Restaurant Le Club

What Restaurant Le Club does

Restaurant Le Club is a privately-held Paris fine-dining restaurant operating from the upper floor of the Compagnie des Bateaux-Mouches landing dock at Port de la Conférence in the 8th arrondissement, a location providing direct, unobstructed views of the Seine and the Eiffel Tower. Founded in 2020 by proprietor Charlotte Bruel, the venue evolved from an invitation-only private club into a publicly accessible restaurant while preserving a 1930s private-club aesthetic and bistronomic French cuisine led by Chef Romain Casas (formerly of Carré des Feuillants). Service hours are restricted to Tuesday through Saturday evenings (7pm-10pm, 10:30pm Saturday) and Sunday brunch, indicating a high-end, low-volume positioning.

The company operates as a multi-venue hospitality complex rather than a single restaurant. Alongside the core Le Club dining room, it runs Bar le K.O on the ground floor (Tue-Sat, 5pm-2am) for after-work, live music, and late-night service, and the seasonal Mademoiselle Mouche rooftop terrace (April-October) for brunch and private events. Pricing centers on an à la carte menu with a €45 starter-main-dessert combo and mains from €26, plus prepaid gift vouchers at €65 (5-course) and €95 (7-course) tiers. Private event privatization is a distinct revenue stream, supporting cocktail dining for up to 150 guests and seated events for up to 100, with dedicated phone lines and event inquiry forms.

Distribution is wholly direct-to-consumer via the company's website (leclubrestaurant.paris) and phone reservations, with no presence on third-party delivery or reservation platforms. Customer segments span business professionals, couples seeking romantic dining, weekend brunch diners, and private event organizers (corporate, weddings), with tourists as a secondary segment. The venue's strategic co-location with Bateaux-Mouches generates cross-promotional traffic, shared parking, and bundled brunch offerings that include a complimentary Seine cruise.

Name

Restaurant Le Club

Legal name

Restaurant Le Club

Website

https://leclubrestaurant.paris

Company type

Private

Founded year

2020

Operating status

Operating

Headcount range

11–50 employees

Short description

Restaurant Le Club is a privately-held Parisian fine-dining restaurant located on the Bateaux-Mouches dock with Eiffel Tower views, offering bistronomic cuisine alongside a ground-floor bar (K.O), a rooftop terrace (Mademoiselle Mouche), and private event hosting for business clients, couples, and tourists.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (7224)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

akta.pro secondary industries

Special Occasion & Destination Restaurants (THAFACAK), Lounge Bars & Hotel Bars (THAFAEAI), Hotel Bars & Rooftop Bars (CRANACAL)

Keywords

• Fine dining restaurant
• French bistronomic cuisine
• Private event venue
• Rooftop bar service
• Sunday brunch dining

Headquarters

HQ city

Paris

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Dine-in Restaurant Sales: The restaurant generates revenue primarily through food and beverage sales. Customers purchase meals through an a la carte menu or set menus. Opening hours are Tuesday-Saturday 7pm-10pm (10:30pm Saturday), with brunch service on Sundays.
2. Gift Vouchers: Prepaid gift vouchers sold for future dining experiences. Two tiers available: Discovery of Terroir (5 courses, €65 per person) and Terroir of Exception (7 courses, €95 per person).
3. Private Event Rentals: Revenue from privatizing the restaurant space and rooftop for corporate events, weddings, and private celebrations. The venue can accommodate up to 150 guests for cocktail dining and up to 100 guests in the main restaurant.
4. Bar Sales (K.O Bar): Ground floor bar generates revenue through beverage sales including cocktails, wine, beer, and spirits. Open Tuesday-Saturday 5pm-2am, serving after-work gatherings and late-night customers.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels4 records

Core offering

Restaurant Le Club operates a multi-venue fine dining hospitality business on the Bateaux-Mouches dock in Paris, offering French bistronomic cuisine in the main dining room with panoramic views of the Seine and Eiffel Tower. The business encompasses a rooftop terrace (Mademoiselle Mouche) for brunch and events, a ground-floor bar (Bar le K.O) for nightlife, and full venue privatization for private events up to 150 guests. Guests reserve by phone or online, and the venue sells gift voucher meal packages and private event experiences.

Product overview

Restaurant Le Club operates as a multi-venue hospitality complex offering fine dining, bar services, and event spaces. The core product is the Le Club restaurant (upstairs dining with Eiffel Tower views), complemented by the ground-floor K.O Bar for after-work and nightlife, the seasonal rooftop Monsieur Mouche terrace for brunch and private events, and gift voucher packages. All venues share the same prime location on the Bateaux-Mouches dock along the Seine.

Differentiator

Problem solved

Functional benefit

Products and services

• Restaurant Le Club (Dining Room) Fine dining French bistronomic restaurant located on the upper floor of the Bateaux-Mouches landing dock in Paris, offering a seasonal menu in a 1930s-inspired intimate ambiance with views of the Seine and Eiffel Tower. Open Tuesday-Saturday for dinner (7pm-10pm/10:30pm Saturday) and serves business lunches and à la carte dining for individual diners, couples, and corporate guests.
• Brunch du Club Weekly Sunday brunch service served on the Mademoiselle Mouche rooftop terrace, featuring a generous meal with panoramic Eiffel Tower and Seine views plus a complimentary Seine river cruise via Bateaux-Mouches included in the booking.
• Bar le K.O Ground-floor bar beneath Le Club restaurant featuring intimate baroque decor, after-work events, exclusive Jazz and Rock concerts, and late-night cocktail service open Tuesday to Saturday from 17h to 02h. Offers beverage sales including cocktails, wine, beer, and spirits.
• Mademoiselle Mouche (Rooftop Terrace) Seasonal rooftop terrace venue open April through October, featuring olive trees and panoramic views of the Seine, Eiffel Tower, and historic Paris bridges. Available for à la carte privatization including DJ, bartender, and cocktail or lunch formats.
• Bons Cadeaux (Gift Vouchers) Prepaid gift voucher meal packages for future dining experiences: Découverte du Terroir (5-course meal at €65 per person) and Terroir d'Exception (7-course meal at €95 per person), each including aperitif, starters, main, dessert, drinks, and coffee/tea.
• Private Event Privatization Full or partial privatization of the restaurant (up to 100 seated guests), rooftop terrace, and Bar le K.O (combined capacity up to 150 guests for cocktail dining) for corporate events, weddings, and private celebrations. Bookings handled via dedicated phone (01 40 76 99 66) and email ([email protected]).

Segments5 records

Ideal customer profiles5 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

One partnership is on record.

• Compagnie des Bateaux-MouchescoreOthersRestaurant Le Club is located on the upper floor of the Bateaux-Mouches landing dock. The partnership provides exclusive waterfront access and cross-promotional benefits with Seine cruise operations. The rooftop terrace Mademoiselle Mouche is also part of the Bateaux-Mouches venue portfolio. The parking facility is shared with Bateaux-Mouches operations.

Scale indicators1 record

Recent moves6 records

Expansion highlights4 records

Direct peers

• Le George: Rooftop Mediterranean restaurant at the Centre Pompidou with panoramic Paris views. Direct comparable for combining scenic rooftop dining with a destination Paris experiential concept.
• Le Cinq: Three-Michelin-star restaurant at Four Seasons George V in the 8th arrondissement. Comparable for Paris fine-dining positioning, premium pricing, and reliance on luxury travel and event clientele.
• Café Marly: Iconic Paris restaurant located at the Louvre with direct Eiffel/landmark views, targeting a similar luxury, tourist, and business clientele. Highly comparable in view-driven fine-dining positioning and pricing tier.
• Le Perchoir: Paris-based rooftop bar and dining group with multiple seasonal rooftop venues. Direct comparable for the Mademoiselle Mouche rooftop offering and the K.O Bar concept with premium views of Paris.
• Alain Ducasse au Plaza Athénée: Iconic Paris fine-dining destination in the 8th arrondissement. Comparable as a premium-priced, landmark Parisian gastronomy venue competing for the same affluent tourist and business clientele.
• Monsieur Bleu: Upscale restaurant and rooftop bar at the Palais de Tokyo with Eiffel Tower views. Comparable in combining a fine-dining ground-floor restaurant with a destination rooftop bar-lounge.
• Maison Mère: Bistronomic Paris restaurant known for seasonal products and intimate, design-forward atmosphere. Comparable for the bistronomic cuisine positioning and intimate 'private club'-style ambiance.

Broad incumbents

• Mama Shelter Paris: Lifestyle hospitality group operating hotels with restaurants and rooftop bars in Paris. Comparable as a multi-venue Paris hospitality operator combining dining, bar, and rooftop experiences.
• Café de Flore: Historic Paris brasserie/café with global brand recognition. Comparable in operating a destination Paris food-and-beverage venue marketed to cosmopolite tourists and business clientele, though at lower price point.

Others

• Compagnie des Bateaux-Mouches: Strategic venue partner that owns the dock site and has the brunch cruise referral loop driving foot traffic. Comparable as the embedded ecosystem partner whose operations directly feed Le Club's customer funnel.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks7 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/restaurant-le-club

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Restaurant Le Club