Miss Chow’s
Miss Chow's is a privately held Asian restaurant group operating three dine-in locations across Western Australia (South Perth, Margaret River, Perth CBD), serving dumplings, noodles, and classic Asian dishes, with adjacent sub-brands in retail, pantry goods, and ticketed event dining.
- Company typePrivate
- Founded-
- HeadquartersSouth Perth, Australia
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Miss Chow’s does
Miss Chow's is a privately held, multi-location Asian restaurant group operating in Western Australia under the holding entity Miss Chow's Group of Restaurants. The core business consists of three dine-in venues — South Perth (39 Mends Street, with Swan River views), Margaret River (Cowaramup, vineyard-adjacent), and On the Terrace (240 St Georges Terrace, Perth CBD) — serving a dumpling- and noodle-led Asian-inspired menu in fully licensed, no-BYO settings. The company extends its brand into adjacent formats through wholly-owned sub-brands: Miss Chow's Petit (petit-format dining), The Pantry by Miss Chow's (pantry/retail products), and Miss Chow's At Home (retail and home delivery).
Revenue is generated across four streams: dine-in service, takeaway and delivery (via Mr Yum and Meandu apps), private functions and corporate events, and ticketed special events including the recurring The Last Cha bottomless banquet series, the annual Cabin Fever Yum Yum Cha festival event, and artist concerts such as the Katie Noonan performance. Gift cards provide a one-time-purchase revenue stream usable across all locations. Customer segments are split between individual/family diners, group bookings and functions, and tourism/visitors to Perth and the Margaret River wine region.
The go-to-market is direct-to-consumer through physical venues supported by a digital stack of SevenRooms for reservations, Mr Yum and Meandu for takeaway, Humanitix for ticketing, and organic social channels (Facebook, Instagram, TikTok) plus email and event partnerships for top-of-funnel demand generation. No proprietary technology, AI/ML capabilities, or external institutional funding are disclosed. The company employs approximately 17 people across the group and operates with a family/owner-controlled ownership structure inherited from the founding narrative of Mr Moon Chow, a Chinese-French heritage dumpling recipe passed through generations.
Miss Chow’s firmographics
Firmographics- Name
- Miss Chow’s
- Legal name
- Miss Chow's
- Website
- https://misschows.com.au
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Miss Chow's is a privately held Asian restaurant group operating three dine-in locations across Western Australia (South Perth, Margaret River, Perth CBD), serving dumplings, noodles, and classic Asian dishes, with adjacent sub-brands in retail, pantry goods, and ticketed event dining.
- Ownership category
- akta.pro rank
Miss Chow’s industry classification
Industry- Product category
- Asian Restaurants
- NAICS
- Restaurants and Other Eating Places (72251), Other Specialty Food Retailers (44529)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Asian Fast Casual (Pan-Asian, Chinese, Japanese, Thai, Korean) (THAFABAE)
- akta.pro secondary industry
- Local Chef/Restaurant Meal Boxes & Marketplace Prepared Meals (CRAHAJAI)
Keywords
Where Miss Chow’s is headquartered
LocationHeadquarters
- HQ city
- South Perth
- HQ country
- Australia
- HQ region
- Oceania
Offices3 records
Markets served
Miss Chow’s business model
Business model- GTM type
- B2C
- Offering type
- Services
Revenue model
- Dine-in Service: Traditional restaurant dining service across three locations in Western Australia, offering Asian-inspired cuisine including dumplings, noodles, and classic Asian dishes with a full bar service (fully licensed).
- Takeaway and Delivery: Online ordering through Mr Yum and Meandu apps for takeaway orders across South Perth and On the Terrace locations.
- Functions and Events: Private dining and function services for corporate events, birthdays, and special occasions. Offers curated packages for group bookings.
- Special Events and Ticketed Experiences: Hosted events including live concerts (Katie Noonan), festivals (Cabin Fever Yum Cha), and wine pairing dinners (PAIR'D Margaret River Region) with ticket sales.
- Gift Cards: Gift card sales for restaurant credits.
Go-to-market motion1 record
Distribution channels5 records
Marketing channels7 records
Miss Chow’s product offering
Product offeringCore offering
Miss Chow's operates a multi-location Asian-inspired restaurant group in Western Australia serving handmade dumplings, noodles, and classic Asian dishes across three dine-in venues (South Perth, Margaret River, and On the Terrace). The business also offers takeaway ordering, private functions and event hosting, gift cards, bottomless banquet experiences (The Last Cha), and retail sub-brands (Miss Chow's At Home and The Pantry by Miss Chow's).
Product overview
Miss Chow's is an Asian-inspired eatery and dumpling house operating as a multi-location restaurant business in Western Australia. The core offering consists of three restaurant locations (South Perth, Margaret River, and On the Terrace) serving dumplings, noodles, and classic Asian dishes. The portfolio includes retail products (Miss Chow's At Home), a pantry brand (The Pantry by Miss Chow's), special dining experiences (The Last Cha bottomless banquets), gift cards, and functions/events hosting services. The restaurants are fully licensed and do not allow BYO.
Differentiator
Problem solved
Functional benefit
Brands
- Miss Chow's Petit: Petit format restaurant offering from the Miss Chow's group
- The Pantry by Miss Chow's
- Miss Chow's At Home
- The Last Cha
- Cabin Fever: Yum Yum Cha
Products and services
- Miss Chow's South Perth Flagship dine-in restaurant at 39 Mends Street South Perth serving dumplings, noodles, and Asian cuisine with a fully licensed bar and Swan River views; open Monday-Thursday dinner and Friday-Sunday lunch and dinner.
- Miss Chow's Margaret River Dine-in restaurant at 687 Ellen Brook Rd, Cowaramup WA in the Margaret River wine region; serves Asian-inspired cuisine with vineyard views and a fully licensed bar; open Monday-Tuesday, Friday-Sunday.
- Miss Chow's on the Terrace Perth CBD dine-in restaurant at 240 St Georges Terrace offering the Miss Chow's Asian menu with a fully licensed bar; open Tuesday-Friday and Saturday evenings.
- Functions and Events Private dining and event hosting service for corporate events, birthdays, and special occasions, with curated function packages available for download.
- The Last Cha Bottomless Banquet Monthly two-hour signature banquet with free-flowing drinks held on the last Sunday of each month at South Perth and Margaret River locations, offering curated set-course dining.
- Gift Cards Restaurant gift cards redeemable for food and beverage across all Miss Chow's locations in Western Australia.
- Miss Chow's At Home Retail product line allowing customers to order Miss Chow's dishes for home delivery or at-home enjoyment.
- The Pantry by Miss Chow's Pantry products and specialty provisions brand from the Miss Chow's group, sold as retail items.
Companies that use Miss Chow’s
Customer profileNamed customers4 records
Segments3 records
Ideal customer profiles3 records
Miss Chow’s technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Miss Chow’s partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core, supporting and featured.
- SevenRoomscoreReservation and table management platform used across all three Miss Chow's locations for online bookings, events, and experiences.
- Mr YumsupportingOnline takeaway ordering platform for Miss Chow's South Perth location enabling pickup orders.
- Meandu AppsupportingOnline takeaway ordering platform for Miss Chow's On the Terrace location.
- Cabin Fever FestivalfeaturedAnnual yum cha dining event partnership. Miss Chow's hosts 'Cabin Fever: Yum Yum Cha' as part of the regional festival in Margaret River, featuring bottomless dining experiences.
- PAIR'D Margaret River RegionfeaturedWine festival partnership. Miss Chow's Margaret River hosts 'Around the Table with Ray Jordan' as part of the PAIR'D regional wine festival featuring wine critic Ray Jordan.
- HumanitixsupportingEvent ticketing platform used for selling tickets to hosted events including concerts and special dining experiences.
Scale indicators1 record
Recent moves6 records
Expansion highlights4 records
Miss Chow’s competitors and assessment
Company assessmentMarket position
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Miss Chow’s social profiles
Digital presenceMiss Chow’s compliance and trust
Trust signalCompliance1 record
Miss Chow’s financial estimates
Financial estimateRevenue estimate
Valuation estimate
Miss Chow’s leadership team
Management profileNumber of profiles
Miss Chow’s subsidiaries and ownership
Company hierarchySubsidiaries6 records
Miss Chow’s funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Miss Chow’s M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Miss Chow’s
What does Miss Chow’s do?
Miss Chow's operates a multi-location Asian-inspired restaurant group in Western Australia serving handmade dumplings, noodles, and classic Asian dishes across three dine-in venues (South Perth, Margaret River, and On the Terrace). The business also offers takeaway ordering, private functions and event hosting, gift cards, bottomless banquet experiences (The Last Cha), and retail sub-brands (Miss Chow's At Home and The Pantry by Miss Chow's).
Is Miss Chow’s a public or private company?
Miss Chow’s is a private company. It is classified as family owned and is currently operating.
When was Miss Chow’s founded?
Miss Chow’s was founded in -1. It employs 11 to 50 people.
Where is Miss Chow’s based?
Miss Chow’s is headquartered in South Perth, Australia, in the Oceania region.
How does Miss Chow’s make money?
Five revenue lines are on record. Dine-in Service is the primary driver. The others are takeaway and Delivery, functions and Events, special Events and Ticketed Experiences and gift Cards.
Does Miss Chow’s have an API?
No public API is recorded for Miss Chow’s.
What industry is Miss Chow’s in?
Miss Chow’s's product category is Asian Restaurants. Its primary akta.pro industry code is THAFABAE, Asian Fast Casual (Pan-Asian, Chinese, Japanese, Thai, Korean), with a secondary code of CRAHAJAI, Local Chef/Restaurant Meal Boxes & Marketplace Prepared Meals. Its NAICS code is 72251 and its SIC code is 5810.