.

• ShopifycoreTechnology or IntegrationUses Shopify platform to host and power their online boutique, enabling e-commerce sales, order management, payment processing, and customer data collection.

Scale indicators1 record

Recent moves5 records

Expansion highlights4 records

Regional players

• Neuhaus: Belgian premium chocolatier with international boutique presence. Comparable premium boxed chocolate assortment and gifting focus, though operating predominantly outside Canada and at a multi-country scale.

Broad incumbents

• Purdy's Chocolatier: Canada's largest specialty chocolate retailer with broad assortment, national retail and online channels, and deep corporate gifting program. Comparable consumer chocolate and corporate gifting categories, but at much larger scale and with mass-premium positioning.
• Pierre Hermé Paris: Internationally recognized French haute pâtisserie and chocolatier. Comparable on luxury chocolate and pastry craftsmanship, premium gifting, and signature flavor-driven collections, though operating at significantly larger scale.
• La Maison du Chocolat: Established French premium chocolate house with boutiques globally. Comparable premium hand-crafted bonbons, gift box assortment (4/8/12/24 pieces), and corporate gifting offering, but with a much broader retail footprint.

Direct peers

• Maison Christian Faure: Montreal-based French chocolatier and pâtissier operating boutique production and retail in Quebec. Closely comparable artisan chocolate and pastry model with premium positioning, physical atelier, and gift-driven assortment.
• Juliette & Chocolat: Quebec-based chocolate boutique chain offering artisan chocolates, pastries, and cakes for retail and gift occasions. Comparable consumer-facing chocolate and patisserie brand with multiple Quebec locations and seasonal gifting focus.
• Belzunce Chocolatier: Quebec artisan chocolatier producing hand-crafted bonbons and chocolate collections for retail and corporate gifting. Directly comparable craft production model, premium pricing, and Quebec-centric distribution.
• Pâtisserie de la Gare: Montreal-based French-style patisserie producing artisan cakes, tarts, and viennoiserie. Directly comparable on artisanal pastry craft, Montreal physical atelier, and celebration/wedding cake services.

Others

• Cacao Barry / Barry Callebaut: Global industrial chocolate manufacturer and cocoa supplier. Relevant as the likely upstream supplier of the traceable 64% dark chocolate and as the dominant B2B platform shaping the artisan chocolate supply chain, though not a direct retail competitor.
• Faema Caffé / Brulerie St-Denis: Long-standing Quebec food artisan/gift brand with retail presence in Montreal. Adjacent competitor for Montreal gift-buyer wallet share and corporate gifting occasions, though operating in coffee rather than chocolate/pastry.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/lecavalierpetrone

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Lecavalier Petrone