Leib und Seele
- Company typePrivate
- Founded-
- HeadquartersFrankfurt am Main, Germany
- Headcount11–50
- GTM typeB2C
- OfferingServices
Leib und Seele firmographics
Firmographics- Name
- Leib und Seele
- Legal name
- E&T Essen und Trinken Restaurant GmbH
- Website
- https://leibundseele-frankfurt.de
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Leib und Seele industry classification
Industry- Product category
- Restaurant Services
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
Keywords
Where Leib und Seele is headquartered
LocationHeadquarters
- HQ city
- Frankfurt am Main
- HQ country
- Germany
- HQ region
- Europe
Offices1 record
Markets served
Leib und Seele business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Operations, Personnel, Marketing or Sales, Infrastructure, Supply Chain
Revenue model
- Food and Beverage Sales: One-time transaction revenue from dine-in meals including German home-style dishes (gutbürgerliche Speisen), steaks, and salad variations. Customers pay per order at point of service.
Go-to-market motion1 record
Distribution channels1 record
Marketing channels4 records
Leib und Seele product offering
Product offeringCore offering
Leib und Seele operates a single-location traditional German restaurant and bar (Leib & Seele 21 West) in Frankfurt am Main's Senckenberg district. It sells gutbürgerliche (German home-style) dishes, steaks, and salad variations for dine-in service, hosts private celebrations and group events for 20 or more persons, and broadcasts major sports events such as World Cup games. Revenue is generated per order from food and beverages served on premises.
Product overview
Leib & Seele 21 West is a single-location traditional German restaurant and bar operating as a consumer-facing dining service rather than a technology product. The establishment offers dine-in meals featuring traditional German fare, steaks, and salads, with the ability to host private events and view sports broadcasts. No modular product architecture or software products exist.
Differentiator
Problem solved
Functional benefit
Products and services
- Leib & Seele 21 West Restaurant and Bar
Companies that use Leib und Seele
Customer profileSegments2 records
Ideal customer profiles3 records
Leib und Seele technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Leib und Seele partnerships and signals
Strategic signalRecent moves3 records
Leib und Seele competitors and assessment
Company assessmentDirect peers
- Zum Gemalten Haus: Long-established Frankfurt Sachsenhausen restaurant serving traditional German home-style cuisine to local and tourist clientele. Comparable to Leib & Seele's gutbürgerliche Speisen positioning in the Frankfurt market.
- ALEX Frankfurt: ALEX operates full-service German restaurants in central locations including Frankfurt, offering traditional dishes, steaks, and salads with broad appeal. Comparable full-service positioning with similar mixed urban audience and event capability.
- MASH: MASH is a premium steakhouse brand with a location in Frankfurt serving high-end steaks in a modern dining environment. Comparable to Leib & Seele's positioning of steaks as a differentiated offering beyond traditional Frankfurt fare.
- Block House: Block House is Germany's largest steakhouse chain with multiple Frankfurt locations, offering premium steaks and casual full-service dining. Directly comparable to Leib & Seele's steak-positioned menu, though operating at chain scale rather than single-site.
- Apfelwein Wagner (Adolf Wagner): Adolf Wagner is a traditional Frankfurt apple-wine tavern and restaurant serving regional German cuisine to a mixed urban public. Comparable as a Frankfurt-based traditional-cuisine restaurant, though more focused on apple wine and Hessian fare.
Broad incumbents
- Steigenberger Frankfurter Hof: Luxury hotel in central Frankfurt with on-site restaurant and bar operations serving international business travelers and Messe attendees. Comparable as a full-service Frankfurt dining venue serving the same trade-fair and business customer base.
- Restaurant Français (Steigenberger): Fine-dining restaurant inside the Frankfurter Hof serving international guests including business travelers and Messe attendees. Comparable as a full-service dining experience targeting the same trade-fair customer base in Frankfurt, but at a higher price tier within a luxury hotel.
- Sheraton Frankfurt Congress Hotel: Hotel near Frankfurt Messe with restaurant and bar offerings catering to exhibitors and trade fair visitors. Comparable as a venue serving the Messe-driven business segment, but part of a larger hotel operation.
Emerging players
- L'Oliva Frankfurt: Frankfurt-based independent full-service restaurant concept focused on Mediterranean-inspired cuisine in a modern urban setting. Comparable as a single/limited-location Frankfurt independent restaurant targeting mixed urban clientele.
- Maxie Eisen: Frankfurt-based modern Jewish deli and restaurant concept combining traditional food with contemporary presentation. Comparable as an independent Frankfurt single-location concept targeting urban mixed audiences seeking quality cuisine beyond standard offerings.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights5 records
Customer concentration
Leib und Seele social profiles
Digital presenceLeib und Seele compliance and trust
Trust signalCompliance1 record
Leib und Seele financial estimates
Financial estimateRevenue estimate
Valuation estimate
Leib und Seele leadership team
Management profileNumber of profiles
Profiles1 record
Leib und Seele funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Leib und Seele M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Leib und Seele
What does Leib und Seele do?
Leib und Seele operates a single-location traditional German restaurant and bar (Leib & Seele 21 West) in Frankfurt am Main's Senckenberg district. It sells gutbürgerliche (German home-style) dishes, steaks, and salad variations for dine-in service, hosts private celebrations and group events for 20 or more persons, and broadcasts major sports events such as World Cup games. Revenue is generated per order from food and beverages served on premises.
Is Leib und Seele a public or private company?
Leib und Seele is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Leib und Seele founded?
Leib und Seele was founded in -1. It employs 11 to 50 people.
Where is Leib und Seele based?
Leib und Seele is headquartered in Frankfurt am Main, Germany, in the Europe region.
How does Leib und Seele make money?
One revenue line is on record: food and Beverage Sales.
Who are Leib und Seele's main competitors?
Direct peers on record are Zum Gemalten Haus, ALEX Frankfurt, MASH, Block House and Apfelwein Wagner (Adolf Wagner). Broad incumbents are Steigenberger Frankfurter Hof, Restaurant Français (Steigenberger) and Sheraton Frankfurt Congress Hotel. Emerging players are L'Oliva Frankfurt and Maxie Eisen.
Does Leib und Seele have an API?
No public API is recorded for Leib und Seele.
What industry is Leib und Seele in?
Leib und Seele's product category is Restaurant Services. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.