NICKS SEAFOOD RESTAURANT

What NICKS SEAFOOD RESTAURANT does

NICKS SEAFOOD RESTAURANT is a single-location, full-service seafood restaurant based in Freeport, Florida, operating with approximately 20 employees. The company's website (nicksseafoodrestaurant.com) is the only digital footprint documented in the source material, and the available content is limited to tracking parameters and a "Do Not Sell or Share My Personal Information" link, with no menu, location details, operating hours, brand narrative, or operational disclosures present.

No products, services, pricing structure, technology stack, supplier relationships, or revenue model details are disclosed in the available source material. There is no information on dine-in versus takeout mix, delivery channel partnerships, catering operations, or wholesale distribution. No social media profiles, review platform presence, marketing channels, or customer-acquisition mechanisms are documented.

The ownership structure, legal entity type, founding date, management team, and any parent-subsidiary relationships are all unreported. There are no funding events, no M&A activity, no certifications or regulatory actions, no patents or trademarks, and no partnership or alliance data. The available data supports only a basic firmographic characterization: a small, independently-positioned seafood operator in a secondary Florida market with minimal digital footprint.

Name

NICKS SEAFOOD RESTAURANT

Website

https://nicksseafoodrestaurant.com

Company type

Private

Headcount range

11–50 employees

Short description

NICKS SEAFOOD RESTAURANT is a small, independently-operated seafood restaurant based in Freeport, Florida, with approximately 20 employees and a single physical location.

Ownership category

akta.pro rank

Product category

Seafood Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Steakhouses & Seafood Restaurants (THAFACAE)

Keywords

• Seafood restaurant
• Dine-in restaurant
• Fresh seafood
• Florida dining
• Coastal cuisine

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales

Core offering

NICKS SEAFOOD RESTAURANT operates as a dine-in seafood restaurant located in Freeport, Florida, United States, with approximately 20 employees. The establishment serves seafood-focused meals directly to individual diners at its single physical location.

Differentiator

Problem solved

Functional benefit

Products and services

• Seafood dine-in restaurant service Dine-in restaurant serving seafood-focused meals to individual customers at the company's physical location in Freeport, Florida.

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Broad incumbents

• Joe's Crab Shack: Casual seafood chain with broad US footprint focused on crab, shrimp, and fish. Overlaps with Nicks on casual seafood dining format and tourist-area real estate strategy.
• Red Lobster: Largest US casual-dining seafood chain. Overlaps directly with Nicks on menu (shrimp, fish, lobster) and target customer (families, casual diners), but operates at national scale and broader portfolio rather than as a local seafood specialist.
• Landry's Seafood House: Multi-concept seafood restaurant operator (part of Landry's Inc.). Comparable full-service seafood dining experience with menus, pricing, and tourist-area locations similar to what an independent Gulf Coast seafood house like Nicks would offer.
• Bonefish Grill: Casual upscale seafood chain owned by Bloomin' Brands. Directly overlaps with Nicks on polished seafood dining and Gulf-style fish preparations, though serves broader suburban/regional markets via corporate footprint.
• Bubba Gump Shrimp Co. Themed seafood restaurant chain with strong coastal/tourist district presence. Comparable to Nicks on seafood-centric menus and tourist-area customer base, though operating at chain scale and broader geographic footprint.

Regional players

• The Original Oyster House: Family-owned Gulf Coast seafood restaurant operating in the Florida Panhandle (Destin/Pensacola). Direct regional comparable to Nicks on geography, supplier base, and independent family-restaurant positioning in the same Florida Panhandle tourism corridor.
• McGuire's Irish Pub: Iconic independent high-volume restaurant in Pensacola/Destin, FL — same Northwest Florida tourism corridor as Freeport. Comparable as a destination independent restaurant in the Florida Panhandle market, though Irish-American rather than seafood-focused.
• Wintzell's Oyster House: Long-running independent Gulf Coast seafood restaurant chain based in Mobile, AL. Closest regional analogue to Nicks — same Gulf seafood sourcing region, similar independent/family-operated positioning, and overlapping oyster/shrimp/fish menu.

Direct peers

• Captain D's: National seafood-focused limited-service chain operating in similar small/mid markets across the Southeast US. Directly comparable product category (seafood plates, fried fish, shrimp) and customer demographic to an independent seafood restaurant like Nicks.

Others

• Fisherman's Wharf Seafood: Generic peer category covering independent seafood restaurants and fish houses in coastal Florida markets. Represents the broad competitive set of small independent Gulf Coast seafood operators that share the same sourcing region and tourist-customer overlap as Nicks.

Market position

Strengths3 records

Weaknesses3 records

Competitive moat1 record

Key risks5 records

Key highlights3 records

Customer concentration

• LinkedInlinkedin.com/company/nicks-seafood-restaurant

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about NICKS SEAFOOD RESTAURANT