PANISTAR
- Company typePrivate
- Founded1992
- HeadquartersNamêche, Belgium
- Headcount1–10
- GTM typeB2B
- OfferingHardware or Manufacturing
PANISTAR firmographics
Firmographics- Name
- PANISTAR
- Legal name
- SA Panistar
- Website
- https://panistar.com
- Company type
- Private
- Founded year
- 1992
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Ownership category
- akta.pro rank
PANISTAR industry classification
Industry- Product category
- Frozen Bakery Products Manufacturing
- NAICS
- Frozen Cakes, Pies, and Other Pastries Manufacturing (311813), Frozen Specialty Food Manufacturing (311412), Bakeries and Tortilla Manufacturing (3118), Packaged Frozen Food Merchant Wholesalers (42442)
- SIC
- Bakery Products (2050), Wholesale-Groceries, General Line (5141)
- akta.pro primary industry
- Refrigerated & Frozen Doughs and Batters Manufacturing (AFAKACAM)
- akta.pro secondary industries
- Pastry, Cakes & Tortes Manufacturing (AFAKAAAB), Frozen & Par-Baked Bakery Production (THAFAFAK), Pastry, Cakes & Desserts Wholesale (AFAIAFAB)
Keywords
Where PANISTAR is headquartered
LocationHeadquarters
- HQ city
- Namêche
- HQ country
- Belgium
- HQ region
- Europe
Offices1 record
Markets served
PANISTAR business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales
Revenue model
- Wholesale bakery product sales: Panistar generates revenue through selling frozen raw bakery products (viennoiseries, pastry doughs, galettes, snacks) to B2B customers including wholesalers and bakeries-pâtisseries in Belgium. Products are sold in bulk quantities with packaging specifications per carton.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | B2B wholesale pricing for frozen bakery products |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
PANISTAR product offering
Product offeringCore offering
Panistar produces and supplies raw frozen viennoiseries (croissants, pains au chocolat, couques au beurre, pains aux raisins, tortillons, chaussons, gosettes) and other bakery products (petits pains, galettes, pâtes feuilletées, snacks) to wholesalers and bakeries-pâtisseries in Belgium. Products are delivered frozen in either PAP (ready to proof) or PAC (ready to bake) format, enabling customers to bake fresh goods on demand. The catalog spans 76+ products across five categories and three fat ranges (butter, intense butter, margarine).
Differentiator
Problem solved
Functional benefit
Products and services
- Viennoiseries (raw frozen) Croissants, pains au chocolat, couques au beurre, pains aux raisins, tortillons, torsades, chaussons, and gosettes. Raw frozen (PAP/PAC), made from artisanal recipes, sold to bakeries and wholesalers for fresh daily baking.
- Petits pains (raw frozen pistolets) Raw frozen pistolets (white and grey) produced in PAP (ready to proof) format, allowing bakeries to bake hot, fresh bread directly from their ovens for end consumers.
- Galettes (frozen ready-to-bake) Frozen ready-to-bake galettes des rois available in multiple flavors (frangipane, apricot, apple, chocolate-hazelnut). Designed for bakeries to handle high seasonal demand (festive periods) while maintaining quality and taste.
- Pâtes feuilletées (raw frozen puff pastry) Raw frozen puff pastry blocks, discs, and sheets in various sizes, formulated with butter, intense butter, or margarine. Used by bakeries as a base for viennoiseries, galettes, and other bakery products.
- Snacks (frozen savory and sweet) Frozen savory and sweet snacks including sausage breads (fricadelles) and Liège waffles with butter. Allows bakeries-pâtisseries to enrich their assortment with on-the-go snack options for consumers.
- Product ranges (gammes): Beurre, Beurre intense, Margarine Three recipe ranges — butter, intense butter, and margarine — available across Panistar's product categories to meet varied customer preferences for taste, richness, and price point.
Quantifiable outcome
- Products ready to bake or proof - simplifies bakery production workflow
Companies that use PANISTAR
Customer profileNamed customers2 records
Segments2 records
Ideal customer profiles2 records
PANISTAR technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
PANISTAR partnerships and signals
Strategic signalScale indicators3 records
Recent moves7 records
Expansion highlights4 records
PANISTAR competitors and assessment
Company assessmentBroad incumbents
- Europastry: Spanish frozen and par-baked bakery producer with extensive European distribution; broader geographic reach but overlapping frozen viennoiserie and bakery offering.
- Aryzta: Swiss-listed global bakery group with extensive frozen bakery and viennoiserie operations serving retail and foodservice; a much larger incumbent whose products overlap with Panistar's category.
- Vandemoortele: Belgian food group with deep frozen bakery, viennoiserie, and pastry lines sold across Europe; broader portfolio but directly competes in the same frozen-artisan category.
Direct peers
- Neuhauser: French manufacturer of frozen bread, viennoiseries, and bakery snacks for foodservice and retail; comparable in PAP/PAC formats and B2B bakery distribution.
- La Lorraine Bakery Group: Belgian frozen and par-baked bakery producer supplying retail and foodservice across Europe; same Belgian heritage, overlapping viennoiserie/bread categories, and similar B2B bakery/wholesale channels.
- Bridor (Groupe Le Duff): French industrial frozen bakery and viennoiserie producer serving hotels, restaurants, cafés, and bakeries worldwide; comparable in raw-frozen product range and premium bakery positioning.
- Meneba: Dutch producer of fresh and frozen bakery products including breads and viennoiserie for retail and foodservice; comparable in adjacent Benelux market and product format.
- Coup de Pates: French frozen and par-baked bakery specialist supplying bakeries, restaurants, and foodservice with viennoiseries, breads, and pastries; direct format and channel overlap with Panistar.
- Délifrance (HAH Group): French-origin producer of frozen viennoiseries, breads, and pastries for bakeries and foodservice; directly comparable in product format (raw/PAP/PAC frozen bakery) and B2B bakery customer base.
Others
- Maple Leaf Foods (frozen bakery): While primarily North American frozen baked goods, relevant industry comparable for understanding frozen-bakery economics and scale economics in the broader category.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
PANISTAR social profiles
Digital presencePANISTAR financial estimates
Financial estimateRevenue estimate
Valuation estimate
PANISTAR leadership team
Management profileNumber of profiles
Profiles2 records
PANISTAR funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
PANISTAR M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about PANISTAR
What does PANISTAR do?
Panistar produces and supplies raw frozen viennoiseries (croissants, pains au chocolat, couques au beurre, pains aux raisins, tortillons, chaussons, gosettes) and other bakery products (petits pains, galettes, pâtes feuilletées, snacks) to wholesalers and bakeries-pâtisseries in Belgium. Products are delivered frozen in either PAP (ready to proof) or PAC (ready to bake) format, enabling customers to bake fresh goods on demand. The catalog spans 76+ products across five categories and three fat ranges (butter, intense butter, margarine).
Is PANISTAR a public or private company?
PANISTAR is a private company. It is classified as family owned and is currently operating.
When was PANISTAR founded?
PANISTAR was founded in 1992. It employs 1 to 10 people.
Where is PANISTAR based?
PANISTAR is headquartered in Namêche, Belgium, in the Europe region.
How does PANISTAR make money?
One revenue line is on record: wholesale bakery product sales.
Who are PANISTAR's main competitors?
Broad incumbents on record are Europastry, Aryzta and Vandemoortele. Direct peers are Neuhauser, La Lorraine Bakery Group, Bridor (Groupe Le Duff), Meneba, Coup de Pates and Délifrance (HAH Group). Maple Leaf Foods (frozen bakery) is listed as an others.
Does PANISTAR have an API?
No public API is recorded for PANISTAR.
What industry is PANISTAR in?
PANISTAR's product category is Frozen Bakery Products Manufacturing. Its primary akta.pro industry code is AFAKACAM, Refrigerated & Frozen Doughs and Batters Manufacturing, with a secondary code of AFAKAAAB, Pastry, Cakes & Tortes Manufacturing. Its NAICS code is 311813 and its SIC code is 2050.