What Lokma Restaurant does

Lokma Restaurant is an independently owned, privately held Turkish restaurant operator based in London, United Kingdom, with a reported headcount of approximately 15 employees. The business runs two physical sites — the original location at 11 Bermondsey Square (SE1 3UN) and a second site inside the Westfield Stratford Shopping Centre (E20 1EN) — and serves Turkish cuisine via three fulfilment modes: dine-in, click-and-collect takeaway, and third-party delivery through Uber Eats and Deliveroo.

The operating stack is built entirely on third-party, off-the-shelf platforms rather than proprietary technology. Table reservations are managed through the Dojo booking app, click-and-collect orders are routed through the Embargo app, and delivery demand is captured via Uber Eats (both sites) and Deliveroo (Westfield Stratford). There is no proprietary ordering platform, no native mobile app, and no disclosed API surface. Weekend breakfast service (9AM–3PM) operates at both locations, and the menu portfolio extends beyond standard Turkish dining into tiered group offerings: the Adana, Pasha, and Sultan feast menus, plus Party Drinks Packages.

Lokma's revenue model is transactional and consumer-facing. Pricing is menu-driven and not publicly disclosed; there are no enterprise contracts, no subscription revenue, and no reported funding, parent-company backing, or M&A activity. The primary customer segments are general public and families seeking Turkish dining, with a secondary use case in party and event organisers using the dedicated feast menus. Marketing is concentrated on organic social channels — Instagram and TikTok — supported by the lokmarestaurant.com website for reservations and ordering. No awards, certifications, patents, or regulatory actions are disclosed.

Name

Lokma Restaurant

Website

https://lokmarestaurant.com

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Lokma Restaurant is an independent Turkish restaurant operator with two London sites — Bermondsey and Westfield Stratford — serving dine-in, click-and-collect, and delivery customers via third-party platforms.

Ownership category

akta.pro rank

Product category

Turkish Casual Dining Restaurants

NAICS

Limited-Service Restaurants (722513), Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Mediterranean & Middle Eastern Fast Casual (THAFABAD)

akta.pro secondary industries

Ethnic & Regional Cuisine Restaurants (THAFACAD), Breakfast & Brunch Fast Casual (THAFABAL)

Keywords

• Turkish restaurant dining
• Casual dining service
• Food delivery aggregator
• Click and collect takeaway
• Group feast menus

Headquarters

HQ city

London

HQ country

United Kingdom

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Restaurant dining and takeaway: Revenue generated from dine-in restaurant service, table reservations, and takeaway/click-and-collect orders at two London locations.

Go-to-market motion1 record

Distribution channels5 records

Marketing channels3 records

Core offering

Lokma Restaurant serves authentic Turkish cuisine at two London locations (Bermondsey and Westfield Stratford) through dine-in service, click-and-collect takeaway, table reservations, and delivery via third-party aggregators Uber Eats and Deliveroo. Its menu portfolio includes the regular Turkish food range plus dedicated group offerings—Adana, Pasha, and Sultan feast menus and party drinks packages—and weekend breakfast service from 9AM to 3PM at both sites.

Product overview

Lokma Restaurant is a Turkish dining establishment operating two locations in London (Bermondsey and Westfield Stratford). The company offers a unified restaurant service providing dine-in, takeaway, and delivery options. Core services include a complete food ordering system (via website, Uber Eats, and Deliveroo), table reservations (via Dojo), and click-and-collect (via Embargo App). The menu portfolio includes regular Turkish cuisine offerings plus special feast menus (Adana, Pasha, Sultan) and party drinks packages for group events. Weekend breakfast service is available from 9AM to 3PM at both locations.

Differentiator

Problem solved

Functional benefit

Products and services

• Weekend Breakfast Service Weekend breakfast service offered from 9AM to 3PM at both Lokma Bermondsey and Lokma Westfield Stratford for walk-in diners, table-booking guests, and takeaway customers.
• Adana Feast Menu Group dining package featuring Adana kebab selections, sold as a pre-set feast menu for parties and group events at Lokma's two London locations.
• Pasha Feast Menu Mid-tier group feast menu option available for group dining, celebrations, and parties at Lokma's two London locations.
• Sultan Feast Menu Premium-tier group feast menu option for group dining, celebrations, and parties at Lokma's two London locations.
• Party Drinks Packages

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration4 records

Partnerships

Two partnerships are on record, tiered core.

• Uber EatscoreChannel Partner/ Reseller/ DistributorUber Eats is a third-party delivery partner that handles food delivery for Lokma Restaurant, enabling customers to order Turkish food for home delivery through the Uber Eats platform.
• DeliveroocoreChannel Partner/ Reseller/ DistributorDeliveroo serves as a delivery partner for the Westfield Stratford location, providing food delivery services to customers in the area.

Recent moves5 records

Expansion highlights4 records

Direct peers

• Hazev Restaurant: London-based Turkish and Mediterranean restaurant with dine-in, takeaway and event menus. Comparable in cuisine focus, London location strategy, and group/private-event monetisation similar to Lokma's feast menus.
• Gallipoli Bistro: Independent Turkish/Mediterranean bistro in London offering authentic cuisine with dine-in and delivery. Comparable in category, customer target (London diners seeking Turkish food), and small multi-site operating model.
• Gökyüzü Restaurant: Long-established London Turkish restaurant chain with multiple sites across the city. Directly comparable as a multi-location Turkish dining brand targeting the same London customer base with similar dine-in, takeaway and delivery offerings.
• Yasar Halim Restaurant: Family-run Turkish restaurant in London with dine-in and takeaway services. Comparable in cuisine authenticity positioning, London market focus, and family/celebration occasion targeting.
• Deftera Restaurant: London-based Turkish restaurant offering dine-in, takeaway and group dining menus. Comparable in cuisine category, group/private-event offering, and aggregator delivery presence.

Broad incumbents

• Comptoir Libanais: UK-wide casual Middle Eastern/Mediterranean restaurant chain. Comparable as a broader Middle Eastern dining incumbent competing for the same London customer seeking Levantine cuisine, but with a wider portfolio and stronger brand recognition.
• LEON Restaurants: UK fast-casual Mediterranean-inspired chain with dine-in, delivery and grocery lines. Comparable in Mediterranean fast-casual positioning and London/UK footprint, but operating at significantly larger scale with broader menu and digital reach.
• Real Greek: UK chain of Mediterranean (Greek-leaning) restaurants with dine-in, click-and-collect and delivery. Comparable as a broader Mediterranean casual-dining incumbent, though operating at larger scale and with a Greek (rather than Turkish) cuisine focus.

Emerging players

• German Doner Kebab (GDK): UK fast-casual kebab chain with dine-in, delivery and takeaway. Comparable as a scaled UK Turkish/kebab dining brand competing in the same cuisine category and delivery aggregator channels.
• MEATLiquor: London-based casual restaurant chain known for grills and kebabs. Comparable as a multi-site London casual-dining brand targeting similar evening/weekend trade, though with a Western burger/grill rather than Turkish cuisine focus.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

• Instagraminstagram.com/lokma.restaurant/?hl=en
• TikToktiktok.com/@lokmarestaurant
• LinkedInlinkedin.com/company/lokma-restaurant

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Lokma Restaurant