OLIVIER TRAITEUR
Olivier Traiteur is a privately held French caterer in Marquette-en-Ostrevant that designs custom event catering for weddings, communions, corporate seminars, and family celebrations across the Nord-Pas-de-Calais region, operating on-site event service, a physical retail boutique, and a network of partner event venues.
- Company typePrivate
- Founded2010
- HeadquartersMarquette-en-Ostrevant, France
- Headcount1–10
- GTM typeB2C
- OfferingServices
What OLIVIER TRAITEUR does
Olivier Traiteur is a privately held French catering company founded in 2010 and headquartered at 17 Rue Jules Ferry, Marquette-en-Ostrevant, in the Nord-Pas-de-Calais region. It designs and delivers custom-made catering for weddings, communions, corporate seminars, family celebrations, and group meals, offering a portfolio of cold and hot buffets, cocktail/vin d'honneur service, live cooking stations (e.g., Bar à Pâtes), barbecue, children's menus, sharing boards, desserts, and beverages. The company employs seven people and is led by Chef Olivier, supported by his wife and a small in-house team (including Valentin), with on-site live chef performances and direct supplier sourcing positioned as quality differentiators.
The business operates an event-driven, project-based revenue model priced via bespoke quote per event. Distribution runs through three channels: on-site event catering delivered to client or partner-venue locations, a physical boutique opened in November 2022 that retails prepared dishes and provides chef consultations, and inbound leads generated through the company website (relaunched November 2022) and word-of-mouth referrals. The company maintains referral partnerships with eight regional event venues across Nord-Pas-de-Calais, creating a venue-bound demand pipeline for weddings and private celebrations. There is no disclosed use of AI, proprietary technology stack, or external funding; the company is founder-led, family-operated, and bootstrapped.
OLIVIER TRAITEUR firmographics
Firmographics- Name
- OLIVIER TRAITEUR
- Legal name
- Olivier Traiteur
- Website
- https://oliviertraiteur.fr
- Company type
- Private
- Founded year
- 2010
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Olivier Traiteur is a privately held French caterer in Marquette-en-Ostrevant that designs custom event catering for weddings, communions, corporate seminars, and family celebrations across the Nord-Pas-de-Calais region, operating on-site event service, a physical retail boutique, and a network of partner event venues.
- Ownership category
- akta.pro rank
OLIVIER TRAITEUR industry classification
Industry- Product category
- Catering Services
- NAICS
- Caterers (72232), Food Service Contractors (72231), Special Food Services (7223)
- akta.pro primary industry
- Event Catering (Weddings, Social, Private Parties) (THAFAIAB)
- akta.pro secondary industries
- Wedding & Social Event Catering (THAHAKAE), Wedding & Reception Catering (HSACAGAD)
Keywords
Where OLIVIER TRAITEUR is headquartered
LocationHeadquarters
- HQ city
- Marquette-en-Ostrevant
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
OLIVIER TRAITEUR business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Event Catering Services: Custom catering for weddings, communions, seminars, corporate events, and family gatherings. Services include vin d'honneur, receptions, group lunches, corporate meals, and meal trays delivered to customers.
- Retail Food Sales: On-site boutique sales where customers can purchase prepared dishes, receive chef advice, and buy food products directly.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels4 records
OLIVIER TRAITEUR product offering
Product offeringCore offering
Olivier Traiteur is a French catering business that prepares custom-made dishes and provides full-service catering for weddings, communions, corporate seminars, and family gatherings. The company offers on-site catering including food preparation, delivery, setup, and serving staff, as well as operates a physical boutique where customers can purchase prepared food and receive chef advice.
Product overview
Olivier Traiteur is a catering business offering custom-made catering services for various events including weddings, communions, corporate seminars, and family gatherings. The company provides a comprehensive portfolio of catering solutions organized into distinct menu categories: cold and hot buffets (including named collections like BUFFET ANETH, BUFFET CIBOULETTE, BUFFET CORIANDRE), cocktail services (aperitifs, vin d'honneur, brunch), hot menus featuring specialty dishes (POIVRE BLANC, POIVRE GRIS, POIVRE NOIR, LAURIER), live cooking stations (Bar à Pâtes pasta bar), desserts and sorbets, beverages, barbecue services, children's menus, cheese selections, and sharing boards. All dishes are freshly prepared in-house according to customer preferences, themes, and budgets. The company also operates a physical boutique for direct customer interaction and cooking advice.
Differentiator
Problem solved
Functional benefit
Products and services
- Buffets Froids
Quantifiable outcome
- Customer satisfaction - Multiple 5-star reviews highlighting quality food, beautiful presentation, and professional service
Companies that use OLIVIER TRAITEUR
Customer profileNamed customers5 records
Segments4 records
Ideal customer profiles4 records
OLIVIER TRAITEUR technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
OLIVIER TRAITEUR partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered minor.
- Domaine de la marliereminorEvent venue partner located in the Nord-Pas-de-Calais region. Provides event space for weddings and celebrations where Olivier Traiteur supplies catering services.
- Les jardins d'oréaminorGarden venue partner for events and celebrations. Olivier Traiteur provides catering services for events held at this venue.
- Nicolas au cottageminorEvent venue partner. Olivier Traiteur partners with this venue to provide culinary services for events hosted there.
- L'escarpoletteminorEvent reception venue. Partnership for providing catering services at events held at this location.
- Le gîte du colombier FechainminorGite/vacation rental venue available for events. Olivier Traiteur provides catering services for gatherings at this location.
- Le prieure AbsconminorHistoric venue for receptions and events. Partnership to supply catering services for events at this venue.
- La rose laitièreminorVenue partner potentially providing dairy products or event space. Olivier Traiteur partners for catering services.
- Manoir du mondeminorManor house venue for events and celebrations. Partnership for providing catering services at this prestigious location.
Scale indicators2 records
Recent moves4 records
Expansion highlights3 records
OLIVIER TRAITEUR competitors and assessment
Company assessmentOthers
- Lenôtre: Iconic French gastronomy brand offering catering, pastry and event services alongside retail boutiques. Overlaps with Olivier Traiteur on the catering-plus-boutique model and custom-made premium positioning, though Lenôtre operates at national scale with broader corporate and event reach.
- Atelier des Chefs: French cooking workshop and culinary experience provider offering chef-led events and team-building sessions. Comparable to Olivier Traiteur's live chef performances and culinary workshops, though oriented around educational experiences rather than full event catering.
Direct peers
- Maison Fossat: French regional caterer offering custom menus for weddings, corporate events and private celebrations. Directly comparable to Olivier Traiteur in scope of service (custom catering for weddings and corporate events), boutique-style positioning and SMB/event-driven GTM.
Broad incumbents
- Fauchon: Premium French gourmet brand combining retail food boutiques with bespoke event catering and gifting. Comparable to Olivier Traiteur in combining a physical boutique experience with custom catering offerings, though operating at international scale and luxury price points.
- Potel et Chabot: Historic French luxury event caterer operating high-end receptions, gala dinners and weddings for prestigious venues. Directly comparable to Olivier Traiteur in core activity (premium event catering with custom menus and full service), but operates at national/international scale and serves larger institutional clients.
Regional players
- Meert: Historic Lille-based patisserie and caterer operating in Hauts-de-France / Nord-Pas-de-Calais. Directly comparable regional peer with retail storefront, custom catering for events and an established regional reputation similar to Olivier Traiteur's local positioning.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
OLIVIER TRAITEUR social profiles
Digital presenceOLIVIER TRAITEUR financial estimates
Financial estimateRevenue estimate
Valuation estimate
OLIVIER TRAITEUR leadership team
Management profileNumber of profiles
Profiles1 record
OLIVIER TRAITEUR funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
OLIVIER TRAITEUR M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about OLIVIER TRAITEUR
What does OLIVIER TRAITEUR do?
Olivier Traiteur is a French catering business that prepares custom-made dishes and provides full-service catering for weddings, communions, corporate seminars, and family gatherings. The company offers on-site catering including food preparation, delivery, setup, and serving staff, as well as operates a physical boutique where customers can purchase prepared food and receive chef advice.
Is OLIVIER TRAITEUR a public or private company?
OLIVIER TRAITEUR is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was OLIVIER TRAITEUR founded?
OLIVIER TRAITEUR was founded in 2010. It employs 1 to 10 people.
Where is OLIVIER TRAITEUR based?
OLIVIER TRAITEUR is headquartered in Marquette-en-Ostrevant, France, in the Europe region.
How does OLIVIER TRAITEUR make money?
Two revenue lines are on record. Event Catering Services are the primary driver. The others are retail Food Sales.
Who are OLIVIER TRAITEUR's main competitors?
Others on record are Lenôtre and Atelier des Chefs. Maison Fossat is listed as a direct peer. Broad incumbents are Fauchon and Potel et Chabot. Meert is listed as a regional player.
Does OLIVIER TRAITEUR have an API?
No public API is recorded for OLIVIER TRAITEUR.
What industry is OLIVIER TRAITEUR in?
OLIVIER TRAITEUR's product category is Catering Services. Its primary akta.pro industry code is THAFAIAB, Event Catering (Weddings, Social, Private Parties), with a secondary code of THAHAKAE, Wedding & Social Event Catering. Its NAICS code is 72232.