Antoine’s Restaurant
Antoine's Restaurant is a fifth-generation, family-owned French-Creole fine dining establishment in New Orleans' French Quarter, serving lunch, brunch, dinner, and private events across 14+ dining rooms with 700+ seats. Its menus anchor on trade-secret signatures such as Oysters Rockefeller alongside a wine program, Hermes Bar, gift shop, and ticketed experience events.
- Company typePrivate
- Founded1840
- HeadquartersNew Orleans, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Antoine’s Restaurant does
Antoine's Restaurant is a privately held, family-owned French-Creole fine dining establishment founded in 1840 by Antoine Alciatore in New Orleans and currently operated by fifth-generation family members under CEO Rick Blount. The business serves lunch, brunch, and dinner across more than 14 private and themed dining rooms within a 50,000+ square foot interconnected French Quarter campus at 713 Saint Louis Street, with aggregate seating for over 700 guests. Its competitive identity is built on signature trade-secret recipes — most notably Oysters Rockefeller (invented 1899, still a 125-year-old family secret using 18 ingredients), Eggs Sardou, Pommes de Terre Soufflés, and Café Brûlot Diabolique — alongside tableside flambé rituals, a curated wine and liquor program, and live jazz brunch.
The operating model spans multiple revenue streams: restaurant meals across the main dining rooms, private events (weddings, corporate, Mardi Gras krewe balls) managed through TripleSeat, the adjacent Hermes Bar, an e-commerce gift shop, and recurring ticketed event series such as Summer Sips and Opus One Wine Tastings. Back-of-house runs on traditional kitchen management with conventional kitchen display systems. Distribution is almost entirely direct-to-consumer via the New Orleans site plus OpenTable-driven reservations and press/earned media (NYT, WSJ, Food & Wine, Disney Parks).
Customers span multiple segments including tourists seeking authentic New Orleans culinary heritage, multi-generational local families, Mardi Gras krewes with dedicated krewe rooms, corporate and private event buyers, and casual walk-ins via Hermes Bar. The business has demonstrated operational resilience across the Civil War, both World Wars, Prohibition, the Great Depression, and Hurricane Katrina (reopened December 2005), and has never had institutional outside ownership since founding.
Antoine’s Restaurant firmographics
Firmographics- Name
- Antoine’s Restaurant
- Legal name
- Antoine's Restaurant
- Website
- https://antoines.com
- Company type
- Private
- Founded year
- 1840
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Antoine's Restaurant is a fifth-generation, family-owned French-Creole fine dining establishment in New Orleans' French Quarter, serving lunch, brunch, dinner, and private events across 14+ dining rooms with 700+ seats. Its menus anchor on trade-secret signatures such as Oysters Rockefeller alongside a wine program, Hermes Bar, gift shop, and ticketed experience events.
- Ownership category
- akta.pro rank
Antoine’s Restaurant industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Antoine’s Restaurant is headquartered
LocationHeadquarters
- HQ city
- New Orleans
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Antoine’s Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Fine Dining Restaurant Meals: Revenue from lunch, brunch, and dinner service in the main dining rooms. Reservations recommended via OpenTable. Business casual dress code enforced. Multiple seating times available throughout the week.
- Private Dining & Events: Revenue from private parties, weddings, rehearsal dinners, birthdays, corporate meetings across 14+ private dining rooms accommodating 2 to 300+ guests. Rooms can be booked individually or in multiples with full restaurant buyouts available.
- Gift Shop & Merchandise: E-commerce sales of branded merchandise including cookbooks, apparel, glassware, and gift cards through the online shop.
- Hermes Bar: Adjacent bar operation at 725 Saint Louis Street serving cocktails, wine, and bar menu with Happy Hour promotions.
- Wine & Liquor Sales: Extensive wine and liquor program with dozens of red, white, rose, and sparkling wines available by the glass ($15+) and bottle (up to $2,000+).
- Ticketed Events & Experiences: Summer Sips monthly ticketed events featuring wine and cocktail tastings with food pairings. Opus One Wine Tasting events. Restaurant Week special menus.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Antoine's Logo T-Shirt |
| Unit Pricing | Pay-as-you-go | Antoine's Restaurant Hat |
| Unit Pricing | Pay-as-you-go | Hermes Bar Hat |
| Unit Pricing | Pay-as-you-go | Antoine's Restaurant Apron |
| Unit Pricing | Pay-as-you-go | Antoine's Restaurant Cookbook |
| Unit Pricing | Pay-as-you-go | Antoine's 175th Anniversary Celebration Book |
| Unit Pricing | Pay-as-you-go | Antoine's Go-Vino Set of 4! |
| Unit Pricing | Pay-as-you-go | Hermes Bar Signature Cups |
| One time/ perpetual license | Pay-as-you-go | 3-Course Lunch (Restaurant Week) |
| One time/ perpetual license | Pay-as-you-go | 3-Course Dinner Special |
| Subscription | Monthly | Bottomless Mimosa/Sparkling Wine/Rose Program |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels6 records
Antoine’s Restaurant product offering
Product offeringCore offering
Antoine's Restaurant operates a single-location French-Creole fine dining establishment in the New Orleans French Quarter, serving lunch, brunch, and dinner with signature dishes including Oysters Rockefeller, Eggs Sardou, and Pommes de Terre Soufflés. It also operates an adjacent Hermes Bar, 14+ private dining rooms accommodating 2 to 300+ guests, an online gift shop selling branded merchandise, and seasonal ticketed events such as Summer Sips tastings and Restaurant Week menus.
Product overview
Antoine's Restaurant is a single fine dining establishment offering French-Creole cuisine. The core offering is the main dining experience with signature dishes. Additional offerings include fourteen private dining rooms for events, the Hermes Bar (opened 2009), an online gift shop, and seasonal events including Summer Sips wine/cocktail tastings, Opus One Wine Tasting experiences, Restaurant Week dining events, and Jazz Brunch with live music on weekends.
Differentiator
Problem solved
Functional benefit
Brands
- Hermes Bar: Adjacent casual bar offering cocktails and light fare, opened in 2009.
Products and services
- Fine Dining Restaurant Traditional French-Creole fine dining restaurant serving lunch, brunch, and dinner with signature dishes including Oysters Rockefeller, Eggs Sardou, and Pommes de Terre Soufflés. Located in New Orleans' French Quarter since 1840.
- Private Dining Rooms Fourteen private dining rooms accommodating 2 to 300 guests with over 700 total seating capacity for weddings, rehearsal dinners, corporate events, and private celebrations. Includes themed rooms such as the Rex Room, 1840 Room, Mystery Room, Burgundy Room, and Mardi Gras Krewe rooms.
- Hermes Bar Adjacent casual bar opened in 2009 as Antoine's first casual dining option, offering Happy Hour specials, signature cocktails including Café Brûlot Diabolique, wine, and a bar menu.
- Online Gift Shop E-commerce store selling Antoine's branded merchandise including cookbooks, apparel (t-shirts, hats, aprons), glassware, and gift cards with shipping available.
- Summer Sips Events Summer events series featuring monthly ticketed wine and cocktail tastings paired with food, including Soirée Française, Red White and Rose, and Martini Mixer events.
- Opus One Wine Tasting Ticketed wine tasting event featuring Opus One vintages paired with small plates, held as part of the New Orleans Wine and Food Experience.
- Restaurant Week Menus Seasonal dining event featuring exclusive brunch, lunch, and dinner offerings at special fixed prices during New Orleans Restaurant Week.
- Jazz Brunch
Companies that use Antoine’s Restaurant
Customer profileNamed customers7 records
Segments5 records
Ideal customer profiles5 records
Antoine’s Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Antoine’s Restaurant partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and flagship.
- OpenTablecorePrimary online reservation platform through which guests book dining reservations. Provides digital booking infrastructure with availability displayed on restaurant's website. Has brought a 20% rise in bookings since implementation.
- TripleSeatcorePrivate dining inquiry and event management platform used to handle private dining room bookings, inquiries, and event planning. Private dining team responds to requests within 72 hours.
- Mardi Gras Krewes (Rex Organization, Twelfth Night Revelers, etc.)flagshipLongstanding partnerships with New Orleans' old-line Mardi Gras secret societies. Three Krewe Rooms named after Mardi Gras krewes featuring glass cases with trappings of Mardi Gras royalty, ball gowns, tiaras, scepters, 'ducals,' ball invitations, and photographs of past courts. These rooms represent annual traditions spanning generations.
Scale indicators6 records
Recent moves6 records
Expansion highlights5 records
Antoine’s Restaurant competitors and assessment
Company assessmentDirect peers
- Galatoire's Restaurant: Iconic New Orleans French Quarter Creole fine dining institution operating since 1905, serving traditional French-Creole cuisine in a similar table-service, special-occasion format. Most directly comparable peer given shared French Quarter location, comparable cuisine, and similar customer base of locals and tourists.
- Commander's Palace: New Orleans Garden District fine dining landmark renowned for haute Creole cuisine, jazz brunch, and a 25-cent martini lunch tradition. Direct peer in Creole fine dining, special-occasion dining, and Sunday jazz brunch — overlapping with Antoine's Eggs Sardou/Pommes Soufflés heritage.
- Arnaud's Restaurant: French Quarter Creole fine dining restaurant operating since 1918, featuring traditional French-Creole cuisine, multiple dining rooms, and a separate jazz bar (Remoulade). Closely comparable in cuisine, geography, dining format, and special-occasion positioning.
- Brennan's Restaurant: Historic French Quarter restaurant famous for breakfast, brunch, and bananas foster, operating since 1946. Comparable as a French Quarter culinary institution competing for tourist and special-occasion dining dollars, though leaning more breakfast/brunch than dinner.
- Tujague's Restaurant: Second-oldest restaurant in New Orleans (since 1856), serving traditional Creole cuisine in the French Quarter. Highly comparable heritage positioning and French-Creole menu, competing directly for the same special-occasion and tourist segments.
Peers
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Antoine’s Restaurant social profiles
Digital presenceAntoine’s Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Antoine’s Restaurant leadership team
Management profileNumber of profiles
Profiles3 records
Antoine’s Restaurant subsidiaries and ownership
Company hierarchySubsidiaries1 record
Antoine’s Restaurant funding detail
Funding detailFunding overview
Funding rounds1 record
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Antoine’s Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Antoine’s Restaurant
What does Antoine’s Restaurant do?
Antoine's Restaurant operates a single-location French-Creole fine dining establishment in the New Orleans French Quarter, serving lunch, brunch, and dinner with signature dishes including Oysters Rockefeller, Eggs Sardou, and Pommes de Terre Soufflés. It also operates an adjacent Hermes Bar, 14+ private dining rooms accommodating 2 to 300+ guests, an online gift shop selling branded merchandise, and seasonal ticketed events such as Summer Sips tastings and Restaurant Week menus.
Is Antoine’s Restaurant a public or private company?
Antoine’s Restaurant is a private company. It is classified as family owned and is currently operating.
When was Antoine’s Restaurant founded?
Antoine’s Restaurant was founded in 1840. It employs 51 to 100 people.
Where is Antoine’s Restaurant based?
Antoine’s Restaurant is headquartered in New Orleans, United States, in the North America region.
How does Antoine’s Restaurant make money?
Six revenue lines are on record. Fine Dining Restaurant Meals are the primary driver. The others are private Dining & Events, gift Shop & Merchandise, hermes Bar, wine & Liquor Sales and ticketed Events & Experiences.
Who are Antoine’s Restaurant's main competitors?
Direct peers on record are Galatoire's Restaurant, Commander's Palace, Arnaud's Restaurant, Brennan's Restaurant and Tujague's Restaurant. Emeril's New Orleans is listed as a peer.
Does Antoine’s Restaurant have an API?
No public API is recorded for Antoine’s Restaurant.
What industry is Antoine’s Restaurant in?
Antoine’s Restaurant's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.