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PANISTAR

Full company profile

uuid0052jdn

Namestring
PANISTAR
Legal namestring
SA Panistar
Websiteurl
panistar.com
Company typeenum
Private
Founded yearint
1992
Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1–10
akta.pro rankint
HeadquartersNamêche, Belgium
HQ citystring
Namêche
HQ countrystring
Belgium
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
frozen bakery products, raw viennoiseries wholesale, frozen pastry production, b2b bakery supplies, artisanal frozen dough
Industry4 codes
1Refrigerated & Frozen Doughs and Batters Manufacturing
CodeAFAKACAMPrimaryYes
2Pastry, Cakes & Tortes Manufacturing
CodeAFAKAAABPrimaryNo
3Frozen & Par-Baked Bakery Production
CodeTHAFAFAKPrimaryNo
4Pastry, Cakes & Desserts Wholesale
CodeAFAIAFABPrimaryNo
NAICS code4 codes
  • Frozen Cakes, Pies, and Other Pastries Manufacturing311813
  • Frozen Specialty Food Manufacturing311412
  • Bakeries and Tortilla Manufacturing3118
  • Packaged Frozen Food Merchant Wholesalers42442
SIC code2 codes
  • Bakery Products2050
  • Wholesale-Groceries, General Line5141
Product category
Frozen Bakery Products Manufacturing
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Wholesale bakery product sales
TypeOne Time License
Description

Panistar generates revenue through selling frozen raw bakery products (viennoiseries, pastry doughs, galettes, snacks) to B2B customers including wholesalers and bakeries-pâtisseries in Belgium. Products are sold in bulk quantities with packaging specifications per carton.

panistar.com
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales
Pricing details1 tier
1B2B wholesale pricing for frozen bakery products
ModelOtherBilling cadencePay-as-you-go
Notes

No public pricing available. Products are sold in bulk quantities with specific packaging (e.g., croissants 150 pieces/carton, pain chocolat 150 pieces/carton, galettes 12-20 pieces/carton depending on size). Contact sales team for pricing.

panistar.com
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Panistar produces and supplies raw frozen viennoiseries (croissants, pains au chocolat, couques au beurre, pains aux raisins, tortillons, chaussons, gosettes) and other bakery products (petits pains, galettes, pâtes feuilletées, snacks) to wholesalers and bakeries-pâtisseries in Belgium. Products are delivered frozen in either PAP (ready to proof) or PAC (ready to bake) format, enabling customers to bake fresh goods on demand. The catalog spans 76+ products across five categories and three fat ranges (butter, intense butter, margarine).

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Products ready to bake or proof - simplifies bakery production workflow
Product and service6 records
1Viennoiseries (raw frozen)
CategoryViennoiseries (raw frozen bakery)
Description

Croissants, pains au chocolat, couques au beurre, pains aux raisins, tortillons, torsades, chaussons, and gosettes. Raw frozen (PAP/PAC), made from artisanal recipes, sold to bakeries and wholesalers for fresh daily baking.

2Petits pains (raw frozen pistolets)
CategoryBakery breads (raw frozen pistolets)
Description

Raw frozen pistolets (white and grey) produced in PAP (ready to proof) format, allowing bakeries to bake hot, fresh bread directly from their ovens for end consumers.

3Galettes (frozen ready-to-bake)
CategorySeasonal frozen bakery (galettes)
Description

Frozen ready-to-bake galettes des rois available in multiple flavors (frangipane, apricot, apple, chocolate-hazelnut). Designed for bakeries to handle high seasonal demand (festive periods) while maintaining quality and taste.

4Pâtes feuilletées (raw frozen puff pastry)
CategoryPuff pastry (raw frozen)
Description

Raw frozen puff pastry blocks, discs, and sheets in various sizes, formulated with butter, intense butter, or margarine. Used by bakeries as a base for viennoiseries, galettes, and other bakery products.

5Snacks (frozen savory and sweet)
CategoryFrozen snacks (savory and sweet)
Description

Frozen savory and sweet snacks including sausage breads (fricadelles) and Liège waffles with butter. Allows bakeries-pâtisseries to enrich their assortment with on-the-go snack options for consumers.

6Product ranges (gammes): Beurre, Beurre intense, Margarine
CategoryProduct range / recipe variant
Description

Three recipe ranges — butter, intense butter, and margarine — available across Panistar's product categories to meet varied customer preferences for taste, richness, and price point.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Spanish frozen and par-baked bakery producer with extensive European distribution; broader geographic reach but overlapping frozen viennoiserie and bakery offering.

TypeBroad incumbent
Description

Swiss-listed global bakery group with extensive frozen bakery and viennoiserie operations serving retail and foodservice; a much larger incumbent whose products overlap with Panistar's category.

TypeDirect peer
Description

French manufacturer of frozen bread, viennoiseries, and bakery snacks for foodservice and retail; comparable in PAP/PAC formats and B2B bakery distribution.

TypeBroad incumbent
Description

Belgian food group with deep frozen bakery, viennoiserie, and pastry lines sold across Europe; broader portfolio but directly competes in the same frozen-artisan category.

TypeDirect peer
Description

Belgian frozen and par-baked bakery producer supplying retail and foodservice across Europe; same Belgian heritage, overlapping viennoiserie/bread categories, and similar B2B bakery/wholesale channels.

TypeDirect peer
Description

French industrial frozen bakery and viennoiserie producer serving hotels, restaurants, cafés, and bakeries worldwide; comparable in raw-frozen product range and premium bakery positioning.

TypeDirect peer
Description

Dutch producer of fresh and frozen bakery products including breads and viennoiserie for retail and foodservice; comparable in adjacent Benelux market and product format.

TypeDirect peer
Description

French frozen and par-baked bakery specialist supplying bakeries, restaurants, and foodservice with viennoiseries, breads, and pastries; direct format and channel overlap with Panistar.

TypeDirect peer
Description

French-origin producer of frozen viennoiseries, breads, and pastries for bakeries and foodservice; directly comparable in product format (raw/PAP/PAC frozen bakery) and B2B bakery customer base.

TypeOthers
Description

While primarily North American frozen baked goods, relevant industry comparable for understanding frozen-bakery economics and scale economics in the broader category.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

PANISTAR

Frozen Bakery Products Manufacturingpanistar.com

PANISTAR firmographics

Firmographics
Name
PANISTAR
Legal name
SA Panistar
Website
https://panistar.com
Company type
Private
Founded year
1992
Operating status
Operating
Headcount range
1–10 employees
Ownership category
akta.pro rank

PANISTAR industry classification

Industry
Product category
Frozen Bakery Products Manufacturing
NAICS
Frozen Cakes, Pies, and Other Pastries Manufacturing (311813), Frozen Specialty Food Manufacturing (311412), Bakeries and Tortilla Manufacturing (3118), Packaged Frozen Food Merchant Wholesalers (42442)
SIC
Bakery Products (2050), Wholesale-Groceries, General Line (5141)
akta.pro primary industry
Refrigerated & Frozen Doughs and Batters Manufacturing (AFAKACAM)
akta.pro secondary industries
Pastry, Cakes & Tortes Manufacturing (AFAKAAAB), Frozen & Par-Baked Bakery Production (THAFAFAK), Pastry, Cakes & Desserts Wholesale (AFAIAFAB)

Keywords

  • Frozen bakery products
  • Raw viennoiseries wholesale
  • Frozen pastry production
  • B2b bakery supplies
  • Artisanal frozen dough

Where PANISTAR is headquartered

Location

Headquarters

HQ city
Namêche
HQ country
Belgium
HQ region
Europe

Offices1 record

Markets served

PANISTAR business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales

Revenue model

  1. Wholesale bakery product sales: Panistar generates revenue through selling frozen raw bakery products (viennoiseries, pastry doughs, galettes, snacks) to B2B customers including wholesalers and bakeries-pâtisseries in Belgium. Products are sold in bulk quantities with packaging specifications per carton.

Pricing tiers

ModelBillingPrice
OtherPay-as-you-goB2B wholesale pricing for frozen bakery products

Go-to-market motion1 record

Distribution channels2 records

Marketing channels3 records

PANISTAR product offering

Product offering

Core offering

Panistar produces and supplies raw frozen viennoiseries (croissants, pains au chocolat, couques au beurre, pains aux raisins, tortillons, chaussons, gosettes) and other bakery products (petits pains, galettes, pâtes feuilletées, snacks) to wholesalers and bakeries-pâtisseries in Belgium. Products are delivered frozen in either PAP (ready to proof) or PAC (ready to bake) format, enabling customers to bake fresh goods on demand. The catalog spans 76+ products across five categories and three fat ranges (butter, intense butter, margarine).

Differentiator

Problem solved

Functional benefit

Products and services

  • Viennoiseries (raw frozen) Croissants, pains au chocolat, couques au beurre, pains aux raisins, tortillons, torsades, chaussons, and gosettes. Raw frozen (PAP/PAC), made from artisanal recipes, sold to bakeries and wholesalers for fresh daily baking.
  • Petits pains (raw frozen pistolets) Raw frozen pistolets (white and grey) produced in PAP (ready to proof) format, allowing bakeries to bake hot, fresh bread directly from their ovens for end consumers.
  • Galettes (frozen ready-to-bake) Frozen ready-to-bake galettes des rois available in multiple flavors (frangipane, apricot, apple, chocolate-hazelnut). Designed for bakeries to handle high seasonal demand (festive periods) while maintaining quality and taste.
  • Pâtes feuilletées (raw frozen puff pastry) Raw frozen puff pastry blocks, discs, and sheets in various sizes, formulated with butter, intense butter, or margarine. Used by bakeries as a base for viennoiseries, galettes, and other bakery products.
  • Snacks (frozen savory and sweet) Frozen savory and sweet snacks including sausage breads (fricadelles) and Liège waffles with butter. Allows bakeries-pâtisseries to enrich their assortment with on-the-go snack options for consumers.
  • Product ranges (gammes): Beurre, Beurre intense, Margarine Three recipe ranges — butter, intense butter, and margarine — available across Panistar's product categories to meet varied customer preferences for taste, richness, and price point.

Quantifiable outcome

  • Products ready to bake or proof - simplifies bakery production workflow

Companies that use PANISTAR

Customer profile

Named customers2 records

Segments2 records

Ideal customer profiles2 records

PANISTAR technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature1 record

PANISTAR partnerships and signals

Strategic signal

Scale indicators3 records

Recent moves7 records

Expansion highlights4 records

PANISTAR competitors and assessment

Company assessment

Broad incumbents

  • Europastry: Spanish frozen and par-baked bakery producer with extensive European distribution; broader geographic reach but overlapping frozen viennoiserie and bakery offering.
  • Aryzta: Swiss-listed global bakery group with extensive frozen bakery and viennoiserie operations serving retail and foodservice; a much larger incumbent whose products overlap with Panistar's category.
  • Vandemoortele: Belgian food group with deep frozen bakery, viennoiserie, and pastry lines sold across Europe; broader portfolio but directly competes in the same frozen-artisan category.

Direct peers

  • Neuhauser: French manufacturer of frozen bread, viennoiseries, and bakery snacks for foodservice and retail; comparable in PAP/PAC formats and B2B bakery distribution.
  • La Lorraine Bakery Group: Belgian frozen and par-baked bakery producer supplying retail and foodservice across Europe; same Belgian heritage, overlapping viennoiserie/bread categories, and similar B2B bakery/wholesale channels.
  • Bridor (Groupe Le Duff): French industrial frozen bakery and viennoiserie producer serving hotels, restaurants, cafés, and bakeries worldwide; comparable in raw-frozen product range and premium bakery positioning.
  • Meneba: Dutch producer of fresh and frozen bakery products including breads and viennoiserie for retail and foodservice; comparable in adjacent Benelux market and product format.
  • Coup de Pates: French frozen and par-baked bakery specialist supplying bakeries, restaurants, and foodservice with viennoiseries, breads, and pastries; direct format and channel overlap with Panistar.
  • Délifrance (HAH Group): French-origin producer of frozen viennoiseries, breads, and pastries for bakeries and foodservice; directly comparable in product format (raw/PAP/PAC frozen bakery) and B2B bakery customer base.

Others

  • Maple Leaf Foods (frozen bakery): While primarily North American frozen baked goods, relevant industry comparable for understanding frozen-bakery economics and scale economics in the broader category.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

PANISTAR social profiles

Digital presence

PANISTAR financial estimates

Financial estimate

Revenue estimate

Valuation estimate

PANISTAR leadership team

Management profile

Number of profiles

Profiles2 records

PANISTAR funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

PANISTAR M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about PANISTAR

What does PANISTAR do?

Panistar produces and supplies raw frozen viennoiseries (croissants, pains au chocolat, couques au beurre, pains aux raisins, tortillons, chaussons, gosettes) and other bakery products (petits pains, galettes, pâtes feuilletées, snacks) to wholesalers and bakeries-pâtisseries in Belgium. Products are delivered frozen in either PAP (ready to proof) or PAC (ready to bake) format, enabling customers to bake fresh goods on demand. The catalog spans 76+ products across five categories and three fat ranges (butter, intense butter, margarine).

Is PANISTAR a public or private company?

PANISTAR is a private company. It is classified as family owned and is currently operating.

When was PANISTAR founded?

PANISTAR was founded in 1992. It employs 1 to 10 people.

Where is PANISTAR based?

PANISTAR is headquartered in Namêche, Belgium, in the Europe region.

How does PANISTAR make money?

One revenue line is on record: wholesale bakery product sales.

Who are PANISTAR's main competitors?

Broad incumbents on record are Europastry, Aryzta and Vandemoortele. Direct peers are Neuhauser, La Lorraine Bakery Group, Bridor (Groupe Le Duff), Meneba, Coup de Pates and Délifrance (HAH Group). Maple Leaf Foods (frozen bakery) is listed as an others.

Does PANISTAR have an API?

No public API is recorded for PANISTAR.

What industry is PANISTAR in?

PANISTAR's product category is Frozen Bakery Products Manufacturing. Its primary akta.pro industry code is AFAKACAM, Refrigerated & Frozen Doughs and Batters Manufacturing, with a secondary code of AFAKAAAB, Pastry, Cakes & Tortes Manufacturing. Its NAICS code is 311813 and its SIC code is 2050.

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