Ma Cuisine
Ma Cuisine is a single-location French gastro wine bar in Singapore, founded by co-owners Anthony Charmetant and Mathieu Escoffier, offering seasonal French fine dining paired with a curated 3,000+ bottle wine cellar and a Michelin Star earned in 2025.
- Company typePrivate
- Founded-
- HeadquartersSingapore, Singapore, Singapore
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Ma Cuisine does
Ma Cuisine is a privately held French gastro wine bar located at 38 Craig Road in Singapore, founded by co-owners Anthony Charmetant and Mathieu Escoffier. The business operates as a single physical venue open Monday to Saturday from 6 PM, offering seasonal French fine dining alongside a curated wine cellar of over 3,000 bottles with direct allocations from prestigious French winemakers including Domaine de la Romanée-Conti and Domaine Leroy. The restaurant earned a Michelin Star in 2025, validating its positioning at the premium end of Singapore's fine dining market.
The revenue model is built on two integrated streams: à la carte and seasonal tasting menu dining (with dishes priced from SGD 9 to SGD 288), and wine and beverage sales where bottles are priced on request. A secondary format, "Bonsoir," operates as an after-dinner wine club on Friday and Saturday nights from 10 PM, offering wines at nett prices with light snacks to tap into late-night wine consumption. The customer base is concentrated in two personas: wine enthusiasts and connoisseurs seeking rare vintages, and fine dining seekers for special occasions and business dinners. Distribution is entirely direct dine-in via reservations (email and phone), with awareness driven by organic social media (Instagram, Facebook), the Michelin credential, and word-of-mouth. A separate "Bonjour" brand at bonjourmacuisine.com points to a related but distinct venture outside the core Ma Cuisine operation.
Ma Cuisine firmographics
Firmographics- Name
- Ma Cuisine
- Legal name
- Ma Cuisine
- Website
- https://macuisinesg.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Ma Cuisine is a single-location French gastro wine bar in Singapore, founded by co-owners Anthony Charmetant and Mathieu Escoffier, offering seasonal French fine dining paired with a curated 3,000+ bottle wine cellar and a Michelin Star earned in 2025.
- Ownership category
- akta.pro rank
Ma Cuisine industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Drinking Places (Alcoholic Beverages) (7224), Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Wine Bars (CRANACAE)
- akta.pro secondary industries
- Wine Bars (THAFAEAF), Chef’s Table & Tasting Menu Restaurants (THAFACAG)
Keywords
Where Ma Cuisine is headquartered
LocationHeadquarters
- HQ city
- Singapore, Singapore
- HQ country
- Singapore
- HQ region
- Asia
Offices1 record
Markets served
Ma Cuisine business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Others
Revenue model
- Restaurant dining: Revenue generated from food sales including French fine dining menu items, with seasonal tasting menu experiences. Price points range from $9 to $288 per dish.
- Wine and beverage sales: Revenue from extensive wine cellar featuring over 3,000 bottles including rare vintages, limited releases, and prestigious winemakers from France. Bonsoir After Dinner Wine Club offers wines at nett prices on Friday and Saturday nights.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Classic dishes ranging from $18-55 |
| Unit Pricing | Pay-as-you-go | Summer creations ranging from $58-140 |
| Unit Pricing | Pay-as-you-go | Desserts ranging from $15-22 |
| Other | Pay-as-you-go | Wine selections - prices not publicly disclosed |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
Ma Cuisine product offering
Product offeringCore offering
Ma Cuisine operates a French gastro wine bar at 38 Craig Road, Singapore, offering a 3,000+ bottle curated wine cellar, seasonal French fine dining menus (a la carte and tasting menu), and the Bonsoir After Dinner Wine Club on Friday and Saturday nights from 10pm. The restaurant is open Monday to Saturday from 6pm with reservations accepted via email and phone.
Product overview
Ma Cuisine is a French gastro wine bar offering three integrated experiences: (1) an extensive wine cellar with over 3,000 bottles curated from direct relationships with renowned winemakers across France's celebrated vineyards, (2) seasonal French fine dining menus featuring both classic dishes and seasonal creations meant for sharing with wine, and (3) Bonsoir, an after-dinner wine club operating Friday and Saturday nights offering wines at nett prices with light snacks.
Differentiator
Problem solved
Functional benefit
Products and services
- Wine Cellar Curated wine collection of over 3,000 bottles sourced directly from renowned winemakers across France's most celebrated vineyards, including iconic Burgundy grands crus, rare vintages, and limited allocations. Available to dine-in guests at Ma Cuisine.
- French Fine Dining Menu Seasonal French cuisine menu featuring classic dishes such as Le Pâté en Croûte, Les Escargots de Bourgogne, and Bresse chicken, alongside summer creations including heirloom tomato salad and pan-seared foie gras, priced a la carte.
- Seasonal Tasting Menu Full dining experience curated around the best of each season, designed to be shared with a bottle of wine and guided by seasonal ingredients at Ma Cuisine.
- Bonsoir After Dinner Wine Club After-dinner wine club operating every Friday and Saturday from 10pm at Ma Cuisine, offering a special selection of wines at nett prices alongside light snacks for late-night patrons.
Companies that use Ma Cuisine
Customer profileSegments2 records
Ideal customer profiles2 records
Ma Cuisine technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Ma Cuisine partnerships and signals
Strategic signalScale indicators2 records
Recent moves4 records
Expansion highlights3 records
Ma Cuisine competitors and assessment
Company assessmentEmerging players
- Braci: Michelin-starred modern Italian fine dining restaurant in Singapore. Comparable in single-location premium positioning, intimate tasting menu format, and target clientele of high-spend diners seeking chef-driven cuisine.
- Marguerite: Singapore fine dining restaurant with seasonal tasting menu concept. Comparable in emphasis on seasonal tasting experiences and premium positioning targeting special occasion diners.
- Jaan by Kirk Morrison: Singapore fine dining restaurant with tasting menu focus. Comparable in single-location fine dining tier, emphasis on premium ingredients, and target segment of celebratory and connoisseur diners.
Direct peers
- Odette: Three Michelin-starred modern French restaurant in Singapore. Comparable in cuisine category, premium tasting-menu format, and target segment of fine dining connoisseurs in the Singapore market.
- Les Amis: Long-standing Michelin-starred French restaurant in Singapore with an extensive wine program. Comparable in French fine dining cuisine, premium pricing tier, and emphasis on classic French dishes paired with curated wines.
- Gunther's: Singapore-based Michelin-recognized French fine dining restaurant. Comparable to Ma Cuisine in French cuisine focus, intimate single-location setting, and emphasis on classical French technique with premium ingredients.
- Au Petit Salut: Established classic French restaurant in Singapore. Comparable in French cuisine heritage, single-location operation, and appeal to diners seeking traditional French dishes in an intimate setting.
- Saint Pierre: Singapore-based French fine dining restaurant recognized by Michelin. Directly comparable to Ma Cuisine in cuisine style (modern French), single-location premium positioning, and target clientele of wine enthusiasts and high-spend diners.
Broad incumbents
- 67 Pall Mall: London-based members' wine club with extensive cellar and food service. Comparable concept to the Bonsoir After Dinner Wine Club in focusing on curated wine access in a hospitality setting, though operating at larger scale and in a different geography.
- Zén: Three Michelin-starred contemporary European fine dining restaurant in Singapore. Comparable in premium fine dining tier and Michelin-validated positioning, though broader in cuisine style than Ma Cuisine.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Ma Cuisine social profiles
Digital presenceMa Cuisine financial estimates
Financial estimateRevenue estimate
Valuation estimate
Ma Cuisine leadership team
Management profileNumber of profiles
Profiles2 records
Ma Cuisine funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Ma Cuisine M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Ma Cuisine
What does Ma Cuisine do?
Ma Cuisine operates a French gastro wine bar at 38 Craig Road, Singapore, offering a 3,000+ bottle curated wine cellar, seasonal French fine dining menus (a la carte and tasting menu), and the Bonsoir After Dinner Wine Club on Friday and Saturday nights from 10pm. The restaurant is open Monday to Saturday from 6pm with reservations accepted via email and phone.
Is Ma Cuisine a public or private company?
Ma Cuisine is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Ma Cuisine founded?
Ma Cuisine was founded in -1. It employs 51 to 100 people.
Where is Ma Cuisine based?
Ma Cuisine is headquartered in Singapore, Singapore, Singapore, in the Asia region.
How does Ma Cuisine make money?
Two revenue lines are on record. Restaurant dining is the primary driver. The others are wine and beverage sales.
Who are Ma Cuisine's main competitors?
Emerging players on record are Braci, Marguerite and Jaan by Kirk Morrison. Direct peers are Odette, Les Amis, Gunther's, Au Petit Salut and Saint Pierre. Broad incumbents are 67 Pall Mall and Zén.
Does Ma Cuisine have an API?
No public API is recorded for Ma Cuisine.
What industry is Ma Cuisine in?
Ma Cuisine's product category is Fine Dining Restaurant. Its primary akta.pro industry code is CRANACAE, Wine Bars, with a secondary code of THAFAEAF, Wine Bars. Its NAICS code is 7224 and its SIC code is 5810.