Normandie Restaurant

Name

Normandie Restaurant

Legal name

Hôtel Restaurant Le Normandie

Website

https://lenormandie.com

Company type

Private

Operating status

Operating

Headcount range

1–10 employees

Ownership category

akta.pro rank

Product category

Hospitality Services

NAICS

Hotels (except Casino Hotels) and Motels (72111), Full-Service Restaurants (722511), Bed-and-Breakfast Inns (721191)

SIC

Hotels & Motels (7011), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Gastronomy & Wine-Focused Boutique Hotels (THAGADAG)

akta.pro secondary industry

Special Occasion & Destination Restaurants (THAFACAK)

Keywords

• Gastronomic hotel restaurant
• Norman regional cuisine
• Coastal hospitality services
• Culinary tourism experiences
• Private event catering

Headquarters

HQ city

Ouistreham

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

1. Restaurant dining services: On-site dining experience offering gastronomic Norman cuisine featuring local seafood, meats, cheeses, and regional specialties. Revenue generated from cover charges and menu orders.
2. Hotel accommodation: Guest rooms and suites offering overnight stays with options for demi-pension (half-board) and pension complète (full-board) meal plans. Revenue from room bookings and inclusive dining packages.
3. Event hosting and private dining: Organization of private events including weddings, anniversaries, corporate seminars, and special celebrations in the hotel's event spaces.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels2 records

Core offering

Hôtel Restaurant Le Normandie operates a combined hotel and gastronomic restaurant in Ouistreham, Normandy. The establishment serves Norman regional cuisine featuring local seafood (scallops, oysters, mussels), meats, and cheeses, alongside guest room accommodation and curated experiences such as wine tastings and cooking workshops.

Product overview

Hôtel Restaurant Le Normandie is a hotel-restaurant establishment in Ouistreham, Normandy. The core offering consists of gastronomic dining services and hotel accommodation, with additional experiences including wine tasting sessions and cooking workshops. The establishment operates on a platform-plus-modules model where guests can choose from accommodation alone or bundled with meal packages (half-board or full-board). Private event organization for weddings and corporate functions is also offered as an add-on service.

Differentiator

Problem solved

Functional benefit

Products and services

• Hôtel Restaurant Le Normandie
• Gastronomic Restaurant Services
• Hotel Accommodation
• Wine Tasting Sessions
• Cooking Workshops
• Private Event Organization

Quantifiable outcome

• Wine tasting experiences and cooking workshops available for guests

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators1 record

Recent moves1 record

Expansion highlights4 records

Direct peers

• L'Absinthe (Honfleur): Well-known gastronomic restaurant in Normandy (Honfleur) focused on Norman culinary traditions and local products; shares the regional fine-dining cuisine positioning targeting the same tourist clientele.
• Manoir de la Roche Torin: A château-hotel-restaurant in Normandy combining historic Norman architecture with gastronomic dining and overnight accommodation — same dual hotel-restaurant model and same regional market as Hôtel Restaurant Le Normandie.
• Domaine de la Corniche: Boutique hotel-restaurant in the Normandy coast region offering accommodation with on-site fine dining and event hosting — comparable dual-format hospitality product targeting leisure travelers.
• Hôtel & Spa Le Lion d'Or (Bayeux): Historic hotel in Bayeux (Normandy D-Day region) offering accommodation with restaurant service and event hosting — overlaps in tourist corridor and dual hotel-restaurant format.
• SaQuaNa (Honfleur): Michelin-recognized gastronomic restaurant in Honfleur emphasizing local Norman produce and seafood; competes for the same culinary-tourism guests in the broader Normandy coast market.
• Château d'Audrieu: Historic château property in Normandy offering luxury accommodation with on-site gastronomic restaurant, private events, and culinary experiences — closely comparable heritage-hotel-with-restaurant positioning.
• Ferme Saint-Siméon: Iconic five-star hotel and Michelin-starred restaurant in Honfleur blending Norman heritage architecture with gastronomy — directly comparable culinary-heritage positioning.

Broad incumbents

• Relais & Châteaux (Normandy properties): Network of luxury hotel-restaurants across France including several Normandy properties; competes for the same high-end culinary-tourism guests with broader brand reach and distribution.
• Logis Hôtels: French hospitality chain of independent hotel-restaurants across France including Normandy properties — same dual-format model but operating as a network with broader marketing and distribution.

Regional players

• Château de Sissi: Heritage château property in Normandy offering accommodation and on-site dining; comparable architectural and gastronomic positioning although operating in a different sub-region of Normandy.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/normandie-restaurant

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Normandie Restaurant