Restaurant Le Loft Saint Marcel

What Restaurant Le Loft Saint Marcel does

Restaurant Le Loft Saint Marcel is a traditional French brasserie and restaurant located in Saint-Marcel, Eure department, Normandy, France, founded in 2014 and operating for over a decade. The establishment is legally structured as PATAT'EURE, a French Société par Actions Simplifiée (SAS), and is managed by founder Mohamed Boughrara. The restaurant offers dine-in service with a varied seasonal menu spanning traditional French brasserie fare (meats, seafood, vegetarian options), as well as pizzas, burgers, and pasta, with menu prices not publicly disclosed but positioned around a value-for-money, quality-quantity-price proposition. Its physical site at 12 Rue Louis Blériot includes a 100 m² outdoor terrace, an intimate dining room, and a virtual tour feature for prospective guests.

The business operates four interlocking revenue streams: dine-in service (primary), takeaway (vente à emporter) ordered through its WordPress/WooCommerce-powered website, full or partial venue privatization for private events, and online table reservations. It primarily serves local residents of the Saint-Marcel and Vernon area as its core customer base, supplemented by tourists visiting nearby Giverny (Monet's Gardens, 15 minutes away) and private event clients. The restaurant's value proposition is built on a network of 12+ regional producer partnerships (farmers, bakers, cheesemakers, brewers, winemakers) that underpin a locally-sourced, terroir-driven menu, complemented by a recurring calendar of themed seasonal events (Halloween, Valentine's Day, New Year's Eve, Rock Off concerts).

The company has accumulated strong local brand equity, evidenced by 3,002 Google reviews averaging 4.4 stars and a claimed 98% customer satisfaction rate, alongside industry recognition including TripAdvisor Traveler's Choice 2022, Gault & Millau listing, Qualit\u00e9 Tourisme certification, and Agroqual certification. The same owner operates a sister establishment called Le Sweety, referenced on the Loft website as a nearby second venue. Revenue is not publicly disclosed, and the business is privately held with no institutional investors or parent company.

Name

Restaurant Le Loft Saint Marcel

Legal name

PATAT'EURE

Website

https://leloft-restaurant.com

Company type

Private

Founded year

2014

Operating status

Operating

Headcount range

11–50 employees

Short description

Restaurant Le Loft Saint Marcel is a 10-year-old French brasserie and restaurant in Saint-Marcel, Normandy, serving local residents, Giverny tourists, and private event clients with a seasonal menu sourced from 12+ regional producers and complementary takeaway and venue-hire services.

Ownership category

akta.pro rank

Product category

French Restaurant & Brasserie Dining

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Food Services and Drinking Places (722)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

All-Day Dining Restaurants (THAFACAJ)

akta.pro secondary industries

Special Occasion & Destination Restaurants (THAFACAK), Family-Style Restaurants (THAFACAC)

Keywords

• French brasserie dining
• Restaurant dine-in service
• Private event hosting
• Takeaway food service
• Local producer sourcing

Headquarters

HQ city

Saint-Marcel

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Dine-in restaurant service: Traditional French brasserie dining experience with a varied menu including meats, seafood, vegetarian options, pizzas, burgers, pasta, and desserts. The restaurant serves lunch and dinner with seasonal and festive special menus.
2. Takeaway (Vente à Emporter): Full takeaway menu available covering all food categories (starters, salads, burgers, meats, fish, pasta, pizzas, desserts) ordered through the website.
3. Private event hire (Privatisation): The restaurant offers full or partial venue privatization for private events, catering to groups seeking exclusive dining experiences.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Core offering

Restaurant Le Loft Saint Marcel is a traditional French restaurant and brasserie that prepares and serves a varied seasonal menu including meats, seafood, vegetarian options, pizzas, burgers, pasta, and desserts. The restaurant operates dine-in service at its physical location in Saint-Marcel (with a 100 m² outdoor terrace), offers a full takeaway menu (vente à emporter) ordered through its website, and provides full or partial venue privatization for private events such as celebrations and corporate gatherings. Menu items are homemade and sourced from 12+ named local regional producers.

Product overview

Le Loft Restaurant & Brasserie operates as a traditional French restaurant offering dine-in and takeaway services. The core product is the restaurant itself (Le Loft), complemented by a takeaway service (Vente à Emporter), private event hosting (Privatisation), and an online reservation system. A second establishment called Le Sweety is operated by the same owner nearby. The restaurant features a varied seasonal menu with meats, seafood, vegetarian options, pizzas, burgers, and pasta, and hosts regular special event menus for Valentine's Day, Halloween, and end-of-year holidays. A virtual tour feature is also available for customers to preview the venue.

Differentiator

Problem solved

Functional benefit

Brands

• Le Sweety: Second restaurant establishment operated by the same owner, mentioned as located nearby

Products and services

• Le Loft Restaurant & Brasserie (Dine-in Service) Traditional French brasserie dine-in service offering a varied seasonal menu including meats, seafood, vegetarian options, pizzas, burgers, and pasta, served at the restaurant's physical location with a 100 m² outdoor terrace. Targeted at individual diners, couples, families, and groups seeking a warm, elegant atmosphere for lunch and dinner.
• Vente \u00e0 Emporter (Takeaway) Full takeaway menu available for online ordering, covering starters, salads, burgers, meats, fish, pasta, pizzas, and desserts. Customers order through the restaurant's website for pickup.
• Privatisation (Private Event Hire) Venue rental service allowing customers to book all or part of the restaurant for private events, celebrations, and corporate gatherings with customized menus and dedicated dining space.
• R\u00e9servation en Ligne (Online Reservation System) Web-based table reservation system enabling customers to book tables directly through the restaurant website, reducing booking friction.
• Special Event Menus (Seasonal & Themed) Limited-time seasonal and holiday-themed dining experiences including Valentine's Day romantic menus, Halloween candlelit themed dinners, and end-of-year holiday feasts with adult and children's menus, designed to drive repeat visits during key demand-generation moments.

Quantifiable outcome

• 4.4 rating on Google based on 3,002 reviews, with 98% of customers reporting satisfaction
• +1 more outcomes

Named customers3 records

Segments3 records

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

14 partnerships are on record, tiered minor.

• Les Eleveurs de la CharentonneminorOthersLocal livestock farmers providing quality meat products for the restaurant's menu. Listed as a valued producer partner on the restaurant's website.
• La Boulangerie RoseminorOthersLocal bakery supplying fresh bread and baked goods for the restaurant.
• Aux Saveurs D'autrefois Saint MarcelminorOthersLocal food producer providing specialty products for the restaurant's menu.
• La Ferme des RuellesminorOthersLocal farm supplying fresh produce to the restaurant.
• Biocoop St MarcelminorOthersOrganic supermarket chain providing organic and quality ingredients for the restaurant.
• La Brasserie de SutterminorOthersLocal brewery supplying craft beers for the restaurant's beverage offering.
• MozzalatminorOthersCheese supplier providing artisanal cheese products for the restaurant's menu.
• Champagne Nathalie AssaillyminorOthersChampagne producer supplying premium sparkling wine for the restaurant's beverage program.
• La Ferme de l'EcoufleminorOthersLocal farm supplying quality agricultural products to the restaurant.
• Ferme-brasserie La ChapelleminorOthersFarm brewery providing local craft beer products for the restaurant.
• Les Vins David PercheronminorOthersWine merchant supplying wines sourced from regional and other producers for the restaurant's wine program.
• Le SweetyminorChannel Partner/ Reseller/ DistributorSecond restaurant establishment owned by the same owner, located nearby. Referenced on the Le Loft website as an affiliated location. The owner runs both Le Loft and Le Sweety as sister establishments.
• Eventtex (EURE EVENT TEX)minorImplementation/ SI/ Consulting PartnerWebsite development and digital marketing agency responsible for the restaurant's website design and ongoing content management. Referenced as the site developer in legal notices.
• Rock in ÉvreuxminorGTM or Marketing PartnerThe restaurant partnered with the Rock in Évreux music festival for the 'Rock Off' event (June 2024), offering promotional giveaways of festival passes to restaurant patrons as part of a cross-promotion.

Scale indicators4 records

Recent moves6 records

Expansion highlights6 records

Broad incumbents

• Buffalo Grill: France's largest casual dining chain focused on grilled meats and American-inspired fare. Comparable as a multi-location French casual dining operator with broad menus spanning meats, burgers, and family options.
• Hippopotamus: National French steakhouse and casual dining chain with broad full-service menu. Comparable as a French full-service restaurant operator with diverse menus including grilled meats, burgers, and varied offerings — overlapping menu breadth with Le Loft.
• Bistrot du Boucher: French bistro chain specializing in meat-centric traditional cuisine. Comparable as a full-service French casual dining operator with a varied traditional menu spanning meats, sides, and French staples; broader footprint than Le Loft but overlapping value proposition.
• Courtepaille: French casual dining chain specializing in grilled meats with a traditional brasserie menu. Comparable as a French full-service operator offering traditional fare with broad menu variety across meats and sides.
• Bistrot Régent: French bistro chain with regional presence offering traditional French cuisine. Comparable to Le Loft as a multi-site French bistro/brasserie operator with traditional menus and similar price positioning.

Direct peers

• La Mère Poulard: Iconic traditional French restaurant in Mont-Saint-Michel region with deep heritage, local sourcing emphasis, and tourist-customer base. Comparable to Le Loft in destination positioning, traditional cuisine focus, tourism catchment, and family-style/brasserie heritage branding.
• Le Bouillon Chartier: Historic Parisian bouillon/brasserie offering traditional French fare at accessible prices in a high-volume, communal-dining format. Comparable to Le Loft as a brasserie-format, full-service French restaurant with a diverse traditional menu, though operating at much higher volume in Paris.

Others

• Léon de Bruxelles: Major French casual dining chain specializing in mussels and Belgian-inspired brasserie fare. Comparable as a high-volume French brasserie operator with diverse menu and regional locations, though at significantly larger scale than Le Loft.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/restaurant-le-loft-saint-marcel

Compliance2 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Restaurant Le Loft Saint Marcel