Matrummet
Matrummet is an independent family-style restaurant in Lund, Sweden offering seasonal lunch, evening tasting menus, monthly champagne brunch, and a summer stone-oven pizza concept for local residents and regional visitors.
- Company typePrivate
- Founded2013
- HeadquartersLund, Sweden
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Matrummet does
Matrummet is an independently owned, single-location family-style restaurant in Lund, Sweden, founded in 2013 and operated by approximately five staff. It serves local Lund residents, regional Swedish visitors, and a small cross-border draw from Copenhagen, Denmark, with four core service lines: a daily weekday lunch at 165 SEK, a Wednesday-to-Saturday evening tasting-menu program (3-course at 595 SEK and 5-course at 895 SEK) with sommelier-curated wine pairings, a monthly Champagne Brunch at 495 SEK, and a June-to-August seasonal outdoor stone-oven pizza and cocktail concept called 'Sommar på Matrummet'. The business operates from a converted Lokstallarna (former train maintenance depot) building at Kastanjegatan 18, with a 40-50 seat main dining room ('Matrum'), a private wine cellar for groups of up to approximately 20, and seasonal outdoor seating.
The offering is built around seasonal, primarily ecological and locally-sourced ingredients prepared with global culinary inspiration. The kitchen is led by köksmästare Victor Brönmark and the front-of-house and wine program by restaurangchef and sommelier Josip Muhar. Pricing is transactional (pay-as-you-go) with optional add-ons for wine pairings and takeaway lunch. Distribution is direct-to-consumer via a single physical venue, with reservations managed through the restaurant's website (using a Gastrogate/TablePlanner booking widget), phone, and email, and marketing carried out organically through Facebook, Instagram, email newsletter, and TripAdvisor. The restaurant is a participating member of the Sund i Lund local sustainability and health initiative and runs event-format dining such as Winemakers Dinners in the wine cellar.
Matrummet is privately held with no parent company, no institutional investors, and no disclosed funding; revenue and headcount trends are not publicly available. It operates within a single domestic geography (Lund, Sweden) with no global footprint claim. Technology is limited to a reservation booking platform and standard social channels; there are no AI/ML, API, mobile-app, or integration capabilities described in the input data.
Matrummet firmographics
Firmographics- Name
- Matrummet
- Legal name
- Matrummet
- Website
- https://matrummetilund.se
- Company type
- Private
- Founded year
- 2013
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Matrummet is an independent family-style restaurant in Lund, Sweden offering seasonal lunch, evening tasting menus, monthly champagne brunch, and a summer stone-oven pizza concept for local residents and regional visitors.
- Ownership category
- akta.pro rank
Matrummet industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
Keywords
Where Matrummet is headquartered
LocationHeadquarters
- HQ city
- Lund
- HQ country
- Sweden
- HQ region
- Europe
Offices1 record
Markets served
Matrummet business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Restaurant Service: Full-service restaurant offering lunch, dinner, brunch, and seasonal dining experiences. Revenue generated from food and beverage sales at varying price points depending on meal type and course selection.
- Lunch Service: Daily lunch offering at 165 SEK including soup, homemade bread, coffee and a sweet treat. Takeaway option available at 145 SEK.
- Multi-course Tasting Menus: 3-course dinner menu at 595 SEK and 5-course dinner at 895 SEK, with optional wine pairing packages (595 SEK for 3-course, 895 SEK for 5-course).
- Champagne Brunch Events: Monthly Champagne Brunch at 495 SEK per person, with optional champagne package of 4 glasses for 595 SEK extra. Features sharing menu concept.
- Summer Pizza and Cocktail Service: Seasonal outdoor dining service from June-August featuring stone-oven baked pizzas, local beer on tap, cocktails, and snacks. Open Tuesday-Saturday 16:00-23:00, pizzas served 17:00-21:00.
- Takeaway Service: Lunch takeaway option available at 145 SEK.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Daily Lunch |
| Unit Pricing | Pay-as-you-go | 3-Course Dinner |
| Unit Pricing | Pay-as-you-go | 5-Course Dinner |
| Unit Pricing | Pay-as-you-go | Champagne Brunch |
| Unit Pricing | Pay-as-you-go | Summer Pizza Menu |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels5 records
Matrummet product offering
Product offeringCore offering
Matrummet is an independent, family-style restaurant in Lund, Sweden, serving a daily-changing seasonal menu of market-fresh dishes. Offerings include a Tuesday–Friday lunch service, Wednesday–Saturday à la carte dinner service, monthly champagne brunch, summer pizza and cocktail service, private wine-cellar dining, winemaker dinners, and a "Sund i Lund" health-focused menu.
Product overview
Matrummet is a family-style restaurant in Lund, Sweden offering a unified dining experience centered on seasonal, primarily organic and locally-sourced cuisine. The core offerings include lunch (165 SEK with soup, bread, coffee, and dessert), evening dining with 3-course (595 SEK) and 5-course (895 SEK) tasting menus, and monthly Champagne Brunch (495 SEK). Seasonal offerings include Summer Pizza & Cocktails (June-August) with stone-oven pizzas and outdoor seating. The restaurant features a private wine cellar for groups up to 20, and participates in the Sund i Lund initiative for health-conscious dining. Wine pairing packages are available as add-ons to tasting menus. The restaurant emphasizes a 'Matrum' (dining room) atmosphere with living room ambiance for 40-50 guests.
Differentiator
Problem solved
Functional benefit
Products and services
- Lunch service
- Dinner service
- Monthly Champagne Brunch
- Summer pizza and cocktail service
- Private wine cellar dining
- Winemaker dinners
- Sund i Lund menu
Companies that use Matrummet
Customer profileSegments5 records
Ideal customer profiles1 record
Matrummet technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Matrummet partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Sund i LundminorMatrummet participates in the Sund i Lund initiative, a local sustainability and health-focused program. The restaurant highlights this participation as part of their commitment to offering healthy, seasonal food options. Multiple reviews from guests specifically mention appreciation for the restaurant's involvement in this initiative.
Scale indicators3 records
Recent moves5 records
Expansion highlights4 records
Matrummet competitors and assessment
Company assessmentDirect peers
- Esperanto: Upscale full-service restaurant in Stockholm known for multi-course tasting menus and curated wine pairings. Directly comparable to Matrummet's evening 3- and 5-course tasting format with sommelier-selected pairings.
- Bord: Stockholm-based restaurant offering seasonal tasting menus with strong emphasis on local ingredients and wine pairings. Directly comparable format and ingredient philosophy to Matrummet's dinner service.
- Thörnströms Kök: Long-established Swedish fine-dining restaurant in Gothenburg offering multi-course tasting menus with curated wines. Comparable concept in a different Swedish city, demonstrating the upscale tasting-menu model at higher scale.
- Paul & Nora: Malmö-based fine-dining restaurant focused on seasonal, locally sourced ingredients with curated multi-course menus. Closely mirrors Matrummet's ingredient-led, seasonal philosophy within the same Skåne region.
Broad incumbents
- Operakällaren: Historic Stockholm fine-dining institution offering high-end multi-course experiences and wine pairings. Comparable on the premium tasting/dinner side, but operates as part of a much larger portfolio within a major hotel venue.
- Frantzén: World-renowned Swedish fine-dining restaurant in Stockholm. Comparable on the high-end tasting-menu and wine-pairing concept, though operating at a significantly higher price point and scale than Matrummet.
- Stureplansgruppen: Large Swedish restaurant group operating multiple upscale venues across Stockholm and other cities. Comparable as a broader incumbent in Swedish fine dining, though at significantly greater scale than the single-site Matrummet.
Regional players
- Volt: Highly regarded Skåne-based restaurant in Malmö with seasonal menus and tasting offerings. Comparable to Matrummet in cuisine philosophy and proximity, but operates in a larger nearby city.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Matrummet social profiles
Digital presenceMatrummet financial estimates
Financial estimateRevenue estimate
Valuation estimate
Matrummet leadership team
Management profileNumber of profiles
Profiles2 records
Matrummet funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Matrummet M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Matrummet
What does Matrummet do?
Matrummet is an independent, family-style restaurant in Lund, Sweden, serving a daily-changing seasonal menu of market-fresh dishes. Offerings include a Tuesday–Friday lunch service, Wednesday–Saturday à la carte dinner service, monthly champagne brunch, summer pizza and cocktail service, private wine-cellar dining, winemaker dinners, and a "Sund i Lund" health-focused menu.
Is Matrummet a public or private company?
Matrummet is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Matrummet founded?
Matrummet was founded in 2013. It employs 1 to 10 people.
Where is Matrummet based?
Matrummet is headquartered in Lund, Sweden, in the Europe region.
How does Matrummet make money?
Six revenue lines are on record. Dine-in Restaurant Service is the primary driver. The others are lunch Service, multi-course Tasting Menus, champagne Brunch Events, summer Pizza and Cocktail Service and takeaway Service.
Who are Matrummet's main competitors?
Direct peers on record are Esperanto, Bord, Thörnströms Kök and Paul & Nora. Broad incumbents are Operakällaren, Frantzén and Stureplansgruppen. Volt is listed as a regional player.
Does Matrummet have an API?
No public API is recorded for Matrummet.
What industry is Matrummet in?
Matrummet's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.