Le pont de l'ouysse

What Le pont de l'ouysse does

Le Pont de l'Ouysse is a family-owned hospitality business located in Lacave, in the Dordogne Valley of southwestern France, operating continuously under the same family name since 1884. The core asset is a 4-star hotel offering 12 double rooms and 2 family suites, paired with a Michelin-starred gastronomic restaurant led by chef Stéphane Chambon. Since 2007 the property has been run by the fifth generation — brothers Stéphane (kitchen) and Mathieu (front of house) Chambon — whose international training (notably under Joël Robuchon in Paris and at Hôtel de la Cité in Carcassonne) anchors the culinary identity.

The business has been progressively diversified beyond the single-site hotel-restaurant. It operates Les Hauts de l'Ouysse, a high-end villa rental, and Bistrot Chambon, a second-dining venue in Brive-la-Gaillarde. Revenue is generated through multiple streams: hotel accommodation, the gastronomic restaurant (with tasting menus priced around 120 euros per person), the Bistrot, villa rental, private events and seminars, and gift coupons. Distribution relies on direct booking alongside online platforms such as TheFork and Booking.com. The property is seasonal, open roughly April through early November.

The operational footprint is small and labor-intensive, with the senior Chambon brothers overseeing a tight team that delivers a destination experience built on the Michelin star, the heritage location on the Ouysse river, and a 2-hectare landscaped park with heated outdoor pool. There is no disclosed use of proprietary technology or AI; the competitive position rests on intangible assets (Michelin recognition, multi-generational brand), talent (the Chambon brothers), and a distinctive location rather than on scale or technology differentiation.

Name

Le pont de l'ouysse

Legal name

SARL HOTEL RESTAURANT CHAMBON

Website

https://lepontdelouysse.com

Company type

Private

Founded year

1884

Operating status

Operating

Headcount range

1–10 employees

Short description

Le Pont de l'Ouysse is a fifth-generation, family-owned 4-star hotel and Michelin-starred gastronomic restaurant in Lacave, Dordogne, France. It serves leisure travelers, gourmets, families, and private-event clients through lodging, fine dining, a Brive-la-Gaillarde bistro, and a villa rental.

Ownership category

akta.pro rank

Product category

Boutique Hotel and Gastronomic Restaurant

NAICS

Hotels (except Casino Hotels) and Motels (72111), Full-Service Restaurants (722511)

SIC

Hotels, Rooming Houses, Camps & Other Lodging Places (7000)

akta.pro industry

PRIMARYTHAFACAH

Hotel & Resort Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

SECONDARYTHAFACAK

Special Occasion & Destination Restaurants

Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)

Keywords

• Boutique hotel accommodation
• Gastronomic restaurant
• Fine dining hospitality
• Luxury villa rentals
• Private event venue

Headquarters

HQ city

Lacave

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Others

Revenue model

1. Gastronomic Restaurant: The Michelin-starred restaurant generates revenue through à la carte dining, tasting menus (Menu Belcastel at 120€ per person, Menu du Vieux Pont at 58€), and specialty dishes. Lunch and dinner service are offered Tuesday through Sunday during operating season.
2. Hotel Accommodations: Revenue from 12 double bedrooms and 2 family suites. Room rates include breakfast service, with continental breakfast served in-room upon request. Additional revenue from tourist tax (1.73€ per person per night) and optional breakfast buffet (17€ per person per day).
3. Vacation Rental (Les Hauts de l'Ouysse): A luxury villa rental property located near the main hotel, available for weekly rentals from June to September and weekend rentals (Friday to Sunday) during the rest of the operating season. Guests can order food from the Michelin-starred restaurant for delivery.
4. Gift Coupons and Special Events: The establishment sells gift coupons through SecretBox platform. Additional revenue from hosting private events such as weddings, corporate seminars, and family celebrations where the hotel-restaurant can be completely privatized.
5. Sister Restaurant (Bistrot Chambon): The Chambon family operates a second restaurant, Bistrot Chambon, in Brive (Corrèze), approximately 45 minutes from Le Pont de l'Ouysse. This represents additional family business revenue, though it is separately managed.

Pricing tiers

Go-to-market motion2 records

Distribution channels4 records

Marketing channels6 records

Core offering

Le Pont de l'Ouysse operates a 4-star hotel and Michelin-starred gastronomic restaurant in Lacave, France, offering 12 double bedrooms and 2 family suites alongside refined seasonal French cuisine under Chef Stéphane Chambon. The Chambon family additionally runs Les Hauts de l'Ouysse, a luxury holiday villa with private pool, and Bistrot Chambon, a traditional bistro in Brive. The business welcomes guests directly via its website, phone, and walk-ins during the April-to-November operating season.

Product overview

Le Pont de l'Ouysse is a family-owned hospitality group comprising a 4-star hotel and Michelin-starred gastronomic restaurant as its core offering, supplemented by Les Hauts de l'Ouysse (a luxury holiday villa with pool) and Bistrot Chambon (a traditional bistro restaurant in Brive). The main establishment has been operated by the Chambon family for five generations since 1884, featuring 12 double bedrooms, 2 family suites, and fine dining under Chef Stéphane Chambon.

Differentiator

Problem solved

Functional benefit

Products and services

• Le Pont de l'Ouysse Hotel & Restaurant The flagship 4-star hotel and Michelin-starred gastronomic restaurant offering 12 double bedrooms, 2 family suites, and refined French cuisine for individual travelers, couples, families, and private events.
• Hotel Accommodation 4-star hotel accommodation with 12 double bedrooms and 2 family suites, featuring free WiFi, air conditioning, heated outdoor pool, jacuzzi, queen-size beds, private bathrooms, minibar, and safe. Breakfast is included with options for in-room continental service or buffet at 17€ per person per day.
• Gastronomic Restaurant Michelin-starred fine dining restaurant serving refined French cuisine based on local seasonal Quercy products, offering tasting menus and à la carte options. Open Tuesday to Sunday for dinner, Thursday to Sunday for lunch during operating season.
• Les Hauts de l'Ouysse Villa Rental
• Bistrot Chambon Restaurant Traditional French bistro restaurant located in Brive-la-Gaillarde, Corrèze, offering regional cuisine with seasonal produce and specialties such as pan-fried veal liver and beef with pepper sauce. Operated by the Chambon family.
• Private Event Hosting and Venue Privatization

Quantifiable outcome

• Michelin star retained since 1989 under current fifth-generation management

Named customers5 records

Segments5 records

Ideal customer profiles5 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration2 records

Scale indicators7 records

Recent moves5 records

Expansion highlights3 records

Direct peers

• Auberge des Glazicks: Family-owned Michelin-starred hotel-restaurant in Plomodiern (Brittany). Same archetype: small family-run auberge in rural France with multi-generational heritage and a destination chef.
• Auberge du Vieux Puits: Family-run Michelin-starred hotel-restaurant in rural Fontjoncouse (Aude). Operates a small-room-count property combining gastronomy and lodging in regional France — same product model (luxury country inn + Michelin restaurant) and target guest (culinary travelers seeking destination experiences).
• Domaine des Hauts de Loire: Boutique country hotel with gastronomic restaurant in Onzain (Loire Valley). Comparable as a small luxury property pairing refined dining with overnight accommodation in a French regional tourism setting.
• Château de la Chèvre d'Or: Relais & Châteaux boutique hotel-restaurant in the medieval village of Éze (Côte d'Azur). Comparable as a small luxury property with destination dining and panoramic/castle-adjacent setting attracting gourmet travelers.
• L'Oustau de Baumanière: Historic Relais & Châteaux property in Les Baux-de-Provence with a Michelin-starred restaurant and luxury rooms. Closely comparable as a heritage French country hotel paired with a destination Michelin dining experience, marketed to high-spend international travelers.
• Le Suquet (Chef Bruno Loussouarn): Family-run Michelin-starred inn and restaurant in Lagorce (Ardèche), southern France. Closely matches the small family-led rural hotel-restaurant model with seasonal operation and regional produce focus.
• Hôtel & Restaurant Le Couvent des Minimes: Relais & Châteaux luxury hotel and gastronomic restaurant in Manosque, Provence. Matches Le Pont de l'Ouysse's positioning as a heritage/historic property pairing upscale lodging with refined dining in regional France.
• La Bastide de Capelongue: Boutique hotel and gastronomic restaurant in Lourmarin (Luberon, Provence) operated by chef Clément Botella. Directly comparable small-luxury-lodging-plus-fine-dining format in regional French countryside for culinary tourists.

Broad incumbents

• Logis Hôtels: Largest chain of independently-owned hotels in France, with Charme Caractère certification (held by Le Pont de l'Ouysse). Relevant as a distribution and certification incumbent in the regional French hotel space.
• Relais & Châteaux (network): Global hospitality network of more than 580 luxury hotels and restaurants, many of which combine gastronomy and lodging in regional France. Represents the broad incumbent category to which Le Pont de l'Ouysse could (and arguably should) affiliate for international marketing reach.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

• Facebookfacebook.com/Le-Pont-de-lOuysse-258476690846386
• Instagraminstagram.com/lepontdelouysseofficiel
• LinkedInlinkedin.com/company/le-pont-de-l-ouysse

Compliance4 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles3 records

Subsidiaries2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Le pont de l'ouysse