Les Cols
Family-run two-Michelin-star fine dining restaurant in Olot, Catalonia, serving a €180 tasting menu rooted in hyperlocal La Garrotxa terroir, supported by an on-site R&D garden, Pritzker Prize-winning architecture, and a second-generation chef team.
- Company typePrivate
- Founded1990
- HeadquartersOlot, Spain
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Les Cols does
Les Cols is a family-run two-Michelin-star fine dining restaurant located in Olot, in the Catalan Garrotxa region of Spain, operating from a traditional farmhouse (masia) at Ctra. de la Canya since May 1990 under chef-owner Fina Puigdevall Nogareda. The restaurant also holds a Michelin Green Star for sustainable gastronomy. The business serves individual diners and private event clients with a single contemplative seasonal tasting menu priced at €180 per person (plus optional wine pairing at €65 and cheese selection at €25), operating on a reservation-only basis Wednesday through Saturday for lunch and dinner, with gift vouchers sold online at €247.50 per person.
The underlying "technology" is a hyperlocal farm-to-table culinary operation supported by an in-house R&D agricultural center and vegetable garden at Casa Horitzó in Vall de Bianya, located inside the Garrotxa Volcanic Zone Natural Park. The R&D facility cultivates native seeds including buckwheat and corn under the direction of a team agronomist, with composting to close the food cycle. The restaurant building and R&D center were both designed by RCR Arquitectes, winners of the Pritzker Architecture Prize, creating a distinctive architectural envelope that forms part of the product. Operations are staffed by approximately eight people, including Fina and her three daughters — Martina (head cook, Michelin Young Chef Award 2024), Carlota (pastry chef), and Clara (maître and sommelier, Juli Soler Award) — establishing multi-generational succession.
The business makes money through three streams: (1) per-cover tasting menu revenue (€180–€275 average ticket), (2) advance-purchase gift vouchers sold via the website at €247.50 per person with one-year validity, and (3) private events and celebrations marketed through a dedicated platform, lescolsevents.com. Distribution is direct-to-consumer only, with reservations by phone, email, or online, and the company serves a domestic Catalan market with multilingual digital presence (Catalan, Spanish, French, English) targeting inbound culinary tourism. Ownership is concentrated in a sole proprietorship (CIF 77908704-E) with no external investment, subsidiaries, or parent company.
Les Cols firmographics
Firmographics- Name
- Les Cols
- Legal name
- Fina Puigdevall Nogareda
- Website
- https://lescols.com
- Company type
- Private
- Founded year
- 1990
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Family-run two-Michelin-star fine dining restaurant in Olot, Catalonia, serving a €180 tasting menu rooted in hyperlocal La Garrotxa terroir, supported by an on-site R&D garden, Pritzker Prize-winning architecture, and a second-generation chef team.
- Ownership category
- akta.pro rank
Les Cols industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)
- akta.pro secondary industries
- Culinary Walking & Market Tours (THAJAGAA), Cooking Classes & Chef-Led Workshops (THAJAGAI)
Keywords
Where Les Cols is headquartered
LocationHeadquarters
- HQ city
- Olot
- HQ country
- Spain
- HQ region
- Europe
Offices2 records
Markets served
Les Cols business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D
Revenue model
- Fine Dining Tasting Menu: The restaurant generates revenue through an 180€ tasting menu per person with optional wine pairing at 65€ and cheese selection at 25€. Reservations are required and the restaurant operates Wednesday through Saturday for lunch and dinner.
- Gift Vouchers: Gift vouchers for the gastronomic menu are sold at 247.50€ per person (10% VAT included), valid for one year with open dating. Non-refundable once purchased.
- Private Events and Celebrations: The restaurant hosts private events and celebrations at their unique architectural space, promoted through lescolsevents.com. EU MOVES III program participation indicates sustainable mobility focus.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Tasting Menu - 180€ per person |
| One time/ perpetual license | Pay-as-you-go | Gift Voucher - 247.50€ per person |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
Les Cols product offering
Product offeringCore offering
Les Cols is a two-Michelin-starred fine dining restaurant that serves a seasonal contemplative tasting menu at €180 per person, built on hyperlocal, farm-to-table ingredients from its own R&D garden and the La Garrotxa region. Supplementary paid offerings include a wine pairing (€65), cheese course (€25), gift vouchers (€247.50), and private event hosting in a Pritzker Prize-winning architectural space.
Product overview
Les Cols is a Michelin-starred fine dining restaurant offering a unified culinary experience centered on its tasting menu (Menú Degustació) at €180 per person. The restaurant operates on a philosophy of local, seasonal cuisine using products from La Garrotxa region, supported by an on-site vegetable garden and henhouse. Additional offerings include wine pairing (€65), cheese course (€25), gift vouchers (€247.50), R&D center and garden tours, and private event hosting. The restaurant features architecture by Pritzker Prize-winning RCR Arquitectes and is managed by chef Fina Puigdevall Nogareda since May 1990.
Differentiator
Problem solved
Functional benefit
Products and services
- Seasonal Tasting Menu (Menú Degustació)
Quantifiable outcome
- Two Michelin stars maintained alongside Michelin Green Star for sustainable gastronomy
Companies that use Les Cols
Customer profileNamed customers1 record
Segments1 record
Ideal customer profiles2 records
Les Cols technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Les Cols partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core and minor.
- RCR ArquitectescoreRCR Arquitectes, Pritzker Prize-winning architecture firm, designed both the main restaurant building and the Casa Horitzó R&D center. Their architectural philosophy of 'evocation' shapes the entire Les Cols experience, blending traditional masia elements with modern steel and innovation.
- EU NextGenerationEU / MOVES III ProgramminorLes Cols participated in the MOVES III program, an Efficient and Sustainable Mobility Incentives initiative 2021, within the EU Recovery, Transformation and Resilience Plan. The program supports sustainable mobility practices.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
Les Cols competitors and assessment
Company assessmentDirect peers
- Noma: Multiple-time World's Best Restaurant in Copenhagen. Comparable as a hyperlocal, sustainability-led, research-driven fine dining destination with a seasonal tasting-menu model.
- The French Laundry: Three-Michelin-star restaurant in Yountville, California, led by Thomas Keller. Comparable as a destination farm-to-table tasting-menu restaurant with an iconic, architecturally distinct setting.
- Arzak: Three-Michelin-star family restaurant in San Sebastián, run by Elena Arzak and Juan Mari Arzak. Direct peer as a multi-generational Spanish family fine dining institution with research-driven cuisine.
- El Celler de Can Roca: Three-Michelin-star restaurant in Girona, Catalonia, run by the Roca brothers. Direct peer as a Catalan family-led fine dining destination with global recognition and a tasting-menu format.
- Quique Dacosta Restaurante: Three-Michelin-star restaurant in Dénia led by Quique Dacosta. Comparable as a Spanish chef-owned destination restaurant with regional terroir focus and a tasting-menu format.
- Mugaritz: Two-Michelin-star innovative restaurant in San Sebastián led by Andoni Luis Aduriz. Direct peer in Spanish avant-garde fine dining with an experimental tasting-menu approach and culinary research orientation.
- Azurmendi: Three-Michelin-star restaurant in Larrabetzu, Basque Country, led by Eneko Atxa. Comparable as a sustainability-focused fine dining destination with a strong R&D philosophy and Green Star recognition.
- Disfrutar: Two-Michelin-star restaurant in Barcelona run by Oriol Castro, Eduard Xatruch, and Mateu Casañas (former elBulli team). Comparable as a Spanish avant-garde tasting-menu restaurant with modernist culinary research.
- Restaurant Martín Berasategui: Three-Michelin-star restaurant in Lasarte-Oria, Basque Country. Comparable Spanish destination fine dining with a tasting-menu format and long-tenured chef-owner leadership.
Emerging players
- Tickets: Barcelona restaurant by Albert Adrià. Comparable as a Spanish avant-garde tasting-format restaurant; less directly competitive on luxury fine dining but operating in the same Iberian tasting-menu category.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Les Cols social profiles
Digital presenceLes Cols compliance and trust
Trust signalCompliance10 records
Les Cols financial estimates
Financial estimateRevenue estimate
Valuation estimate
Les Cols leadership team
Management profileNumber of profiles
Profiles4 records
Les Cols funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Les Cols M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Les Cols
What does Les Cols do?
Les Cols is a two-Michelin-starred fine dining restaurant that serves a seasonal contemplative tasting menu at €180 per person, built on hyperlocal, farm-to-table ingredients from its own R&D garden and the La Garrotxa region. Supplementary paid offerings include a wine pairing (€65), cheese course (€25), gift vouchers (€247.50), and private event hosting in a Pritzker Prize-winning architectural space.
Is Les Cols a public or private company?
Les Cols is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Les Cols founded?
Les Cols was founded in 1990. It employs 1 to 10 people.
Where is Les Cols based?
Les Cols is headquartered in Olot, Spain, in the Europe region.
How does Les Cols make money?
Three revenue lines are on record. Fine Dining Tasting Menu is the primary driver. The others are gift Vouchers and private Events and Celebrations.
Who are Les Cols's main competitors?
Direct peers on record are Noma, The French Laundry, Arzak, El Celler de Can Roca, Quique Dacosta Restaurante, Mugaritz, Azurmendi, Disfrutar and Restaurant Martín Berasategui. Tickets is listed as an emerging player.
Does Les Cols have an API?
No public API is recorded for Les Cols.
What industry is Les Cols in?
Les Cols's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAJALAH, Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal), with a secondary code of THAJAGAA, Culinary Walking & Market Tours. Its NAICS code is 722511 and its SIC code is 5810.