LE PETIT BOULEVARD
Le Petit Boulevard is an independent bistronomic restaurant in Marcq-en-Baroeul near Lille, France, offering seasonal French cuisine, a curated wine list, takeaway service, and five privatizable event spaces for individual diners and private event clients in the Hauts-de-France region.
- Company typePrivate
- Founded-
- HeadquartersMarcq-en-Baroeul, France
- Headcount1–10
- GTM typeB2C
- OfferingServices
What LE PETIT BOULEVARD does
Le Petit Boulevard is an independent bistronomic restaurant located at 851 bis, Avenue de la République in Marcq-en-Baroeul, on the outskirts of Lille, France. Founded in 2020 and operating as a French SAS, the business serves individual diners and private event clients in the Hauts-de-France region with a seasonal, homemade French cuisine menu, a curated wine list including a prestige cellar, and a takeaway service. The venue combines a terrace and garden, a 20-space private parking lot, and air-conditioned indoor space, and it is open Monday to Saturday for lunch (12h-14h) and dinner (19h-21h30).
The company's core product is on-premises dining, supplemented by five privatizable event spaces that can accommodate between 10 and 150 guests (Terrace & Garden, Véranda, Main Hall, Bar, Petit Salon) for weddings, corporate dinners, seminars, birthdays, and cocktail receptions, with custom quote-based pricing. Technology is limited to a standard informational website, online reservations through the ZenChef platform, Instagram social media, and a newsletter subscription channel; the restaurant does not operate a mobile app, has no proprietary technology, and has no disclosed AI/ML capabilities.
Le Petit Boulevard is wholly owned by its operators, with Anthony Chevallier listed as the person responsible for publication, and has no external investors, parent company, or disclosed funding rounds. Revenue streams comprise dine-in service, wine sales, private event rentals, and takeaway orders, with publicly listed menu pricing and quote-based event pricing. Customer acquisition relies on direct phone reservations, online booking, walk-ins, Instagram engagement, and word-of-mouth, with marketing concentrated on organic social and email. The company holds no patents or trademarks and has GDPR-compliant data handling; it is actively operating with no reported restructuring, regulatory actions, or M&A activity.
LE PETIT BOULEVARD firmographics
Firmographics- Name
- LE PETIT BOULEVARD
- Legal name
- Le Petit Boulevard
- Website
- https://lepetitboulevard.fr
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Le Petit Boulevard is an independent bistronomic restaurant in Marcq-en-Baroeul near Lille, France, offering seasonal French cuisine, a curated wine list, takeaway service, and five privatizable event spaces for individual diners and private event clients in the Hauts-de-France region.
- Ownership category
- akta.pro rank
LE PETIT BOULEVARD industry classification
Industry- Product category
- Bistronomic Restaurant / Fine Dining
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- Casual Dining Restaurants (THAFACAB)
Keywords
Where LE PETIT BOULEVARD is headquartered
LocationHeadquarters
- HQ city
- Marcq-en-Baroeul
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
LE PETIT BOULEVARD business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant Service: Revenue from serving meals to customers dining on premises, including à la carte menu items ranging from starters (11-22 euros), main courses (24-52 euros), cheeses and desserts. Open Monday to Saturday for lunch (12h-14h) and dinner (19h-21h30).
- Wine Sales: Revenue from curated wine selection including prestige cave with exceptional vintages. Wine menu available for purchase by the glass or bottle.
- Private Event Rental: Revenue from privatizing various spaces for events including birthdays, weddings, corporate dinners, business meetings, cocktail receptions, and afterworks. Custom quotes provided based on event requirements.
- Takeaway Service: Revenue from food prepared for takeout ('à emporter'), offering selected menu items for customers to enjoy off-premises.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Multi-year contract | Private Event Packages - Custom Quotes |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
LE PETIT BOULEVARD product offering
Product offeringCore offering
Le Petit Boulevard is a single-location bistronomic restaurant serving seasonal, homemade French cuisine for lunch and dinner, with a curated wine list and a prestige cellar of exceptional vintages. It operates dine-in, takeaway, and five distinct privatizable event spaces accommodating 10 to 150 guests for birthdays, weddings, corporate dinners, seminars, and cocktail receptions.
Product overview
LE PETIT BOULEVARD operates as a single-location bistronomic restaurant offering dine-in services, private event hosting, takeaway, and a curated wine selection. The restaurant features seasonal French cuisine made from scratch, with multiple privatizable spaces (Terrace & Garden, Veranda, Main Hall, Bar, and Private Salon) catering to events from 10 to 150 guests.
Differentiator
Problem solved
Functional benefit
Companies that use LE PETIT BOULEVARD
Customer profileSegments2 records
Ideal customer profiles2 records
LE PETIT BOULEVARD technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
LE PETIT BOULEVARD partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Joël Dupuch (Ostréiculteur du Bassin d'Arcachon)minorJoël Dupuch is a prominent oyster farmer from the Bassin d'Arcachon who supplies the restaurant's signature 'Huîtres Impératrice' (Size 3). He participates in special themed evenings at the restaurant, such as the 'Soirée Huîtres & Brasero' event on July 2, 2025, where he conducts tastings and interacts with customers.
Scale indicators3 records
Recent moves5 records
Expansion highlights3 records
LE PETIT BOULEVARD competitors and assessment
Company assessmentRegional players
- Le Train Bleu: Historic French brasserie/restaurant in Paris Gare de Lyon. Comparable as a full-service French restaurant offering private event hosting and premium dining experience, though Paris-based and tourism-skewed.
- La Mère Brazier: Michelin-starred bistronomic restaurant in Lyon run by chef Mathieu Rostaing-Tayard. Closely comparable as an independent, seasonal, bistronomic French restaurant with strong chef identity and premium positioning.
- Paul Bocuse (L'Auberge du Pont de Collonges): Iconic French fine dining institution outside Lyon. Comparable as a premium French gastronomic restaurant with strong brand identity and seasonal cuisine, though geographically separate from Le Petit Boulevard's Lille base.
- Le Cercle du Lys: Upscale French restaurant near Lille with private event hosting. Comparable as a Lille-area premium French restaurant offering seasonal cuisine and event spaces, though more formal fine dining positioning.
- Comptoir 44: Lille-based bistronomic restaurant offering seasonal French cuisine. Comparable as an independent Lille-area bistronomic restaurant competing for similar local diners and event clients.
Broad incumbents
- Big Mamma Group: French restaurant group operating multiple bistronomic/Italian trattoria brands across France and Europe. Comparable as a scaled bistronomic restaurant operator, though multi-location and capital-backed rather than independent.
- Brasserie Flo: Established French brasserie chain offering traditional French cuisine and private event spaces. Comparable as a full-service French restaurant operator with group/celebration capabilities, though older brand and broader national footprint.
- Groupe Bertrand: Major French hospitality group (Brasserie Fouquet's, Angelina, etc.) operating upscale and casual French restaurants. Comparable as a French full-service restaurant operator with event and premium positioning, though at much larger scale.
Others
- ZenChef: Restaurant booking and management platform used by Le Petit Boulevard for online reservations. Adjacent technology partner rather than a direct competitor, but ecosystem-relevant for understanding the restaurant's digital infrastructure.
Emerging players
- Frichti: French prepared-meal delivery service. Comparable through the takeaway ('à emporter') channel that Le Petit Boulevard also operates, though Frichti is delivery-specialized rather than dine-in.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
LE PETIT BOULEVARD social profiles
Digital presenceLE PETIT BOULEVARD compliance and trust
Trust signalCompliance1 record
LE PETIT BOULEVARD financial estimates
Financial estimateRevenue estimate
Valuation estimate
LE PETIT BOULEVARD leadership team
Management profileNumber of profiles
Profiles1 record
LE PETIT BOULEVARD funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
LE PETIT BOULEVARD M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about LE PETIT BOULEVARD
What does LE PETIT BOULEVARD do?
Le Petit Boulevard is a single-location bistronomic restaurant serving seasonal, homemade French cuisine for lunch and dinner, with a curated wine list and a prestige cellar of exceptional vintages. It operates dine-in, takeaway, and five distinct privatizable event spaces accommodating 10 to 150 guests for birthdays, weddings, corporate dinners, seminars, and cocktail receptions.
Is LE PETIT BOULEVARD a public or private company?
LE PETIT BOULEVARD is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was LE PETIT BOULEVARD founded?
LE PETIT BOULEVARD was founded in -1. It employs 1 to 10 people.
Where is LE PETIT BOULEVARD based?
LE PETIT BOULEVARD is headquartered in Marcq-en-Baroeul, France, in the Europe region.
How does LE PETIT BOULEVARD make money?
Four revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are wine Sales, private Event Rental and takeaway Service.
Who are LE PETIT BOULEVARD's main competitors?
Regional players on record are Le Train Bleu, La Mère Brazier, Paul Bocuse (L'Auberge du Pont de Collonges), Le Cercle du Lys and Comptoir 44. Broad incumbents are Big Mamma Group, Brasserie Flo and Groupe Bertrand. ZenChef is listed as an others. Frichti is listed as an emerging player.
Does LE PETIT BOULEVARD have an API?
No public API is recorded for LE PETIT BOULEVARD.
What industry is LE PETIT BOULEVARD in?
LE PETIT BOULEVARD's product category is Bistronomic Restaurant / Fine Dining. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5812.