MEC Restaurant
MEC Restaurant is a Michelin-starred (2023) fine dining restaurant in Palermo's Palazzo Castrone, serving tasting menus and operating the MEC Museum (Apple/Jobs Foundation collection), private events, and the MEC a mare yacht dining experience for affluent diners and corporate clients.
- Company typePrivate
- Founded-
- HeadquartersPalermo, Sicily, Italy
- Headcount1–10
- GTM typeB2C
- OfferingServices
What MEC Restaurant does
MEC Restaurant is a Michelin-starred fine dining establishment operated by Italian private limited company Soggea Srl and located in Palazzo Castrone, a late 16th-century building at Via Vittorio Emanuele 452 in Palermo's historic center, near the Arab Norman Cathedral. The core product is a tasting-menu dinner service (Contaminazioni at €150/person, Vegetarian Frontiers at €140/person) supported by an à la carte menu and an 800+ label wine list, served Monday through Saturday from 19:00 to 23:00. The restaurant's distinguishing feature is the integration of 6-8 museum-style rooms within the palazzo, displaying an Apple product collection supplied by the Jobs Foundation (Fondazione Jobs), which anchors the brand's "gastronomy meets tech heritage" positioning.
The business generates revenue from four streams: in-restaurant fine dining, private events for corporate and group clients, a digital e-commerce shop selling gift cards, tasting vouchers, wine pairings, and beverage open packages, and "MEC a mare," a mobile gourmet dining experience operated aboard a Pershing 5X yacht with 12-guest capacity. Distribution is direct-to-consumer, leveraging the company's own website (mecrestaurant.it), The Fork/OpenTable reservation integrations, and a wholly-owned adjacent operating subsidiary, MEC Museum, hosted within the same palazzo. The kitchen is led by Executive Chef Carmelo Trentacosti, who earned the restaurant's first Michelin star in 2023 and previously represented Italy in international culinary competitions including the European Championships, World Championships, and Culinary Olympics. The company reports 1-10 employees and is independently owned with no disclosed external investment, parent entity, or public listing.
MEC Restaurant firmographics
Firmographics- Name
- MEC Restaurant
- Legal name
- Soggea Srl
- Website
- https://mecrestaurant.it
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- MEC Restaurant is a Michelin-starred (2023) fine dining restaurant in Palermo's Palazzo Castrone, serving tasting menus and operating the MEC Museum (Apple/Jobs Foundation collection), private events, and the MEC a mare yacht dining experience for affluent diners and corporate clients.
- Ownership category
- akta.pro rank
MEC Restaurant industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Chef’s Table & Tasting Menu Restaurants (THAFACAG)
- akta.pro secondary industries
- Fine Dining Restaurants (THAFACAA), Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH), Exclusive Dining Access & Chef’s Table Reservations (HSACAMAJ)
Keywords
Where MEC Restaurant is headquartered
LocationHeadquarters
- HQ city
- Palermo, Sicily
- HQ country
- Italy
- HQ region
- Europe
Offices2 records
Markets served
MEC Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Others
Revenue model
- Fine Dining Service: Revenue from tasting menus (Contaminazioni €150, Vegetarian Frontiers €140), à la carte dishes (starters €38-€40, pasta/rice €38-€41, main courses €39-€42, desserts €21-€48), and beverages including an extensive wine list with over 800 labels.
- Private Events: Revenue from hosting private dining events for groups, including corporate events, celebrations, and special occasions in dedicated private dining spaces.
- Gift Cards and Packages: Sale of gift cards (€300, €400, €500), tasting menu vouchers (Contaminazioni €150, Vegetariane €140), wine pairing packages (€125-€365), and beverage open packages (€100-€200).
- MEC a Mare Yacht Experience: Gourmet yacht experience aboard a Pershing 5X yacht offering day trips, weekend getaways, and longer voyages with a dedicated tasting menu, sommelier service, and captain. Operates with 12-person capacity.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Contaminazioni Tasting Menu - Signature meat/fish experience |
| One time/ perpetual license | Pay-as-you-go | Frontiere Vegetariane Tasting Menu - Vegetarian experience |
| Unit Pricing | Pay-as-you-go | À la carte menu |
| One time/ perpetual license | One time | Gift Cards |
| One time/ perpetual license | One time | Wine Pairing Packages |
| One time/ perpetual license | One time | Beverage Open Packages |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels3 records
MEC Restaurant product offering
Product offeringCore offering
MEC Restaurant is a Michelin-starred fine dining restaurant operating in the historic Palazzo Castrone in Palermo, Sicily. It serves tasting menus (Contaminazioni at €150 and Frontiere Vegetariane at €140), à la carte dishes, and wine pairings from a curated list of 800+ Italian and international labels. The restaurant also offers private dining events, gift cards, and the MEC a mare gourmet yacht experience aboard a Pershing 5X yacht.
Product overview
MEC Restaurant is a Michelin-starred fine dining establishment located in Palazzo Castrone, Palermo, Sicily. The restaurant operates as a unified fine dining experience rather than a platform architecture. Its core offering consists of tasting menus (CONTAMINAZIONI at €150 and FRONTIERE VEGETARIANE at €140) and à la carte dining, complemented by wine pairing experiences (Wine Pairing 6 Calici at €125 and Premium Wine Pairing at €365). Additional revenue streams include gift cards (€300, €400, €500), beverage packages, the exclusive MEC a Mare yacht dining experience, and private event services. The restaurant features 6 museum rooms and offers over 800 Italian wine labels.
Differentiator
Problem solved
Functional benefit
Brands
- MEC a mare: Gourmet yacht dining experience offering Michelin-starred tasting menus on a private Pershing 5X yacht for exclusive sea voyages.
- MEC Museum
Products and services
- MEC Restaurant Main Dining Fine dining restaurant service in Palazzo Castrone featuring Michelin-starred cuisine by Chef Carmelo Trentacosti, offering tasting menus and à la carte options with over 800 Italian wine labels, served Monday through Saturday, 19:00-23:00.
- Menu Degustazione CONTAMINAZIONI Signature Italian-Mediterranean tasting menu priced at €150 per person, includes 2 appetizers, 1 pasta/rice, 1 main course, pre-dessert, dessert, and final courses. Beverages excluded; wine pairings available separately.
- Menu Degustazione FRONTIERE VEGETARIANE Vegetarian tasting menu priced at €140 per person, featuring Sicilian ingredients and innovative preparations. Includes 2 appetizers, 1 pasta/rice, 1 main course, and 1 dessert.
- Wine Pairing 6 Calici Wine pairing experience including 1 welcome glass and 5 glasses paired with tasting menu courses, priced at €125.
- Premium Wine Pairing Premium wine pairing experience with 5 glasses of selected premium wines to accompany the tasting menu, priced at €350-€365.
- Gift Cards Gift cards available in €300, €400, and €500 denominations, valid for 3 months to 1 year depending on the type, redeemable for dining experiences at MEC Restaurant.
- MEC a Mare Gourmet yacht dining experience aboard a Pershing 5X yacht departing from Sicily, including tasting menu, sommelier service, and captain. Offers day trips, weekend getaways, and longer voyages with 12-person capacity.
- Private Events Private dining and event services for special occasions including corporate events, celebrations, and business meetings. Professional staff assists with preparations, menu selection, and on-site organization in dedicated event spaces.
Companies that use MEC Restaurant
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles3 records
MEC Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration2 records
MEC Restaurant partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core.
- Jobs Foundation (Fondazione Jobs)coreThe Jobs Foundation provides the Apple product collection displayed throughout MEC Restaurant's 6-8 museum rooms in Palazzo Castrone. This unique collection of Apple products is a core differentiator of the dining experience, creating an atmosphere where fine dining meets tech history.
- Pershing YachtscorePershing 5X yacht used for the MEC a mare gourmet yacht experience. Technical specifications: 16.51m LOA, 2 cabins, 12-person capacity, VOLVO D11-IPS950 engine (725 HP), max speed 36 knots, cruise speed 31 knots, range 300 nautical miles.
- The Fork/OpenTablecoreOnline restaurant reservation platform enabling customers to book tables at MEC Restaurant through third-party booking systems.
Scale indicators4 records
Recent moves6 records
Expansion highlights4 records
MEC Restaurant competitors and assessment
Company assessmentDirect peers
- Le Calandre: Three-Michelin-star restaurant in Rubano (Veneto) run by the Alajmo family. Comparable to MEC as a family-led, multi-experience Italian fine-dining operator with a tasting-menu core and wine-driven beverage program.
- Piazza Duomo: Two-Michelin-star restaurant in Alba, Piedmont, with a tasting-menu format and notable wine program in a heritage setting. Closely comparable to MEC on format (chef's tasting menu), beverage depth, and destination positioning.
- Enoteca Pinchiorri: Three-Michelin-star restaurant in Florence with an industry-leading wine cellar. Comparable to MEC on fine-dining tier, wine-list scale (similar to MEC's 800+ labels), and Italian heritage venue positioning.
- Osteria Francescana: Three-Michelin-star tasting-menu restaurant in Modena led by a globally recognized chef. Directly comparable to MEC as an Italian fine-dining, chef-driven, tasting-menu concept targeting destination diners and culinary tourism.
- Mirazur: Three-Michelin-star restaurant in Menton, France, on the Italian border. Comparable to MEC as a Mediterranean-rooted, tasting-menu-led fine-dining venue whose catchment, format, and premium positioning overlap closely with a destination Sicilian concept.
Regional players
- La Madia: Two-Michelin-star restaurant in Lipari, Sicily, focused on modern Sicilian cuisine. Comparable to MEC as a Sicilian-based, chef-led fine-dining destination serving culinary tourists on the same island.
- Duomo: Michelin-starred restaurant in Ragusa Ibla led by Ciccio Sultano, recognized as a reference for modern Sicilian cuisine. Directly comparable to MEC as a Sicilian Michelin-level competitor within the same regional culinary scene.
- Stazione di Posta: Fine-dining restaurant in Santa Flavia, in the Palermo metropolitan area. Comparable to MEC as a nearby competitor addressing the same affluent Palermo and inbound culinary-tourism demand pool.
- Il Cappero: Michelin-starred restaurant within a luxury resort on the Aeolian Islands. Comparable to MEC as a high-end Sicilian destination dining experience with tasting-menu service and similar affluent-tourist clientele.
Broad incumbents
- Noma: Three-Michelin-star, internationally benchmarked tasting-menu restaurant in Copenhagen. Comparable to MEC as a chef-driven, tasting-menu-led, multi-experience fine-dining operator, though at a far larger global scale and brand.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights7 records
Customer concentration
MEC Restaurant social profiles
Digital presenceMEC Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
MEC Restaurant leadership team
Management profileNumber of profiles
Profiles2 records
MEC Restaurant subsidiaries and ownership
Company hierarchySubsidiaries2 records
MEC Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
MEC Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about MEC Restaurant
What does MEC Restaurant do?
MEC Restaurant is a Michelin-starred fine dining restaurant operating in the historic Palazzo Castrone in Palermo, Sicily. It serves tasting menus (Contaminazioni at €150 and Frontiere Vegetariane at €140), à la carte dishes, and wine pairings from a curated list of 800+ Italian and international labels. The restaurant also offers private dining events, gift cards, and the MEC a mare gourmet yacht experience aboard a Pershing 5X yacht.
Is MEC Restaurant a public or private company?
MEC Restaurant is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was MEC Restaurant founded?
MEC Restaurant was founded in -1. It employs 1 to 10 people.
Where is MEC Restaurant based?
MEC Restaurant is headquartered in Palermo, Sicily, Italy, in the Europe region.
How does MEC Restaurant make money?
Four revenue lines are on record. Fine Dining Service is the primary driver. The others are private Events, gift Cards and Packages and MEC a Mare Yacht Experience.
Who are MEC Restaurant's main competitors?
Direct peers on record are Le Calandre, Piazza Duomo, Enoteca Pinchiorri, Osteria Francescana and Mirazur. Regional players are La Madia, Duomo, Stazione di Posta and Il Cappero. Noma is listed as a broad incumbent.
Does MEC Restaurant have an API?
No public API is recorded for MEC Restaurant.
What industry is MEC Restaurant in?
MEC Restaurant's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.