EL OBRADOR DE GOYA

What EL OBRADOR DE GOYA does

EL OBRADOR DE GOYA is a Spain-domiciled business headquartered in Madrid, Community of Madrid, founded in 2011 and currently operating with approximately 48 employees. The firm's name uses the Spanish term "obrador," which in Spanish typically denotes a workshop — most commonly a bakery or pastry production facility — suggesting the company is engaged in artisanal food production or a similar workshop-based activity, though the available source material does not explicitly confirm the sector, product line, or service offering.

The company's website (obradordegoya.com) was not accessible for content extraction — the source page returned only a loading/verification message with no descriptive content. Consequently, no information is available on the company's specific products, production methods, technology stack, distribution model, customer base, pricing, certifications, or brand portfolio. There are no disclosed funding rounds, investors, M&A activity, leadership team details, partnerships, awards, or geographic footprint beyond its Madrid base.

Given the complete absence of revenue, headcount trend, or operational data points beyond the founding year and current employee count, the company's business model, go-to-market motion, and revenue mechanics cannot be characterized from the input. Any deeper business analysis would require primary research into the company's actual operating context, products, and financials.

Name

EL OBRADOR DE GOYA

Website

https://obradordegoya.com

Company type

Private

Headcount range

11–50 employees

Short description

El Obrador de Goya is a small Madrid-based business founded in 2011 with approximately 48 employees; the firm's name ("obrador" meaning workshop) suggests bakery or artisanal food production, though specific products, sector, and customer base are not documented in the available sources.

Ownership category

akta.pro rank

Product category

Artisan Bakery

NAICS

Bread and Bakery Product Manufacturing (31181), Retail Bakeries (311811), Baked Goods Retailers (445291)

SIC

Bakery Products (2050), Retail-Eating Places (5812)

akta.pro primary industry

Specialty Bakery Manufacturing (Gluten-Free, Artisan, Health-Focused) (AFAKAAAG)

akta.pro secondary industries

Pastry, Cakes & Tortes Manufacturing (AFAKAAAB), In-Store / Supermarket Bakeries (THAFAFAE)

Keywords

• Artisanal bakery
• Pastry products
• Spanish confectionery
• Baked goods
• Craft bakery

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Personnel, Operations

Core offering

EL OBRADOR DE GOYA operates a craft bakery and pastry workshop ("obrador") in Madrid, producing artisan baked goods and pastries. Founded in 2011 with 48 employees, the business manufactures and sells its own bakery products from its Madrid facility, serving the local Spanish consumer market.

Product overview

No information available. The source page displays only a loading/verification message ('One moment, please...') without any content about the company's products, services, or overall offering.

Differentiator

Problem solved

Functional benefit

Ideal customer profiles1 record

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves1 record

Direct peers

• Horno de San Onofre: Long-established Madrid artisan bakery specializing in traditional Spanish breads and pastries. Comparable in heritage-driven, single-city Madrid artisan positioning.
• Rodilla: Historic Madrid-based bakery chain offering bread, pastries, sandwiches, and coffee across multiple city locations. Highly comparable in product mix, customer base, and operating geography.
• Pastelería La Mallorquina: Iconic Madrid pastry and bakery institution, founded in 1894, selling artisanal breads, pastries, and cakes from a flagship store near Puerta del Sol — directly comparable artisan positioning and Madrid catchment.
• Pastelería Mallorca: Spanish specialty bakery and confectionery chain with strong presence in central Madrid. Comparable in artisan pastry positioning, target customer, and city-level footprint.
• Granier: Spanish bakery café chain operating a wide network of neighborhood locations selling bread, pastries, and coffee — directly comparable to El Obrador de Goya's artisan bakery-café positioning in the Spanish specialty bakery market.

Emerging players

• Levain Bakery: US-based artisan cookie and bakery concept known for premium, made-from-scratch positioning. Comparable in specialty/artisan branding and urban premium price-point model, though operating in a different geography.
• Maison Kayser: French-founded artisan boulangerie chain with international expansion. Comparable in 'artisan obrador' production concept, premium positioning, and urban specialty bakery format.

Broad incumbents

• Grupo Bimbo (Spain): Spanish operations of the global industrial bakery giant, focused on packaged bread and pastries. Comparable in product category but positioned at mass-market scale, not specialty/artisan.
• Grupo Panishop: Spanish specialty bakery and pastry group with multiple banners and a national footprint. Comparable in core product (baked goods and pastries) but operating at a much larger scale.

Others

• Telepizza (FoodBox Brands): Parent group of competing Spanish bakery-café chains such as Rodilla. Comparable as the strategic parent of a direct competitor and as a consolidator in the Spanish foodservice/café bakery space.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights4 records

Customer concentration

• LinkedInlinkedin.com/company/elobradordegoya

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about EL OBRADOR DE GOYA