Le Labo - Yeast
Le Labo - Yeast is a Quebec-based producer of over 100 proprietary liquid yeast strains, fermentation supplements, and quality control services serving craft breweries and microbreweries across Canada, operating since 2015 and now merged with Escarpment Labs.
- Company typePrivate
- Founded2015
- HeadquartersSainte-Anne-de-la-Pocatière, Quebec, Canada
- Headcount1–10
- GTM typeB2B
- OfferingHardware or Manufacturing
What Le Labo - Yeast does
Le Labo - Solutions Brassicoles (operating as Le Labo - Yeast) is a Quebec-based producer of liquid yeast cultures and fermentation products for the brewing industry, founded in 2015 in Sainte-Anne-de-la-Pocatière as the first liquid ferment producer dedicated to beer production in the province. The company cultivates and sells over 100 proprietary liquid yeast strains across American, Belgian, English, German, Lager, Brett, Kveik, non-alcoholic, and bacteria categories, complemented by an "Exclusive" and "La Réserve" tier, and offers private strain banking at -80°C for breweries seeking proprietary culture preservation.
The product portfolio extends well beyond liquid yeast to include dry yeasts (distributed under an official partnership with Lallemand Brewing and Escarpment Labs), bacterial cultures for souring, fermentation supplements (Yops flavor enhancers, Phantasm thiol precursor, AB Vickers ISY Enhance, Enzyme ALDC), yeast nutrients (Yeast Lightning, Seltzer Lightning), laboratory consumables (pre-poured agar plates, stains, dissolved-oxygen equipment), external quality control testing services with monthly subscription packages, and custom private production with a 5 hL minimum and 3–4 week lead time. Quality control is performed in-house using microbiological and biomolecular analysis, and the team holds advanced degrees in fermentation science, food mycology, and industrial biochemistry.
Commercially, Le Labo operates a B2B sales-led motion targeting craft and microbreweries, supplemented by a direct e-commerce storefront. Customers place orders online, via custom quotation forms, or through direct email contact, with technical consultation bundled into product sales. In 2025, the company merged with Escarpment Labs and added official distribution of Lallemand Brewing dry yeasts, materially expanding its R&D capacity, product surface, and reach. Pricing is transactional with volume discounts up to 25%, guaranteed shipping dates, and temperature-controlled packaging. The customer base consists primarily of Quebec craft breweries and microbreweries, with named clients including Boréale, Ras l'Bock, Overflow Brewing Co., Microbrasserie La Barberie, Pit Caribou, Siboire, Garrison Brewing, and Microbrasserie à la Fût, alongside partnerships with the Université de Sherbrooke, MITACS, and the École de Technologie Supérieure de Montréal for research and education.
Le Labo - Yeast firmographics
Firmographics- Name
- Le Labo - Yeast
- Legal name
- Le Labo Solutions Brassioles
- Website
- https://lelaboyeast.com
- Company type
- Private
- Founded year
- 2015
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Le Labo - Yeast is a Quebec-based producer of over 100 proprietary liquid yeast strains, fermentation supplements, and quality control services serving craft breweries and microbreweries across Canada, operating since 2015 and now merged with Escarpment Labs.
- Ownership category
- akta.pro rank
Le Labo - Yeast industry classification
Industry- Product category
- Brewing Yeast and Fermentation Products
- NAICS
- Beverage Manufacturing (3121)
- SIC
- Beverages (2080), Services-Testing Laboratories (8734)
- akta.pro primary industry
- Beverage Fermentation Cultures (Beer, Wine, Cider, Kombucha, Fermented Soft Drinks) (AFAJAJAC)
- akta.pro secondary industry
- Cultures, Probiotics & Fermentation Ingredients (Starter Cultures, Yeast, Adjuncts) (CRADAOAI)
Keywords
Where Le Labo - Yeast is headquartered
LocationHeadquarters
- HQ city
- Sainte-Anne-de-la-Pocatière, Quebec
- HQ country
- Canada
- HQ region
- North America
Offices1 record
Markets served
Le Labo - Yeast business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Operations, Supply Chain, Technology or R&D, Marketing or Sales, Infrastructure
Revenue model
- Liquid Yeast Sales: Sale of proprietary liquid yeast strains produced in-house. Sold by cell count rather than volume for consistency. Products include over 100 strains across various beer styles.
- Dry Yeast Distribution: Official distributor of Lallemand Brewing dry yeasts and Escarpment Labs products. Resale of third-party dry yeast products.
- Fermentation Supplements: Sale of fermentation enhancement products including enzymes (ALDC), nutrients (Yeast Lightning, Seltzer Lightning), and specialized supplements (Phantasm, Yops, AB Vickers ISY Enhance).
- Quality Control Services: External quality testing and consultation services for breweries. Flexible packages (monthly subscriptions) or one-time testing services including microbiological analysis, genetic identification, and sensory evaluations.
- Private Production: Custom/private production of specific yeast strains for individual breweries. Minimum 5 hL requirement with 3-4 week production lead time.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Standard Liquid Yeasts - Small Format |
| Unit Pricing | Pay-as-you-go | Standard Liquid Yeasts - Large Format |
| Unit Pricing | Pay-as-you-go | Bacteria Strains |
| Unit Pricing | Pay-as-you-go | Dry Yeasts (Lallemand) |
| Unit Pricing | Pay-as-you-go | Fermentation Supplements |
| Unit Pricing | Multi-year contract | Private Production |
| Subscription | Monthly | Quality Control Packages |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels6 records
Le Labo - Yeast product offering
Product offeringCore offering
Le Labo Solutions Brassicoles produces and sells proprietary liquid yeast cultures (over 100 strains) for craft breweries, distributes dry yeasts from Lallemand Brewing and Escarpment Labs, and provides bacterial cultures, fermentation supplements, laboratory consumables, custom private yeast production, and external quality control testing services. The company primarily serves craft and microbreweries across Canada and the United States with technical consultation and temperature-controlled shipping.
Product overview
Le Labo - Solutions Brassicoles is a Quebec-based provider of brewing ferments offering liquid yeasts (100+ strains), dry yeasts (Lallemand and Escarpment Labs), bacteria for souring, fermentation supplements (Yops, Phantasm, ALDC enzyme, ISY Enhance), yeast nutrients (Yeast Lightning, Seltzer Lightning), lab consumables and equipment, quality control testing services, and custom private production. Since 2025, the company merged with Escarpment Labs and became the official Canadian distributor for Lallemand Brewing dry yeasts.
Differentiator
Problem solved
Functional benefit
Products and services
- Liquid Yeasts (Levures Liquides) Premium liquid yeast strains for brewing, including over 100 proprietary Le Labo strains plus Escarpment Laboratories selections, sold by cell count rather than volume for consistency. Categories include American, Belgian, English, German, Lager, Brett, Kveik, Non-Alcoholic, Bacteria, and Exclusive strains, available in small (0.5 hL) and large format options.
- Dry Yeasts (Levures Sèches) Dry yeast products distributed from Lallemand Brewing (including LalBrew Abbaye, Aurora, Belle Saison, BRY-97, CBC-1, Diamond, Farmhouse, Lona, Munich Classic, New England, Nottingham, NovaLager, Pomona, Verdant IPA, Voss, Windsor, Wit) and from Escarpment Labs (including SourViae and WildBrew Philly Sour). Offered across Ale, Lager, Non-Alcoholic, Kveik, and limited edition categories.
- Bacterial Strains (Lactobacillus/Pediococcus) Bacterial strains for souring, including Lactobacillus plantarum, L. delbrueckii, Lactobacillus Blend, Lactobacillus Blend 2.0, Lactobacillus Secondary Souring Blend, Pediococcus Blend, and Pediococcus brevis, priced from 61.00$ to 210.00$ CAD depending on strain.
- Quality Control Testing Services External quality control and consultation services for breweries including microbiological testing, genetic identification, advanced analysis, sensory evaluations, and flexible testing packages (monthly subscriptions or one-time testing). Unused subscription credits convert to yeast/nutrient purchases. Serves breweries from 500 hL to 20,000+ hL.
- Private Production (Custom Yeast Production) Custom liquid yeast production service requiring a minimum 5 hL volume with approximately 3-4 week production lead time, using strains from standard or La Réserve collections. Quote-based pricing for breweries seeking proprietary or exclusive yeast propagation.
- Yops™ Flavor Enhancers Flavor enhancers for brewing including Citrus-C1, Floral (F2, F3, F4), Fruity-FR1, and Hoppy-H2 variants, designed to boost specific aroma profiles in beer, priced at 96.20$ CAD.
- Phantasm Thiol precursor product derived from Marlborough Sauvignon Blanc grapes, rich in cysteine and glutathione-bound thiol precursors that amplify tropical fruit aromas when fermented with compatible yeast strains, priced at 350.00$ CAD.
- AB Vickers ISY Enhance™ Specific inactivated yeast autolysate designed to increase body, mouthfeel, and drinkability while reducing harsh hop flavors and balancing aromas in heavily hopped beers, priced at 65.92$ CAD.
- Enzyme ALDC Alpha Acetolactate Decarboxylase enzyme derived from Bacillus licheniformis that prevents diacetyl formation by decarboxylating alpha-acetolactate into acetoin, reducing cold aging time, priced at 262.86$ CAD.
- Yeast Lightning Granular yeast nutrient blend formulated for beer yeast health, showing improved lager yeast performance and haze stability for protein-rich beers, priced at 99.00$ CAD.
- Seltzer Lightning Complete yeast nutrient for hard seltzer production, enabling clean and fully fermented seltzers in just 5 days with bioavailable zinc and pH buffering minerals, priced at 99.00$ CAD.
- Lab Consumables Laboratory supplies including pre-poured agar plates (LCSM, LMDA, LWYM, MRS, WLD, WLN), agar powders, methylene blue, erythrosin B stains, and Milwaukee dissolved oxygen measurement equipment, supporting brewery quality control testing.
Quantifiable outcome
- Over 100 proprietary liquid yeast strains available
- +3 more outcomes
Companies that use Le Labo - Yeast
Customer profileNamed customers10 records
Segments3 records
Le Labo - Yeast technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Le Labo - Yeast partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core and minor.
- Escarpment LabscoreMerger completed in 2025 combining Le Labo and Escarpment Labs teams. Expands R&D capabilities, product portfolio, and market reach. Jointly offers quality control services and distributes Escarpment Labs products.
- Lallemand BrewingcoreOfficial distributor of LalBrew dry yeast products in Quebec. Offers 20+ dry yeast strains including Abbaye, Aurora, Belle Saison, Bry-97, CBC-1, Diamond, Farmhouse, Lona, Munich Classic, New England, Nottingham, NovaLager, Pomona, Verdant IPA, Voss, Windsor, Wit, and specialty strains.
- Usine-école Siboire (Université de Sherbrooke)minorEducational partner providing brewing training and research in an industrial production environment. Produces beer, cider, kombucha. Students gain practical learning through research projects and internships.
- Verger de l'Évolution (Le Semoir)minorThree-year environmental education program for elementary school students in Côte-du-Sud region. 15 workshops covering science, technology, and arts related to environmental awareness and climate change.
- MITACS / École de Technologie Supérieure de MontréalminorResearch partnership with environmental engineering student for circular economy project. Characterizing co-products from ferment production for valorization and environmental footprint reduction.
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
Le Labo - Yeast competitors and assessment
Company assessmentDirect peers
- Imperial Organic Yeast: Liquid yeast manufacturer serving craft brewers with organic-certified strains. Comparable in offering (liquid yeast cultures), target market (craft breweries), and B2B direct distribution model.
- White Labs: The largest US-based specialty liquid yeast manufacturer for craft brewing, with a similar broad strain catalog and direct-to-brewery B2B sales model — the closest cross-border competitor to Le Labo's core offering.
- Wyeast Laboratories: Long-established US liquid yeast supplier for craft and home brewers, with a similar PurePitcher-style packaging format. Directly comparable in product format, strain catalog breadth, and target customer base.
- Escarpment Labs: Canadian specialty liquid yeast producer for craft breweries that merged with Le Labo in 2025; prior to merger it was the most directly comparable peer in product (liquid yeast cultures), customer (Canadian craft brewers), and geography.
- Omega Yeast Labs: Craft-focused liquid yeast supplier founded by a former White Labs scientist, with curated strain releases and strong brand presence among craft brewers. Highly comparable in product positioning, format, and target customer to Le Labo.
Broad incumbents
- Lallemand Brewing: Global yeast manufacturer behind the LalBrew line, currently Le Labo's distribution partner and a broader incumbent competitor in the brewing yeast category. Much larger scale but lower specialization in liquid cultures for craft.
- Fermentis (Lesaffre): Global dry yeast supplier for the brewing industry under Lesaffre, the world's largest yeast producer. Broad incumbent with overlapping strain catalog at the dry yeast end of the spectrum that competes with Le Labo's Lallemand-distributed line.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Le Labo - Yeast social profiles
Digital presenceLe Labo - Yeast financial estimates
Financial estimateRevenue estimate
Valuation estimate
Le Labo - Yeast leadership team
Management profileNumber of profiles
Profiles9 records
Le Labo - Yeast funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Le Labo - Yeast M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Le Labo - Yeast
What does Le Labo - Yeast do?
Le Labo Solutions Brassicoles produces and sells proprietary liquid yeast cultures (over 100 strains) for craft breweries, distributes dry yeasts from Lallemand Brewing and Escarpment Labs, and provides bacterial cultures, fermentation supplements, laboratory consumables, custom private yeast production, and external quality control testing services. The company primarily serves craft and microbreweries across Canada and the United States with technical consultation and temperature-controlled shipping.
Is Le Labo - Yeast a public or private company?
Le Labo - Yeast is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Le Labo - Yeast founded?
Le Labo - Yeast was founded in 2015. It employs 1 to 10 people.
Where is Le Labo - Yeast based?
Le Labo - Yeast is headquartered in Sainte-Anne-de-la-Pocatière, Quebec, Canada, in the North America region.
How does Le Labo - Yeast make money?
Five revenue lines are on record. Liquid Yeast Sales are the primary driver. The others are dry Yeast Distribution, fermentation Supplements, quality Control Services and private Production.
Who are Le Labo - Yeast's main competitors?
Direct peers on record are Imperial Organic Yeast, White Labs, Wyeast Laboratories, Escarpment Labs and Omega Yeast Labs. Broad incumbents are Lallemand Brewing and Fermentis (Lesaffre).
Does Le Labo - Yeast have an API?
No public API is recorded for Le Labo - Yeast.
What industry is Le Labo - Yeast in?
Le Labo - Yeast's product category is Brewing Yeast and Fermentation Products. Its primary akta.pro industry code is AFAJAJAC, Beverage Fermentation Cultures (Beer, Wine, Cider, Kombucha, Fermented Soft Drinks), with a secondary code of CRADAOAI, Cultures, Probiotics & Fermentation Ingredients (Starter Cultures, Yeast, Adjuncts). Its NAICS code is 3121 and its SIC code is 2080.