Le Manoir de Gavrelle Hôtel-Restaurant

What Le Manoir de Gavrelle Hôtel-Restaurant does

Le Manoir de Gavrelle Hôtel-Restaurant is a family-owned, single-establishment hospitality business operating since 1985 in Gavrelle, Pas-de-Calais, northern France, between Arras, Lens, and Douai at the intersection of the A1 and A26 motorways. The legal entity is DU MANOIR SARL, a privately held French société à responsabilité limitée with €7,622 share capital, operating under director M. Lequette Olivier. The property is a 3-star Logis de France hotel classified as 3 cheminées, with an Act-Eco sustainable stay certification (8.5/10) and an average guest rating of 9.3/10 from 243 reviews on the Logis Hotels platform.

The offering combines four integrated revenue streams: 19-20 hotel rooms (including one PMR-accessible) at €88 per night and a €112 soirée étape business stopover package; a gastronomic restaurant serving refined regional cuisine priced at €22-€48 per menu; three equipped seminar rooms (Salon Blanc at 32m², Salon Bleu at 55m², and Grande Salle at 105m²) accommodating 10-100 persons at €150-€580 per day; and a reception venue hosting weddings, communions, baptisms, and corporate events for up to 120 guests. The property features 2 EV charging stations (9kW), free parking, free WiFi, a summer terrace, and a winter fireplace.

Distribution combines direct channels (own website lemanoir62.com, phone, email, walk-in) with the Logis Hotels network (logishotels.com) and the Reservit booking platform for restaurant and gift voucher transactions. Marketing is supported by Facebook and Instagram social presence, a Google Business profile, and a GDPR-compliant newsletter. The business relies on standard hospitality management infrastructure rather than proprietary technology, with a headcount of approximately 5 employees consistent with a small family-operated property.

Name

Le Manoir de Gavrelle Hôtel-Restaurant

Legal name

DU MANOIR SARL

Website

https://lemanoir62.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Short description

Le Manoir de Gavrelle Hôtel-Restaurant is a family-owned 3-star Logis hotel and gastronomic restaurant in Gavrelle, France, offering 19 rooms, a restaurant, three seminar rooms, and event reception for up to 120 guests, serving individual travelers, corporate clients, and event hosts in northern France.

Ownership category

akta.pro rank

Product category

Boutique Hotel & Hospitality Services

NAICS

Hotels (except Casino Hotels) and Motels (721110), Full-Service Restaurants (722511)

SIC

Hotels & Motels (7011), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Hotel & Resort Restaurants (THAFACAH)

akta.pro secondary industries

Midscale/Family Motels (THAGAFAD), Resort Convention Hotels (THAGALAC)

Keywords

• Hotel accommodations
• Restaurant dining
• Event reception venue
• Seminar facilities
• Hospitality services

Headquarters

HQ city

Gavrelle

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Infrastructure, Marketing or Sales, Others

Revenue model

1. Hotel Accommodations: Room rentals from 19-20 guest rooms including double and twin configurations, with nightly rates and business stopover (soirée étape) packages combining room, dinner, and breakfast.
2. Restaurant Dining: Restaurant serving refined traditional cuisine with regional products. Open Monday-Friday for lunch and dinner, Saturday dinner only, Sunday for groups. Features seasonal terrace dining and winter fireplace ambiance.
3. Event Receptions: Reception venue rental for weddings, communions, baptisms, family gatherings, and corporate events. Capacity up to 120 persons in dining configuration.
4. Seminar and Meeting Facilities: Three equipped seminar rooms (Salon Blanc, Salon Bleu, Grande Salle) available for corporate meetings, team events, and conferences. Capacity from 12 to 100 persons with equipment rental options.
5. Breakfast Service: Buffet breakfast service (sweet and savory) included in stay packages or available separately at 12€ per person.

Pricing tiers

Go-to-market motion2 records

Distribution channels4 records

Marketing channels6 records

Core offering

Le Manoir de Gavrelle is a 3-star Logis-classified hotel-restaurant offering overnight accommodations in 19 rooms (plus 1 accessible PMR room), a gastronomic restaurant serving traditional French cuisine with regional products, three equipped seminar/meeting rooms for 10-100 persons, and event reception facilities (weddings, communions, baptisms, corporate events) for up to 120 guests. Located in Gavrelle between Arras and Douai at the A1/A26 motorway intersection, the property combines lodging, dining, and event hosting under a single establishment for individual travelers, business clients, and event hosts in northern France.

Product overview

Le Manoir de Gavrelle Hôtel-Restaurant is a single-establishment hotel-restaurant operating as a unified hospitality offering. The core products consist of 20 hotel rooms (19 standard + 1 PMR) and a gastronomic restaurant, complemented by three dedicated seminar/meeting rooms (Salon Blanc, Salon Bleu, La Grande Salle), a reception venue for events accommodating up to 120 guests, and add-on services including a business stopover package (Soirée Étape), breakfast buffet, and gift vouchers. The establishment is affiliated with the Logis Hotels network, classified at 3 cheminées, and holds Act-Eco sustainability certification. All services are managed through third-party platforms (Reservit for online bookings) rather than a proprietary digital platform.

Differentiator

Problem solved

Functional benefit

Products and services

• Hotel Accommodations 19 guest rooms including double rooms with King-size beds, twin rooms with two single beds, and one PMR-accessible room. All rooms include private bathroom, LCD TV with TNT/Canal+/Canalsat, and free WiFi; some feature terraces. Classified 3 cheminées (3-fireplace) Logis de France. Designed for individual and business travelers seeking overnight stays in northern France.
• Gastronomic Restaurant Dining Traditional French gastronomic restaurant featuring refined cuisine made with regional and seasonal products, with a regularly renewed menu plus daily lunch and dinner specials. Open Monday-Friday for lunch (12h-13h45) and dinner (19h-20h30), Saturday dinner only, and Sundays reserved for groups. Includes summer terrace and winter fireplace seating. Logis Savoureux classified; gift vouchers available.
• Event Reception Venue Reception venue rental for weddings, communions, baptisms, family gatherings, anniversaries, and corporate meals. Maximum capacity of 120 persons seated (or up to 150 cocktail-style using La Grande Salle). Backed by 30+ years of event organization experience and personalized service tailored to group size and budget.
• Seminar and Meeting Facilities Three equipped meeting rooms (Salon Blanc 32m² for 12-20 persons, Salon Bleu 55m² for 22-40 persons, La Grande Salle 105m² for 34-150 persons) available for corporate seminars, training sessions, conferences, and team events. Configurable in U-shape, conference, meal, or cocktail layouts. Equipment rental options and all-inclusive seminar day (from 36€/person) or residential packages (from 114€/person) available.
• Gift Vouchers Hotel and restaurant gift vouchers available for purchase via the Reservit online platform, sendable by postal letter or email with customizable messages up to 160 characters, redeemable at the establishment for accommodation, dining, or other services.

Quantifiable outcome

• Guest satisfaction rating of 9.3/10 from 243 reviews on Logis Hotels platform
• +1 more outcomes

Named customers3 records

Segments4 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration3 records

Partnerships

One partnership is on record.

• Logis Hotels & RestaurantscoreChannel Partner/ Reseller/ DistributorThe hotel operates as a branded member of the Logis Hotels & Restaurants network (3-star classification), benefiting from centralized booking infrastructure, brand recognition across Europe, and participation in the ETIK loyalty program. The partnership provides marketing visibility, distribution through logishotels.com, and consistent quality standards classification.

Scale indicators6 records

Recent moves5 records

Expansion highlights3 records

Regional players

• Najeti Hôtels: Independent regional hotel group based in Hauts-de-France with multiple properties across northern France (including Pas-de-Calais). Directly comparable as a regional French hospitality operator competing for the same travelers and corporate clients in the Arras-Lens-Douai catchment.
• La Chartreuse du Val Saint-Esprit: Independent upscale hotel-restaurant in Gosnay, near Béthune in Pas-de-Calais. Comparable as a regional independent offering rooms, gastronomic dining, and event hosting targeting the same Hauts-de-France market and event/corporate segments.

Broad incumbents

• Logis Hotels: National franchisor/network operating the Logis Hotels & Restaurants brand under which Le Manoir is classified (3-star). Provides booking platform, ETIK loyalty, and brand standards — comparable as the broader network context governing the subject's distribution and positioning.
• Mercure (Accor): Accor's upscale midscale brand with Arras Centre presence. Comparable on meeting/seminar facilities, restaurant offering, and corporate client targeting in the same regional market.
• Kyriad (Louvre Hotels): Louvre Hotels' 3-star brand with properties throughout Hauts-de-France including Arras. Comparable on classification, target guest (SMEs, business travelers), and roadside location strategy.
• Premiere Classe (Louvre Hotels): Budget chain under Louvre Hotels with locations in Arras and along motorway corridors. Comparable as a price-sensitive competitor capturing budget stopover demand that Le Manoir's Soirée Étape also targets.
• Best Western France: International hotel chain with multiple properties in Arras and surrounding Pas-de-Calais. Overlaps with Le Manoir on midscale accommodation, business travelers, and group/event bookings in the same geographic market.
• Campanile (Louvre Hotels): Midscale chain under Louvre Hotels with roadside locations across northern France including Arras. Comparable as a 3-star equivalent competitor offering rooms plus on-site restaurant targeting business travelers along the A1/A26 corridor.
• Ibis (Accor): Accor's economy/midscale brand with locations in Arras Centre and along motorway corridors. Comparable as a roadside and city lodging competitor in the same Hauts-de-France region, particularly for cost-conscious business stopovers.

Direct peers

• Hostellerie des Trois Mousquetaires: Independent 4-star hotel-restaurant in Aire-sur-la-Lys, Pas-de-Calais, offering rooms, gastronomic dining, and event hosting. Directly comparable as a northern-French independent hotel-restaurant with similar service mix (rooms + restaurant + receptions) for the same regional clientele.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks7 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/Le-Manoir-de-Gavrelle-1423820401219076
• Instagraminstagram.com/lemanoirdegavrelle
• LinkedInlinkedin.com/company/le-manoir-de-gavrelle-h%C3%B4tel-restaurant

Compliance3 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Le Manoir de Gavrelle Hôtel-Restaurant