Panes y manjares

What Panes y manjares does

Panes y manjares is a single-location artisan bakery operating in Madrid since approximately 2004, employing 15 people at its Calle Maiquez 26 storefront in the 28009 district. The business produces handcrafted breads (20+ varieties including turmeric-pepper, buckwheat, spelt, rustic rye, and Galician moñas), sweets (fine pastries, bollería, Belgian chocolates, cakes, croissants), and savory items (bocadillos, sandwiches, quiches, empanadas, wraps) using traditional methods — daily kneading, natural fermentation, and conventional oven baking — with no industrial automation or proprietary processing technology. Core technology is craft-baking know-how rather than any software or hardware platform.

The company generates revenue through two streams: walk-in retail sales at its physical storefront in Madrid, and corporate/event catering with published per-unit and per-package pricing (€1.50 individual items up to €65 for premium 500g Iberian ham boards) targeting business meetings, breakfast events, and gatherings. Its primary customer segment is individual retail consumers in Madrid seeking natural, preservative-free artisan products, with a secondary corporate catering segment. The only named institutional relationship is a free-delivery arrangement to Hospital Gregorio Marañón. The business is privately held with no disclosed investors, no management team disclosed, no online ordering, no app, no social media presence, and no digital marketing channels beyond its WordPress informational site — distribution is essentially the storefront plus catering delivery, scaled through word-of-mouth.

Name

Panes y manjares

Legal name

Panes y manjares

Website

https://panesymanjares.com

Company type

Private

Founded year

2004

Operating status

Operating

Headcount range

11–50 employees

Short description

Panes y manjares is a traditional artisan bakery and corporate caterer operating a single storefront in Madrid, producing handcrafted breads, pastries, empanadas, and seasonal specialties for local retail customers and Madrid-area corporate clients.

Ownership category

akta.pro rank

Product category

Artisan Bakery

NAICS

Retail Bakeries (311811), Baked Goods Retailers (445291)

SIC

Bakery Products (2050), Retail-Eating & Drinking Places (5810)

akta.pro primary industry

Retail Bakeries (Bread & Daily Bakery) (THAFAFAA)

akta.pro secondary industries

Artisanal & Craft Bakeries (CRAHAGAA), Cookie & Brownie Shops (THAFAGAF)

Keywords

• Artisan bakery
• Handcrafted bread
• Pastry products
• Savory baked goods
• Catering services

Headquarters

HQ city

Madrid

HQ country

Spain

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B and B2C

Offering type

Hardware or Manufacturing

Cost components

Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

1. Retail Bakery Sales: Direct sales of freshly baked artisan breads, pastries, and savory products through their physical bakery/retail location at Calle Maiquez 26, Madrid.
2. Catering Services: Corporate and event catering services offering breakfast deliveries, savory sharing platters, pastries, and seasonal products for business events and gatherings.

Pricing tiers

Distribution channels2 records

Marketing channels1 record

Core offering

Panes y manjares is an artisan bakery that produces and sells daily-fresh handcrafted breads (20+ varieties), sweet pastries and fine patisserie, and savory items (bocadillos, sandwiches, empanadas, quiches, wraps) from its single workshop (obrador) and storefront in Madrid. It also offers a catering service supplying breakfast packages, charcuterie and cheese boards, sharing platters, and seasonal traditional pastries (such as Roscón de Reyes and Torrija) to corporate and event clients.

Product overview

Panes y manjares is a traditional artisan bakery in Madrid offering handcrafted bread, sweets, and savory products. The company operates as a single-location bakery with an integrated catering service. Their core offerings consist of: (1) artisan breads with over 20 varieties including specialty breads like Pan de cúrcuma, Pan de trigo sarraceno, and Pan de espelta; (2) sweets including fine pastries, bollería, Belgian chocolates, and various cakes; (3) savory items such as bocadillos, sandwiches, quiches, empanadas, and wraps; and (4) a comprehensive catering service featuring breakfast packages, charcuterie boards, sharing platters, and seasonal specialties. The company emphasizes their 100% artisan, natural approach with products made daily in their workshop (obrador).

Differentiator

Problem solved

Functional benefit

Brands

• Catering: Catering service offering breakfast packages, deli items, empanadas, sandwiches, pastries, and seasonal products.

Products and services

• Pan artesanal (Artisan Bread) Handcrafted artisan breads made daily with natural ingredients, offering more than 20 varieties including Pan de cúrcuma y pimienta, Pan de trigo sarraceno, Pan de espelta, Pan de centeno rústico, Hogaza de chía, Pan de maíz, Pan candeal, Pan payés, Moñas gallegas, and Pan alemán especial multicereales. Sold to retail consumers and used as the basis for sandwiches and catering offerings.
• Dulces (Pastries and Sweets) Daily-made sweet pastries and fine patisserie including pastelería fina, bollería, pastas de té, tartas, bombones belgas (Belgian chocolates in 20+ varieties), Toscanitos surtidos, jugositas de chocolate, cakes, homemade bizcochos, croissants vienés, and croissants de mantequilla de Soria. Targeted at retail consumers and catering clients.
• Salados (Savory Items) Daily-made savory items prepared with quality ingredients, including bocadillos, sandwiches, quiches, empanadas (tuna, cod with raisins, beef, goat cheese with caramelized onion, barbecue chicken, octopus a feira), tortillas, saladitos, canapés, hornazos, wraps, and foccacias. Sold to retail consumers and used in catering platters.
• Catering Service Full catering service for corporate breakfasts, meetings, events, and celebrations, including Delicias breakfast assortments (mini bollería, mini sandwiches, tea biscuits, palmeritas, toscanitos), Special breakfast items (Iberian meats and cheeses, Pan de cristal with tomato, fruit baskets, fruit brochettes), beverages (fresh orange juice, coffee, natural juices, special milks, water), premium Tablas (acorn-fed Iberian ham boards, assorted cheese boards, Iberian selection boards), individual savory items (€1.50/unit across Iberian meats, mini croissants, sandwiches, wraps), and sharing platters (salmon tartar, hummus, octopus salad, empanadas, mini quiches, soups/creams).
• Traditional Seasonal Pastries Seasonal traditional Spanish pastries tied to specific holidays and Madrid traditions, including Roscón de Reyes (Three Kings cake decorated with candied fruits and almonds, the bakery's star product for 22 years), Torrija (Easter dessert), Rosquillas de San Isidro (10+ flavors including listras, tontas, and Santa Clara for Madrid's patron saint), Buñuelos (All Saints' Day pastries filled with nata, trufa, chocolate, crema, praliné, Baileys, cabello de ángel, cava, or coffee), and Huesos del Santo (All Saints' Day marzipan sweets originally filled with egg yolk).

Named customers1 record

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves3 records

Expansion highlights3 records

Broad incumbents

• Le Pain Quotidien: International bakery-café chain with Spanish locations offering artisan breads, pastries, and café service. Comparable in retail bakery-pastry offering and catering capabilities, but operating at much broader international scale.
• Granier: Spanish bakery-café chain with multiple locations across Spain offering artisan breads, pastries, and café service. Comparable as a Spanish artisan bakery operator, though at significantly larger scale and with broader geographic reach than Panes y manjares.
• Maison Paul: International French bakery-pâtisserie chain with locations in Spain including Madrid. Comparable as a multi-channel bakery offering retail, café, and catering service, though operating at larger scale and with broader portfolio than Panes y manjares.

Direct peers

• Celicioso: Specialty Madrid-based bakery focused on gluten-free and artisan patisserie offerings. Comparable as a Madrid artisan bakery with retail storefront, premium positioning, and catering/café service.
• La Mallorquina: Iconic historic pastry shop and bakery in central Madrid with a strong tradition in bollería, cakes, and seasonal Spanish sweets. Comparable as a heritage Madrid bakery-pastry hybrid serving both retail customers and tourists.
• Horno San Onofre: Long-standing traditional Madrid bakery offering artisan breads, pastries, and catering services. Closely comparable in heritage positioning, Madrid retail presence, and breadth of artisan offerings including seasonal Spanish specialties.
• El Riojano: Historic Madrid bakery founded in the 19th century, known for artisan breads and traditional pastries. Comparable in terms of established artisan heritage brand, single-location Madrid operation, and breadth of traditional Spanish baked offerings.
• Levaduramadre: Artisan bakery and patisserie concept originating in Madrid, focused on natural fermentation and craft bread. Directly comparable to Panes y manjares in artisanal positioning, Spanish urban retail footprint, and emphasis on traditional baking methods.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/panes-y-manjares

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Panes y manjares