Mesón Txistu
- Company typePrivate
- Founded1972
- HeadquartersMadrid, Spain
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Mesón Txistu does
Mesón Txistu is a single-location Basque cuisine restaurant (Restaurante de Cocina Vasca) operating in Madrid since 1972 under the holding company IGAYPE, S.A. The venue occupies Plaza Ángel Carbajo 6 in Madrid's Nuevos Ministerios financial district and is configured across four distinct dining spaces — Txistu's Bar, the Main Dining Room (150 covers), Chimney Room (55 covers), Upper Dining Room (50 covers), and Terrace (65 covers) — giving a total operational capacity above 320 covers. The restaurant operates 365 days per year (with a partial August closure during which guests are redirected to its sister establishment, Asador Donostiarra) and serves an à la carte menu alongside three annual tasting menus (A-26 €70, B-26 €80, C-26 €88 plus VAT) with wine pairing, plus private event hosting for groups of 50 to 150 guests.
The offering is supported by a temperature-controlled wine cellar (16°C, 66% humidity) stocked with over 1,000 bottles spanning Spanish regions (Rioja, Ribera del Duero) and international selections (Bordeaux, Burgundy) with rare vintages including Petrus and Dom Pérignon at prices up to €17,900. Technology is limited to operational utility: QR-code digital menus, a third-party web-based takeaway ordering platform (bcleverapp) offering 15% off menu prices for pickup, and standard social media channels (Facebook, Instagram, YouTube) used for brand awareness. Gift vouchers and a €10-per-guest non-refundable reservation deposit provide supplementary commercial levers.
The business model is direct-to-consumer full-service dining with à la carte and tasting menu pricing, event-based group revenue, takeaway collection, and gift voucher sales. Customers are primarily affluent premium diners and groups celebrating occasions, with a secondary corporate and business events segment. The restaurant has no external funding, no subsidiaries, and is privately held by founder Pedro Abrego; its selected-customer gallery includes the Spanish national football (2010 World Cup) and basketball teams (EuroBasket 2011, 2013, 2015), which function as brand endorsements rather than recurring revenue sources.
Mesón Txistu firmographics
Firmographics- Name
- Mesón Txistu
- Legal name
- IGAYPE, S.A.
- Website
- https://mesontxistu.com
- Company type
- Private
- Founded year
- 1972
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Mesón Txistu industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
Keywords
Where Mesón Txistu is headquartered
LocationHeadquarters
- HQ city
- Madrid
- HQ country
- Spain
- HQ region
- Europe
Offices1 record
Markets served
Mesón Txistu business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Marketing or Sales, Infrastructure, Supply Chain
Revenue model
- Restaurant Dining Service: Full-service Basque cuisine restaurant with à la carte menu, tasting menus, and beverage service. Operates as a traditional sit-down restaurant with table service across multiple dining rooms.
- Tasting Menus: Three tasting menu options (A-26, B-26, C-26) priced at €70-88 plus VAT, available for groups of 2+ guests with wine pairing included
- Takeaway and Collection: Local pickup service with 15% discount off menu prices, ordered via phone and web platform
- Gift Vouchers: Gift voucher program for experiences at the restaurant
- Private Events and Group Dining: Private dining rooms and event hosting for groups with booking deposits, featuring four distinct spaces with capacities from 50-150 guests
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Tasting Menu A-26: €70 per person |
| Unit Pricing | Pay-as-you-go | Tasting Menu B-26: €80 per person |
| Unit Pricing | Pay-as-you-go | Tasting Menu C-26: €88 per person |
| Unit Pricing | Pay-as-you-go | À la carte dishes (half/whole portions) |
| Unit Pricing | Pay-as-you-go | Takeaway collection service |
| Other | Multi-year contract | Group booking deposit |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels6 records
Mesón Txistu product offering
Product offeringCore offering
Mesón Txistu is a single-location Basque cuisine full-service restaurant in Madrid serving traditional à la carte dishes, three fixed-price tasting menus (A-26, B-26, C-26), and a curated wine program from a 1,000+ bottle cellar. The restaurant operates four distinct dining spaces with combined capacity of 320+ covers, offers takeaway collection with a 15% menu discount, hosts private events for 50-150 guests, and sells gift vouchers for dining experiences.
Product overview
Mesón Txistu is a traditional Basque restaurant (Restaurante de Cocina Vasca) established in 1972, operating as a single-location full-service dining establishment in Madrid, Spain. The company offers dine-in restaurant services across multiple dining rooms (Main Dining Room, Chimney Room, Upper Dining Room, Bar, and Terrace), private event hosting for groups, takeaway/online ordering services via a third-party platform, and gift voucher sales. Its core offering is Basque cuisine, supported by an extensive wine cellar featuring national and international selections, and three tasting menus (Menú A-26 at €70, Menú B-26 at €80, and Menú C-26 at €88, all plus VAT). The restaurant operates 365 days per year and does not present a platform-plus-modules architecture — it is a single, unified hospitality service.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Dining Service (À la Carte) Full-service sit-down Basque cuisine dining offered across multiple dining rooms (Bar, Main Dining Room 150 capacity, Chimney Room 55, Upper Dining Room 50, Terrace 65) with table service. À la carte dishes include Iberian cured ham (€19.90/€32.90), seafood dishes (€17.80-€47.50), meat dishes (€27.50-€79.00), and desserts (€6.90-€11.50). Most dishes available in half or full portions. All prices include 10% VAT.
- Tasting Menus 2026 (Menú A-26, B-26, C-26) Three structured tasting menu options for groups of two or more guests. Menú A-26 (€70 per person) includes home appetizers, Iberian ham and cheese, croquettes, fish and meat tasting, dessert, wine pairing, and liqueurs. Menú B-26 (€80 per person) includes appetizers, choice of main course (hake stuffed with crab, cod Basque style, or roast lamb), and wine pairing. Menú C-26 (€88 per person) is the premium option including Iberian ham and loin, foie gras, seafood selections, and Txistu Txuletón for two, with wine pairing. All prices plus VAT.
- Takeaway Collection Service Local pickup service offering 15% discount off menu prices on orders placed via phone (+34 91 570 10 06) or the restaurant's web ordering platform. Customers collect orders from the Plaza Ángel Carbajo location.
- Gift Vouchers Gift voucher program enabling purchase of dining experiences at Mesón Txistu to gift to others. Vouchers can be redeemed for in-restaurant dining experiences.
- Private Events and Group Dining Private dining room and event hosting service for groups utilizing four distinct spaces: Txistu's Bar, Main Dining Room (150 capacity), Chimney Room (55 capacity), Upper Dining Room (50 capacity), and Terrace (65 capacity). A €10 per guest confirmation deposit is required for group reservations and is deducted from the final invoice (non-refundable upon cancellation). Total operational capacity exceeds 320 covers across all spaces.
- Wine Service (Carta de Vinos) Curated wine service drawn from a temperature-controlled cellar maintained at 16°C with 66% humidity, capacity exceeding 1,000 bottles. Selection features premium national (Rioja, Ribera del Duero) and international (Bordeaux, Burgundy) wines including rare vintages such as Petrus and Dom Pérignon, with bottle prices ranging from €19.75 to €17,900.
Companies that use Mesón Txistu
Customer profileNamed customers4 records
Segments3 records
Ideal customer profiles3 records
Mesón Txistu technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Mesón Txistu partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Asador DonostiarracoreAffiliated Basque grill restaurant also owned by IGAYPE, S.A. Recommended as alternative during summer closure period. Located in Madrid area, serving as a sister establishment to Mesón Txistu for continued service during August closure.
Scale indicators6 records
Recent moves5 records
Expansion highlights5 records
Mesón Txistu competitors and assessment
Company assessmentMarket position
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Mesón Txistu social profiles
Digital presenceMesón Txistu financial estimates
Financial estimateRevenue estimate
Valuation estimate
Mesón Txistu leadership team
Management profileNumber of profiles
Profiles5 records
Mesón Txistu funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Mesón Txistu M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Mesón Txistu
What does Mesón Txistu do?
Mesón Txistu is a single-location Basque cuisine full-service restaurant in Madrid serving traditional à la carte dishes, three fixed-price tasting menus (A-26, B-26, C-26), and a curated wine program from a 1,000+ bottle cellar. The restaurant operates four distinct dining spaces with combined capacity of 320+ covers, offers takeaway collection with a 15% menu discount, hosts private events for 50-150 guests, and sells gift vouchers for dining experiences.
Is Mesón Txistu a public or private company?
Mesón Txistu is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Mesón Txistu founded?
Mesón Txistu was founded in 1972. It employs 1 to 10 people.
Where is Mesón Txistu based?
Mesón Txistu is headquartered in Madrid, Spain, in the Europe region.
How does Mesón Txistu make money?
Five revenue lines are on record. Restaurant Dining Service is the primary driver. The others are tasting Menus, takeaway and Collection, gift Vouchers and private Events and Group Dining.
Does Mesón Txistu have an API?
No public API is recorded for Mesón Txistu.
What industry is Mesón Txistu in?
Mesón Txistu's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants. Its NAICS code is 722511 and its SIC code is 5810.