Out of the Fire Cafe

What Out of the Fire Cafe does

Out of the Fire Cafe is an independent, single-location New American cuisine restaurant operating in Donegal, Pennsylvania since 2007, serving lunch and dinner Wednesday through Sunday. The restaurant was built on founder Jeff Fryer's Signature Smoked Salmon, a proprietary smoking process he has refined since first tasting the delicacy in Vancouver in 1974. The menu features hand-cut steaks, fresh seafood, and a daily-changing selection emphasizing fresh, local ingredients, with a full-service bar and a BYO wine policy ($15/bottle corking fee). Dine-in service is split between first-come, first-served lunch and reservation-recommended dinner, supplemented by curbside and take-out service plus a retail line of prepared refrigerated items including smoked salmon, soups, spreads, sauces, hummus, kimchi, and Bloody Mary mix for at-home consumption.

The restaurant is led by Founder Jeff Fryer and Executive Chef John Bergquist IV, the latter bringing culinary experience from regional chefs including Master Chef Thomas Pier and Chef Christophe Fichet. Revenue is generated entirely through unit-priced transactions at the point of sale, with menu items ranging from $10-$22 for lunch and $16-$69 for dinner entrees, alongside beverages ($3-$7), desserts ($6-$8), and prepared retail goods. Electronic gift cards distributed through the Yiftee platform extend the gifting channel beyond physical certificates. Marketing is conducted through organic social media (Facebook, Twitter, Instagram), the company website, and an email newsletter via Benchmark Email.

Name

Out of the Fire Cafe

Legal name

Out of the Fire Cafe

Website

https://outofthefirecafe.com

Company type

Private

Founded year

2007

Operating status

Operating

Headcount range

1–10 employees

Short description

Out of the Fire Cafe is an independent New American cuisine restaurant in Donegal, Pennsylvania, serving lunch and dinner Wednesday through Sunday with a menu anchored by founder Jeff Fryer's signature smoked salmon, complemented by steaks, seafood, curbside take-out, and prepared retail items for locals and Laurel Highlands tourists.

Ownership category

akta.pro rank

Product category

New American Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Fine Dining Restaurants (THAFACAA)

Keywords

• New American cuisine
• Fine dining restaurant
• Smoked salmon specialty
• Hand-cut steakhouse
• Seasonal local ingredients

Headquarters

HQ city

Donegal

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Dine-in Restaurant Service: Full-service dining with lunch and dinner service. Lunch is first come, first served; dinner service accepts reservations. Located in Laurel Highlands serving tourists and locals.
2. Curbside and Take-Out: Carry-out and curbside pickup service available during lunch and dinner hours. Offers full menu items for at-home consumption.
3. Gift Certificates and eGift Cards: Physical gift certificates available at the restaurant and electronic gift cards via Yiftee platform for last-minute gifting.
4. Prepared Refrigerated Items: Signature smoked salmon, soups, spreads, sauces, dressings, hummus varieties, and house-made items sold for at-home preparation.

Pricing tiers

Distribution channels3 records

Marketing channels6 records

Core offering

Out of the Fire Cafe is a New American cuisine restaurant in Donegal, Pennsylvania that serves hand-cut steaks, fresh seafood, and a signature hickory-smoked salmon developed by founder Jeff Fryer since 1974. The restaurant offers full dine-in lunch (first-come, first-served) and dinner (reservations recommended) service, curbside and carry-out options, prepared refrigerated retail items such as smoked salmon, soups, spreads, and sauces, and physical and electronic gift cards via the Yiftee platform. The menu changes daily to emphasize fresh, local ingredients, complemented by a full-service bar with a BYO wine policy.

Product overview

Out of the Fire Cafe is a New American cuisine restaurant offering dine-in lunch and dinner service, curbside carry-out, and prepared refrigerated items. The restaurant specializes in Signature Smoked Salmon (its founding product since 1974), hand-cut steaks, and fresh seafood. The dining experience includes a full-service bar, and the menu changes daily to deliver fresh, local ingredients. Services include lunch (first-come first-serve), dinner (reservations recommended), and curbside carry-out with full menu availability.

Differentiator

Problem solved

Functional benefit

Products and services

• Signature Smoked Salmon

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves4 records

Expansion highlights4 records

Broad incumbents

• Seasons 52: Darden-owned fresh grill concept; comparable fresh seasonal menu approach, full-service dining model, and lighter-premium positioning at chain scale.
• The Capital Grille: Darden-owned upscale steakhouse chain; comparable premium full-service dining positioning with dry-aged steaks, similar high-end menu architecture, and resort/hotel-area presence.
• Ruth's Chris Steak House: National premium steakhouse chain; comparable premium steak and seafood positioning and full-service fine dining experience at scale, providing a public-company benchmark for the segment.
• Eddie Merlot's: Premium steakhouse chain; comparable high-end positioning, prime steakhouse focus, and similar dinner-driven full-service model with attached bar program.

Direct peers

• Eleven Contemporary Kitchen: Was a New American fine dining restaurant in downtown Pittsburgh; comparable full-service fine dining model with similar cuisine focus, premium price positioning, and chef-driven execution as a historical benchmark for the segment.
• Penn Avenue Fish Company: Seafood-focused restaurant in Pittsburgh's Strip District; comparable seafood specialization, full-service dining model, and similar fresh, daily-changing menu approach with chef-driven execution.
• Altius Pittsburgh: Contemporary American fine dining restaurant on Mt. Washington in Pittsburgh, PA; comparable full-service fine dining model with similar premium pricing, New American cuisine focus, and upscale positioning in the same regional market.
• Meat & Potatoes: Gastropub-style fine dining restaurant in Pittsburgh's Cultural District; comparable upscale casual-to-fine full-service concept with premium pricing, chef-driven menu, and similar dinner-driven model.
• The Twisted Frenchman: Was a contemporary fine dining restaurant in Pittsburgh's Oakland neighborhood; comparable New American fine dining positioning, full-service upscale model, and chef-driven execution at similar price points.
• Spoon Pittsburgh: New American bistro in Pittsburgh, PA; comparable New American cuisine focus, full-service format, and premium casual positioning targeting a similar upscale diner demographic.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights5 records

Customer concentration

• Xx.com/OutTheFireCafe
• Facebookfacebook.com/Out-of-The-Fire-Cafe-104972736235873
• Instagraminstagram.com/outofthefirecafe
• LinkedInlinkedin.com/company/out-of-the-fire-cafe

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Out of the Fire Cafe