arzak
- Company typePrivate
- Founded1897
- HeadquartersDonostia-san Sebastián, Spain
- Headcount11–50
- GTM typeB2C
- OfferingServices
arzak firmographics
Firmographics- Name
- arzak
- Legal name
- JUAN MARIA ARZAK S.L.
- Website
- https://arzak.es
- Company type
- Private
- Founded year
- 1897
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
arzak industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Chef’s Table & Tasting Menu Restaurants (THAFACAG), Ethnic & Regional Cuisine Restaurants (THAFACAD)
Keywords
Where arzak is headquartered
LocationHeadquarters
- HQ city
- Donostia-san Sebastián
- HQ country
- Spain
- HQ region
- Europe
Offices1 record
Markets served
arzak business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Fine Dining Restaurant Services: Arzak operates as a three-Michelin-star fine dining restaurant generating revenue through tasting menus, à la carte options, and wine pairing services. The primary revenue comes from per-covers pricing for the tasting menu (315€), tasting menu with wine pairing (365€ plus 220€ wine), and à la carte selections (285€).
- Culinary Consulting Services: Arzak Instruction provides personalized consulting services to other restaurants and food businesses, including menu redesign, staff training, and new kitchen setup advisory services.
- Gift Vouchers (Regala Arzak): The restaurant offers gift vouchers for dining experiences, available upon request with 48-hour response time.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Tasting Menu - 315€ per person |
| Unit Pricing | Pay-as-you-go | Tasting Menu with Wine Pairing - 585€ per person |
| Unit Pricing | Pay-as-you-go | À la Carte Menu - 285€ per person |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
arzak product offering
Product offeringCore offering
Arzak operates a three-Michelin-starred fine dining restaurant in San Sebastián, Spain, offering New Basque cuisine through a tasting menu (€315), tasting menu with wine pairing (€365 menu plus €220 wine), and à la carte menu (€285). The restaurant is supported by the on-site Arzak Laboratory (with a Flavor Bank of more than 1,000 ingredients) and by Arzak Instruction, a wholly-owned consulting arm offering menu reformulation, staff training, and kitchen setup advisory services to other restaurants and food businesses.
Product overview
Restaurante Arzak operates as a fine dining restaurant with associated culinary services. The core offering is the Michelin three-starred restaurant featuring signature Basque cuisine. Supporting services include Arzak Instruction (restaurant consulting), Arzak Laboratory (culinary R&D), Arzak Publications (cookbooks), gift cards (Regala Arzak), and an online reservation system. The restaurant is located in San Sebastián, Spain, and is co-managed by Juan Mari Arzak and his daughter Elena Arzak.
Differentiator
Problem solved
Functional benefit
Companies that use arzak
Customer profileSegments1 record
Ideal customer profiles2 records
arzak technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
arzak partnerships and signals
Strategic signalScale indicators3 records
Recent moves6 records
Expansion highlights4 records
arzak competitors and assessment
Company assessmentDirect peers
- Osteria Francescana: Three-Michelin-star restaurant in Modena, Italy, led by Massimo Bottura — direct peer to Arzak as a globally celebrated three-star family-driven tasting-menu restaurant with auteur cuisine.
- Mugaritz: Two-Michelin-star avant-garde restaurant in Errenteria (near San Sebastián) led by Andoni Luis Aduriz, an experimental peer of Arzak's Basque innovation ethos with a similarly R&D-driven kitchen and tasting-menu model.
- Noma: Copenhagen-based, multi-time World's Best restaurant led by René Redzepi — direct global peer in the elite tasting-menu, R&D-driven, avant-garde fine-dining category where Arzak competes for top-tier reputation and culinary-tourist demand.
- Azurmendi: Three-Michelin-star restaurant in Larrabetzu, Basque Country, led by Eneko Atxa — a same-region, same-cuisine-tier competitor targeting the same culinary-tourist segment with avant-garde Basque tasting menus.
- Martín Berasategui: Three-Michelin-star restaurant in Lasarte-Oria near San Sebastián run by Martín Berasategui, directly comparable to Arzak in Basque fine dining, three-star tier, tasting-menu format, and culinary-tourist audience.
- DiverXO: Three-Michelin-star avant-garde restaurant in Madrid led by David Muñoz — comparable as a Spanish three-star tasting-menu destination competing for the same culinary-tourist and gourmet press attention as Arzak.
- El Celler de Can Roca: Three-Michelin-star family-run restaurant in Girona run by the Roca brothers — directly comparable as a Spanish multi-generational three-star fine-dining institution with tasting-menu format and international culinary-tourist demand.
- Akelarre: Three-Michelin-star restaurant in San Sebastián run by Pedro Subijana — direct local competitor to Arzak with a similarly long-standing Basque cuisine authority position and high-end tasting-menu experience.
- Asador Etxebarri: One-Michelin-star (by restaurant count, with extended recognition) grill-led Basque fine-dining destination in Atxondo led by Bittor Arginzoniz, comparable to Arzak as a globally sought Basque fine-dining pilgrimage destination.
Broad incumbents
- El Bulli / elBulli Foundation: Former three-Michelin-star Ferran Adrià restaurant in Roses, Catalonia, now reconstituted as the elBulli Foundation for culinary R&D — comparable to Arzak as a foundational New Basque Cuisine / Spanish avant-garde peer with overlapping R&D and consulting extensions.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
arzak social profiles
Digital presencearzak financial estimates
Financial estimateRevenue estimate
Valuation estimate
arzak leadership team
Management profileNumber of profiles
Profiles2 records
arzak subsidiaries and ownership
Company hierarchySubsidiaries1 record
arzak funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
arzak M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about arzak
What does arzak do?
Arzak operates a three-Michelin-starred fine dining restaurant in San Sebastián, Spain, offering New Basque cuisine through a tasting menu (€315), tasting menu with wine pairing (€365 menu plus €220 wine), and à la carte menu (€285). The restaurant is supported by the on-site Arzak Laboratory (with a Flavor Bank of more than 1,000 ingredients) and by Arzak Instruction, a wholly-owned consulting arm offering menu reformulation, staff training, and kitchen setup advisory services to other restaurants and food businesses.
Is arzak a public or private company?
arzak is a private company. It is classified as family owned and is currently operating.
When was arzak founded?
arzak was founded in 1897. It employs 11 to 50 people.
Where is arzak based?
arzak is headquartered in Donostia-san Sebastián, Spain, in the Europe region.
How does arzak make money?
Three revenue lines are on record. Fine Dining Restaurant Services are the primary driver. The others are culinary Consulting Services and gift Vouchers (Regala Arzak).
Who are arzak's main competitors?
Direct peers on record are Osteria Francescana, Mugaritz, Noma, Azurmendi, Martín Berasategui, DiverXO, El Celler de Can Roca, Akelarre and Asador Etxebarri. El Bulli / elBulli Foundation is listed as a broad incumbent.
Does arzak have an API?
No public API is recorded for arzak.
What industry is arzak in?
arzak's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAG, Chef’s Table & Tasting Menu Restaurants. Its NAICS code is 722511 and its SIC code is 5810.