ONE65 San Francisco
- Company typePrivate
- Founded2018
- HeadquartersSan Francisco, California, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
ONE65 San Francisco firmographics
Firmographics- Name
- ONE65 San Francisco
- Legal name
- ONE65 San Francisco
- Website
- https://one65sf.com
- Company type
- Private
- Founded year
- 2018
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
ONE65 San Francisco industry classification
Industry- Product category
- Multi-Concept Restaurants
- NAICS
- Full-Service Restaurants (722511), Drinking Places (Alcoholic Beverages) (722410), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industries
- Steakhouses & Seafood Restaurants (THAFACAE), Chef’s Table & Tasting Menu Restaurants (THAFACAG), All-Day Dining Restaurants (THAFACAJ)
Keywords
Where ONE65 San Francisco is headquartered
LocationHeadquarters
- HQ city
- San Francisco, California
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
ONE65 San Francisco business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Restaurant Dining: Revenue from multiple dining concepts including fine dining (O' by Claude Le Tohic), bistro, bar & lounge, and patisserie
- Private Events & Private Dining: Revenue from private dining rooms including the Chocolate Room, Moss Room, Cherrywood Room, and Chef's Table, plus meeting rooms
- Catering & Takeaway: Takeout, delivery, and walk-in service for the Patisserie & Boutique
- Wine and Beverage Service: Wine available on tap, corkage fees, cocktail and beverage sales
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | O' Fine Dining - Multiple Tasting Menus |
| Other | Pay-as-you-go | Bistro - California/French Comfort Food |
| Other | Pay-as-you-go | Corkage Fee - Bistro |
| Other | Pay-as-you-go | Corkage Fee - O' |
| Other | Pay-as-you-go | Special Events - Wine Dinner |
Distribution channels4 records
Marketing channels5 records
ONE65 San Francisco product offering
Product offeringCore offering
ONE65 San Francisco is a multi-level culinary destination at 165 O'Farrell Street featuring five distinct dining venues under one roof: a street-level Patisserie & Boutique, second-floor Elements Bar & Lounge, third-floor Bistro, top-floor O' by Claude Le Tohic fine dining, plus Alexander's Steakhouse. The venue serves contemporary French cuisine across the full spectrum from casual pastries and takeaway to multi-course tasting menus, with private dining rooms, corporate meeting rooms, catering, and delivery services.
Product overview
ONE65 San Francisco is a multi-level culinary destination with French flair featuring five distinct dining venues: O' by Claude Le Tohic (fine dining), Elements Bar & Lounge (cocktail bar), Alexander's Steakhouse, the Patisserie & Boutique (casual/takeaway), and the Bistro. Additional offerings include private dining rooms, meeting rooms, and online ordering/delivery for the Patisserie. The venue is located at 165 O'Farrell St, San Francisco, CA 94102.
Differentiator
Problem solved
Functional benefit
Brands
- O' by Claude Le Tohic: Fine dining restaurant offering multiple tasting menus crafted by Chef Claude Le Tohic, featuring modern French cuisine based on elements of water, fire and earth.
- Elements Bar & Lounge
- Alexander's Steakhouse
- Patisserie & Boutique
- Bistro
Companies that use ONE65 San Francisco
Customer profileSegments3 records
Ideal customer profiles2 records
ONE65 San Francisco technology and API
TechnologyAPI detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
ONE65 San Francisco partnerships and signals
Strategic signalRecent moves5 records
Expansion highlights5 records
ONE65 San Francisco competitors and assessment
Company assessmentBroad incumbents
- Le Bernardin: Eric Ripert's New York French seafood fine dining institution; comparable as an established chef-led French fine dining flagship with strong private events business, providing a national benchmark for top-line revenue and pricing against which O' competes for prestige dining occasions.
- The French Laundry: Thomas Keller's flagship Yountville tasting-menu restaurant; comparable as the Bay Area benchmark for French-influenced fine dining and tasting menus, against which O' positions itself, though operating as an established multi-star incumbent rather than a multi-format destination.
- Eataly: Italian multi-concept culinary destination combining retail, casual dining, and restaurants under one roof; comparable to ONE65's destination model of layering multiple food-and-beverage concepts in a single building, though operating at a much larger, global, multi-format scale.
Direct peers
- Benu: Corey Lee's Michelin-starred SF fine dining restaurant with a tasting-menu concept comparable to O' by Claude Le Tohic; serves the same affluent SF dining audience seeking multi-course French/Korean-influenced tasting experiences.
- Quince: San Francisco fine dining destination with tasting-menu positioning and a chef-driven identity; directly comparable as a multi-format upscale SF restaurant (Michael Tusk's Quince / Cotogna pairing of fine dining and a more casual Italian concept under the same group).
- SingleThread: Sonoma County farm-to-table tasting-menu destination with an on-site inn; comparable to O' as a chef-driven, multi-course tasting-menu property drawing the same affluent destination-diner audience from the Bay Area.
- Lazy Bear: SF multi-course tasting-menu restaurant with a chef-driven identity and similar premium positioning; targets the same diners as O' and competes for the same fine-dining occasions and price points.
- Atelier Crenn: Dominique Crenn's San Francisco tasting-menu fine dining restaurant; directly comparable as a chef-led French tasting-menu restaurant with a strong personal-brand and tasting-menu format that competes with O' for the same SF fine-dining audience.
- Saison: SF tasting-menu fine dining destination positioned at the very top of the Bay Area market; directly comparable in price point, tasting-menu format, and chef-led identity to O' by Claude Le Tohic.
- Alexander's Steakhouse (original Cupertino / broader group): The broader Alexander's Steakhouse group operates the steakhouse concept co-located inside ONE65; directly comparable as a premium steakhouse brand with limited seating and Asian-influenced steakhouse service model sharing the same building and operator relationship.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
ONE65 San Francisco social profiles
Digital presenceONE65 San Francisco financial estimates
Financial estimateRevenue estimate
Valuation estimate
ONE65 San Francisco leadership team
Management profileNumber of profiles
Profiles1 record
ONE65 San Francisco funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
ONE65 San Francisco M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about ONE65 San Francisco
What does ONE65 San Francisco do?
ONE65 San Francisco is a multi-level culinary destination at 165 O'Farrell Street featuring five distinct dining venues under one roof: a street-level Patisserie & Boutique, second-floor Elements Bar & Lounge, third-floor Bistro, top-floor O' by Claude Le Tohic fine dining, plus Alexander's Steakhouse. The venue serves contemporary French cuisine across the full spectrum from casual pastries and takeaway to multi-course tasting menus, with private dining rooms, corporate meeting rooms, catering, and delivery services.
Is ONE65 San Francisco a public or private company?
ONE65 San Francisco is a private company. It is classified as unknown and is currently operating.
When was ONE65 San Francisco founded?
ONE65 San Francisco was founded in 2018. It employs 11 to 50 people.
Where is ONE65 San Francisco based?
ONE65 San Francisco is headquartered in San Francisco, California, United States, in the North America region.
How does ONE65 San Francisco make money?
Four revenue lines are on record. Restaurant Dining is the primary driver. The others are private Events & Private Dining, catering & Takeaway and wine and Beverage Service.
Who are ONE65 San Francisco's main competitors?
Broad incumbents on record are Le Bernardin, The French Laundry and Eataly. Direct peers are Benu, Quince, SingleThread, Lazy Bear, Atelier Crenn, Saison and Alexander's Steakhouse (original Cupertino / broader group).
Does ONE65 San Francisco have an API?
No public API is recorded for ONE65 San Francisco.
What industry is ONE65 San Francisco in?
ONE65 San Francisco's product category is Multi-Concept Restaurants. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of THAFACAE, Steakhouses & Seafood Restaurants. Its NAICS code is 722511 and its SIC code is 5810.