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De Nederlanden

Full company profile

uuid004yk78

Namestring
De Nederlanden
Legal namestring
De Nederlanden
Websiteurl
nederlanden.nl
Company typeenum
Private
Founded yearint
2006
Descriptiontext

De Nederlanden operates a Michelin 1-star fine-dining restaurant integrated with an 11-room boutique hotel in Vreeland, on the Vecht river near Utrecht, Netherlands. The property sits in a heritage building dating to 1680 and is owned and operated by chef Wilco Berends, who has held the Michelin star continuously since 2000, and co-owner/hostess Caroline Berends. The operation serves individual diners, hotel guests, corporate clients, and private event customers from a single integrated location, with tasting menus priced at €150–€175 per person and hotel rooms at €150–€350 per night.

The business generates revenue across five distinct streams: restaurant covers (multi-course tasting menus), hotel accommodation, bundled dine-and-stay packages priced at €189.50–€494.50 per person, private dining room rental at €300 per time block, and off-site catering. Adjacent services include corporate meeting packages (€99.50–€125 per person), wedding venue hosting, and a takeaway oyster tasting. Distribution is direct via the property's own website and through curated hospitality networks including Les Patrons Cuisiniers, Quality Lodgings, and Romantic Hotels. The operation runs approximately 83 employees across kitchen, service, hotel, and administration functions.

The competitive position rests on long-tenured culinary talent (Wilco Berends and SVH Master Chef Johan Kragtwijk), an unbroken Michelin 1-star tenure of 25+ years, and recognition from Gault&Millau, including a Best Hostess award to Caroline Berends in 2023 and 2025. The property has recently extended its commercial surface via off-site catering, a multi-venue 'Sterren aan de Vecht' partnership with 't Amsterdammertje, and corporate meeting packages, while remaining physically anchored to its single Vreeland location.

Short descriptiontext

De Nederlanden is a Michelin 1-star restaurant and 11-room boutique hotel in Vreeland, Netherlands, serving individual diners, hotel guests, corporate meeting clients, and private event customers with tasting menus, lodging, and catering.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersVreeland, Netherlands
HQ citystring
Vreeland
HQ countrystring
Netherlands
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fine dining restaurant, boutique hotel lodging, culinary tasting menus, private dining events, off-site catering
Industry3 codes
1Chef’s Table & Tasting Menu Restaurants
CodeTHAFACAGPrimaryYes
2Fine Dining Restaurants
CodeTHAFACAAPrimaryNo
3Resort-Area Full-Service Hotels (Non–All-Inclusive)
CodeTHAGAAADPrimaryNo
NAICS code5 codes
  • Full-Service Restaurants722511
  • Restaurants and Other Eating Places72251
  • Food Services and Drinking Places722
  • All Other Traveler Accommodation721199
  • Caterers722320
SIC code3 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
  • Hotels, Rooming Houses, Camps & Other Lodging Places7000
Product category
Fine Dining & Boutique Hospitality
Social media profiles2 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model5 records
1Fine Dining Restaurant
TypeOne Time License
Description

The restaurant generates revenue through tasting menus (6-course €150, 8-course €175), 3-course surprise lunch menu (€75), and à la carte selections. Lunch is served Thursday through Sunday. Dinner is served Wednesday through Saturday. The oyster tasting (€67.50-€68) is a signature offering. Gift cards are sold for specific amounts.

nederlanden.nl
2Boutique Hotel Accommodation
TypeSubscription Recurring
Description

11 hotel rooms and suites generate revenue through room-only bookings (Standard €150, Luxury €200, Suite €350 per night), bed and breakfast packages, and all-inclusive dine-and-stay packages ranging from €189.50 to €494.50 per person. Hotel is only available when restaurant is open (Wednesday through Saturday dinner guests).

nederlanden.nl
3Private Events and Catering
TypeProfessional Services
Description

The private dining room ('t Wit Lavendel) can be rented for meetings, weddings, and private dining (€300 per time block). Catering services are offered for events of 2-200 guests at external locations, including full setup with modular kitchens. Wedding ceremonies are conducted as an official venue of Gemeente de Stichtse Vecht.

nederlanden.nl
4Meeting Packages
TypeOne Time License
Description

Meeting packages are offered in the private dining room at €99.50 per person for standard package (coffee, lunch, facilities) and €125.00 per person for culinary package (2-course lunch). Private room rental is also available at €300 per time block.

nederlanden.nl
5Oyster Tasting To Go
TypeOne Time License
Description

The oyster tasting is available for takeaway (€136 for 12 oysters with culinary toppings), ordered at least one day in advance for pickup Thursday through Sunday.

nederlanden.nl
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D
Pricing details10 tiers
16-course tasting menu
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

6 courses: ceviche–seabass–lobster–turbot–coquelet–apricot at €150 per person

nederlanden.nl
28-course tasting menu
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

All dishes (8 courses) at €175 per person

nederlanden.nl
33-course surprise lunch menu
ModelOne time/ perpetual licenseBilling cadencePay-as-you-go
Notes

Market menu at €69.50 per person, €75 per person for 4-course lunch

nederlanden.nl
4Vreeland Arrangement - Dine and Stay
ModelSubscriptionBilling cadenceMulti-year contract
Notes

3-course menu + overnight stay + breakfast. Standard room from €189.50 p.p., Luxury room from €214.50 p.p., Suite from €264.50 p.p.

nederlanden.nl
5Dine & Stay - Prestige 8-course
ModelSubscriptionBilling cadenceMulti-year contract
Notes

8-course prestige menu + overnight + breakfast. Standard €319.50 p.p., Luxury €332.00 p.p., Suite €382.50 p.p.

nederlanden.nl
6Dining, Wining & Sleeping - 6-course with wine pairing
ModelSubscriptionBilling cadenceMulti-year contract
Notes

6-course + wine pairing + water. Standard €421.50 p.p., Luxury €433.75 p.p., Suite €483.75 p.p.

nederlanden.nl
7Room Only (B&B)
ModelSubscriptionBilling cadenceMulti-year contract
Notes

Standard €150/night, Luxury €200/night, Suite €350/night. Breakfast €39.50 extra per person. Only with restaurant reservation.

nederlanden.nl
8Meeting Package
ModelUnit PricingBilling cadencePay-as-you-go
Notes

€99.50 per person including coffee/tea, lunch, facilities, parking

nederlanden.nl
9Culinary Meeting Package
ModelUnit PricingBilling cadencePay-as-you-go
Notes

€125.00 per person including 2-course lunch in restaurant

nederlanden.nl
10Private Dining Room Rental
ModelUnit PricingBilling cadencePay-as-you-go
Notes

€300 per time block (09:00-17:30 or 18:00-24:00). Minimum 10 persons.

nederlanden.nl
GTM typeB2B and B2C
B2B and B2C
Offering typeServices
Services
Brand1 of 5 records shown
1De White Lavender Room
Description

A private dining room suitable for business appointments, weddings, private dining or other occasions for secluded parties up to 20 people.

nederlanden.nl
+4 more records
Core offering1 text field

De Nederlanden runs a Michelin-starred restaurant in Vreeland, Netherlands serving multi-course tasting menus (6-course and 8-course), à la carte lunch, and oyster tasting, supported by a wine-focused beverage program. The property also operates an 11-room boutique hotel (Standard, Luxury, Suite categories) and offers private dining, corporate meeting packages, off-site catering for 2–200 guests, and licensed wedding venue services under the "Sterren aan de Vecht" sub-brand.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Michelin 1-star maintained annually since 2000
Product overview1 text field

De Nederlanden is a Michelin-starred fine dining restaurant with an associated boutique hotel, located in Vreeland along the Vecht river near Amsterdam and Utrecht. The core offerings center on Chef Wilco Berends' seasonal tasting menus (6 and 8 courses) and à la carte dining at the restaurant. Adjacent offerings include the Oesterproeverij (oyster tasting experience) and Lounge dining. The boutique hotel provides 11 rooms across three tiers (Standard, Luxury, Suite) with various accommodation packages combining dining and lodging (Vreeland Arrangement, Dine & Stay, Dining, Wining & Sleeping, Bed & Breakfast). The 't Wit Lavendel private dining room serves meetings and events with dedicated meeting packages. Catering extends the restaurant's culinary offerings to external locations. A multi-day 'Sterren aan de Vecht' package integrates De Nederlanden with a partner restaurant.

Product and service7 records
1Restaurant De Nederlanden (tasting menu experience)
CategoryFine dining restaurant
2Oesterproeverij (Oyster Tasting)
CategorySpecialty culinary experience
3Boutique Hotel De Nederlanden (11 rooms: Standard, Luxury, Suite)
CategoryBoutique hotel accommodation
4Private Dining Room 't Wit Lavendel
CategoryPrivate dining and event venue
5Vergaderarrangement (Meeting Packages)
CategoryCorporate meeting and event package
6Buitershuis Catering Service (2–200 guests)
CategoryOff-site catering service
7Sterren aan de Vecht (Wedding Venue)
CategoryWedding and celebration venue
Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership10 partners
1Les Patrons Cuisiniers
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Wilco Berends is a member of Les Patrons Cuisiniers, an elite association of more than 20 chef-owners. The association provides mutual support, networking, and cross-promotion among its members. De Nederlanden offers discounts to members through this network. Gift cards from Les Patrons Cuisiniers are accepted at De Nederlanden.

nederlanden.nl
Strategic tierMinorTypeGTM or Marketing Partner
Description

Affiliation with Quality Lodgings provides marketing exposure to their collection of independent hotels. De Nederlanden offers discounts to Quality Lodgings members.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Hotel affiliated with Romantic Hotels for cross-promotion to couples seeking romantic getaway experiences.

4Uw Salonboot
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Salonboat service offering culinary cruises on the Vecht river. Partnership allows guests to combine dining at De Nederlanden with boat tours. Upgrade to water transport between hotels available as part of the 'Sterren aan de Vecht' package.

nederlanden.nl
5Gemeente de Stichtse Vecht
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Official wedding location designation by the municipality allows De Nederlanden to host legally binding wedding ceremonies. The municipality recognizes the venue for civil ceremonies.

nederlanden.nl
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Partner in the 'Sterren aan de Vecht' culinary weekend package, combining stays and dinners at both Michelin-star restaurants (De Nederlanden and 't Amsterdammertje) with activities along the Vecht river.

Strategic tierMinorTypeOthers
Description

Hotel rooms feature Nilson Beds for premium sleeping comfort, part of the Dutch product-focused interior design philosophy.

Strategic tierMinorTypeOthers
Description

Hotel rooms feature HAY furniture, a Dutch furniture manufacturer, aligning with the Dutch-focused design aesthetic.

Strategic tierMinorTypeOthers
Description

Hotel rooms feature MOOOI toiletries, a Dutch brand, completing the Dutch product experience throughout the hotel.

Strategic tierMinorTypeGTM or Marketing Partner
Description

Local tourist information partner (www.vvvgooivecht.nl) for recommendations on activities and attractions in the Vreeland area.

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
1Bord'Eau
TypeDirect peer
Description

Two-Michelin-star French-Dutch fine dining restaurant at the Hotel De L'Europe in Amsterdam. Comparable as a luxury tasting-menu destination integrated with a high-end hotel.

2Restaurant Bougainville
TypeDirect peer
Description

One-Michelin-star fine dining restaurant in Amsterdam with a tasting menu format. Comparable as a Dutch Michelin-starred chef-driven tasting menu destination at similar price points.

3Restaurant Merlet
TypeDirect peer
Description

One-Michelin-star fine dining restaurant in Schoorl with tasting menus. Comparable as a Dutch regional Michelin-starred establishment and a former professional step in Chef Wilco's career.

4Spectrum
TypeDirect peer
Description

Two-Michelin-star restaurant at the Waldorf Astoria Amsterdam focused on seasonal tasting menus. Comparable as a luxury hotel-anchored fine dining property with chef-led seasonal cuisine.

5De Plantage
TypeBroad incumbent
Description

Dutch restaurant and event venue with private dining and catering. Comparable as a regional operator offering fine dining, private events, and meeting packages similar to De Nederlanden's 't Wit Lavendel.

TypeDirect peer
Description

Michelin-starred fine dining restaurant along the Vecht river that is De Nederlanden's direct partner in the 'Sterren aan de Vecht' multi-day culinary package. Closest comparable in cuisine style, geography, and Michelin positioning.

TypeDirect peer
Description

Two-Michelin-star fine dining restaurant in Rotterdam offering multi-course tasting menus. Comparable as a Dutch Michelin-starred fine dining brand with chef-driven cuisine and premium pricing.

8De Hoefslag
TypeDirect peer
Description

Michelin-starred restaurant near Amsterdam/Soestduinen combining fine dining with hotel rooms. Comparable as a previous employer of Chef Wilco Berends and a similarly structured restaurant + boutique hotel.

TypeDirect peer
Description

Three-Michelin-star Dutch fine dining destination with adjacent hotel rooms, headquartered in Zwolle. Comparable as a high-end Dutch tasting-menu restaurant with integrated lodging.

TypeBroad incumbent
Description

Historic Dutch country estate hotel with a fine dining restaurant near Amsterdam/Haarlem. Comparable as a heritage property combining high-end dining with boutique lodging in a scenic Dutch setting.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles5 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

De Nederlanden

Fine Dining & Boutique Hospitalitynederlanden.nl

De Nederlanden is a Michelin 1-star restaurant and 11-room boutique hotel in Vreeland, Netherlands, serving individual diners, hotel guests, corporate meeting clients, and private event customers with tasting menus, lodging, and catering.

What De Nederlanden does

De Nederlanden operates a Michelin 1-star fine-dining restaurant integrated with an 11-room boutique hotel in Vreeland, on the Vecht river near Utrecht, Netherlands. The property sits in a heritage building dating to 1680 and is owned and operated by chef Wilco Berends, who has held the Michelin star continuously since 2000, and co-owner/hostess Caroline Berends. The operation serves individual diners, hotel guests, corporate clients, and private event customers from a single integrated location, with tasting menus priced at €150–€175 per person and hotel rooms at €150–€350 per night.

The business generates revenue across five distinct streams: restaurant covers (multi-course tasting menus), hotel accommodation, bundled dine-and-stay packages priced at €189.50–€494.50 per person, private dining room rental at €300 per time block, and off-site catering. Adjacent services include corporate meeting packages (€99.50–€125 per person), wedding venue hosting, and a takeaway oyster tasting. Distribution is direct via the property's own website and through curated hospitality networks including Les Patrons Cuisiniers, Quality Lodgings, and Romantic Hotels. The operation runs approximately 83 employees across kitchen, service, hotel, and administration functions.

The competitive position rests on long-tenured culinary talent (Wilco Berends and SVH Master Chef Johan Kragtwijk), an unbroken Michelin 1-star tenure of 25+ years, and recognition from Gault&Millau, including a Best Hostess award to Caroline Berends in 2023 and 2025. The property has recently extended its commercial surface via off-site catering, a multi-venue 'Sterren aan de Vecht' partnership with 't Amsterdammertje, and corporate meeting packages, while remaining physically anchored to its single Vreeland location.

De Nederlanden firmographics

Firmographics
Name
De Nederlanden
Legal name
De Nederlanden
Website
https://nederlanden.nl
Company type
Private
Founded year
2006
Operating status
Operating
Headcount range
51–100 employees
Short description
De Nederlanden is a Michelin 1-star restaurant and 11-room boutique hotel in Vreeland, Netherlands, serving individual diners, hotel guests, corporate meeting clients, and private event customers with tasting menus, lodging, and catering.
Ownership category
akta.pro rank

De Nederlanden industry classification

Industry
Product category
Fine Dining & Boutique Hospitality
NAICS
Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Food Services and Drinking Places (722), All Other Traveler Accommodation (721199), Caterers (722320)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812), Hotels, Rooming Houses, Camps & Other Lodging Places (7000)
akta.pro primary industry
Chef’s Table & Tasting Menu Restaurants (THAFACAG)
akta.pro secondary industries
Fine Dining Restaurants (THAFACAA), Resort-Area Full-Service Hotels (Non–All-Inclusive) (THAGAAAD)

Keywords

  • Fine dining restaurant
  • Boutique hotel lodging
  • Culinary tasting menus
  • Private dining events
  • Off-site catering

Where De Nederlanden is headquartered

Location

Headquarters

HQ city
Vreeland
HQ country
Netherlands
HQ region
Europe

Offices1 record

Markets served

De Nederlanden business model

Business model
GTM type
B2B and B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

  1. Fine Dining Restaurant: The restaurant generates revenue through tasting menus (6-course €150, 8-course €175), 3-course surprise lunch menu (€75), and à la carte selections. Lunch is served Thursday through Sunday. Dinner is served Wednesday through Saturday. The oyster tasting (€67.50-€68) is a signature offering. Gift cards are sold for specific amounts.
  2. Boutique Hotel Accommodation: 11 hotel rooms and suites generate revenue through room-only bookings (Standard €150, Luxury €200, Suite €350 per night), bed and breakfast packages, and all-inclusive dine-and-stay packages ranging from €189.50 to €494.50 per person. Hotel is only available when restaurant is open (Wednesday through Saturday dinner guests).
  3. Private Events and Catering: The private dining room ('t Wit Lavendel) can be rented for meetings, weddings, and private dining (€300 per time block). Catering services are offered for events of 2-200 guests at external locations, including full setup with modular kitchens. Wedding ceremonies are conducted as an official venue of Gemeente de Stichtse Vecht.
  4. Meeting Packages: Meeting packages are offered in the private dining room at €99.50 per person for standard package (coffee, lunch, facilities) and €125.00 per person for culinary package (2-course lunch). Private room rental is also available at €300 per time block.
  5. Oyster Tasting To Go: The oyster tasting is available for takeaway (€136 for 12 oysters with culinary toppings), ordered at least one day in advance for pickup Thursday through Sunday.

Pricing tiers

ModelBillingPrice
One time/ perpetual licensePay-as-you-go6-course tasting menu
One time/ perpetual licensePay-as-you-go8-course tasting menu
One time/ perpetual licensePay-as-you-go3-course surprise lunch menu
SubscriptionMulti-year contractVreeland Arrangement - Dine and Stay
SubscriptionMulti-year contractDine & Stay - Prestige 8-course
SubscriptionMulti-year contractDining, Wining & Sleeping - 6-course with wine pairing
SubscriptionMulti-year contractRoom Only (B&B)
Unit PricingPay-as-you-goMeeting Package
Unit PricingPay-as-you-goCulinary Meeting Package
Unit PricingPay-as-you-goPrivate Dining Room Rental

Go-to-market motion1 record

Distribution channels4 records

Marketing channels7 records

De Nederlanden product offering

Product offering

Core offering

De Nederlanden runs a Michelin-starred restaurant in Vreeland, Netherlands serving multi-course tasting menus (6-course and 8-course), à la carte lunch, and oyster tasting, supported by a wine-focused beverage program. The property also operates an 11-room boutique hotel (Standard, Luxury, Suite categories) and offers private dining, corporate meeting packages, off-site catering for 2–200 guests, and licensed wedding venue services under the "Sterren aan de Vecht" sub-brand.

Product overview

De Nederlanden is a Michelin-starred fine dining restaurant with an associated boutique hotel, located in Vreeland along the Vecht river near Amsterdam and Utrecht. The core offerings center on Chef Wilco Berends' seasonal tasting menus (6 and 8 courses) and à la carte dining at the restaurant. Adjacent offerings include the Oesterproeverij (oyster tasting experience) and Lounge dining. The boutique hotel provides 11 rooms across three tiers (Standard, Luxury, Suite) with various accommodation packages combining dining and lodging (Vreeland Arrangement, Dine & Stay, Dining, Wining & Sleeping, Bed & Breakfast). The 't Wit Lavendel private dining room serves meetings and events with dedicated meeting packages. Catering extends the restaurant's culinary offerings to external locations. A multi-day 'Sterren aan de Vecht' package integrates De Nederlanden with a partner restaurant.

Differentiator

Problem solved

Functional benefit

Brands

  • De White Lavender Room: A private dining room suitable for business appointments, weddings, private dining or other occasions for secluded parties up to 20 people.
  • Dine & Stay Package
  • Dining, Wining & Sleeping Package
  • Vreeland Arrangement
  • Sterren aan de Vecht

Products and services

  • Restaurant De Nederlanden (tasting menu experience)
  • Oesterproeverij (Oyster Tasting)
  • Boutique Hotel De Nederlanden (11 rooms: Standard, Luxury, Suite)
  • Private Dining Room 't Wit Lavendel
  • Vergaderarrangement (Meeting Packages)
  • Buitershuis Catering Service (2–200 guests)
  • Sterren aan de Vecht (Wedding Venue)

Quantifiable outcome

  • Michelin 1-star maintained annually since 2000

Companies that use De Nederlanden

Customer profile

Named customers2 records

Segments4 records

Ideal customer profiles4 records

De Nederlanden technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

De Nederlanden partnerships and signals

Strategic signal

Partnerships

Ten partnerships are on record, tiered core and minor.

  • Les Patrons CuisinierscoreStrategic or Co-development PartnerWilco Berends is a member of Les Patrons Cuisiniers, an elite association of more than 20 chef-owners. The association provides mutual support, networking, and cross-promotion among its members. De Nederlanden offers discounts to members through this network. Gift cards from Les Patrons Cuisiniers are accepted at De Nederlanden.
  • Quality Lodgings - Handpicked CollectionminorGTM or Marketing PartnerAffiliation with Quality Lodgings provides marketing exposure to their collection of independent hotels. De Nederlanden offers discounts to Quality Lodgings members.
  • Romantic HotelsminorGTM or Marketing PartnerHotel affiliated with Romantic Hotels for cross-promotion to couples seeking romantic getaway experiences.
  • Uw SalonbootminorStrategic or Co-development PartnerSalonboat service offering culinary cruises on the Vecht river. Partnership allows guests to combine dining at De Nederlanden with boat tours. Upgrade to water transport between hotels available as part of the 'Sterren aan de Vecht' package.
  • Gemeente de Stichtse VechtcoreStrategic or Co-development PartnerOfficial wedding location designation by the municipality allows De Nederlanden to host legally binding wedding ceremonies. The municipality recognizes the venue for civil ceremonies.
  • Bistrotel 't AmsterdammertjeminorStrategic or Co-development PartnerPartner in the 'Sterren aan de Vecht' culinary weekend package, combining stays and dinners at both Michelin-star restaurants (De Nederlanden and 't Amsterdammertje) with activities along the Vecht river.
  • Nilson BedsminorOthersHotel rooms feature Nilson Beds for premium sleeping comfort, part of the Dutch product-focused interior design philosophy.
  • HAYminorOthersHotel rooms feature HAY furniture, a Dutch furniture manufacturer, aligning with the Dutch-focused design aesthetic.
  • MOOOIminorOthersHotel rooms feature MOOOI toiletries, a Dutch brand, completing the Dutch product experience throughout the hotel.
  • VVV Gooi VechtminorGTM or Marketing PartnerLocal tourist information partner (www.vvvgooivecht.nl) for recommendations on activities and attractions in the Vreeland area.

Scale indicators4 records

Recent moves5 records

Expansion highlights5 records

De Nederlanden competitors and assessment

Company assessment

Direct peers

  • Bord'Eau: Two-Michelin-star French-Dutch fine dining restaurant at the Hotel De L'Europe in Amsterdam. Comparable as a luxury tasting-menu destination integrated with a high-end hotel.
  • Restaurant Bougainville: One-Michelin-star fine dining restaurant in Amsterdam with a tasting menu format. Comparable as a Dutch Michelin-starred chef-driven tasting menu destination at similar price points.
  • Restaurant Merlet: One-Michelin-star fine dining restaurant in Schoorl with tasting menus. Comparable as a Dutch regional Michelin-starred establishment and a former professional step in Chef Wilco's career.
  • Spectrum: Two-Michelin-star restaurant at the Waldorf Astoria Amsterdam focused on seasonal tasting menus. Comparable as a luxury hotel-anchored fine dining property with chef-led seasonal cuisine.
  • Restaurant 't Amsterdammertje: Michelin-starred fine dining restaurant along the Vecht river that is De Nederlanden's direct partner in the 'Sterren aan de Vecht' multi-day culinary package. Closest comparable in cuisine style, geography, and Michelin positioning.
  • Parkheuvel: Two-Michelin-star fine dining restaurant in Rotterdam offering multi-course tasting menus. Comparable as a Dutch Michelin-starred fine dining brand with chef-driven cuisine and premium pricing.
  • De Hoefslag: Michelin-starred restaurant near Amsterdam/Soestduinen combining fine dining with hotel rooms. Comparable as a previous employer of Chef Wilco Berends and a similarly structured restaurant + boutique hotel.
  • Restaurant De Librije: Three-Michelin-star Dutch fine dining destination with adjacent hotel rooms, headquartered in Zwolle. Comparable as a high-end Dutch tasting-menu restaurant with integrated lodging.

Broad incumbents

  • De Plantage: Dutch restaurant and event venue with private dining and catering. Comparable as a regional operator offering fine dining, private events, and meeting packages similar to De Nederlanden's 't Wit Lavendel.
  • Landgoed Duin & Kruidberg: Historic Dutch country estate hotel with a fine dining restaurant near Amsterdam/Haarlem. Comparable as a heritage property combining high-end dining with boutique lodging in a scenic Dutch setting.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

De Nederlanden social profiles

Digital presence

De Nederlanden financial estimates

Financial estimate

Revenue estimate

Valuation estimate

De Nederlanden leadership team

Management profile

Number of profiles

Profiles5 records

De Nederlanden funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

De Nederlanden M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about De Nederlanden

What does De Nederlanden do?

De Nederlanden runs a Michelin-starred restaurant in Vreeland, Netherlands serving multi-course tasting menus (6-course and 8-course), à la carte lunch, and oyster tasting, supported by a wine-focused beverage program. The property also operates an 11-room boutique hotel (Standard, Luxury, Suite categories) and offers private dining, corporate meeting packages, off-site catering for 2–200 guests, and licensed wedding venue services under the "Sterren aan de Vecht" sub-brand.

Is De Nederlanden a public or private company?

De Nederlanden is a private company. It is classified as family owned and is currently operating.

When was De Nederlanden founded?

De Nederlanden was founded in 2006. It employs 51 to 100 people.

Where is De Nederlanden based?

De Nederlanden is headquartered in Vreeland, Netherlands, in the Europe region.

How does De Nederlanden make money?

Five revenue lines are on record. Fine Dining Restaurant is the primary driver. The others are boutique Hotel Accommodation, private Events and Catering, meeting Packages and oyster Tasting To Go.

Who are De Nederlanden's main competitors?

Direct peers on record are Bord'Eau, Restaurant Bougainville, Restaurant Merlet, Spectrum, Restaurant 't Amsterdammertje, Parkheuvel, De Hoefslag and Restaurant De Librije. Broad incumbents are De Plantage and Landgoed Duin & Kruidberg.

Does De Nederlanden have an API?

No public API is recorded for De Nederlanden.

What industry is De Nederlanden in?

De Nederlanden's product category is Fine Dining & Boutique Hospitality. Its primary akta.pro industry code is THAFACAG, Chef’s Table & Tasting Menu Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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