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LE PETIT BOULEVARD

Full company profile

uuid004s7n4

Namestring
LE PETIT BOULEVARD
Legal namestring
Le Petit Boulevard
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Le Petit Boulevard is an independent bistronomic restaurant located at 851 bis, Avenue de la République in Marcq-en-Baroeul, on the outskirts of Lille, France. Founded in 2020 and operating as a French SAS, the business serves individual diners and private event clients in the Hauts-de-France region with a seasonal, homemade French cuisine menu, a curated wine list including a prestige cellar, and a takeaway service. The venue combines a terrace and garden, a 20-space private parking lot, and air-conditioned indoor space, and it is open Monday to Saturday for lunch (12h-14h) and dinner (19h-21h30).

The company's core product is on-premises dining, supplemented by five privatizable event spaces that can accommodate between 10 and 150 guests (Terrace & Garden, Véranda, Main Hall, Bar, Petit Salon) for weddings, corporate dinners, seminars, birthdays, and cocktail receptions, with custom quote-based pricing. Technology is limited to a standard informational website, online reservations through the ZenChef platform, Instagram social media, and a newsletter subscription channel; the restaurant does not operate a mobile app, has no proprietary technology, and has no disclosed AI/ML capabilities.

Le Petit Boulevard is wholly owned by its operators, with Anthony Chevallier listed as the person responsible for publication, and has no external investors, parent company, or disclosed funding rounds. Revenue streams comprise dine-in service, wine sales, private event rentals, and takeaway orders, with publicly listed menu pricing and quote-based event pricing. Customer acquisition relies on direct phone reservations, online booking, walk-ins, Instagram engagement, and word-of-mouth, with marketing concentrated on organic social and email. The company holds no patents or trademarks and has GDPR-compliant data handling; it is actively operating with no reported restructuring, regulatory actions, or M&A activity.

Short descriptiontext

Le Petit Boulevard is an independent bistronomic restaurant in Marcq-en-Baroeul near Lille, France, offering seasonal French cuisine, a curated wine list, takeaway service, and five privatizable event spaces for individual diners and private event clients in the Hauts-de-France region.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersMarcq-en-Baroeul, France
HQ citystring
Marcq-en-Baroeul
HQ countrystring
France
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
bistronomic restaurant, fine dining, private event venue, wine cellar dining, seasonal French cuisine
Industry2 codes
1Fine Dining Restaurants
CodeTHAFACAAPrimaryYes
2Casual Dining Restaurants
CodeTHAFACABPrimaryNo
NAICS code1 code
  • Full-Service Restaurants722511
SIC code1 code
  • Retail-Eating Places5812
Product category
Bistronomic Restaurant / Fine Dining
Social media profiles2 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Dine-in Restaurant Service
TypeOne Time License
Description

Revenue from serving meals to customers dining on premises, including à la carte menu items ranging from starters (11-22 euros), main courses (24-52 euros), cheeses and desserts. Open Monday to Saturday for lunch (12h-14h) and dinner (19h-21h30).

lepetitboulevard.fr
2Wine Sales
TypeOne Time License
Description

Revenue from curated wine selection including prestige cave with exceptional vintages. Wine menu available for purchase by the glass or bottle.

lepetitboulevard.fr
3Private Event Rental
TypeProfessional Services
Description

Revenue from privatizing various spaces for events including birthdays, weddings, corporate dinners, business meetings, cocktail receptions, and afterworks. Custom quotes provided based on event requirements.

lepetitboulevard.fr
4Takeaway Service
TypeOne Time License
Description

Revenue from food prepared for takeout ('à emporter'), offering selected menu items for customers to enjoy off-premises.

lepetitboulevard.fr
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Pricing details1 tier
1Private Event Packages - Custom Quotes
ModelOtherBilling cadenceMulti-year contract
Notes

Private event pricing is provided via custom quotes based on event type, guest count, menu selection, and space required. Five spaces available: Terrace & Garden (up to 150 cocktail), Véranda (up to 30), Main Hall (up to 50), Bar (up to 80), Petit Salon (10-12).

lepetitboulevard.fr
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Le Petit Boulevard is a single-location bistronomic restaurant serving seasonal, homemade French cuisine for lunch and dinner, with a curated wine list and a prestige cellar of exceptional vintages. It operates dine-in, takeaway, and five distinct privatizable event spaces accommodating 10 to 150 guests for birthdays, weddings, corporate dinners, seminars, and cocktail receptions.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

LE PETIT BOULEVARD operates as a single-location bistronomic restaurant offering dine-in services, private event hosting, takeaway, and a curated wine selection. The restaurant features seasonal French cuisine made from scratch, with multiple privatizable spaces (Terrace & Garden, Veranda, Main Hall, Bar, and Private Salon) catering to events from 10 to 150 guests.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
1Joël Dupuch (Ostréiculteur du Bassin d'Arcachon)
Strategic tierMinorTypeOthersAnnounced on2025-07-02
Description

Joël Dupuch is a prominent oyster farmer from the Bassin d'Arcachon who supplies the restaurant's signature 'Huîtres Impératrice' (Size 3). He participates in special themed evenings at the restaurant, such as the 'Soirée Huîtres & Brasero' event on July 2, 2025, where he conducts tastings and interacts with customers.

lepetitboulevard.fr
Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
TypeRegional player
Description

Historic French brasserie/restaurant in Paris Gare de Lyon. Comparable as a full-service French restaurant offering private event hosting and premium dining experience, though Paris-based and tourism-skewed.

TypeBroad incumbent
Description

French restaurant group operating multiple bistronomic/Italian trattoria brands across France and Europe. Comparable as a scaled bistronomic restaurant operator, though multi-location and capital-backed rather than independent.

TypeBroad incumbent
Description

Established French brasserie chain offering traditional French cuisine and private event spaces. Comparable as a full-service French restaurant operator with group/celebration capabilities, though older brand and broader national footprint.

TypeBroad incumbent
Description

Major French hospitality group (Brasserie Fouquet's, Angelina, etc.) operating upscale and casual French restaurants. Comparable as a French full-service restaurant operator with event and premium positioning, though at much larger scale.

TypeOthers
Description

Restaurant booking and management platform used by Le Petit Boulevard for online reservations. Adjacent technology partner rather than a direct competitor, but ecosystem-relevant for understanding the restaurant's digital infrastructure.

TypeEmerging player
Description

French prepared-meal delivery service. Comparable through the takeaway ('à emporter') channel that Le Petit Boulevard also operates, though Frichti is delivery-specialized rather than dine-in.

7La Mère Brazier
TypeRegional player
Description

Michelin-starred bistronomic restaurant in Lyon run by chef Mathieu Rostaing-Tayard. Closely comparable as an independent, seasonal, bistronomic French restaurant with strong chef identity and premium positioning.

TypeRegional player
Description

Iconic French fine dining institution outside Lyon. Comparable as a premium French gastronomic restaurant with strong brand identity and seasonal cuisine, though geographically separate from Le Petit Boulevard's Lille base.

9Le Cercle du Lys
TypeRegional player
Description

Upscale French restaurant near Lille with private event hosting. Comparable as a Lille-area premium French restaurant offering seasonal cuisine and event spaces, though more formal fine dining positioning.

10Comptoir 44
TypeRegional player
Description

Lille-based bistronomic restaurant offering seasonal French cuisine. Comparable as an independent Lille-area bistronomic restaurant competing for similar local diners and event clients.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

LE PETIT BOULEVARD

Bistronomic Restaurant / Fine Dininglepetitboulevard.fr

Le Petit Boulevard is an independent bistronomic restaurant in Marcq-en-Baroeul near Lille, France, offering seasonal French cuisine, a curated wine list, takeaway service, and five privatizable event spaces for individual diners and private event clients in the Hauts-de-France region.

What LE PETIT BOULEVARD does

Le Petit Boulevard is an independent bistronomic restaurant located at 851 bis, Avenue de la République in Marcq-en-Baroeul, on the outskirts of Lille, France. Founded in 2020 and operating as a French SAS, the business serves individual diners and private event clients in the Hauts-de-France region with a seasonal, homemade French cuisine menu, a curated wine list including a prestige cellar, and a takeaway service. The venue combines a terrace and garden, a 20-space private parking lot, and air-conditioned indoor space, and it is open Monday to Saturday for lunch (12h-14h) and dinner (19h-21h30).

The company's core product is on-premises dining, supplemented by five privatizable event spaces that can accommodate between 10 and 150 guests (Terrace & Garden, Véranda, Main Hall, Bar, Petit Salon) for weddings, corporate dinners, seminars, birthdays, and cocktail receptions, with custom quote-based pricing. Technology is limited to a standard informational website, online reservations through the ZenChef platform, Instagram social media, and a newsletter subscription channel; the restaurant does not operate a mobile app, has no proprietary technology, and has no disclosed AI/ML capabilities.

Le Petit Boulevard is wholly owned by its operators, with Anthony Chevallier listed as the person responsible for publication, and has no external investors, parent company, or disclosed funding rounds. Revenue streams comprise dine-in service, wine sales, private event rentals, and takeaway orders, with publicly listed menu pricing and quote-based event pricing. Customer acquisition relies on direct phone reservations, online booking, walk-ins, Instagram engagement, and word-of-mouth, with marketing concentrated on organic social and email. The company holds no patents or trademarks and has GDPR-compliant data handling; it is actively operating with no reported restructuring, regulatory actions, or M&A activity.

LE PETIT BOULEVARD firmographics

Firmographics
Name
LE PETIT BOULEVARD
Legal name
Le Petit Boulevard
Website
https://lepetitboulevard.fr
Company type
Private
Operating status
Operating
Headcount range
1–10 employees
Short description
Le Petit Boulevard is an independent bistronomic restaurant in Marcq-en-Baroeul near Lille, France, offering seasonal French cuisine, a curated wine list, takeaway service, and five privatizable event spaces for individual diners and private event clients in the Hauts-de-France region.
Ownership category
akta.pro rank

LE PETIT BOULEVARD industry classification

Industry
Product category
Bistronomic Restaurant / Fine Dining
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating Places (5812)
akta.pro primary industry
Fine Dining Restaurants (THAFACAA)
akta.pro secondary industry
Casual Dining Restaurants (THAFACAB)

Keywords

  • Bistronomic restaurant
  • Fine dining
  • Private event venue
  • Wine cellar dining
  • Seasonal French cuisine

Where LE PETIT BOULEVARD is headquartered

Location

Headquarters

HQ city
Marcq-en-Baroeul
HQ country
France
HQ region
Europe

Offices1 record

Markets served

LE PETIT BOULEVARD business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Dine-in Restaurant Service: Revenue from serving meals to customers dining on premises, including à la carte menu items ranging from starters (11-22 euros), main courses (24-52 euros), cheeses and desserts. Open Monday to Saturday for lunch (12h-14h) and dinner (19h-21h30).
  2. Wine Sales: Revenue from curated wine selection including prestige cave with exceptional vintages. Wine menu available for purchase by the glass or bottle.
  3. Private Event Rental: Revenue from privatizing various spaces for events including birthdays, weddings, corporate dinners, business meetings, cocktail receptions, and afterworks. Custom quotes provided based on event requirements.
  4. Takeaway Service: Revenue from food prepared for takeout ('à emporter'), offering selected menu items for customers to enjoy off-premises.

Pricing tiers

ModelBillingPrice
OtherMulti-year contractPrivate Event Packages - Custom Quotes

Go-to-market motion1 record

Distribution channels3 records

Marketing channels4 records

LE PETIT BOULEVARD product offering

Product offering

Core offering

Le Petit Boulevard is a single-location bistronomic restaurant serving seasonal, homemade French cuisine for lunch and dinner, with a curated wine list and a prestige cellar of exceptional vintages. It operates dine-in, takeaway, and five distinct privatizable event spaces accommodating 10 to 150 guests for birthdays, weddings, corporate dinners, seminars, and cocktail receptions.

Product overview

LE PETIT BOULEVARD operates as a single-location bistronomic restaurant offering dine-in services, private event hosting, takeaway, and a curated wine selection. The restaurant features seasonal French cuisine made from scratch, with multiple privatizable spaces (Terrace & Garden, Veranda, Main Hall, Bar, and Private Salon) catering to events from 10 to 150 guests.

Differentiator

Problem solved

Functional benefit

Companies that use LE PETIT BOULEVARD

Customer profile

Segments2 records

Ideal customer profiles2 records

LE PETIT BOULEVARD technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

LE PETIT BOULEVARD partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Joël Dupuch (Ostréiculteur du Bassin d'Arcachon)minorOthers · 2 July 2025Joël Dupuch is a prominent oyster farmer from the Bassin d'Arcachon who supplies the restaurant's signature 'Huîtres Impératrice' (Size 3). He participates in special themed evenings at the restaurant, such as the 'Soirée Huîtres & Brasero' event on July 2, 2025, where he conducts tastings and interacts with customers.

Scale indicators3 records

Recent moves5 records

Expansion highlights3 records

LE PETIT BOULEVARD competitors and assessment

Company assessment

Regional players

  • Le Train Bleu: Historic French brasserie/restaurant in Paris Gare de Lyon. Comparable as a full-service French restaurant offering private event hosting and premium dining experience, though Paris-based and tourism-skewed.
  • La Mère Brazier: Michelin-starred bistronomic restaurant in Lyon run by chef Mathieu Rostaing-Tayard. Closely comparable as an independent, seasonal, bistronomic French restaurant with strong chef identity and premium positioning.
  • Paul Bocuse (L'Auberge du Pont de Collonges): Iconic French fine dining institution outside Lyon. Comparable as a premium French gastronomic restaurant with strong brand identity and seasonal cuisine, though geographically separate from Le Petit Boulevard's Lille base.
  • Le Cercle du Lys: Upscale French restaurant near Lille with private event hosting. Comparable as a Lille-area premium French restaurant offering seasonal cuisine and event spaces, though more formal fine dining positioning.
  • Comptoir 44: Lille-based bistronomic restaurant offering seasonal French cuisine. Comparable as an independent Lille-area bistronomic restaurant competing for similar local diners and event clients.

Broad incumbents

  • Big Mamma Group: French restaurant group operating multiple bistronomic/Italian trattoria brands across France and Europe. Comparable as a scaled bistronomic restaurant operator, though multi-location and capital-backed rather than independent.
  • Brasserie Flo: Established French brasserie chain offering traditional French cuisine and private event spaces. Comparable as a full-service French restaurant operator with group/celebration capabilities, though older brand and broader national footprint.
  • Groupe Bertrand: Major French hospitality group (Brasserie Fouquet's, Angelina, etc.) operating upscale and casual French restaurants. Comparable as a French full-service restaurant operator with event and premium positioning, though at much larger scale.

Others

  • ZenChef: Restaurant booking and management platform used by Le Petit Boulevard for online reservations. Adjacent technology partner rather than a direct competitor, but ecosystem-relevant for understanding the restaurant's digital infrastructure.

Emerging players

  • Frichti: French prepared-meal delivery service. Comparable through the takeaway ('à emporter') channel that Le Petit Boulevard also operates, though Frichti is delivery-specialized rather than dine-in.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

LE PETIT BOULEVARD social profiles

Digital presence

LE PETIT BOULEVARD compliance and trust

Trust signal

Compliance1 record

LE PETIT BOULEVARD financial estimates

Financial estimate

Revenue estimate

Valuation estimate

LE PETIT BOULEVARD leadership team

Management profile

Number of profiles

Profiles1 record

LE PETIT BOULEVARD funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

LE PETIT BOULEVARD M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about LE PETIT BOULEVARD

What does LE PETIT BOULEVARD do?

Le Petit Boulevard is a single-location bistronomic restaurant serving seasonal, homemade French cuisine for lunch and dinner, with a curated wine list and a prestige cellar of exceptional vintages. It operates dine-in, takeaway, and five distinct privatizable event spaces accommodating 10 to 150 guests for birthdays, weddings, corporate dinners, seminars, and cocktail receptions.

Is LE PETIT BOULEVARD a public or private company?

LE PETIT BOULEVARD is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was LE PETIT BOULEVARD founded?

LE PETIT BOULEVARD was founded in -1. It employs 1 to 10 people.

Where is LE PETIT BOULEVARD based?

LE PETIT BOULEVARD is headquartered in Marcq-en-Baroeul, France, in the Europe region.

How does LE PETIT BOULEVARD make money?

Four revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are wine Sales, private Event Rental and takeaway Service.

Who are LE PETIT BOULEVARD's main competitors?

Regional players on record are Le Train Bleu, La Mère Brazier, Paul Bocuse (L'Auberge du Pont de Collonges), Le Cercle du Lys and Comptoir 44. Broad incumbents are Big Mamma Group, Brasserie Flo and Groupe Bertrand. ZenChef is listed as an others. Frichti is listed as an emerging player.

Does LE PETIT BOULEVARD have an API?

No public API is recorded for LE PETIT BOULEVARD.

What industry is LE PETIT BOULEVARD in?

LE PETIT BOULEVARD's product category is Bistronomic Restaurant / Fine Dining. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5812.

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