Lombardinos Italian Restaurant and Bar

What Lombardinos Italian Restaurant and Bar does

Lombardino's is a single-location Italian restaurant operating at 2500 University Avenue in Madison, Wisconsin. Originally established on State Street in 1952 by Matteo Lombardino, the restaurant was relocated to its current address that same year and has remained in operation continuously for over 70 years, passing through the Maglio family in the 1970s, the Viviani family briefly in the 1990s, and into the Banas family in 2000 under fifth-generation owner Michael Banas. The business operates on a traditional dine-in model currently seating first-come, first-served Thursday through Sunday from 4:30 PM to 8:30 PM, with a supplementary phone-based takeaway service available after 3:30 PM on the same days.

The core product is a seasonally rotating Italian menu featuring brick oven pizzas ($18-$19), handmade pastas ($23-$29), and entrees ($28-$49) that combines Wisconsin-sourced ingredients from local partner farms (Stoneface Pastures, Knoches, Sassy Cow, Vitruvian Farms, Flyte Family Farms, Garden to Be Farms) with Italian traditions and ingredient suppliers (Fraboni, Anson Mills, Sartori, Nueske's). The wine list is curated exclusively from Italian producers. The restaurant generates revenue through three streams: dine-in food and beverage sales, takeaway orders (including featured wines for off-premise purchase), and gift cards sold in $75-$250 denominations online via PayPal, by phone, or in-person. There is no proprietary technology, no mobile app, no delivery platform, and no API; the digital footprint is limited to a basic commercial website (lombardinos.com), an email newsletter via confirmsubscription.com, and social media accounts.

The customer base is local neighborhood diners and food enthusiasts in Madison, Wisconsin, with no enterprise or B2B accounts. The business is privately held, family-operated, has no institutional investors or parent company, no funding rounds, and no disclosed financials. The team is reported at 14 employees, suggesting a small independent operation closely tied to the principal owner-operator's curation and supplier relationships.

Name

Lombardinos Italian Restaurant and Bar

Legal name

Lombardino's

Website

https://lombardinos.com

Company type

Private

Founded year

1952

Operating status

Operating

Headcount range

11–50 employees

Short description

Lombardino's is a single-location Italian restaurant in Madison, Wisconsin, serving locally-sourced, seasonally rotating Italian cuisine via dine-in, phone takeaway, and gift cards. Founded in 1952, the family-owned establishment operates Thursday through Sunday under fifth-generation owner Michael Banas.

Ownership category

akta.pro rank

Product category

Italian Restaurant Services

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Brasseries, Bistros & Trattorias (THAFACAI)

akta.pro secondary industry

Farm-to-Table & Contemporary American Restaurants (THAFACAF)

Keywords

• Italian restaurant dining
• Brick oven pizza
• Seasonal Italian cuisine
• Farm-to-table dining
• Restaurant takeaway service

Headquarters

HQ city

Madison

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Marketing or Sales

Revenue model

1. Dine-in Food and Beverage Sales: Traditional restaurant revenue from serving food and beverages to dine-in customers. Menu features Italian cuisine with seasonal changes, brick oven pizzas, pasta dishes, and entrees. Prices range from $8-$49 per menu item.
2. Gift Card Sales: Sale of gift cards in denominations of $75, $100, $125, $150, $175, $200, and $250. Gift cards can be purchased online via PayPal, by phone with major credit cards, or in-person at the restaurant.
3. Takeaway/Takeout Orders: Takeaway orders accepted by phone after 3:30 PM Thursday through Sunday. Featured wines available for takeaway purchase at special pricing.

Pricing tiers

Go-to-market motion1 record

Distribution channels4 records

Marketing channels4 records

Core offering

Lombardino's is a single-location Italian restaurant in Madison, Wisconsin that serves seasonally changing Italian cuisine featuring brick oven pizzas, handmade pastas, and entrees made with locally sourced Wisconsin farm ingredients combined with authentic Italian food traditions. The restaurant offers dine-in service, phone-in takeaway orders, and gift cards sold through its own online storefront.

Product overview

Lombardino's is a single-location Italian restaurant offering dine-in service, takeaway orders, and gift cards. The core product is its seasonal Italian-American cuisine featuring brick oven pizzas, handmade pastas, and entrées made with locally sourced Wisconsin ingredients combined with Italian traditions. The restaurant also offers gift cards sold online through PayPal and takeaway wine sales.

Differentiator

Problem solved

Functional benefit

Products and services

• Dine-In Italian Restaurant Service Casual full-service neighborhood Italian restaurant in Madison, Wisconsin offering seasonally changing menus featuring brick oven pizzas, handmade pastas, and entrees made with Wisconsin-sourced local farm ingredients and Italian-imported products. Open Thursday through Sunday 4:30 PM - 8:30 PM with first-come, first-served seating.
• Gift Cards Physical and digital gift certificates available in denominations of $75, $100, $125, $150, $175, $200, and $250. Sold online through PayPal with USPS standard mail delivery, by phone with MasterCard, Visa, Discover, or American Express, or in-person at the restaurant.
• Takeaway/Takeout Service Phone-in food takeaway orders for the full seasonal Italian menu, available after 3:30 PM Thursday through Sunday, with select wines available for takeaway at special pricing.

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Six partnerships are on record, tiered core and minor.

• Local Wisconsin FarmscoreOthersPartnership with multiple local Wisconsin farms for ingredient sourcing. Includes Stoneface Pastures (pork, beef), Knoches (beef), Sassy Cow (dairy/cream), Garden to Be Farms (asparagus, broccolini), Flyte Family Farms (strawberries), Vitruvian Farms (pea shoots), and various other local producers.
• FrabonicoreOthersLocal Italian sausage supplier. Provides hot Italian sausage for various pasta and pizza dishes including The Fraboni pizza and Orecchiette with Fraboni's Sausage & Rapini.
• Anson MillsminorOthersProvides creamy parmesan polenta served as side dish and with entrees.
• SartoriminorOthersProvides Sartori MontAmore cheese used as garnish on various dishes.
• Nueske'sminorOthersProvides applewood smoked bacon used in Pizza Carbonara, Brussels Sprouts side dish, and mussels dish.
• Italian Wine SuppliersminorOthersSources exclusively Italian wines including Inama Soave, Enrico Serafino Gavi, Guido Berta Barbera d'Asti, and Moris Farms Morellino di Scansano.

Scale indicators1 record

Recent moves5 records

Expansion highlights3 records

Direct peers

• Osteria Papavero: Madison, WI Italian restaurant. Directly comparable as a small, neighborhood Italian restaurant in Madison operating with a seasonal menu and handmade-Italian-cuisine focus.
• Cento: Madison, WI Italian restaurant. Direct peer as a Madison-located Italian concept with neighborhood positioning and a comparable casual-upscale service style.
• The Old Fashioned: Madison institution on Capitol Square serving Wisconsin-sourced, Midwest-inflected fare. Comparable as a Madison casual dining institution with strong local sourcing identity and neighborhood restaurant positioning.
• A Pig in a Fur Coat: Madison, WI Italian-influenced farm-to-table restaurant. Directly comparable as a Madison-based, upscale-casual restaurant with an Italian-Midwestern fusion concept, seasonal menus, and local farm sourcing.
• Graze Madison: Madison, WI farm-to-table restaurant on Capitol Square. Comparable as a Madison farm-to-table operator emphasizing local sourcing and a seasonal, chef-driven menu.
• Sardine (Madison, WI): Madison, WI small-plates bistro with French/Mediterranean influence. Comparable as a small Madison farm-to-table operator with a curated beverage program and neighborhood dining experience.

Broad incumbents

• Francesca's Restaurant Group: Multi-concept Italian restaurant group based in the Midwest (Francesca's, Davanti, Nonnina). Comparable as a broader Midwest Italian dining operator with similar trattoria-style concepts and farm-to-table Italian cooking, though at much larger scale.
• Maggiano's Little Italy: National Italian-American restaurant chain. Comparable as a casual full-service Italian dining concept with pasta, brick oven-style pizzas, and family-style service, though at much larger scale.
• Buca di Beppo: National Italian-American restaurant chain. Comparable as a casual Italian dining chain offering pasta and brick-oven-style Italian fare, though at a much larger scale and lower price point.

Regional players

• L'Etoile: Madison's flagship fine-dining restaurant for over four decades. Comparable as a long-standing Madison farm-to-table landmark, though positioned at the higher end of the price spectrum than Lombardino's.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

• LinkedInlinkedin.com/company/lombardinos-italian-restaurant-and-bar

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Lombardinos Italian Restaurant and Bar