La Boulangerie Boul'Mich
La Boulangerie Boul'Mich is a French-Latin bakery café chain founded in 1998, operating eight-plus South Florida locations serving pastries, artisan breads, sandwiches, coffee, and frozen prepared foods to retail consumers and catering clients.
- Company typePrivate
- Founded2004
- HeadquartersMiami, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
La Boulangerie Boul'Mich firmographics
Firmographics- Name
- La Boulangerie Boul'Mich
- Legal name
- Villa Sota Holdings LLC
- Website
- https://laboulangerieusa.com
- Company type
- Private
- Founded year
- 2004
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- La Boulangerie Boul'Mich is a French-Latin bakery café chain founded in 1998, operating eight-plus South Florida locations serving pastries, artisan breads, sandwiches, coffee, and frozen prepared foods to retail consumers and catering clients.
- Ownership category
- akta.pro rank
La Boulangerie Boul'Mich industry classification
Industry- Product category
- Specialty Bakery Café
- NAICS
- Bread and Bakery Product Manufacturing (31181), Limited-Service Restaurants (722513), Baked Goods Retailers (445291)
- SIC
- Bakery Products (2050), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Cafe-Bakeries (Bakery + Coffee/Foodservice) (THAFAFAG)
- akta.pro secondary industries
- Frozen & Par-Baked Bakery Production (THAFAFAK), Bread & Pastry Specialty Stores (CRAHAGAC)
Keywords
Where La Boulangerie Boul'Mich is headquartered
LocationHeadquarters
- HQ city
- Miami
- HQ country
- United States
- HQ region
- North America
Offices4 records
Markets served
La Boulangerie Boul'Mich business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- In-Store Bakery & Café Sales: Primary revenue stream from walk-in customers purchasing freshly baked goods, sandwiches, specialty coffees, and café beverages across 8+ South Florida locations. Each location operates daily with extended hours (7:30am–10pm).
- Online Ordering (Pickup & Delivery): Digital ordering via Toast platform allowing customers to place orders online for pickup or delivery. Available through company website and dedicated mobile app. Revenue collected at point of order.
- Catering Services: Catering for corporate events, brunches, baby showers, birthday parties, and office gatherings. Offerings include flaky croissant trays, mini empanada platters, sandwich boxes, and artisanal pastry spreads. Available for pickup or delivery across all Florida locations. Facilitated through EZ Cater platform.
- Franchise Fees & Royalty: Franchise business model generating initial franchise fees ($20,000–$35,000 depending on format) and ongoing royalty fees (5% of sales) plus marketing fees (2% of sales). Three franchise formats: Traditional Store, Express Store, and Kiosk/Mini Store.
- Frozen Prepared Foods (Food at Home): Frozen bakery products sold for at-home preparation via online ordering or in-store purchase. Buttery croissants, empanadas, and pastries designed to bake to perfection at home for convenient at-home café experience.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Multi-year contract | Traditional Store (1,500–5,000 sq ft) — Initial franchise fee: $35,000; estimated initial investment: $665,000–$1,292,500; royalty: 5% of sales; marketing fee: 2% of sales |
| One time/ perpetual license | Multi-year contract | Express Store (1,000–1,500 sq ft) — Initial franchise fee: $25,000; estimated initial investment: $477,500–$849,500 |
| One time/ perpetual license | Multi-year contract | Kiosk/Mini Store (under 500 sq ft) — Initial franchise fee: $20,000; estimated initial investment: $233,500–$407,800 |
| Unit Pricing | Pay-as-you-go | Wild Mushroom Ravioli — $24.50 |
| Unit Pricing | Pay-as-you-go | Guava & Cheese Croissant — $6.90 |
| Unit Pricing | Pay-as-you-go | Almond & Chocolate Croissant — $7.25 |
Go-to-market motion3 records
Distribution channels5 records
Marketing channels8 records
La Boulangerie Boul'Mich product offering
Product offeringCore offering
La Boulangerie Boul'Mich is a French-Latin artisanal bakery café chain operating 8+ locations across South Florida, selling freshly baked breads, croissants and pastries together with full café fare including breakfast items, sandwiches, pastas, salads and specialty coffee drinks. Beyond in-store dining and takeout, the company offers online ordering through its website and mobile app, a catering service via the EZ Cater platform, a line of frozen prepared baked goods for at-home consumption, and a franchise program that licenses the brand and operating model to new unit operators.
Product overview
La Boulangerie Boul'Mich is a French-Latin artisanal bakery café operating as a single unified brand with multiple service channels. The core offering is in-store dining across eight South Florida locations, supplemented by online ordering (via Toast), a mobile app, and catering services. The product portfolio includes freshly baked croissants and pastries, savory items like empanadas and sandwiches, pasta dishes, and frozen prepared foods for home baking. A franchise program offers three store formats (Traditional, Express, Kiosk) for expansion.
Differentiator
Problem solved
Functional benefit
Products and services
- In-Store Bakery Café Service
Quantifiable outcome
- 8+ locations across South Florida demonstrating sustained multi-market expansion over 20+ years
Companies that use La Boulangerie Boul'Mich
Customer profileNamed customers1 record
Segments3 records
Ideal customer profiles3 records
La Boulangerie Boul'Mich technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Feature3 records
La Boulangerie Boul'Mich partnerships and signals
Strategic signalPartnerships
Five partnerships are on record, tiered core, major and minor.
- Susan G. KomencoreOctober breast cancer awareness campaign. La Boulangerie Boul'Mich donated 10% of croissant sales to Susan G. Komen for breast cancer research. Campaign included pink-themed promotions across locations, social media awareness, and participation in the MIA Runway 5K run that raised $30,000+ for breast cancer research.
- Toast InccorePOS, online ordering, and mobile app platform provider. Toast POS handles payment processing, online ordering (toasttab.com), and the loyalty/rewards program module. The company's mobile app is published by Toast Inc.
- EZ CatermajorThird-party catering ordering platform. Manages online catering orders for corporate events, office catering, and large group orders. Available on the catering landing page.
- Popmenu IncmajorWebsite and digital menu management platform. Powers the company's website, online menu, customer review system, promotional giveaways, and email communications. The reviews page and review solicitation features are managed through Popmenu.
- Zoo Miami FoundationminorParticipated in the Feast with the Beasts event benefiting the Zoo Miami Foundation, celebrating Miami's culinary diversity. Represents community engagement through local cultural and charitable events.
Scale indicators4 records
Recent moves11 records
Expansion highlights4 records
La Boulangerie Boul'Mich competitors and assessment
Company assessmentDirect peers
- Le Pain Quotidien: Bakery-café restaurant chain offering organic breads, pastries, and communal dining with European bakery heritage. Closely comparable in French bakery café positioning and café-with-bakery service model.
- Tous Les Jours: French-Asian bakery-café franchise serving pastries, cakes, sandwiches, and coffee. Comparable in bakery-café hybrid model with multi-format franchise expansion and culturally fusion-oriented menu.
- Magnolia Bakery: Iconic NYC bakery-café known for cupcakes, banana pudding, and classic American desserts with multiple locations. Comparable in premium bakery-café retail model with strong consumer brand recognition.
- Tatte Bakery & Café: Fast-growing East Coast bakery-café chain known for premium pastries, French-inspired menu, and strong brand positioning. Closely comparable in artisanal French-leaning bakery-café model with high-quality product positioning.
- Paris Baguette: Large US franchise bakery-café chain serving French-inspired pastries, breads, sandwiches, and coffee. Comparable in product mix (croissants, sandwiches, café beverages) and franchise-led expansion model, but at significantly greater national scale.
Emerging players
- La Colombe: Specialty coffee roaster and café chain with expanded bakery and food programs. Comparable in specialty café-bakery positioning and premium pricing, but anchored in coffee rather than bakery identity.
- Crumbl Cookies: Fast-growing franchise cookie and dessert chain with rotating menu and strong digital/loyalty infrastructure. Comparable in dessert bakery specialization and franchise-led expansion, though with much larger national footprint.
- Insomnia Cookies: Late-night bakery chain specializing in cookies and sweets with strong digital ordering and delivery infrastructure. Comparable in dessert-bakery focus and digitally-led ordering/loyalty infrastructure.
- Levain Bakery: Premium NYC-based bakery known for cult-following cookies and pastries with growing national footprint. Comparable in premium artisanal bakery positioning and cult-brand status, though narrower menu focus.
Broad incumbents
- Panera Bread: Largest US bakery-café chain with broad national footprint serving soups, sandwiches, breads, and coffee. Comparable in bakery-café format and café dining experience, but operates at vastly greater scale and with broader American menu.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
La Boulangerie Boul'Mich social profiles
Digital presenceLa Boulangerie Boul'Mich financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Boulangerie Boul'Mich leadership team
Management profileNumber of profiles
La Boulangerie Boul'Mich funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Boulangerie Boul'Mich M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Boulangerie Boul'Mich
What does La Boulangerie Boul'Mich do?
La Boulangerie Boul'Mich is a French-Latin artisanal bakery café chain operating 8+ locations across South Florida, selling freshly baked breads, croissants and pastries together with full café fare including breakfast items, sandwiches, pastas, salads and specialty coffee drinks. Beyond in-store dining and takeout, the company offers online ordering through its website and mobile app, a catering service via the EZ Cater platform, a line of frozen prepared baked goods for at-home consumption, and a franchise program that licenses the brand and operating model to new unit operators.
Is La Boulangerie Boul'Mich a public or private company?
La Boulangerie Boul'Mich is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was La Boulangerie Boul'Mich founded?
La Boulangerie Boul'Mich was founded in 2004. It employs 51 to 100 people.
Where is La Boulangerie Boul'Mich based?
La Boulangerie Boul'Mich is headquartered in Miami, United States, in the North America region.
How does La Boulangerie Boul'Mich make money?
Five revenue lines are on record. In-Store Bakery & Café Sales are the primary driver. The others are online Ordering (Pickup & Delivery), catering Services, franchise Fees & Royalty and frozen Prepared Foods (Food at Home).
Who are La Boulangerie Boul'Mich's main competitors?
Direct peers on record are Le Pain Quotidien, Tous Les Jours, Magnolia Bakery, Tatte Bakery & Café and Paris Baguette. Emerging players are La Colombe, Crumbl Cookies, Insomnia Cookies and Levain Bakery. Panera Bread is listed as a broad incumbent.
Does La Boulangerie Boul'Mich have an API?
No public API is recorded for La Boulangerie Boul'Mich.
What industry is La Boulangerie Boul'Mich in?
La Boulangerie Boul'Mich's product category is Specialty Bakery Café. Its primary akta.pro industry code is THAFAFAG, Cafe-Bakeries (Bakery + Coffee/Foodservice), with a secondary code of THAFAFAK, Frozen & Par-Baked Bakery Production. Its NAICS code is 31181 and its SIC code is 2050.