Le Manoir de Gressy

What Le Manoir de Gressy does

Le Manoir de Gressy is a privately held 4-star independent hotel operating from a 17th-century manor house in Gressy, Seine-et-Marne, Île-de-France. The property, converted from a historic farm-and-residence built by Robert de Frémont into a hotel in 1993 with municipal support, offers 85 garden-view rooms across five categories (Classic Room, Classic Room with Terrace, Classic Twin Room with Terrace, Deluxe Room, and Deluxe Room with Terrace), of which 31 include private terraces. It is positioned 30 minutes from central Paris, 10 minutes from Paris Charles de Gaulle Airport, and 15 minutes from the Villepinte Exhibition Centre, which shapes its dual leisure and MICE orientation. On-site amenities include the bistronomic restaurant Le Cellier du Manoir under Chef Nicolas Vlimant, a cocktail bar, a spa offering massages, facial treatments and reflexology, sauna and fitness equipment, a seasonal heated outdoor pool, three tennis courts, and 10 modular meeting rooms including the 205 m² Frémont Room (up to 170 guests) and the intimate Le Pigeonnier (up to 20 guests). The property is also certified 'Accueil Vélo' and offers three EV charging stations.

The business operates across four primary customer segments: leisure travelers and couples (the primary segment), corporate and business travelers using the MICE facilities, weddings and private celebrations, and wellness/spa guests. Revenue is generated through room accommodation, restaurant and bar service (lunch Tue–Fri, dinner Tue–Sat, themed brunches), spa treatments, event and wedding venue hire with full catering, and bundled packages such as the Bistronomic Weekend and Wellness Weekend. Pricing for rooms and event venues is not publicly disclosed; brunch is priced at €56 per adult / €29 per child and breakfast can be added to rooms for €10 per person, indicating a yield-managed, custom-quoted model.

Distribution is primarily direct via the hotel's own website booking engine (which carries a best-rate guarantee), telephone (+33 1 60 26 68 00), and email, supplemented by a dedicated commercial team for corporate events ([email protected]) and weddings ([email protected]). Travel-trade and corporate bookings are also captured through GDS connectivity (Amadeus IW PARMAN, Apollo/Galileo IW 97194, Sabre IW 37806, Worldspan IW LEMAN). Marketing is concentrated on owned digital channels (the website, Instagram @MANOIRDEGRESSY), email newsletter, and performance tools including Google AdWords Remarketing, Facebook Custom Audience Pixel, and Google Analytics. The company is registered in France with €310,259.82 share capital, employs approximately 30 staff, and is led operationally by Director of Publication Annabelle Mahe, with Chef Nicolas Vlimant as the named culinary lead; there is no disclosed parent company, funding, or M&A activity.

Name

Le Manoir de Gressy

Legal name

Le Manoir de Gressy

Website

https://manoirdegressy.com

Company type

Private

Founded year

1993

Operating status

Operating

Headcount range

11–50 employees

Short description

Le Manoir de Gressy is a privately held 4-star independent hotel in Gressy, France, operating 85 rooms, a bistronomic restaurant, spa, and 10 meeting rooms from a 17th-century manor house 30 minutes from Paris and 10 minutes from CDG airport, serving leisure travelers, corporate MICE clients, and weddings.

Ownership category

akta.pro rank

Product category

Luxury Hotel Hospitality

NAICS

Hotels (except Casino Hotels) and Motels (72111), Traveler Accommodation (7211)

SIC

Hotels & Motels (7011), Hotels, Rooming Houses, Camps & Other Lodging Places (7000)

akta.pro primary industry

Resort Convention Hotels (THAGALAC)

akta.pro secondary industries

Hotel & Resort Convention Venues (Convention Hotels) (THAHAAAC), Hotel & Resort Restaurants (THAFACAH)

Keywords

• Luxury hotel accommodation
• Wedding and event venue
• Bistronomic restaurant
• Spa wellness services
• Corporate meetings conferences

Headquarters

HQ city

Gressy

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

1. Hotel Room Accommodation: Revenue from renting 85 rooms (including 54 standard rooms and 31 rooms with private terraces) across five room categories: Classic Room (26-29 m²), Classic Room with Terrace, Classic Twin Room with Terrace, Deluxe Room (35-40 m²), and Deluxe Room with Terrace. Room service is also available.
2. Restaurant and Bar (Le Cellier du Manoir): Semi-gourmet bistronomic restaurant offering lunch (Tue-Fri), dinner (Tue-Sat), and weekend brunch (56€ adults / 29€ children). Room service breakfast available. Bar service Tue-Sat with cocktails and wine selection. Restaurant closed Sundays and Mondays.
3. Spa and Wellness Services: Massages, facial treatments, and foot reflexology treatments performed by certified professionals using organic oils. Sauna and fitness equipment available by time-slot reservation.
4. Events and Weddings Venue Hire: Rental of private function spaces for weddings, receptions, corporate events, seminars, and celebrations. Venues include the Fremont Room (205 m², up to 170 guests) and Le Pigeonnier (up to 20 guests). Includes full catering and event coordination.
5. Packages and Special Offers: Bundled weekend packages including Bistronomic Weekend (room + breakfast + 3-course dinner + pool/billiards access) and Wellness Weekend (room + 30-min massage per person + sauna access). Gift vouchers sold as well.

Pricing tiers

Go-to-market motion2 records

Distribution channels5 records

Marketing channels7 records

Core offering

Le Manoir de Gressy operates a 4-star hotel in Gressy, France, providing 85 guest rooms, a bistronomic restaurant (Le Cellier du Manoir), a cocktail bar, a spa and wellness center, 10 modular meeting rooms for corporate events, and dedicated wedding venues. The hotel combines heritage accommodation with food and beverage, leisure, and MICE (meetings, incentives, conferences, events) services in a single converted 17th-century manor property near Paris, Paris CDG Airport, and the Villepinte Exhibition Centre.

Product overview

Le Manoir de Gressy is a 4-star luxury hotel offering a comprehensive hospitality portfolio centered around accommodation, dining, and wellness services. The property features 85 garden-view rooms across five room categories (Classic Room, Classic Room with Terrace, Classic Twin Room with Terrace, Deluxe Room, and Deluxe Room with Terrace), with 31 rooms featuring private terraces. The hotel's culinary offerings include Le Cellier du Manoir, a bistronomic restaurant by Chef Nicolas Vlimant, alongside a cocktail bar. Wellness facilities encompass a spa with massages, treatments, sauna, and fitness equipment. The venue also provides meeting and event spaces (10 modular rooms accommodating up to 180 guests) and wedding services featuring the 205 m² Frémont Room. Leisure activities include an outdoor heated pool, tennis courts, mountain biking, and various garden games. Special packages bundle accommodation with dining (Bistronomic Weekend) or wellness experiences (Wellness Weekend).

Differentiator

Problem solved

Functional benefit

Brands

• Le Cellier du Manoir: Bistronomic restaurant operated by the hotel, offering refined seasonal cuisine by Chef Nicolas Vlimant. Closed on Sundays and Mondays.

Products and services

• Classic Room 26-29 m² guest room with Queen Size bed (180x200) or twin beds (90x200), bathroom with welcome products, hairdryer, free WiFi, and satellite TV, accommodating up to 2 people with one extra bed possible for a child under 12. Overlooks the interior garden.
• Classic Room with Terrace 30 m² guest room with a 30 m² private terrace featuring two chairs and a table, French doors opening onto the pool and garden, accommodating up to 2 people. Adapted for disabled guests upon request.
• Classic Twin Room with Terrace Twin-bed guest room (2x 90x200 cm beds) with private terrace offering direct access to the swimming pool and garden area, accommodating up to 2 people.
• Deluxe Room 35-40 m² luxury guest room with sophisticated decor, high-quality furnishings, Queen bed (180x200), bathrobe, slippers, ample natural light, accommodating up to 2 people with one extra bed possible for a child under 12.
• Deluxe Room with Terrace 35-40 m² luxury guest room with private terrace and French doors opening onto the swimming pool and garden, Queen bed, bathrobe, slippers, and sophisticated decor accommodating up to 2 people.
• Le Cellier du Manoir Restaurant Bistronomic restaurant led by Chef Nicolas Vlimant offering seasonal French cuisine with local ingredients and vintage wines. Open for lunch Tuesday-Friday (12pm-2pm) and dinner Tuesday-Saturday (7pm-9pm); closed Sundays and Mondays. Weekend brunch offered on select dates (56€/adult, 29€/child). À la carte and buffet options available Tuesday-Friday lunch. Room service breakfast available 07:00-12:00.
• Hotel Bar Cocktail bar with a cosy, refined lounge-style atmosphere offering exquisite cocktails. Open Tuesday-Thursday 12pm-midnight, Friday-Saturday 12pm-11pm; closed Sundays and Mondays.
• Spa and Wellness On-site wellness center offering professional massages, facial treatments, and foot reflexology by certified estheticians using organic oils. Includes sauna and fitness equipment available by reservation on a time-slot basis.
• Meetings and Events Venue Conference and event venue with 10 modular meeting rooms accommodating up to 180 guests total, equipped with WiFi, video projector, and sound system. Includes full catering and event coordination. Targets corporate seminars, product launches, training sessions, company anniversaries, and team-building activities. Commercial team contactable via [email protected].
• Weddings Venue Wedding and private celebration venue offering the 205 m² Frémont Room with two wrought-iron chandeliers for up to 170 guests and the intimate Le Pigeonnier for up to 20 guests, opening onto the landscaped garden. Includes refined French semi-gastronomic cuisine and event coordination. Booking via [email protected] and inquiry form.

Segments4 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration5 records

Feature3 records

Scale indicators5 records

Recent moves5 records

Expansion highlights5 records

Broad incumbents

• Hilton Paris Charles de Gaulle Airport: Major branded airport hotel adjacent to CDG with large MICE facilities; competes for the same CDG/Villepinte-driven corporate and transient demand as a scaled incumbent.
• Best Western Plus Paris CDG Airport: Mid-scale branded hotel near CDG targeting business travelers and trade-show attendees; overlaps in catchment and customer base at a different price tier.
• Marriott Paris CDG Airport Hotel: International chain hotel at CDG with full meeting infrastructure and global corporate accounts; competing for the same airport-area transient and event business.
• Novotel Paris CDG Airport: Accor airport hotel at CDG with large meeting capacity and consistent corporate service standards; competes for transient and MICE bookings in the same corridor.

Direct peers

• Château des Bondons: Boutique château-hotel near Paris focused on weddings and private events with on-site catering; comparable in target customer (private celebrations) and offering (heritage venue + F&B + accommodations).
• Hôtel Château de l'Hermitage: Independent château-hotel in the Île-de-France region offering wedding and event hosting with on-site catering; comparable as a heritage venue competing for private celebrations and mid-size corporate events.
• Les Étangs de Corot: Boutique countryside hotel-restaurant near Paris combining gastronomy, spa, and event hosting in a heritage setting — comparable concept of romantic escape + culinary identity + private events in the Paris periphery.
• Tiara Château Hôtel Mont Royal: 4/5-star château-style hotel near Paris (Chantilly) with MICE facilities, restaurant, spa, and event spaces — directly comparable as a historic luxury property with strong corporate-event positioning in the Île-de-France/Hauts-de-France corridor.
• Dolce by Wyndham Versailles Domaine de Montjoye: MICE-focused resort hotel near Versailles with multiple meeting rooms and event capacity; directly comparable in targeting corporate seminars and conferences around Paris.

Regional players

• Domaine de la Claye: Independent country-house hotel/restaurant in northern France offering weddings and gastronomy; thematically comparable as a heritage leisure/event venue, though farther from Paris.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks7 records

Key highlights7 records

Customer concentration

• Instagraminstagram.com/manoirdegressy
• LinkedInlinkedin.com/company/le-manoir-de-gressy

Compliance2 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Le Manoir de Gressy