Pâtes Partout
Pâtes Partout is a Quebec City-based artisanal pizza manufacturer founded in 2008, producing hand-kneaded dough pizzas and related Italian food products distributed direct-to-consumer and via a Quebec-wide distributor network, serving families and food enthusiasts in Quebec.
- Company typePrivate
- Founded2008
- HeadquartersQuébec, Canada
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Pâtes Partout does
Pâtes Partout is a Quebec City-based artisanal pizza manufacturer founded in 2008 by Éric Everell, a former chef with over 30 years of restaurant and pasta-supply experience. The company produces hand-kneaded pizza dough with a signature soft and crispy crust, and sells a portfolio of artisan pizzas (garnie, pepperoni, sauce tomate, végétarienne), pointes, calzones, pizza dough balls, pizza sauce, pasta, kitchen articles, and family bundles in 9-, 12-, and 16-inch formats. Its core technology is human craft-based: a proprietary dough recipe and hand-kneading process refined over decades, with no disclosed automation, patents, or proprietary production equipment.
The company operates a direct-to-consumer model through an online ordering platform (order-online.ai) and a single physical boutique at 2022 Rue Lavoisier, local 190, Québec QC, supplemented by a wholesale distributor network covering Quebec. Brand visibility is reinforced by official pizza partnerships with three Quebec sports franchises: the Capitales de Québec (baseball), Rouge et Or at Université Laval (football), and Remparts de Québec (hockey). The organization is founder-led, privately held, and employs approximately 10 people, with no disclosed external funding, no app, and no public revenue figures. Operationally, the business is a small, owner-operated regional CPG food manufacturer whose principal assets are recipe IP, founder expertise, and an established Quebec distribution footprint.
Pâtes Partout firmographics
Firmographics- Name
- Pâtes Partout
- Legal name
- Pâtes Partout
- Website
- https://patespartout.com
- Company type
- Private
- Founded year
- 2008
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Pâtes Partout is a Quebec City-based artisanal pizza manufacturer founded in 2008, producing hand-kneaded dough pizzas and related Italian food products distributed direct-to-consumer and via a Quebec-wide distributor network, serving families and food enthusiasts in Quebec.
- Ownership category
- akta.pro rank
Pâtes Partout industry classification
Industry- Product category
- Artisan Pizza Manufacturing
- NAICS
- Bakeries and Tortilla Manufacturing (3118), Cookie, Cracker, and Pasta Manufacturing (31182)
- SIC
- Bakery Products (2050), Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Frozen Pizza & Flatbreads (CRADADAB)
- akta.pro secondary industry
- Pizza, Wings & Oven-Baked Prepared Foods (In-Store Concepts) (CRAHAKAE)
Keywords
Where Pâtes Partout is headquartered
LocationHeadquarters
- HQ city
- Québec
- HQ country
- Canada
- HQ region
- North America
Offices1 record
Markets served
Pâtes Partout business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Revenue model
- Pizza and food product sales: Sale of artisanal pizzas, pizza sauce, dough balls, calzones, pasta, and related food products directly to consumers and through distributors.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels3 records
Pâtes Partout product offering
Product offeringCore offering
Pâtes Partout manufactures and distributes artisanal pizza products and complementary Italian foods, including pizzas in multiple varieties, pizza dough balls, calzones, pasta, pizza sauce, and family-sized bundles, all featuring a signature hand-kneaded dough with a soft and crispy crust recipe developed over 30 years. Founded in 2008 and headquartered in Quebec City, the company sells through its own online store, a physical boutique, and a growing distributor network throughout Quebec.
Product overview
Pâtes Partout is an artisanal pizza manufacturer founded in 2008, specializing in hand-kneaded pizza dough with a renowned fluffy and crispy crust. The company operates as a single unified product offering centered on pizza products and complementary food items distributed throughout Quebec. Their product portfolio includes: Pizza garnie, Pizza pepperoni, Pizza sauce tomate, Pizza végétarienne, Pointes de pizza, Sauce à pizza, Boules à pizza, Calzones, Pâtes, Articles de cuisine, and Ensembles familiaux. Products are available in multiple sizes (9-inch, 12-inch, 16-inch) and are offered through their online store and distributor network.
Differentiator
Problem solved
Functional benefit
Products and services
- Pizza garnie Classic pizza topped with pepperoni, mozzarella, mushrooms, peppers, and tomato sauce, available in 9-inch, 12-inch, and 16-inch sizes.
- Pizza pepperoni Popular pizza variety featuring pepperoni and mozzarella cheese, available in 9-inch, 12-inch, and 16-inch sizes.
- Pizza sauce tomate Tomato sauce pizza base suitable for custom creations, available in 9-inch, 12-inch, and 16-inch sizes.
- Pizza végétarienne Vegetarian pizza topped with black and green olives, red onions, and tomatoes, available in 16-inch size.
- Pointes de pizza Individual pizza slices available in garnie and pepperoni varieties, designed as a convenient portable option.
- Sauce à pizza Standalone pizza sauce product offered by Pâtes Partout for home use and recipe preparation.
- Boules à pizza Hand-kneaded pizza dough balls, the foundational product for Pâtes Partout's artisan pizza offerings.
- Calzones Calzone products offered alongside Pâtes Partout's pizza varieties.
- Pâtes Pasta products, the food category from which the company derives its name, offered alongside its pizza line.
- Articles de cuisine Kitchen articles available for purchase at the Pâtes Partout store alongside its food products.
- Ensembles familiaux Family-sized product bundles designed for household and gathering consumption.
Companies that use Pâtes Partout
Customer profileNamed customers3 records
Segments1 record
Ideal customer profiles1 record
Pâtes Partout technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Pâtes Partout partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Distributor NetworkcoreProducts distributed throughout Quebec via a growing network of distributors, allowing wide geographic reach beyond direct sales channels.
Scale indicators3 records
Recent moves6 records
Expansion highlights4 records
Pâtes Partout competitors and assessment
Company assessmentBroad incumbents
- DiGiorno: Mass-market frozen pizza brand owned by Nestlé Canada. Comparable product category (frozen prepared pizza) but competes on price/convenience rather than artisan craft, with significantly larger marketing and distribution footprint.
- Nestlé Canada: Parent of DiGiorno, Stouffer's, and other frozen-pizza/prepared-meal brands. Comparable as the dominant CPG incumbent whose portfolio brands set category pricing, shelf positioning, and competitive benchmarks in Canadian grocery.
- Stouffer's: Nestlé-owned frozen prepared-meals brand including frozen pizzas. Operates in same grocery-channel prepared-food category but as a broad incumbent with mass-market positioning rather than artisan specialization.
- Kraft Heinz: Major North American food CPG with frozen pizza exposure (formerly including brands such as California Pizza Kitchen). Comparable as the type of large incumbent Pâtes Partout competes against for retail shelf space and consumer attention.
Regional players
- St-Hubert: Iconic Quebec rotisserie/family restaurant chain with retail food products. Comparable as a Quebec-rooted food brand with strong regional loyalty and an established retail presence, representing the local incumbent Pâtes Partout competes against for Quebec dinner-occasion share.
- Pizza Pizza: Large Canadian pizza chain with strong Ontario/Quebec presence. Comparable as a Quebec-relevant pizza brand, though competing through restaurant delivery rather than retail-prepared product — represents the alternative consumer choice.
Direct peers
- Amy's Kitchen: Organic and natural frozen prepared-meals brand with artisan/craft positioning. Comparable on premium positioning, ingredient-quality narrative, and prepared-meal format sold through natural and grocery channels.
- Dr. Oetker (Ristorante): Premium frozen pizza brand sold across Canadian grocery. Comparable in product format (pre-made frozen/prepared pizzas) and target consumer (families seeking restaurant-quality at home), though at larger scale.
- Pizza Salvatoré: Quebec-based artisanal frozen pizza manufacturer selling through grocery retail across Canada. Most directly comparable peer given shared Quebec origin, artisan positioning, and CPG-style distribution model.
- Sabatasso's: Frozen pizza brand sold in Canadian grocery. Direct comparable in product format (frozen prepared pizzas for home heating) and channel (retail/wholesale), targeting similar family-meal occasions.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Pâtes Partout social profiles
Digital presencePâtes Partout compliance and trust
Trust signalCompliance1 record
Pâtes Partout financial estimates
Financial estimateRevenue estimate
Valuation estimate
Pâtes Partout leadership team
Management profileNumber of profiles
Profiles1 record
Pâtes Partout funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Pâtes Partout M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Pâtes Partout
What does Pâtes Partout do?
Pâtes Partout manufactures and distributes artisanal pizza products and complementary Italian foods, including pizzas in multiple varieties, pizza dough balls, calzones, pasta, pizza sauce, and family-sized bundles, all featuring a signature hand-kneaded dough with a soft and crispy crust recipe developed over 30 years. Founded in 2008 and headquartered in Quebec City, the company sells through its own online store, a physical boutique, and a growing distributor network throughout Quebec.
Is Pâtes Partout a public or private company?
Pâtes Partout is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Pâtes Partout founded?
Pâtes Partout was founded in 2008. It employs 1 to 10 people.
Where is Pâtes Partout based?
Pâtes Partout is headquartered in Québec, Canada, in the North America region.
How does Pâtes Partout make money?
One revenue line is on record: pizza and food product sales.
Who are Pâtes Partout's main competitors?
Broad incumbents on record are DiGiorno, Nestlé Canada, Stouffer's and Kraft Heinz. Regional players are St-Hubert and Pizza Pizza. Direct peers are Amy's Kitchen, Dr. Oetker (Ristorante), Pizza Salvatoré and Sabatasso's.
Does Pâtes Partout have an API?
No public API is recorded for Pâtes Partout.
What industry is Pâtes Partout in?
Pâtes Partout's product category is Artisan Pizza Manufacturing. Its primary akta.pro industry code is CRADADAB, Frozen Pizza & Flatbreads, with a secondary code of CRAHAKAE, Pizza, Wings & Oven-Baked Prepared Foods (In-Store Concepts). Its NAICS code is 3118 and its SIC code is 2050.