Masseria

What Masseria does

Tavola Di Masseria is a single-site Italian restaurant operating at Flæsketorvet 50-52 in Copenhagen's Kødbyen (Meatpacking District), Vesterbro. The concept is built around classic Italian dishes — including Vitello Tonnato, Tuna Crudo, Carbonara, Risotto Milanese, and Cacio e Pepe — with all pasta made in-house from scratch and ingredients sourced predominantly from Danish producers. The site has 120 indoor seats and 90 terrace seats and is open seven days a week, with the kitchen running from 17:00 Monday through Thursday and from 11:00 on Fridays, Saturdays, and Sundays.

The business model is direct-to-consumer dine-in, with revenue driven by a la carte menu items, set tasting menus (245 DKK for three courses, 275 DKK for six courses), and a full bar (wine by the glass, beer, cocktails, soft drinks). Pricing is intentionally flat and low — snacks 35 DKK, starters 75 DKK, pasta mains 135 DKK, desserts 50 DKK — designed to eliminate bill uncertainty and position the venue as everyday Italian rather than fine dining. A group bookings and private events offering extends the model to parties of 8-18+ for birthdays, corporate dinners, and milestone events. Technology is conventional hospitality stack (POS, kitchen systems) plus SevenRooms for online reservations; there is no proprietary technology platform, app, or AI capability.

The restaurant was previously known as Masseria and rebranded to Tavola Di Masseria on 1 May 2026 under the Sovino Brands restaurant group, a Copenhagen hospitality portfolio of roughly 20 venues including Ambra, Bistro Central, Camour, Restaurant Kanalen, Restaurant Sugo, and The Market Italian. Sovino Brands provides shared back-office infrastructure (careers portal, gift cards, guest data policy) across the portfolio. The kitchen is led by head chef Alexander Beepat Madsen (previously at Restaurant Kanalen and Dragsholm Slot) together with kitchen lead Andreas Lek Kirchheiner. The customer base is segmented into individual/small-group diners seeking everyday Italian and group/event customers; no enterprise contracts or recurring B2B accounts are disclosed.

Name

Masseria

Legal name

Masseria

Website

https://masseria.dk

Company type

Private

Founded year

2026

Operating status

Operating

Headcount range

11–50 employees

Short description

Tavola Di Masseria is an Italian restaurant in Copenhagen's Kødbyen serving classic Italian cuisine at fixed low prices. Operated under Sovino Brands, it serves individual diners, small groups, and private events from its 210-seat Flæsketorvet location.

Ownership category

akta.pro rank

Product category

Restaurant Dining

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Ethnic & Regional Cuisine Restaurants (THAFACAD)

Keywords

• Italian restaurant
• Italian dining
• Homemade pasta
• Private dining events
• Fixed price menu

Headquarters

HQ city

Copenhagen

HQ country

Denmark

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales

Revenue model

1. Food and beverage sales: The restaurant generates revenue through direct food and beverage sales to dine-in customers. All pasta is made in-house from scratch. Revenue is derived from a la carte menu items (snacks, starters, mains, desserts) priced at fixed low amounts, as well as set tasting menus. Beverage revenue includes wine by glass, beer, cocktails, and soft drinks. The restaurant also accepts group bookings and private events.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels2 records

Core offering

Tavola Di Masseria operates an Italian restaurant in Copenhagen's Meatpacking District, serving classic Italian cuisine at fixed low prices every day. The menu includes à la carte snacks (35 DKK), starters (75 DKK), homemade pasta mains (135 DKK), and desserts (50 DKK), plus 3-course (245 DKK) and 6-course (275 DKK) tasting menus. All pasta is made in-house from scratch using mostly Danish-produced ingredients. The restaurant also offers group bookings and private events for up to 18+ guests.

Product overview

Masseria operates as an Italian restaurant concept rebranded as Tavola Di Masseria in Copenhagen's Meatpacking District. The core offering is the main restaurant serving classic Italian cuisine at fixed low prices, with all pasta made in-house. The product portfolio includes the core dine-in restaurant experience, group bookings and private events services for celebrations and corporate functions, an a la carte menu with fixed pricing across food and beverage categories, tasting menus at 245 DKK and 275 DKK price points, and gift cards. The restaurant integrates with Sevenrooms for online reservations and operates with a simple pricing model that distinguishes it from traditional fine dining.

Differentiator

Problem solved

Functional benefit

Products and services

• Tavola Di Masseria Restaurant (Dine-In Experience) Italian restaurant in Copenhagen's Meatpacking District (Kødbyen, Vesterbro) offering classic Italian dishes at fixed low prices. All pasta is made in-house from scratch, featuring dishes such as Carbonara, Risotto Milanese, and Cacio e Pepe. The restaurant seats 120 guests inside and 90 on the terrace. Target customers include individuals, couples, families, and small to large groups seeking casual Italian dining.
• Group Bookings and Private Events Private event and group dining services for 8 to 18+ guests, including birthday celebrations, corporate dinners, and milestone events. Offers two booking paths: direct online booking for up to 18 guests with 24 hours notice, or personalized planning assistance for larger groups with custom menu and drinks pairing.
• Gift Cards Gift cards available for purchase via the Sovino Brands portal, allowing customers to give dining experiences at Tavola Di Masseria as gifts.

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration1 record

Partnerships

One partnership is on record.

• Sovino BrandscoreOthers · 1 May 2026Sovino Brands is the parent restaurant group/company that owns Tavola Di Masseria. The restaurant is operated under the Sovino Brands portfolio, which includes other Copenhagen restaurants such as Ambra, Bistro Central, Camour, Goldfinch, Le Grand Rouge, Restaurant Kanalen, Restaurant Sugo, Salon, and others. The group provides administrative infrastructure including careers portal, gift cards, and personal data policies. Masseria previously operated under its own name before the May 2026 rebrand to Tavola Di Masseria.

Scale indicators2 records

Recent moves6 records

Expansion highlights4 records

Direct peers

• Bistro Central: Copenhagen bistro in the Sovino Brands portfolio, comparable as a casual, fixed-price-oriented dining concept sharing the same parent group.
• Goldfinch: Copenhagen restaurant in the Sovino Brands portfolio with comparable full-service dining positioning and shared group infrastructure.
• Trattoria Fiat: Italian restaurant in Copenhagen sharing the same Sovino Brands portfolio and a similar casual Italian dining concept. Direct overlap in customer base, menu style, and operational infrastructure.
• Restaurant Sugo: Copenhagen Italian restaurant within the Sovino Brands portfolio. Comparable in cuisine focus (Italian) and target market, sharing the same parent group's operational backbone.
• The Market Italian: Sister Italian restaurant within the Sovino Brands portfolio in Copenhagen. Directly comparable as a direct-to-consumer Italian restaurant in the same group, sharing Sovino Brands infrastructure and the SevenRooms booking platform.
• Le Grand Rouge: Copenhagen restaurant under Sovino Brands offering a comparable full-service dining experience and sharing the group's reservation and gift card infrastructure.
• Café Victor: Iconic Copenhagen full-service restaurant in the Sovino Brands portfolio. Comparable as a centrally located Copenhagen dine-in restaurant serving similar use cases (everyday dining, group events).
• Restaurant Kanalen: Copenhagen restaurant within the Sovino Brands portfolio where head chef Alexander Beepat Madsen previously worked. Comparable high-end Danish restaurant operating in the same group with overlap in culinary leadership pipeline.
• Ambra: Sister restaurant in the Sovino Brands Copenhagen portfolio. Comparable as a Sovino-operated dine-in restaurant sharing group infrastructure, customer cross-sell, and central Copenhagen positioning.
• Camour: Italian-leaning restaurant in the Sovino Brands portfolio tied into the same SevenRooms reservation system. Comparable in cuisine and shared customer acquisition channel.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights5 records

Customer concentration

• LinkedInlinkedin.com/company/masseriacph

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Masseria