Ojo de Vino

Premium Wine and Beefojodeagua.ch

Company typePrivate
Founded-
HeadquartersMendoza, Argentina
Headcount1–10
GTM typeB2C
OfferingHardware or Manufacturing

Ojo de Vino firmographics

Firmographics

Name: Ojo de Vino
Website: https://ojodeagua.ch
Company type: Private
Operating status: Operating
Headcount range: 1–10 employees
Ownership category
akta.pro rank

Ojo de Vino industry classification

Industry

Product category: Premium Wine and Beef
NAICS: Wineries (312130), Wineries (31213), Wine and Distilled Alcoholic Beverage Merchant Wholesalers (42482)
SIC: Beverages (2080)
akta.pro primary industry: Wine Production & Winemaking (AFAFAAAB)
akta.pro secondary industries: Plant-Based Milk Alternatives (Soy, Almond, Oat, Coconut, Rice, Pea) (AFAFAEAF), Wineries & Vineyards (Tasting Rooms) (THAFALAE), Wine Grape Vineyard Operations (Varietal/AVA Practices, Yield & Quality Targets) (AFAGAJAJ)

Keywords

Organic wine production
Premium beef products
Farm-to-table restaurants
Natural winemaking
Vineyard operations

Where Ojo de Vino is headquartered

Location

Headquarters

HQ city: Mendoza
HQ country: Argentina
HQ region: Latin America

Offices2 records

Markets served

Ojo de Vino business model

Business model

GTM type: B2C
Offering type: Hardware or Manufacturing
Cost components: Supply Chain, Operations, Personnel, Marketing or Sales, Others

Distribution channels2 records

Marketing channels1 record

Ojo de Vino product offering

Product offering

Core offering

Ojo de Vino (operating as Dieter Meier's Ojo de Agua) is a vertically integrated wine, beef, and hospitality producer based in Mendoza, Argentina. It produces organic wines under multiple labels (Puro, Malo, Ojo de Agua, Ojo Negro, Collection, Ojo de Ibiza), spirits, and premium beef products (Premium Cuts, Naked Burger) raised through natural farming, and operates restaurants in Zürich, Switzerland and Mendoza that showcase its wines and beef.

Product overview

Ojo de Vino (Dieter Meier's Ojo de Agua) is a diversified food and beverage company offering wines (including Puro, Malo, Ojo de Agua, Ojo Negro, Collection, and Ojo de Ibiza), spirits, premium beef products (including Premium Cuts and Naked Burger), and restaurant services at locations in Zürich and Mendoza. The portfolio is organized around three core business segments: wines/spirits, beef products, and restaurant dining experiences.

Differentiator

Problem solved

Functional benefit

Brands

Puro: Wine product line
Malo
Ojo de Agua
Ojo Negro
Collection
Ojo de Ibiza
Spirits

Products and services

Puro Organic wine product line within the Ojo de Agua portfolio, produced in Mendoza, Argentina.
Malo Organic wine product line within the Ojo de Agua portfolio, produced in Mendoza, Argentina.
Ojo de Agua Flagship organic wine line under the Ojo de Agua brand, produced in Mendoza, Argentina.
Ojo Negro Organic wine product line within the Ojo de Agua portfolio, produced in Mendoza, Argentina.
Collection Curated wine collection within the Ojo de Agua portfolio, produced in Mendoza, Argentina.
Ojo de Ibiza Organic wine product line within the Ojo de Agua portfolio.
Spirits Spirits product line produced by Ojo de Agua.
Premium Cuts Premium beef cuts from cattle raised under natural farming practices, offered by Ojo de Agua.
Naked Burger Beef burger product offering from Ojo de Agua, produced from naturally farmed cattle.
Ojo de Agua Restaurant Zürich Company-owned restaurant in Zürich, Switzerland serving the Ojo de Agua wine and beef portfolio.
Ojo de Agua Restaurant Mendoza Company-owned restaurant in Mendoza, Argentina serving the Ojo de Agua wine and beef portfolio.

Companies that use Ojo de Vino

Customer profile

Segments2 records

Ideal customer profiles1 record

Ojo de Vino technology and API

Technology

Technology focussed No

API detail

Has API: No
API docs
API detail

Core technology

AI maturity

App detail

Ojo de Vino partnerships and signals

Strategic signal

Recent moves5 records

Expansion highlights4 records

Ojo de Vino competitors and assessment

Company assessment

Broad incumbents

Bodega Zuccardi: Family-owned Mendoza winery with broader portfolio spanning multiple price tiers and international distribution. Comparable as a Mendoza-origin premium wine brand, though at significantly larger scale.
Bodega Trapiche: Established Argentine winery with broad portfolio across price points and significant export presence. Comparable as a Mendoza-based wine producer, but operating at much larger scale with conventional distribution.

Others

Domaine de la Romanée-Conti (DRC): Ultra-premium Burgundy estate. Comparable as a vertically integrated, story-driven premium wine producer with strong experiential/tourism elements, though operating at a vastly different scale and region.
Screaming Eagle: Cult Napa Valley winery known for ultra-premium, founder-driven brand and small production. Comparable as a small-scale, founder-led premium wine brand leveraging scarcity and story.

Direct peers

Bodega Aleanna (El Enemigo): Boutique Argentine winery in Mendoza founded by Adrianna Catena and Alejandro Vigil, producing premium Malbec-focused wines. Comparable as a small-scale, founder-driven Mendoza premium wine brand.
Achaval Ferrer: Argentine boutique winery in Mendoza producing premium single-vineyard Malbec. Comparable in scale and positioning as a Mendoza-based premium wine producer targeting international fine wine markets.
Bodega Colomé: Argentine high-altitude estate in Salta producing premium Malbec and Torrontés with on-site hospitality. Comparable as a Mendoza-region (broader Argentina) premium wine producer with integrated tasting/restaurant experience.
Catena Zapata: Iconic Argentine premium winery based in Mendoza, producing Malbec and other varietals for global distribution. Directly comparable as a Mendoza-based premium wine producer targeting international markets with a strong brand story.
Bodega DiamAndes: Argentine premium winery in Mendoza's Uco Valley with French-Bonfils family ownership, producing fine wines for international markets. Comparable as a premium-positioned Mendoza winery with European ownership ties.
Bodega Noemía: Argentine boutique winery in Patagonia/Mendoza region founded by Countess Noemí Marone Cinzano, focused on premium Malbec. Comparable as a small, founder-led Argentine premium wine brand with organic/natural positioning and European distribution ties.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

Ojo de Vino financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Ojo de Vino leadership team

Management profile

Number of profiles

Profiles1 record

Ojo de Vino funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Ojo de Vino M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Ojo de Vino

What does Ojo de Vino do?

When was Ojo de Vino founded?

Ojo de Vino was founded in -1. It employs 1 to 10 people.

Where is Ojo de Vino based?

Ojo de Vino is headquartered in Mendoza, Argentina, in the Latin America region.

Who are Ojo de Vino's main competitors?

Broad incumbents on record are Bodega Zuccardi and Bodega Trapiche. Others are Domaine de la Romanée-Conti (DRC) and Screaming Eagle. Direct peers are Bodega Aleanna (El Enemigo), Achaval Ferrer, Bodega Colomé, Catena Zapata, Bodega DiamAndes and Bodega Noemía.

Does Ojo de Vino have an API?

No public API is recorded for Ojo de Vino.

What industry is Ojo de Vino in?

Ojo de Vino's product category is Premium Wine and Beef. Its primary akta.pro industry code is AFAFAAAB, Wine Production & Winemaking, with a secondary code of AFAFAEAF, Plant-Based Milk Alternatives (Soy, Almond, Oat, Coconut, Rice, Pea). Its NAICS code is 312130 and its SIC code is 2080.