4 Charles Prime Rib
4 Charles Prime Rib is a single-location fine dining steakhouse in NYC's West Village, operated by Hogsalt, serving affluent diners premium prime rib, steaks, seafood, and rare wines with late-night service.
- Company typePrivate
- Founded-
- HeadquartersNew York, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What 4 Charles Prime Rib does
4 Charles Prime Rib is a single-location fine dining steakhouse located at 4 Charles Street in New York City's historic West Village neighborhood. The restaurant operates under the Hogsalt hospitality group (Management of Hogsalt, LLC) and offers a classic American steakhouse menu centered on USDA Prime Rib served in three cuts (English $79.99, Chicago $104.99, King $144.99), premium steaks including Wagyu New York Strip and dry-aged bone-in ribeye, fresh seafood, and an extensive wine program featuring rare vintages such as Domaine Romanée-Conti and older Bordeaux. The company distinguishes itself through a late-night dining service (until 11:30pm most nights), weekend brunch, and a "lost-era" ambiance in a historic brownstone setting with crystal chandeliers and plush leather seating.
The business model is direct-to-consumer, with four primary revenue streams. Core dine-in food and beverage sales represent the main revenue source, with entrees ranging from $32 to $159 and cocktails from $19 to $54. A $5 per person reservation fee is charged for all online bookings via the Resy platform, which supports reservations up to 21 days in advance. Digital and physical gift card sales are processed through the SecureTree platform (powered by Tock) in any denomination, though gift cards are not valid at sister Hogsalt properties (Aster Hall, Bavette's Las Vegas, La Renommee). Private dining — a second-floor room for up to 12 guests and full buyouts for up to 32 guests — provides a fourth revenue stream targeted at corporate events and celebrations.
The technology stack is entirely composed of standard third-party hospitality tools with no proprietary technology disclosed. The company relies on Resy for reservations, SecureTree/Tock for gift card commerce, Google Analytics for web traffic analysis, and Meta Pixel with Facebook Custom Audiences for targeted advertising. A Hogsalt Rewards loyalty program provides points on purchases, with restrictions on gift card-funded transactions. The restaurant is privately held with no public ownership, no venture capital or private equity investment, and no reported funding rounds. The company has 7 employees listed (likely a partial headcount figure), a single geographic location in the Northeast US, and no disclosed expansion plans.
4 Charles Prime Rib firmographics
Firmographics- Name
- 4 Charles Prime Rib
- Legal name
- Management of Hogsalt, LLC
- Website
- https://nycprimerib.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- 4 Charles Prime Rib is a single-location fine dining steakhouse in NYC's West Village, operated by Hogsalt, serving affluent diners premium prime rib, steaks, seafood, and rare wines with late-night service.
- Ownership category
- akta.pro rank
4 Charles Prime Rib industry classification
Industry- Product category
- Fine Dining Steakhouse Restaurant
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410)
- SIC
- Retail-Eating Places (5812)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
Keywords
Where 4 Charles Prime Rib is headquartered
LocationHeadquarters
- HQ city
- New York
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
4 Charles Prime Rib business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Marketing or Sales, Technology or R&D
Revenue model
- Dine-in Food & Beverage Sales: Core revenue from menu sales including prime rib, steaks, seafood, cocktails, and wine. Average check size inferred from premium pricing (entrees $32-$159).
- Gift Cards: Digital and physical gift card sales through proprietary e-commerce platform at SecureTree. Gift cards not valid at sister properties (Aster Hall, Bavette's Las Vegas, La Renommee).
- Private Dining Events: Revenue from private dining room (up to 12 guests) and full buyout (up to 32 guests) bookings with dedicated inquiry form and event coordination.
- Reservation Fees: $5 per person reservation fee added to all online bookings via Resy. Holiday booking fees may vary.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Fine dining prix-fixe experience with premium cuts |
| Transaction based/ take rate | Pay-as-you-go | Reservation booking fee |
| One time/ perpetual license | Pay-as-you-go | Gift cards for gifting |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels4 records
4 Charles Prime Rib product offering
Product offeringCore offering
4 Charles Prime Rib operates a single-location fine dining steakhouse in New York City's West Village serving USDA Prime Rib in three cuts (English $79.99, Chicago $104.99, King $144.99), premium steaks including Wagyu and Dry Aged Ribeye, seafood, and house-made desserts. The restaurant offers an extensive wine list with rare vintages, craft cocktails, weekend brunch service, late-night dining until 11:30pm, private dining events for up to 32 guests, and gift card sales via an online platform.
Product overview
4 Charles Prime Rib is a single-location fine dining steakhouse restaurant in New York's West Village. The core offering is its dining services featuring prime rib, steaks, and seafood. The company offers supplementary products including private dining rooms for intimate gatherings (up to 12 guests) or full buyouts (up to 32 guests), digital and traditional gift cards through SecureTree, and the Hogsalt Rewards loyalty program. The restaurant operates with extended hours including brunch on weekends.
Differentiator
Problem solved
Functional benefit
Products and services
- Dining Services (Prime Rib, Steaks, Seafood) Full-service fine dining steakhouse restaurant in New York's historic West Village brownstone offering classic cuts of beef, seafood, and signature prime rib. Menu includes USDA Prime Rib (English $79.99, Chicago $104.99, King $144.99), Bone-In Filet Mignon 16oz $95.99, Dry Aged Bone-In Ribeye 22oz $129.99, Wagyu New York Strip 16oz $150.99, entrees ranging $32–$159, desserts $18–$23, cocktails $19–$54, and wine by the glass $15–$95. Weekend brunch service until 2pm and late-night service until 11:30pm. Targeted at affluent diners seeking premium steakhouse experiences.
- Private Dining Events Private event offering including a private dining room on the second floor hosting up to 12 guests and full buyout of the main dining room accommodating up to 32 guests. Booked via dedicated inquiry form with event coordination. Targeted at corporate event planners, celebration hosts, and groups seeking an exclusive private dining experience.
- Digital Gift Cards Electronic gift cards delivered instantly or scheduled for future delivery, available in any denomination. Sold via SecureTree platform. Targeted at individuals purchasing gifts for recipients to redeem at 4 Charles Prime Rib. Not valid at sister properties (Aster Hall, Bavette's Las Vegas, La Renommee).
- Traditional (Physical) Gift Cards Physical gift cards mailed to the purchaser or directly to gift recipients with flexible shipping options. Available in any denomination. Sold via SecureTree platform. Targeted at individuals purchasing physical gifts for redemption at 4 Charles Prime Rib. Not valid at sister properties.
- Hogsalt Rewards Loyalty Program Customer loyalty rewards program allowing customers to earn points on purchases at Hogsalt properties. Note: rewards points may not be earned on digital gift card purchases or in-store purchases made using Hogsalt gift cards as payment. Targeted at frequent diners seeking to accumulate benefits across Hogsalt restaurants.
Companies that use 4 Charles Prime Rib
Customer profileSegments2 records
Ideal customer profiles2 records
4 Charles Prime Rib technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
4 Charles Prime Rib partnerships and signals
Strategic signalPartnerships
Two partnerships are on record, tiered core and minor.
- ResycoreResy serves as the primary reservation booking platform for 4 Charles Prime Rib. The restaurant utilizes Resy's online reservation system allowing bookings up to 21 days in advance with a $5 per person booking fee. Resy's terms of service prohibits resale of reservations.
- Meta (Facebook/Instagram)minor4 Charles Prime Rib uses Meta pixel and Facebook Custom Audiences for targeted advertising and customer reach. Email addresses may be shared with Meta as part of Facebook Custom Audiences matching service to reach existing customers with tailored advertising.
Scale indicators2 records
Recent moves6 records
4 Charles Prime Rib competitors and assessment
Company assessmentDirect peers
- STK Steakhouse: Modern upscale steakhouse chain with NYC locations blending a high-energy atmosphere with premium steaks. Competes for the upscale steakhouse segment targeting celebrations and group dining.
- The Capital Grille: National fine dining steakhouse chain with NYC locations offering dry-aged steaks, an award-winning wine list, and private dining. Competes for the same business dinner and celebration occasions.
- Wolfgang's Steakhouse: NYC-based premium steakhouse chain with multiple Manhattan locations, offering USDA Prime dry-aged steaks in a classic steakhouse setting. Direct competitor in the upscale Manhattan steakhouse segment.
- Peter Luger Steak House: Iconic NYC steakhouse in Brooklyn, the most established benchmark for premium steakhouse dining in NYC. Direct competitor for the same affluent clientele seeking classic American steakhouse experiences.
- Keens Steakhouse: Historic NYC steakhouse in Midtown with a century-old legacy, specializing in prime steaks, mutton chops, and an extensive whiskey list. Direct competitor for special-occasion fine dining steakhouse guests.
- Smith & Wollensky: National premium steakhouse group with a flagship NYC location, serving dry-aged steaks, seafood, and an extensive wine list in a classic clubby setting. Direct competitor for fine dining steakhouse occasions.
- Gallaghers Steakhouse: Historic Midtown NYC steakhouse since 1927, dry-aging steaks in-house and offering a classic steakhouse atmosphere. Direct competitor in the NYC traditional fine dining steakhouse segment.
- Sparks Steak House: Long-established Midtown East NYC steakhouse known for classic steakhouse fare and an extensive wine cellar. Direct competitor for premium Manhattan steakhouse diners and corporate entertainment.
- Quality Meats: Modern NYC steakhouse with multiple Manhattan locations offering dry-aged steaks and creative American fare in a contemporary setting. Competes for a slightly younger fine dining steakhouse guest.
Emerging players
- Hawksmoor NYC: UK-origin steakhouse with a NYC location, known for dry-aged steaks and sustainable sourcing. Emerging player bringing international concept competition to the NYC premium steakhouse market.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
4 Charles Prime Rib social profiles
Digital presence4 Charles Prime Rib financial estimates
Financial estimateRevenue estimate
Valuation estimate
4 Charles Prime Rib leadership team
Management profileNumber of profiles
4 Charles Prime Rib funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
4 Charles Prime Rib M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about 4 Charles Prime Rib
What does 4 Charles Prime Rib do?
4 Charles Prime Rib operates a single-location fine dining steakhouse in New York City's West Village serving USDA Prime Rib in three cuts (English $79.99, Chicago $104.99, King $144.99), premium steaks including Wagyu and Dry Aged Ribeye, seafood, and house-made desserts. The restaurant offers an extensive wine list with rare vintages, craft cocktails, weekend brunch service, late-night dining until 11:30pm, private dining events for up to 32 guests, and gift card sales via an online platform.
Is 4 Charles Prime Rib a public or private company?
4 Charles Prime Rib is a private company. It is classified as corporate owned and is currently operating.
When was 4 Charles Prime Rib founded?
4 Charles Prime Rib was founded in -1. It employs 1 to 10 people.
Where is 4 Charles Prime Rib based?
4 Charles Prime Rib is headquartered in New York, United States, in the North America region.
How does 4 Charles Prime Rib make money?
Four revenue lines are on record. Dine-in Food & Beverage Sales are the primary driver. The others are gift Cards, private Dining Events and reservation Fees.
Who are 4 Charles Prime Rib's main competitors?
Direct peers on record are STK Steakhouse, The Capital Grille, Wolfgang's Steakhouse, Peter Luger Steak House, Keens Steakhouse, Smith & Wollensky, Gallaghers Steakhouse, Sparks Steak House and Quality Meats. Hawksmoor NYC is listed as an emerging player.
Does 4 Charles Prime Rib have an API?
No public API is recorded for 4 Charles Prime Rib.
What industry is 4 Charles Prime Rib in?
4 Charles Prime Rib's product category is Fine Dining Steakhouse Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants. Its NAICS code is 722511 and its SIC code is 5812.