Paul Ainsworth at Number 6

What Paul Ainsworth at Number 6 does

Paul Ainsworth at Number 6 is a hospitality business headquartered in Padstow, Cornwall, United Kingdom, with a current staff of approximately 15 employees. The entity name follows the conventional UK chef-branded restaurant naming pattern ("chef name at [venue]"), and the public web domain (number6inpadstow.co.uk) is tied to that named venue. Taken together with the Padstow location—a recognized food-tourism destination in North Cornwall—the available firmographic footprint is consistent with a single-site, chef-driven sit-down restaurant serving local residents and visiting diners rather than a chain, franchise, or B2B catering operation.

Beyond the firmographic record (company name, 15 employees, single office/site in Padstow, UK), the supplied source material is substantively empty: no products or services, no menu or pricing model, no customer segment data, no management team, no funding history, no ownership details, no awards, no technology stack, no partnerships, and no revenue figures are present in the structured data. The company's own website, which would normally be the primary first-party source for restaurant-specific information (menu, reservation mechanics, price points, ownership), currently returns a cPanel hosting default error page rather than live content, preventing extraction of any operating, commercial, or strategic detail from the first-party channel.

The business model therefore cannot be reconstructed from the input beyond the inference that revenue is generated through on-premise dining at a single venue, with no evidence in the supplied data of off-premise, wholesale, retail, licensing, or other adjacent revenue lines. Pricing model, average spend, covers, reservation platform, and ownership/corporate structure are all unverified from the available material.

Name

Paul Ainsworth at Number 6

Website

https://number6inpadstow.co.uk

Company type

Private

Operating status

Operating

Headcount range

11–50 employees

Short description

Paul Ainsworth at Number 6 is a chef-branded, single-site restaurant business based in Padstow, Cornwall, United Kingdom, with approximately 15 employees serving local and visiting diners.

Ownership category

akta.pro rank

Product category

Fine Dining Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating Places (5812)

akta.pro primary industry

Chef’s Table & Tasting Menu Restaurants (THAFACAG)

Keywords

• Fine dining restaurant
• Tasting menu cuisine
• Chef-led restaurant
• Padstow restaurants
• Seasonal menu dining

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Marketing or Sales, Supply Chain

Core offering

A small (~15 employee) chef-led restaurant operating in Padstow, United Kingdom under the eponymous chef name "Paul Ainsworth at Number 6." Based on the firmographics (headcount, single physical location in Padstow) and naming convention, it is a hospitality establishment offering dine-in fine dining service to individual guests. The company's own website was unavailable at the time of capture, so specific menu, pricing, and service details could not be directly verified.

Differentiator

Problem solved

Functional benefit

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Direct peers

• Ynyshir: Gareth Ward's tasting-menu restaurant in Machynlleth, Wales. Comparable as a small, remote-location UK chef's-table restaurant with a similar ultra-premium, small-cover business model.
• Restaurant Nathan Outlaw: Chef-led fine dining seafood restaurant also located in Padstow, Cornwall. Directly comparable as a small, chef-owned tasting-menu style operation in the same culinary destination, serving a similar premium UK food tourism customer.
• L'Enclume: Simon Rogan's flagship tasting-menu restaurant in Cartmel, Cumbria. Comparable as a small, chef-driven, multi-Michelin-star fine dining establishment in a UK tourism town, with similar intimate scale and tasting-menu format.
• Moor Hall: Mark Birchall's country-house fine dining restaurant in West Lancashire. Comparable as a chef-led, tasting-menu driven UK fine dining venue with a similar intimate, destination positioning and small team.
• Restaurant Sat Bains: Sat Bains' tasting-menu restaurant and rooms in Nottingham. Comparable as a small, chef-owner-led UK fine dining establishment with a tasting-menu format and similar intimate team size.
• Fraiche: Small, independent chef-led fine dining restaurant in Merseyside. Comparable as a similarly sized UK independent fine-dining operator with a tasting-menu driven model and small team.

Emerging players

• The Hand and Flowers: Tom Kerridge's Michelin-starred gastropub in Marlow. Comparable as a chef-led, UK-based premium dining concept built around chef reputation, though operating in a gastropub rather than pure fine dining format.
• Pollen Street Social: Jason Atherton's flagship London restaurant. Comparable as a chef-owned UK fine dining venue with tasting-menu style offerings, though at a larger urban scale and broader operating model.

Broad incumbents

• Core by Clare Smyth: Clare Smyth's two-Michelin-star fine dining restaurant in London. Comparable category (UK chef-owned tasting-menu fine dining) at a meaningfully larger and more urban scale; useful for benchmarking premium positioning and pricing.
• The Fat Duck: Heston Blumenthal's iconic multi-Michelin-star tasting-menu restaurant in Bray. Comparable in category (UK chef's-table / tasting menu fine dining) but operates at significantly larger scale, broader brand recognition, and longer-established global reputation.

Market position

Strengths3 records

Weaknesses4 records

Competitive moat2 records

Key risks4 records

Key highlights4 records

Customer concentration

• LinkedInlinkedin.com/company/paul-ainsworth-at-number-6

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Paul Ainsworth at Number 6