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Oven and Tap

Full company profile

uuid00528q3

Namestring
Oven and Tap
Legal namestring
Oven & Tap
Websiteurl
ovenandtap.com
Company typeenum
Private
Founded yearint
2014
Descriptiontext

Oven & Tap is an independently owned and operated, single-location wood-fired pizzeria located at 215 S Main Street #3 in downtown Bentonville, Arkansas. Founded in 2014, the restaurant operates Tuesday through Sunday with dinner and lunch service, patio seating, and dine-in, takeout, private-event, and catering revenue streams. The core menu centers on handcrafted wood-fired pizzas (including signature Sweet Joe and Spicy Joe pies), wood-oven lasagna, salads, appetizers, and house-made meatballs using locally-sourced ingredients such as Bansley Farms pork. Seasonal sweets are supplied by its sister restaurant, Superfine Sweets Shoppe, under the Township Provisions restaurant group.

Underlying technology and operations are intentionally low-tech and craft-driven: the differentiator is the wood-fired oven cooking method rather than any digital platform. The commercial infrastructure is built on third-party SaaS — Toast Tab for online ordering and gift cards, Tock for reservations and large-party bookings, and Squarespace for the public website. A take-home pizza kit extends the menu into retail/off-premise consumption, while a private-event program supports buyouts for groups of 50+.

The business model is direct-to-consumer restaurant retail with menu-driven a-la-carte pricing (not publicly disclosed) and no contract, subscription, or enterprise customer layer. There are no disclosed funding rounds, no parent company, and no subsidiaries; ownership is private and founder-led, and the company self-describes as serving the local Bentonville community and visitors with handcrafted, locally-sourced food and craft beverages.

Short descriptiontext

Oven & Tap is an independently owned, single-location wood-fired pizzeria in downtown Bentonville, Arkansas, serving handcrafted pizzas, salads, and craft beverages to local diners and visitors since 2014.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersBentonville, United States
HQ citystring
Bentonville
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
wood-fired pizza, casual dining restaurant, craft beverages, private event hosting, local pizzeria
NAICS code1 code
  • Full-Service Restaurants722511
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Casual Dining Pizzeria
Social media profiles1 record
Marketing channels1 record

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 record
1Superfine Sweets Shoppe
Description

Sister restaurant that makes seasonal sweets for Oven & Tap

ovenandtap.com
Core offering1 text field

Oven & Tap is a single-location pizzeria in downtown Bentonville, Arkansas, that prepares and serves handcrafted wood-fired pizzas, salads, appetizers, house-made meatballs, and wood-oven lasagna, alongside craft libations and seasonal sweets supplied by its sister restaurant Superfine Sweets Shoppe. It offers dine-in service with patio seating, takeout and online ordering through Toast Tab, reservations via Tock, and fully customizable private event hosting for large parties.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Oven & Tap is a single-location pizzeria restaurant offering wood-fired pizzas, salads, appetizers, house-made meatballs, and wood oven lasagna. The restaurant also provides private event hosting services and take-home pizza kits. Their menu includes signature items like the Sweet Joe Pizza and Spicy Joe Pizza. Desserts are supplied by their sister restaurant, Superfine Sweets Shoppe. The business operates exclusively in downtown Bentonville, Arkansas.

Product and service7 records
1Wood-Fired Pizzas
CategoryCore product - pizza
Description

Signature handcrafted pizzas cooked in a wood-fired oven, including Sweet Joe Pizza (garlic oil, mozzarella, pepperoni, honey, parmesan) and Spicy Joe Pizza (sugo, mozzarella, pepperoni, jalapeño, hot honey, parmesan). Offered to dine-in and takeout customers at the Bentonville location.

2Wood Oven Lasagna
CategoryEntree
Description

House-made lasagna prepared in the wood-fired oven with Nonna's ragu, mozzarella, and parmesan. Sold to dine-in and takeout customers.

3Appetizers (Wood-Fired Edamame and Fried Mozzarella)
CategoryAppetizer
Description

Wood-Fired Edamame with rosemary, lemon, and sea salt, and Fried Mozzarella with sugo, parmesan, and herbs. Available to dine-in and takeout customers.

4Pizzeria Salad
CategorySalad
Description

Salad made with lettuce, cucumber, red onion, olives, parmesan, and salad peppers. Offered to dine-in and takeout customers.

5House Made Meatballs
CategoryEntree
Description

Meatballs made with Bansley Farms pork, served with focaccia and grana. Available as a small plate to dine-in and takeout customers.

6Seasonal Sweets
CategoryDessert
Description

Desserts made fresh by sister restaurant Superfine Sweets Shoppe and featured on the Oven & Tap menu. Offered to dine-in and takeout customers.

7Take-Home Pizza Kit
Scale indicator1 record

Each record includes

Type, Value, Description, Source

Partnership1 partner
1Superfine Sweets Shoppe
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Superfine Sweets Shoppe is a sister restaurant that supplies seasonal sweets to Oven & Tap. Their desserts are made fresh and featured on the O&T menu as part of a collaborative cross-restaurant relationship within the Township Provisions restaurant group.

ovenandtap.com
Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

National fast-casual pizza chain with an assembly-line build-your-own-pizza model. Overlaps with Oven & Tap on artisan/wood-fired-adjacent pizza positioning, though it competes more on speed and price than full table service.

TypeDirect peer
Description

Multi-unit wood-fired pizza casual-dining chain. Highly comparable on wood-fired cooking method, full-service dining, craft beverage program, and casual pizzeria positioning.

TypeBroad incumbent
Description

National casual-dining pizza chain offering a broader menu (pizzas, salads, pastas) in a full-service format. Comparable on full-service wood-fired-adjacent pizza casual dining, but operates at much larger scale with a wider portfolio.

TypeEmerging player
Description

Fast-casual build-your-own pizza concept with a modern, design-forward brand. Comparable on the pizza-centric fast-casual-to-full-service spectrum and craft-beverage adjacency, though it operates at a lower price point.

TypeDirect peer
Description

Wood-fired pizza-focused chain emphasizing handcrafted, locally-sourced ingredients. Directly comparable on cooking method and ingredient-quality positioning, though weighted toward deep-dish style.

6Pressroom
TypeRegional player
Description

Independent restaurant in Bentonville, AR serving a chef-driven menu in a full-service setting. Comparable on downtown Bentonville independent-operator dynamics and full-service dining competition for the same customer base.

TypeBroad incumbent
Description

Large fast-casual pizza chain with custom artisan-style pizzas. Comparable on the pizza-centric menu and counter/dine-in hybrid service, but operates a lower-price, higher-throughput model versus Oven & Tap's full-service experience.

8The Hive Bentonville
TypeRegional player
Description

Farm-to-table restaurant in downtown Bentonville offering elevated casual dining and craft beverages. Directly comparable on the Bentonville downtown location, locally-sourced narrative, and dine-in/private-event business mix.

TypeRegional player
Description

Italian restaurant in Bentonville serving handmade pastas, wood-fired pizzas, and craft beverages in a full-service format. Closely comparable on wood-fired pizza, craft beverage program, and downtown Bentonville competition.

TypeDirect peer
Description

Acclaimed independently-owned wood-fired pizzeria in Phoenix known for handcrafted, locally-sourced ingredients. Closely comparable on wood-fired method, premium independent positioning, and single-city concentration.

Market position
Strengths3 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration2 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Oven and Tap

Casual Dining Pizzeriaovenandtap.com

Oven & Tap is an independently owned, single-location wood-fired pizzeria in downtown Bentonville, Arkansas, serving handcrafted pizzas, salads, and craft beverages to local diners and visitors since 2014.

What Oven and Tap does

Oven & Tap is an independently owned and operated, single-location wood-fired pizzeria located at 215 S Main Street #3 in downtown Bentonville, Arkansas. Founded in 2014, the restaurant operates Tuesday through Sunday with dinner and lunch service, patio seating, and dine-in, takeout, private-event, and catering revenue streams. The core menu centers on handcrafted wood-fired pizzas (including signature Sweet Joe and Spicy Joe pies), wood-oven lasagna, salads, appetizers, and house-made meatballs using locally-sourced ingredients such as Bansley Farms pork. Seasonal sweets are supplied by its sister restaurant, Superfine Sweets Shoppe, under the Township Provisions restaurant group.

Underlying technology and operations are intentionally low-tech and craft-driven: the differentiator is the wood-fired oven cooking method rather than any digital platform. The commercial infrastructure is built on third-party SaaS — Toast Tab for online ordering and gift cards, Tock for reservations and large-party bookings, and Squarespace for the public website. A take-home pizza kit extends the menu into retail/off-premise consumption, while a private-event program supports buyouts for groups of 50+.

The business model is direct-to-consumer restaurant retail with menu-driven a-la-carte pricing (not publicly disclosed) and no contract, subscription, or enterprise customer layer. There are no disclosed funding rounds, no parent company, and no subsidiaries; ownership is private and founder-led, and the company self-describes as serving the local Bentonville community and visitors with handcrafted, locally-sourced food and craft beverages.

Oven and Tap firmographics

Firmographics
Name
Oven and Tap
Legal name
Oven & Tap
Website
https://ovenandtap.com
Company type
Private
Founded year
2014
Operating status
Operating
Headcount range
11–50 employees
Short description
Oven & Tap is an independently owned, single-location wood-fired pizzeria in downtown Bentonville, Arkansas, serving handcrafted pizzas, salads, and craft beverages to local diners and visitors since 2014.
Ownership category
akta.pro rank

Where Oven and Tap is headquartered

Location

Headquarters

HQ city
Bentonville
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Oven and Tap business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Distribution channels3 records

Marketing channels1 record

Oven and Tap product offering

Product offering

Core offering

Oven & Tap is a single-location pizzeria in downtown Bentonville, Arkansas, that prepares and serves handcrafted wood-fired pizzas, salads, appetizers, house-made meatballs, and wood-oven lasagna, alongside craft libations and seasonal sweets supplied by its sister restaurant Superfine Sweets Shoppe. It offers dine-in service with patio seating, takeout and online ordering through Toast Tab, reservations via Tock, and fully customizable private event hosting for large parties.

Product overview

Oven & Tap is a single-location pizzeria restaurant offering wood-fired pizzas, salads, appetizers, house-made meatballs, and wood oven lasagna. The restaurant also provides private event hosting services and take-home pizza kits. Their menu includes signature items like the Sweet Joe Pizza and Spicy Joe Pizza. Desserts are supplied by their sister restaurant, Superfine Sweets Shoppe. The business operates exclusively in downtown Bentonville, Arkansas.

Differentiator

Problem solved

Functional benefit

Brands

  • Superfine Sweets Shoppe: Sister restaurant that makes seasonal sweets for Oven & Tap

Products and services

  • Wood-Fired Pizzas Signature handcrafted pizzas cooked in a wood-fired oven, including Sweet Joe Pizza (garlic oil, mozzarella, pepperoni, honey, parmesan) and Spicy Joe Pizza (sugo, mozzarella, pepperoni, jalapeño, hot honey, parmesan). Offered to dine-in and takeout customers at the Bentonville location.
  • Wood Oven Lasagna House-made lasagna prepared in the wood-fired oven with Nonna's ragu, mozzarella, and parmesan. Sold to dine-in and takeout customers.
  • Appetizers (Wood-Fired Edamame and Fried Mozzarella) Wood-Fired Edamame with rosemary, lemon, and sea salt, and Fried Mozzarella with sugo, parmesan, and herbs. Available to dine-in and takeout customers.
  • Pizzeria Salad Salad made with lettuce, cucumber, red onion, olives, parmesan, and salad peppers. Offered to dine-in and takeout customers.
  • House Made Meatballs Meatballs made with Bansley Farms pork, served with focaccia and grana. Available as a small plate to dine-in and takeout customers.
  • Seasonal Sweets Desserts made fresh by sister restaurant Superfine Sweets Shoppe and featured on the Oven & Tap menu. Offered to dine-in and takeout customers.
  • Take-Home Pizza Kit

Companies that use Oven and Tap

Customer profile

Segments1 record

Ideal customer profiles2 records

Oven and Tap technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration2 records

Oven and Tap partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Superfine Sweets ShoppeminorStrategic or Co-development PartnerSuperfine Sweets Shoppe is a sister restaurant that supplies seasonal sweets to Oven & Tap. Their desserts are made fresh and featured on the O&T menu as part of a collaborative cross-restaurant relationship within the Township Provisions restaurant group.

Scale indicators1 record

Recent moves6 records

Expansion highlights4 records

Oven and Tap competitors and assessment

Company assessment

Broad incumbents

  • Blaze Pizza: National fast-casual pizza chain with an assembly-line build-your-own-pizza model. Overlaps with Oven & Tap on artisan/wood-fired-adjacent pizza positioning, though it competes more on speed and price than full table service.
  • California Pizza Kitchen: National casual-dining pizza chain offering a broader menu (pizzas, salads, pastas) in a full-service format. Comparable on full-service wood-fired-adjacent pizza casual dining, but operates at much larger scale with a wider portfolio.
  • MOD Pizza: Large fast-casual pizza chain with custom artisan-style pizzas. Comparable on the pizza-centric menu and counter/dine-in hybrid service, but operates a lower-price, higher-throughput model versus Oven & Tap's full-service experience.

Direct peers

  • Mellow Mushroom: Multi-unit wood-fired pizza casual-dining chain. Highly comparable on wood-fired cooking method, full-service dining, craft beverage program, and casual pizzeria positioning.
  • Patxi's Pizza: Wood-fired pizza-focused chain emphasizing handcrafted, locally-sourced ingredients. Directly comparable on cooking method and ingredient-quality positioning, though weighted toward deep-dish style.
  • Pizzeria Bianco: Acclaimed independently-owned wood-fired pizzeria in Phoenix known for handcrafted, locally-sourced ingredients. Closely comparable on wood-fired method, premium independent positioning, and single-city concentration.

Emerging players

  • &pizza: Fast-casual build-your-own pizza concept with a modern, design-forward brand. Comparable on the pizza-centric fast-casual-to-full-service spectrum and craft-beverage adjacency, though it operates at a lower price point.

Regional players

  • Pressroom: Independent restaurant in Bentonville, AR serving a chef-driven menu in a full-service setting. Comparable on downtown Bentonville independent-operator dynamics and full-service dining competition for the same customer base.
  • The Hive Bentonville: Farm-to-table restaurant in downtown Bentonville offering elevated casual dining and craft beverages. Directly comparable on the Bentonville downtown location, locally-sourced narrative, and dine-in/private-event business mix.
  • Tavola Trattoria: Italian restaurant in Bentonville serving handmade pastas, wood-fired pizzas, and craft beverages in a full-service format. Closely comparable on wood-fired pizza, craft beverage program, and downtown Bentonville competition.

Market position

Strengths3 records

Weaknesses4 records

Competitive moat3 records

Key risks5 records

Key highlights6 records

Customer concentration

Oven and Tap social profiles

Digital presence

Oven and Tap financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Oven and Tap leadership team

Management profile

Number of profiles

Profiles1 record

Oven and Tap funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Oven and Tap M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Oven and Tap

What does Oven and Tap do?

Oven & Tap is a single-location pizzeria in downtown Bentonville, Arkansas, that prepares and serves handcrafted wood-fired pizzas, salads, appetizers, house-made meatballs, and wood-oven lasagna, alongside craft libations and seasonal sweets supplied by its sister restaurant Superfine Sweets Shoppe. It offers dine-in service with patio seating, takeout and online ordering through Toast Tab, reservations via Tock, and fully customizable private event hosting for large parties.

Is Oven and Tap a public or private company?

Oven and Tap is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Oven and Tap founded?

Oven and Tap was founded in 2014. It employs 11 to 50 people.

Where is Oven and Tap based?

Oven and Tap is headquartered in Bentonville, United States, in the North America region.

Who are Oven and Tap's main competitors?

Broad incumbents on record are Blaze Pizza, California Pizza Kitchen and MOD Pizza. Direct peers are Mellow Mushroom, Patxi's Pizza and Pizzeria Bianco. &pizza is listed as an emerging player. Regional players are Pressroom, The Hive Bentonville and Tavola Trattoria.

Does Oven and Tap have an API?

No public API is recorded for Oven and Tap.

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