Les Toques
Les Toques is a French event caterer founded in 1995 that serves corporate and private clients across Paris and Île-de-France with all-inclusive and ready-to-receive catering, meal trays, and live culinary animations from a facility near Rungis.
- Company typePrivate
- Founded1995
- HeadquartersL'Haÿ-les-Roses, France
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
What Les Toques does
Les Toques (legal entity TOQUES CONCEPT, SARL; EUR 477,000 share capital) is a French event caterer founded in 1995 by three Ferrandi-trained chefs — Jérémy Inacio, Thomas Favrel, and Christophe Gourmelon — and headquartered at 9 rue de Bicêtre, 94240 L'Haÿ-les-Roses, adjacent to the Rungis International Market. The company operates a 1,000 m² laboratory (expanded by an additional 1,500 m² in 2018) under European sanitary approval FR 94-038-020 CE, a 500 m² warehouse with four loading docks, and an in-house fleet of EURO 6 refrigerated vehicles with isothermal containers preserving cold chain integrity for 6–8 hours. Production capability supports events ranging from 20 to 5,000 guests, delivered via a brigade of maître d'hôtels that handles setup, service, and breakdown on-site.
The commercial offer centers on two formulas: 'Tout compris' (all-inclusive: food, service, reusable dishware, decoration, animation, and cleanup) and 'Prêt à recevoir' (ready-to-receive food only on disposable recyclable trays), with menu tiers including 8-, 12-, and 18-piece cocktails, buffets, and seated 'Repas à l'assiette' service. Around 20 live culinary animations (salmon carving, French toast, street food) and a 'Lieux d'exception' venue-sourcing service complete the proposition. Go-to-market is dual-track: enterprise field sales with a dedicated commercial team (Mon–Fri 9h–18h) handling quote-based corporate events for over 3,000 cumulative clients, plus a 24/7 e-shop serving private individuals and office workers. Adjacent brands include Tout Simplement (zero-plastic meal trays for office lunch) and Bocaux de Chef (artisanal conserves by the founders).
The business model is essentially professional-services catering on a quote-based, pay-per-event basis. Pricing is not publicly disclosed; all tiers share a 20-person minimum and require 4 working days' lead time for standard formulas and 7 days for custom events. Customer segments span corporate/enterprise (primary — seminars, galas, afterworks, product launches), private individuals (birthdays, baptisms, weddings, thesis celebrations), and office workers (Tout Simplement). The company holds ISO 20121 sustainable event management certification and an Ecovadis Silver Medal, and self-funds operations without disclosed external investors; leadership comprises the three co-founders plus Deputy General Director Cédric Breuillé, Head Chef Romain Caceres (ex-Lenôtre), and a Responsable logistique.
Les Toques firmographics
Firmographics- Name
- Les Toques
- Legal name
- TOQUES CONCEPT, SARL
- Website
- https://lestoques.com
- Company type
- Private
- Founded year
- 1995
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Les Toques is a French event caterer founded in 1995 that serves corporate and private clients across Paris and Île-de-France with all-inclusive and ready-to-receive catering, meal trays, and live culinary animations from a facility near Rungis.
- Ownership category
- akta.pro rank
Les Toques industry classification
Industry- Product category
- Event Catering Services
- NAICS
- Caterers (722320), Caterers (72232), Food Service Contractors (722310)
- akta.pro primary industry
- Event Catering (Weddings, Social, Private Parties) (THAFAIAB)
- akta.pro secondary industries
- Wedding & Social Event Catering (THAHAKAE), Event Culinary Staffing & Back-of-House Services (Chefs, Servers, Bartenders) (THAHAKAN), Full-Service Catering (Off-Premise) (HSACAGAA)
Keywords
Where Les Toques is headquartered
LocationHeadquarters
- HQ city
- L'Haÿ-les-Roses
- HQ country
- France
- HQ region
- Europe
Offices2 records
Markets served
Les Toques business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Catering Services - Corporate Events: Full-service event catering for businesses including seminars, gala dinners, afterworks, and client events. Formula 'Tout compris' includes food, service, dishware, and decoration. Serves over 3000 corporate clients.
- Catering Services - Private Events: Catering for private celebrations including birthdays, baptisms, weddings, garden parties, and thesis celebrations. Both 'Tout compris' and 'Prêt à recevoir' (ready-to-receive) options available.
- Online E-shop Sales: Direct online ordering through the website for cocktail menus, buffets, and meal trays. Includes Menu Cocktail apéritif (8 pcs), Cocktail afterwork (12 pcs), Cocktail déjeunatoire (18 pcs), and Buffet formulas.
- Tout Simplement Meal Trays: Branded meal tray line for office workers - a lunch solution reinvented by Les Toques chefs for responsible and gourmet desk dining in zero-plastic, practical, compostable packaging.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Menu Tout compris - Cocktail apéritif (8 pcs) |
| Unit Pricing | Pay-as-you-go | Menu Tout compris - Cocktail afterwork (12 pcs) |
| Unit Pricing | Pay-as-you-go | Menu Tout compris - Cocktail déjeunatoire (18 pcs) |
| Unit Pricing | Pay-as-you-go | Menu Tout compris - Buffet |
| Unit Pricing | Pay-as-you-go | Menu prêt à recevoir - Cocktail (8-18 pcs) |
| Unit Pricing | Pay-as-you-go | Plateaux repas - Tout simplement |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels6 records
Les Toques product offering
Product offeringCore offering
Les Toques is a French catering company (traiteur) founded in 1995 that provides full-service event catering for corporate and private clients across Paris and Île-de-France. The company offers two main formulas—"Tout compris" (all-inclusive with food, service, dishware, decoration and cleanup) and "Prêt à recevoir" (ready-to-receive food only)—spanning cocktail menus, buffets, plated dining, live culinary animations, and the branded Tout Simplement office meal trays. Operations run from a 1,000m² laboratory near Rungis Market with a 500m² warehouse and own EURO 6 refrigerated fleet.
Product overview
Les Toques is a catering company (traiteur) founded in 1995, operating as a unified service offering rather than a platform-plus-modules architecture. The core portfolio consists of two main catering formulas: the "Tout compris" (all-inclusive) and "Prêt à recevoir" (ready-to-receive) formulas, which include various menu types such as cocktail menus (8, 12, and 18 pieces), buffet menus, and birthday cocktails. Beyond these formulas, the company offers event catering for corporate and private events, at-home catering services, refrigerated delivery with their own vehicle fleet, live culinary animations, exceptional venue sourcing, and plated dining experiences. The related brand "Tout Simplement" provides office meal trays, while "Bocaux de Chef" is an artisanal canned food sub-brand created by the founders. The company also maintains a content platform ("Le Mag") featuring culinary articles and seasonal recipes.
Differentiator
Problem solved
Functional benefit
Brands
- Tout Simplement: Meal tray offering reinvented by the chefs of Les Toques for a gourmet and responsible lunch at the office. Zero-plastic, practical, and compostable packaging.
Quantifiable outcome
- Served over 3000 corporate clients since 1995
- +2 more outcomes
Companies that use Les Toques
Customer profileNamed customers6 records
Segments3 records
Ideal customer profiles3 records
Les Toques technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature5 records
Les Toques partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered secondary and core.
- Tout SimplementsecondaryTout Simplement is a meal tray brand reinvented by Les Toques chefs for a gourmet and responsible lunch at the office. Les Toques directs corporate clients interested in lunch solutions to Tout Simplement. Zero plastic, practical and compostable packaging.
- Bocaux de ChefsecondaryArtisanal conserves (canning) company created by the founders of Les Toques. Offers chef recipes in jars for home meal preparation. Cross-promotional relationship where Les Toques recommends Bocaux de Chef to private clients for home dining.
- Local Farmers and ArtisanscorePartnership with local market gardeners (maraîchers), fishmongers (poissonniers), and other nearby artisans for fresh, seasonal, short-circuit sourcing. Located near Rungis International Market for proximity sourcing.
Scale indicators5 records
Recent moves13 records
Expansion highlights4 records
Les Toques competitors and assessment
Company assessmentEmerging players
- Frichti: Paris-based prepared meal delivery and corporate catering platform. Adjacent competition in the office lunch and corporate event space where Les Toques also operates via Tout Simplement.
- Atelier des Chefs: French culinary school and corporate event caterer offering cooking workshops, team-building events, and chef-led experiences. Comparable on the culinary animation and live cooking show offering Les Toques markets.
- Popchef: Tech-enabled corporate catering platform focused on daily office meals and small corporate events for Paris-based companies. Competes with Les Toques' Tout Simplement sub-brand on the office lunch segment, with a digital-first model.
- Comet Meetings: Corporate event services platform offering meeting room, catering, and event coordination in Paris and major French cities. Overlaps with Les Toques' corporate event catering offering through its marketplace model.
Direct peers
- Saint Clair Le Traiteur: Long-established French event caterer serving corporate and private events in Paris and Île-de-France. Comparable on event catering capability, scale, and service area.
- Potel et Chabot: Premium French event caterer serving prestigious corporate and private events in Paris and internationally. Direct competitor in luxury event catering with comparable maître d'hôtel service, large-scale event capacity, and upscale corporate clientele.
- Traiteur de Paris: French event caterer offering cocktail, buffet, and seated dining for corporate and private events. Direct competitor in the Paris and Île-de-France market with similar menu formulas, event size range, and e-commerce ordering platform.
Broad incumbents
- Lenôtre: Iconic French premium caterer and gastronomy house (part of Sodexo group) offering event catering, traiteur products, and culinary schools. Closely comparable to Les Toques on event catering, product quality, and French gastronomic positioning; broader brand portfolio and global reach.
Others
- Bocaux de Chef: Artisanal canned food brand created by Les Toques founders. Sister-brand relationship; provides cross-promotional reach but does not directly compete on event catering.
Regional players
- Maison Pradier: French traiteur and event catering business with significant Paris and Île-de-France presence. Comparable on premium event catering and corporate menu offerings, though with a broader bakery and salon de thé heritage.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Les Toques social profiles
Digital presenceLes Toques compliance and trust
Trust signalCompliance3 records
Les Toques financial estimates
Financial estimateRevenue estimate
Valuation estimate
Les Toques leadership team
Management profileNumber of profiles
Profiles6 records
Les Toques funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Les Toques M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Les Toques
What does Les Toques do?
Les Toques is a French catering company (traiteur) founded in 1995 that provides full-service event catering for corporate and private clients across Paris and Île-de-France. The company offers two main formulas—"Tout compris" (all-inclusive with food, service, dishware, decoration and cleanup) and "Prêt à recevoir" (ready-to-receive food only)—spanning cocktail menus, buffets, plated dining, live culinary animations, and the branded Tout Simplement office meal trays. Operations run from a 1,000m² laboratory near Rungis Market with a 500m² warehouse and own EURO 6 refrigerated fleet.
Is Les Toques a public or private company?
Les Toques is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Les Toques founded?
Les Toques was founded in 1995. It employs 11 to 50 people.
Where is Les Toques based?
Les Toques is headquartered in L'Haÿ-les-Roses, France, in the Europe region.
How does Les Toques make money?
Four revenue lines are on record. Catering Services - Corporate Events are the primary driver. The others are catering Services - Private Events, online E-shop Sales and tout Simplement Meal Trays.
Who are Les Toques's main competitors?
Emerging players on record are Frichti, Atelier des Chefs, Popchef and Comet Meetings. Direct peers are Saint Clair Le Traiteur, Potel et Chabot and Traiteur de Paris. Lenôtre is listed as a broad incumbent. Bocaux de Chef is listed as an others. Maison Pradier is listed as a regional player.
Does Les Toques have an API?
No public API is recorded for Les Toques.
What industry is Les Toques in?
Les Toques's product category is Event Catering Services. Its primary akta.pro industry code is THAFAIAB, Event Catering (Weddings, Social, Private Parties), with a secondary code of THAHAKAE, Wedding & Social Event Catering. Its NAICS code is 722320.