MIRABELLE RESTAURANT

What MIRABELLE RESTAURANT does

Restaurant Mirabelle is a single-location traditional French restaurant operating under the legal entity SARL MIRABELLE MSB at 158 Allée Hector Pintus, 06610 La Gaude, in the Alpes-Maritimes département of the Côte d'Azur, France. Founded in 2014 by Sophie and Michel BETIS, who trained in Michelin-starred restaurants, Relais & Châteaux properties, and Brasserie Flo Nice, the restaurant centres its offering on classic French cuisine drawing on AOC and AOP-labelled regional products, with a deliberate fusion of the founders' Lorraine heritage (mirabelle plum) and Provençal tradition (olive). The product mix is narrow and seasonal: a single à la carte menu at €47 per person (starter, main, dessert), a three-tier lunch formula at €15-€32 available Wednesday through Friday excluding public holidays, a children's menu, and a wine list of more than 60 French references available by the glass, carafe, or bottle spanning Champagne, Lorraine, Provence, Alsace, Burgundy, Rhône Valley, Languedoc, Loire Valley, and Bordeaux.

The commercial model is direct dine-in only, with services running Wednesday to Sunday for lunch (12:00-13:30) and Wednesday to Saturday for dinner (19:30-21:30). There is no delivery, takeaway ordering, or third-party marketplace integration beyond gift certificates sold via the Cap Cadeau platform. Bookings are taken through the restaurant's own multilingual website (French, English, Italian) embedded with the GuestOnline reservation widget, and customer engagement is supported by an Instagram presence at @mirabellerestaurantlagaude. The restaurant operates an indoor dining room and a seasonal outdoor terrace, both under a smoke-free policy certified by the "Ma Terrasse Sans Tabac" label and covering electronic cigarettes. Tables are capped at six guests, the SARL has €5,000 of share capital, and the owners serve as both managers and operators with no external investment, parent company, or disclosed headcount.

Name

MIRABELLE RESTAURANT

Legal name

SARL MIRABELLE MSB

Website

https://mirabellerestaurant.fr

Company type

Private

Founded year

2014

Operating status

Operating

Headcount range

11–50 employees

Short description

Mirabelle Restaurant is a traditional French restaurant in La Gaude on the Côte d'Azur, founded in 2014, serving classic seasonal cuisine with AOC/AOP regional products and a 60+ reference French wine list to local residents and tourists via dine-in and gift certificates.

Ownership category

akta.pro rank

Headquarters

HQ city

La Gaude, Provence-Alpes-Côte d’Azur

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure, Others

Revenue model

1. Food & Beverage Sales: The restaurant generates revenue primarily through à la carte dining (full menu at €47.00), lunch formula packages, and an extensive wine and champagne list featuring over 60 French wine references available by the glass (12cl), carafe, or bottle.

Pricing tiers

Go-to-market motion1 record

Distribution channels1 record

Marketing channels3 records

Core offering

Mirabelle Restaurant is a traditional French dine-in restaurant in La Gaude, Côte d'Azur, offering a seasonally changing à la carte menu (€47.00 for three courses), weekday lunch formula packages (€15–€32), a 60+ reference French wine and champagne list, a children's menu, and gift certificates sold through Cap Cadeau. Service is provided in a smoke-free indoor dining room and a seasonal outdoor terrace, with table reservations handled online or by phone.

Product overview

Mirabelle Restaurant is a traditional French restaurant located in La Gaude on the Côte d'Azur, open since 2014. The restaurant offers a unified dining experience centered on classic, traditional cuisine that blends Lorraine (mirabelle plum) and Provençal (olive) culinary influences. Its product portfolio consists of on-site dining services including a full à la carte menu (€47.00), lunch formula packages (€15-€32.00), an extensive wine and champagne selection with over 60 references, a children's menu, and gift certificates. The restaurant operates an indoor dining room (Cœur de salle) and seasonal outdoor terrace, all under a non-smoking policy. Table reservations are handled through GuestOnline, and gift certificates are sold via CapCadeau.

Differentiator

Problem solved

Functional benefit

Products and services

• Restaurant Dining Experience On-premise French dining experience served in an elegant indoor dining room and a seasonal outdoor terrace at the La Gaude restaurant. Open for lunch Wednesday–Sunday and dinner Wednesday–Saturday; smoke-free throughout; maximum six guests per table. Targeted at local residents and Côte d'Azur visitors seeking classic, traditional French cuisine.
• La Carte / Full Menu Three-course à la carte menu at €47.00 per person including starter, main course, and dessert, featuring seasonal products and AOC/AOP labelled items inspired by Lorraine mirabelle plum and Provençal olive influences. Targeted at individual diners seeking the full traditional French menu experience.
• Formule Déjeuner (Lunch Formula) Weekday lunch formula available Wednesday to Friday excluding public holidays, with three tiered options: dish of the day at €15.00, starter+main or main+dessert at €23.00, and full three-course at €32.00. Targeted at individual diners and small groups seeking an affordable weekday lunch.
• Carte des Vins (Wine List) Wine and champagne list featuring 60+ French references spanning Champagne, Lorraine, Provence, Alsace, Burgundy, Rhône Valley, Languedoc, Loire Valley, and Bordeaux, available by the glass (12cl), carafe, or bottle. Targeted at diners seeking curated French regional wine pairings.
• Menu Enfant (Children's Menu) Special menu designed for children, available at the restaurant alongside the standard à la carte and lunch formula offerings. Targeted at families dining with children.
• Cadeaux Gourmands (Gift Certificates) Gourmet gift certificates ('cadeaux gourmands' / 'chèques cadeau') sold via the external Cap Cadeau gifting platform, enabling customers to gift dining experiences or treats from the restaurant. Targeted at individuals and businesses purchasing gifts for special occasions.

Segments1 record

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Partnerships

Two partnerships are on record, tiered minor.

• Ma Terrasse Sans TabacminorOthersMa Terrasse Sans Tabac is a French labelling initiative for smoke-free outdoor terraces. Mirabelle received this certification for maintaining all spaces (including the terrace and for electronic cigarettes) smoke-free.
• Cap CadeauminorChannel Partner/ Reseller/ DistributorCap Cadeau is an external gift certificate platform through which Mirabelle sells gift certificates ('chèques cadeau') for the restaurant, enabling customers to purchase dining experiences as gifts.

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Broad incumbents

• Bouillon Chartier: Historic Parisian bouillon serving traditional French cuisine at accessible price points. Comparable as a heritage French dining brand built on traditional cuisine, a defined wine program, and a high-volume, single-format operating model.
• Le Train Bleu: Iconic traditional French restaurant inside the Gare de Lyon in Paris. Comparable as a heritage, high-prestige traditional French dining venue with a strong wine program and tourist/celebration traffic.
• La Closerie des Lilas: Famous Parisian brasserie-restaurant with literary heritage. Comparable as a long-running, traditional French dining institution with a strong wine-led offering and loyal local/tourist clientele.
• Le Procope: Historic traditional French restaurant and café in Paris, founded in 1686. Comparable as a long-established traditional French dining institution with a strong brand and curated wine/cuisine offering.
• Brasserie Flo Nice: Part of the historic Brasserie Flo French brasserie chain, where Mirabelle's founders previously worked. Comparable as a traditional French brasserie-style dining venue serving the Nice/Côte d'Azur market with a similar wine and French cuisine profile.

Direct peers

• Restaurant Le Cigalon: Small traditional French restaurant in Vence, a short drive from La Gaude in the same Alpes-Maritimes hinterland. Comparable as a similarly sized independent French restaurant serving the same regional resident and tourist clientele.
• Le Figuier de Saint-Esprit: Traditional French gastronomic restaurant in Antibes old town, recommended by guide books. Comparable as a small, chef-led traditional French restaurant on the Côte d'Azur with seasonal menus and similar mid-premium pricing.
• Les Terraillers: Historic gastronomic restaurant in a converted pottery in Saint-Paul-de-Vence. Comparable as a long-established, family-run traditional French gastronomic venue on the Côte d'Azur with a wine-led offering.
• La Colombe d'Or: Iconic family-owned traditional French restaurant and hotel in nearby Saint-Paul-de-Vence. Directly comparable as a long-standing, founder-run traditional French dining destination on the Côte d'Azur with strong wine culture and a regional/art-focused identity.
• La Passagère (Hôtel Belles Rives): Fine-dining traditional French restaurant at the Belles Rives hotel in Juan-les-Pins, near Antibes. Comparable as a refined French cuisine venue on the Côte d'Azur targeting a similar mix of local residents and Côte d'Azur tourists.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks7 records

Key highlights7 records

Customer concentration

• Instagraminstagram.com/mirabellerestaurantlagaude
• LinkedInlinkedin.com/company/mirabelle-restaurant

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about MIRABELLE RESTAURANT