Oceana Grill
Oceana Grill is a privately held, single-location Creole and Louisiana seafood restaurant in the New Orleans French Quarter at Bourbon and Conti Streets, serving tourists, locals, private event groups, and delivery/catering customers via dine-in, ChowNow, Uber Eats, ezCater, and branded merchandise.
- Company typePrivate
- Founded-
- HeadquartersNew Orleans, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Oceana Grill does
Oceana Grill is a single-location, full-service Creole and Louisiana cuisine restaurant operating from 739 Conti Street at the corner of Bourbon and Conti Streets in the French Quarter of New Orleans. Founded in 2002 and operated by Cajun Conti LLC, a privately held Louisiana limited liability company with no disclosed external investors, the restaurant serves breakfast (8am-1pm), lunch (10am-4pm), and dinner (4pm-1am) daily, totaling 17 hours of operation per day. Its core offering is dine-in service across seven themed rooms — including the Presidential room (capacity 120) and the La Boheme, Lafourche, Tchoupitoulas, and Courtyard rooms — which double as private event venues for weddings, rehearsal dinners, corporate events, and bachelor/bachelorette parties.
The business operates a multi-channel monetization model beyond the dining room. Online ordering and delivery are handled through ChowNow for in-Quarter orders and Uber Eats for outside delivery, while off-site catering (party trays feeding 10-12 or 15-20 people, plus per-person meal packages) is distributed through ezCater. Branded merchandise — a $60 cookbook, button-up shirts, t-shirts, chef jackets, and fleece — is sold direct via the company website with flat-rate $5 shipping. Gift cards are issued through Yiftee. The technology stack is conventional: a WordPress-based website with third-party commerce integrations and no proprietary platform, no public API, no mobile app, and no disclosed AI/ML capability.
The customer base spans four segments: French Quarter tourists, local residents, private event hosts, and delivery/catering recipients. Documented visitors include high-profile celebrities (Drake, Floyd Mayweather, Anderson Cooper, Anthony Bourdain, Shaquille O'Neal, Lil Wayne, Mary J. Blige, among others) and Louisiana government officials, which serves as organic publicity rather than contracted revenue. The pricing model is purely transactional (unit-priced menu items, per-person catering packages, fixed merchandise prices) with no subscription, enterprise contract, or recurring billing components. The company employs 59 people, has not raised external funding, and has no disclosed subsidiaries, M&A activity, or geographic expansion beyond its single New Orleans site.
Oceana Grill firmographics
Firmographics- Name
- Oceana Grill
- Legal name
- Cajun Conti LLC
- Website
- https://oceanagrill.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Oceana Grill is a privately held, single-location Creole and Louisiana seafood restaurant in the New Orleans French Quarter at Bourbon and Conti Streets, serving tourists, locals, private event groups, and delivery/catering customers via dine-in, ChowNow, Uber Eats, ezCater, and branded merchandise.
- Ownership category
- akta.pro rank
Oceana Grill industry classification
Industry- Product category
- Full-service Creole and Louisiana seafood restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industry
- All-Day Dining Restaurants (THAFACAJ)
Keywords
Where Oceana Grill is headquartered
LocationHeadquarters
- HQ city
- New Orleans
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Oceana Grill business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D, Infrastructure
Revenue model
- Dine-in Food and Beverage Sales: Core revenue from serving Creole and Louisiana cuisine including award-winning crab cakes, gumbo, seafood, and specialty dishes for breakfast, lunch, and dinner. Extended hours from 8am-1am serve both early and late-night customers.
- Food Delivery Services: Delivery service offering Louisiana seafood directly to homes, hotels, and businesses in the French Quarter and CBD areas through online ordering.
- Catering Services: Off-site catering with party trays and full-service packages including breakfast, soups, salads, appetizers, entrees, sides, and desserts. Per-person priced meal packages for business meetings and events.
- Merchandise Sales: Branded merchandise including cookbooks ($60), t-shirts, button-up shirts, fleeces, and chef jackets sold through online store.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Breakfast Menu - Classic morning dishes |
| Unit Pricing | Pay-as-you-go | Lunch and Dinner Menu - Entrees and shareables |
| Unit Pricing | Pay-as-you-go | Dessert Menu |
| Unit Pricing | Pay-as-you-go | Drink Menu - Cocktails, wines, and beers |
| Unit Pricing | Pay-as-you-go | Catering - Party trays and bulk orders |
| Unit Pricing | Pay-as-you-go | Branded Merchandise |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels6 records
Oceana Grill product offering
Product offeringCore offering
Oceana Grill is a single-location full-service Creole and Louisiana seafood restaurant in the French Quarter of New Orleans at Bourbon and Conti Streets. It serves breakfast, lunch, and dinner from 8am to 1am in its main dining room, courtyard, balcony, and seven themed private event rooms. Ancillary offerings include online ordering and local delivery, off-site catering with party trays and per-person packages, private event venue rentals, and branded merchandise such as a signature cookbook and apparel.
Product overview
Oceana Grill is a French Quarter seafood restaurant operating as a single-location establishment (not a platform). The core product is dine-in restaurant service with full breakfast, lunch, and dinner menus across seven themed private rooms. Adjacent services include online ordering/delivery via ChowNow and Uber Eats, and catering via ezCater. Revenue is supplemented by merchandise sales including an official cookbook and branded clothing (shirts, jackets, fleece). Private event venue rental across themed rooms (Presidential, La Boheme, Tchoupitoulas, Lafourche, Courtyard) is a significant secondary offering with custom catering packages.
Differentiator
Problem solved
Functional benefit
Products and services
- Oceana Grill Restaurant Dining
Companies that use Oceana Grill
Customer profileNamed customers20 records
Segments4 records
Ideal customer profiles4 records
Oceana Grill technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
Oceana Grill partnerships and signals
Strategic signalScale indicators2 records
Recent moves5 records
Expansion highlights5 records
Oceana Grill competitors and assessment
Company assessmentDirect peers
- Felix's Restaurant & Oyster Bar: French Quarter seafood restaurant directly across from Acme Oyster House, specializing in oysters, poboys, and Creole dishes. Comparable full-service French Quarter seafood concept.
- Coop's Place: Casual French Quarter Cajun restaurant and bar specializing in jambalaya, gumbo, and seafood. Comparable French Quarter Creole concept catering to tourists and locals.
- Drago's Seafood Restaurant: New Orleans-based seafood restaurant chain famous for charbroiled oysters and Creole-Italian dishes. Comparable seafood-centric menu and dine-in service model with multiple locations.
- Deanie's Seafood Restaurant: Family-owned New Orleans seafood restaurant offering Creole dishes, private events, and catering. Comparable full-service seafood concept with similar menu and group-dining capabilities.
- Brennan's Restaurant: French Quarter landmark known for breakfast, brunch, and Creole cuisine with private courtyard dining. Comparable full-service, multi-meal operation in the same neighborhood with private event space.
- Napoleon House: Historic French Quarter bar and restaurant serving muffulettas, Creole fare, and cocktails. Comparable single-location French Quarter establishment with strong brand recognition and walk-in tourist traffic.
- Antoine's Restaurant: Legendary French Quarter Creole restaurant with multiple private dining rooms. Comparable full-service French Quarter establishment with strong brand heritage and event hosting.
- Acme Oyster House: Iconic New Orleans seafood restaurant with French Quarter location, full-service dining, and a similar Cajun/Creole menu. Both are high-traffic tourist-driven seafood establishments competing directly in the same neighborhood.
- Galatoire's Restaurant: Historic French Quarter fine-dining Creole restaurant with full lunch/dinner service and private dining rooms. Closely comparable in cuisine, location, and special-event offerings.
- Mother's Restaurant: Long-standing New Orleans institution serving Creole/Cajun cuisine with dine-in and catering offerings. Comparable business model focused on traditional Louisiana food with high tourist mix.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights7 records
Customer concentration
Oceana Grill social profiles
Digital presenceOceana Grill financial estimates
Financial estimateRevenue estimate
Valuation estimate
Oceana Grill leadership team
Management profileNumber of profiles
Oceana Grill funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Oceana Grill M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Oceana Grill
What does Oceana Grill do?
Oceana Grill is a single-location full-service Creole and Louisiana seafood restaurant in the French Quarter of New Orleans at Bourbon and Conti Streets. It serves breakfast, lunch, and dinner from 8am to 1am in its main dining room, courtyard, balcony, and seven themed private event rooms. Ancillary offerings include online ordering and local delivery, off-site catering with party trays and per-person packages, private event venue rentals, and branded merchandise such as a signature cookbook and apparel.
Is Oceana Grill a public or private company?
Oceana Grill is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Oceana Grill founded?
Oceana Grill was founded in -1. It employs 51 to 100 people.
Where is Oceana Grill based?
Oceana Grill is headquartered in New Orleans, United States, in the North America region.
How does Oceana Grill make money?
Four revenue lines are on record. Dine-in Food and Beverage Sales are the primary driver. The others are food Delivery Services, catering Services and merchandise Sales.
Who are Oceana Grill's main competitors?
Direct peers on record are Felix's Restaurant & Oyster Bar, Coop's Place, Drago's Seafood Restaurant, Deanie's Seafood Restaurant, Brennan's Restaurant, Napoleon House, Antoine's Restaurant, Acme Oyster House, Galatoire's Restaurant and Mother's Restaurant.
Does Oceana Grill have an API?
No public API is recorded for Oceana Grill.
What industry is Oceana Grill in?
Oceana Grill's product category is Full-service Creole and Louisiana seafood restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.