Restaurant Ô Village
- Company typePrivate
- Founded-
- HeadquartersObjat, France
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Restaurant Ô Village does
Restaurant Ô Village is a single-location traditional French restaurant, brasserie, and tea room located at 45 Route de Bridelache, 19130 Objat, in the Corrèze department of France. It is operated as a SARL unipersonnelle (single-member limited liability company) under the legal entity FLO CONCEPT, with Florian Masdupuy serving as Director of Publication. The establishment is staffed by a four-person service team (Karine, Jérôme, Thierry, and Mélanie) and serves a customer base drawn from Objat and surrounding Corrèze towns including Brive-la-Gaillarde, Varetz, Saint-Robert, Pompadour, Vigeois, Allassac, and Hautefort.
The core offering is dine-in French cuisine built around regional Corrèze/Limousin specialties — Tartare de Boeuf Limousin, Côtes de Veau Limousin, Salade Corrézienne, Souris d'Agneau Confite au Thym — prepared from scratch using fresh seasonal ingredients sourced from local Corrèze producers. The restaurant supplements this with a brasserie menu (house-made burgers, salads), a Salon de Thé with gourmet formulas, and a private event hosting service for groups of 20+ covering weddings, corporate dinners, cocktail receptions, birthdays, baptisms, EVJF/EVJG events, and seminars, with full-service catering, decoration, and entertainment (DJ, karaoke, performances). Three physical dining spaces are operated: a small dining room, a large 'Place du Village' room, and a terrace.
The business model is direct-to-consumer, with revenue generated primarily through dine-in food and beverage sales and private event bookings. Pricing is publicly disclosed and tiered across structured formulas — €34.50 (three-course), €28.50 (two-course), €17.50 (Bistrot, weekday lunch only), €10.50 (children's menu) — and à la carte items ranging from €7.50 to €25.50. A gift card (Carte Cadeau) program extends the revenue model. Service hours are Wednesday–Sunday lunch (12:00–15:00) and Friday–Saturday dinner (19:00–23:00). Customer acquisition relies on the restaurant website, Facebook page, Google My Business listing, and direct phone reservations. Technology is limited to a standard website with contact forms and cookie management, with GDPR/RGPD-compliant data handling. The company is independently owned with no parent, no external investment, and no disclosed revenue.
Restaurant Ô Village firmographics
Firmographics- Name
- Restaurant Ô Village
- Legal name
- SARL unipersonnelle FLO CONCEPT
- Website
- https://o-village-brasserie.fr
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
Restaurant Ô Village industry classification
Industry- Product category
- Traditional French Restaurant
- NAICS
- Full-Service Restaurants (722511), Food Services and Drinking Places (722)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Ethnic & Regional Cuisine Restaurants (THAFACAD)
- akta.pro secondary industry
- Family-Style Restaurants (THAFACAC)
Keywords
Where Restaurant Ô Village is headquartered
LocationHeadquarters
- HQ city
- Objat
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Restaurant Ô Village business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales
Revenue model
- Dine-in restaurant service: Traditional table-service restaurant offering à la carte dishes, prix-fixe menus, and specialty Corrézienne cuisine. Open Wednesday to Sunday for lunch (12:00-15:00) and Friday-Saturday evenings (19:00-23:00). Revenue generated through food and beverage sales to dine-in customers.
- Private event hosting: Full-service privatization of restaurant space for private and corporate events including weddings, corporate dinners, cocktail receptions, birthdays, baptisms, EVJF/EVJG, and retirement parties. Services include meal preparation, decoration, service, and entertainment options (DJ, karaoké, performances).
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Full three-course menu (Entrée/Plat/Dessert) |
| Unit Pricing | Pay-as-you-go | Two-course menu (Entrée/Plat or Plat/Dessert) |
| Unit Pricing | Pay-as-you-go | Bistrot formula (Plat/Dessert) - weekday lunch only |
| Unit Pricing | Pay-as-you-go | Children's menu (under 12) |
| Unit Pricing | Pay-as-you-go | A la carte starters |
| Unit Pricing | Pay-as-you-go | A la carte main courses |
| Unit Pricing | Pay-as-you-go | A la carte desserts |
| Unit Pricing | Pay-as-you-go | Burgers |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
Restaurant Ô Village product offering
Product offeringCore offering
Restaurant Ô Village is a traditional French restaurant, brasserie, and tea room located in Objat, Corrèze, serving made-from-scratch cuisine using fresh, seasonal, locally-sourced ingredients from Corrèze producers. The establishment operates dine-in service across three distinct spaces (small dining room, large 'Place du Village' room, and terrace) and offers full-service private event hosting for groups of 20+, including weddings, corporate dinners, and celebrations with catering, decoration, and entertainment options.
Product overview
Restaurant Ô Village is a traditional French restaurant, brasserie, and tea room located in Objat, Corrèze. The establishment operates as a single unified dining concept offering multiple services: traditional restaurant dining with made-from-scratch cuisine using fresh seasonal local ingredients, brasserie-style service with regional specialties and house-made burgers, private event hosting for groups of 20+ with full catering and entertainment services, and a tea room with gourmet formulas. The restaurant features gift cards and structured menu formulas (three-course, two-course, and bistrot options). The portfolio centers on traditional Corrèze/Limousin cuisine including Limousin beef, veal, and regional specialties.
Differentiator
Problem solved
Functional benefit
Products and services
- Restaurant Dining
Companies that use Restaurant Ô Village
Customer profileSegments3 records
Ideal customer profiles3 records
Restaurant Ô Village technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Restaurant Ô Village partnerships and signals
Strategic signalScale indicators1 record
Recent moves4 records
Expansion highlights4 records
Restaurant Ô Village competitors and assessment
Company assessmentDirect peers
- Auberge des Templiers: Independent inn and restaurant in the Loire region of France serving traditional French regional cuisine. Comparable as a rural French destination restaurant offering both dining and event hosting in a regional/traditional cuisine format.
- La Mère Poulard: Iconic traditional French restaurant at Mont-Saint-Michel known for regional Normandy cuisine and omelettes. Directly comparable as a destination-dining French restaurant specializing in regional cuisine and catering to both locals and tourists.
- Le Café du Commerce: Traditional French brasserie in Paris with three distinct dining rooms and terrace. Comparable to Ô Village in operating multiple distinct dining spaces within a single location and offering classic French cuisine with structured menus.
- Chez Dumonet: Traditional French bistro in Paris known for classic regional dishes like confit de canard and gratin dauphinois. Comparable as an independent French restaurant specializing in traditional regional cuisine with a similar intimate, made-from-scratch positioning.
Broad incumbents
- Bouillon République: Parisian bouillon serving traditional French cuisine at accessible prix-fixe menus. Comparable in offering traditional French fare with structured menu pricing, though operating in Paris as part of the bouillon revival chain.
- Bouillon Chartier: Historic Parisian bouillon serving traditional French cuisine at accessible prix-fixe menus. Comparable as a French traditional restaurant concept with multi-location footprint, but operates at much larger scale and in urban Paris rather than rural France.
- Le Procope: Oldest café-restaurant in Paris, serving traditional French cuisine since 1686. Comparable as a heritage French restaurant brand, but at much larger scale and tourist-driven positioning.
- Le Train Bleu: Legendary Parisian brasserie inside Gare de Lyon serving classic French cuisine in a historic setting. Comparable as a traditional French brasserie, but operates as a large, established, tourism-driven venue rather than a small independent.
- Bouillon Pigalle: Modern revival of the traditional French bouillon format, serving classic French dishes at set prices. Comparable in offering traditional French fare with structured menu formulas, though based in Paris and operating as a small chain.
- Auberge de l'Ill: Michelin-starred traditional Alsatian restaurant in Illhaeusern, France, specializing in regional cuisine. Comparable as a destination restaurant anchored in regional French gastronomy, though at a much higher price point and Michelin-tier positioning.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat1 record
Key risks5 records
Key highlights6 records
Customer concentration
Restaurant Ô Village social profiles
Digital presenceRestaurant Ô Village compliance and trust
Trust signalCompliance1 record
Restaurant Ô Village financial estimates
Financial estimateRevenue estimate
Valuation estimate
Restaurant Ô Village leadership team
Management profileNumber of profiles
Profiles5 records
Restaurant Ô Village funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Restaurant Ô Village M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Restaurant Ô Village
What does Restaurant Ô Village do?
Restaurant Ô Village is a traditional French restaurant, brasserie, and tea room located in Objat, Corrèze, serving made-from-scratch cuisine using fresh, seasonal, locally-sourced ingredients from Corrèze producers. The establishment operates dine-in service across three distinct spaces (small dining room, large 'Place du Village' room, and terrace) and offers full-service private event hosting for groups of 20+, including weddings, corporate dinners, and celebrations with catering, decoration, and entertainment options.
Is Restaurant Ô Village a public or private company?
Restaurant Ô Village is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Restaurant Ô Village founded?
Restaurant Ô Village was founded in -1. It employs 1 to 10 people.
Where is Restaurant Ô Village based?
Restaurant Ô Village is headquartered in Objat, France, in the Europe region.
How does Restaurant Ô Village make money?
Two revenue lines are on record. Dine-in restaurant service is the primary driver. The others are private event hosting.
Who are Restaurant Ô Village's main competitors?
Direct peers on record are Auberge des Templiers, La Mère Poulard, Le Café du Commerce and Chez Dumonet. Broad incumbents are Bouillon République, Bouillon Chartier, Le Procope, Le Train Bleu, Bouillon Pigalle and Auberge de l'Ill.
Does Restaurant Ô Village have an API?
No public API is recorded for Restaurant Ô Village.
What industry is Restaurant Ô Village in?
Restaurant Ô Village's product category is Traditional French Restaurant. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAC, Family-Style Restaurants. Its NAICS code is 722511 and its SIC code is 5810.