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PAULANER

Full company profile

uuid0052z93

Namestring
PAULANER
Legal namestring
Crain Gastro UG - haftungsbeschränkt -
Company typeenum
Private
Founded yearint
1993
Descriptiontext

Paulaner "Wirtshaus an der Lohmühle" is a single-location Bavarian restaurant operating under the Crain Gastro UG (haftungsbeschränkt) legal entity in the historic old town of Goslar, Germany. The business is run by managing director Torsten Crain and holds a regional brand partnership with Paulaner Braukeller, under which it serves Paulaner beer specialties and traditional Bavarian cuisine. The venue occupies a heritage-listed 17th-century half-timbered building (converted from three residential houses in 1993) and sits adjacent to the 16th-century Lohmühle — the only remaining operating water mill in Goslar — with the Abzucht stream flowing past the terrace.

The core product is on-site dining across 95 indoor seats on two floors, approximately 100 terrace seats, and around 200 additional seats in the Bavarian beer garden, totaling roughly 395 seats. The culinary offering centers on gut-bürgerliche Bavarian home-style cooking alongside Paulaner beer, selected wines, soft drinks, and hot beverages. Secondary revenue streams include event catering for private celebrations and corporate bookings, with structured terms covering custom menus, floral arrangements, menu cards, and service personnel. Distribution is entirely physical and local; the restaurant accepts cash, EC card, and major credit cards, and prices are not publicly listed but stated as end-prices including statutory VAT.

The technology stack is conventional and off-the-shelf: a content website (paulaner-goslar.de), the RESERVISION online reservation tool, Google Analytics with anonymized IP tracking for GDPR compliance, Google Maps integration, and social media plugins for Facebook, Instagram, and YouTube. There is no proprietary technology, no AI/ML capability, no app, and no digital delivery channel. The business has 73 employees, no subsidiaries, no funding history, and no external investors, with its commercial position anchored entirely on its irreplaceable heritage location and the Paulaner brand association.

Short descriptiontext

Paulaner "Wirtshaus an der Lohmühle" is a single-location Bavarian restaurant in Goslar's historic old town, serving traditional Bavarian cuisine and Paulaner beer across ~395 seats under managing director Torsten Crain.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersGoslar, Germany
HQ citystring
Goslar
HQ countrystring
Germany
HQ regionstring
Europe
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Bavarian restaurant dining, traditional German cuisine, beer garden hospitality, event catering services, heritage restaurant venue
Industry3 codes
1Casual Dining Restaurants
CodeTHAFACABPrimaryYes
2Special Occasion & Destination Restaurants
CodeTHAFACAKPrimaryNo
3Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal)
CodeTHAJALAHPrimaryNo
NAICS code1 code
  • Full-Service Restaurants722511
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Bavarian Restaurant / Hospitality Services
Social media profiles1 record
Revenue model1 record
1Food and Beverage Sales
TypeOne Time License
Description

Revenue generated from serving Bavarian cuisine and beverages, including Paulaner beer specialties, wines, soft drinks, and hot beverages. The restaurant operates primarily on-site with indoor seating, outdoor terrace, and beer garden. Accepts cash, EC card, and all major credit cards (Visa, Eurocard, Mastercard, American Express).

paulaner-goslar.de
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Paulaner "Wirtshaus an der Lohmühle" operates a traditional Bavarian restaurant housed in a 17th-century heritage half-timbered building in Goslar's historic old town, serving Bavarian home-style cuisine and Paulaner beer specialties to dine-in guests. The venue combines 95 indoor seats across two floors with approximately 300 outdoor seats on a sun terrace and beer garden overlooking the historic Lohmühle mill, supplemented by event catering for private celebrations.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Paulaner Wirtshaus an der Lohmühle is a Bavarian restaurant located in the historic center of Goslar, Germany. The establishment operates from a 17th-century building (converted from 3 residential houses in 1993) and offers traditional Bavarian dining experiences. The product portfolio centers on the main restaurant (95 indoor seats across 2 floors), complemented by a beer garden (Biergarten) with ~200 outdoor seats and a sunny terrace with ~100 seats. The culinary offerings include Bavarian home-style cooking and Paulaner beer specialties. Additional services include event hosting with custom catering and an online reservation system powered by RESERVISION.

Product and service5 records
1Paulaner Wirtshaus Restaurant (Indoor Dining)
CategoryBavarian Restaurant / Hospitality
Description

Traditional Bavarian restaurant located in a 17th-century heritage half-timbered building in Goslar's historic old town, offering indoor dining with 95 seats across 2 floors in authentic Bavarian rustic décor for individual guests, families, and groups seeking traditional German-Bavarian cuisine and Paulaner beer specialties.

2Biergarten and Sun Terrace
CategoryBavarian Restaurant / Hospitality
Description

Open-air Bavarian beer garden with approximately 200 seats plus a sunny outdoor terrace with approximately 100 seats, located in front of the historic half-timbered building with views of the Lohmühle mill and the Abzucht stream. Open during warm weather for guests seeking outdoor Bavarian dining and Paulaner beer specialties.

3Event Catering and Banquets
CategoryEvent Hospitality / Catering
Description

Event hosting service for private celebrations, corporate functions, and group bookings, featuring custom menus, buffets, floral arrangements, standard menu cards, and service staff availability until midnight. Designed for groups seeking a distinctive Bavarian-themed venue for celebrations and events in Goslar's historic old town.

4Bavarian Cuisine (Wirtshausküche)
CategoryFood and Beverage
Description

Traditional Bavarian home-style dishes (gut-bürgerliche Küche) from the Wirtshaus kitchen, described as good-home-cooked food that is always fresh, offering German-Bavarian-international fare to dine-in guests.

5Beverages (Getränke)
CategoryFood and Beverage
Description

Selection of beverages including Paulaner brewery beer specialties, selected wines, soft drinks, juices, non-alcoholic beverages, and hot drink specialities, served to guests on-site at the restaurant, terrace, and beer garden.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeStrategic or Co-development Partner
Description

The restaurant operates under the Paulaner brand name and serves Paulaner beer specialties. The first Paulaner barrel was tapped at the restaurant's opening on 11.11.1993 at 11:11. The partnership grants the exclusive or regional right to use the Paulaner brand identity and serve Paulaner beer products, creating an authentic Bavarian Wirtshaus concept in Goslar.

Recent move4 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight2 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Munich's well-known traditional Bavarian Wirtshaus serving gut-bürgerliche Bavarian cuisine and Paulaner beer in a high-volume, long-established setting — a directly analogous operating model and food-and-beer positioning.

TypeDirect peer
Description

Munich-based traditional Bavarian Bräuhaus paired with the Schneider Weisse brewery partnership, offering Bavarian cuisine, beer garden seating, and event hosting — a directly analogous brewery-anchored Wirtshaus operating model.

TypeEmerging player
Description

Modern Bavarian-themed gastropub chain across multiple German cities, blending traditional Bavarian fare with contemporary design and craft beer — an emerging multi-unit player targeting similar casual-Bavarian dining demand with a scalable format.

TypeDirect peer
Description

Historic Franconian/Bavarian-style restaurant-hotel in Bamberg's UNESCO-listed old town, serving traditional regional cuisine and Franconian beer specialties from a heritage-listed building — closely parallels the heritage-tourism-restaurant model Paulaner Goslar operates.

TypeDirect peer
Description

Paulaner's flagship Munich Bräuhaus under the same parent brand, offering traditional Bavarian cuisine and Paulaner beer specialties — directly comparable for both the Paulaner-Wirtshaus identity and the food-and-beer operating model.

TypeDirect peer
Description

Munich-based traditional Bavarian brewery-restaurant concept featuring Hacker-Pschorr beers and hearty Bavarian fare in a heritage setting — a peer under the brewery-Wirtshaus model with comparable food, beverage, and event services.

TypeDirect peer
Description

The most iconic Bavarian Wirtshaus globally, pairing a major brewery partnership with traditional Bavarian cuisine and large indoor/outdoor seating in a heritage tourist setting — the same fundamental concept Paulaner Goslar replicates in a regional, single-location context.

TypeDirect peer
Description

Munich's traditional Augustiner brewery restaurant offering classic Bavarian cuisine and freshly tapped Augustiner beer in a high-capacity gasthaus setting — a directly comparable brewery-licensed Wirtshaus model.

TypeRegional player
Description

Historic Ratskeller-style restaurant in Goslar's old town near the Marktplatz, providing traditional German cuisine and tourist-oriented service — the most direct local competitor in the same tourist micro-market as Paulaner Goslar.

TypeDirect peer
Description

A franchise expansion of the Hofbräuhaus Munich concept to Berlin, operating as a traditional Bavarian Bräuhaus with brewery partnership, beer garden, and event hosting in an urban-tourist catchment — analogous to a single-location Bavarian Wirtshaus serving tourist and local demand.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration6 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

PAULANER

Bavarian Restaurant / Hospitality Servicespaulaner-goslar.de

Paulaner "Wirtshaus an der Lohmühle" is a single-location Bavarian restaurant in Goslar's historic old town, serving traditional Bavarian cuisine and Paulaner beer across ~395 seats under managing director Torsten Crain.

What PAULANER does

Paulaner "Wirtshaus an der Lohmühle" is a single-location Bavarian restaurant operating under the Crain Gastro UG (haftungsbeschränkt) legal entity in the historic old town of Goslar, Germany. The business is run by managing director Torsten Crain and holds a regional brand partnership with Paulaner Braukeller, under which it serves Paulaner beer specialties and traditional Bavarian cuisine. The venue occupies a heritage-listed 17th-century half-timbered building (converted from three residential houses in 1993) and sits adjacent to the 16th-century Lohmühle — the only remaining operating water mill in Goslar — with the Abzucht stream flowing past the terrace.

The core product is on-site dining across 95 indoor seats on two floors, approximately 100 terrace seats, and around 200 additional seats in the Bavarian beer garden, totaling roughly 395 seats. The culinary offering centers on gut-bürgerliche Bavarian home-style cooking alongside Paulaner beer, selected wines, soft drinks, and hot beverages. Secondary revenue streams include event catering for private celebrations and corporate bookings, with structured terms covering custom menus, floral arrangements, menu cards, and service personnel. Distribution is entirely physical and local; the restaurant accepts cash, EC card, and major credit cards, and prices are not publicly listed but stated as end-prices including statutory VAT.

The technology stack is conventional and off-the-shelf: a content website (paulaner-goslar.de), the RESERVISION online reservation tool, Google Analytics with anonymized IP tracking for GDPR compliance, Google Maps integration, and social media plugins for Facebook, Instagram, and YouTube. There is no proprietary technology, no AI/ML capability, no app, and no digital delivery channel. The business has 73 employees, no subsidiaries, no funding history, and no external investors, with its commercial position anchored entirely on its irreplaceable heritage location and the Paulaner brand association.

PAULANER firmographics

Firmographics
Name
PAULANER
Legal name
Crain Gastro UG - haftungsbeschränkt -
Website
https://paulaner-goslar.de
Company type
Private
Founded year
1993
Operating status
Operating
Headcount range
51–100 employees
Short description
Paulaner "Wirtshaus an der Lohmühle" is a single-location Bavarian restaurant in Goslar's historic old town, serving traditional Bavarian cuisine and Paulaner beer across ~395 seats under managing director Torsten Crain.
Ownership category
akta.pro rank

PAULANER industry classification

Industry
Product category
Bavarian Restaurant / Hospitality Services
NAICS
Full-Service Restaurants (722511)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Casual Dining Restaurants (THAFACAB)
akta.pro secondary industries
Special Occasion & Destination Restaurants (THAFACAK), Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)

Keywords

  • Bavarian restaurant dining
  • Traditional German cuisine
  • Beer garden hospitality
  • Event catering services
  • Heritage restaurant venue

Where PAULANER is headquartered

Location

Headquarters

HQ city
Goslar
HQ country
Germany
HQ region
Europe

Offices1 record

Markets served

PAULANER business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Food and Beverage Sales: Revenue generated from serving Bavarian cuisine and beverages, including Paulaner beer specialties, wines, soft drinks, and hot beverages. The restaurant operates primarily on-site with indoor seating, outdoor terrace, and beer garden. Accepts cash, EC card, and all major credit cards (Visa, Eurocard, Mastercard, American Express).

Distribution channels2 records

Marketing channels5 records

PAULANER product offering

Product offering

Core offering

Paulaner "Wirtshaus an der Lohmühle" operates a traditional Bavarian restaurant housed in a 17th-century heritage half-timbered building in Goslar's historic old town, serving Bavarian home-style cuisine and Paulaner beer specialties to dine-in guests. The venue combines 95 indoor seats across two floors with approximately 300 outdoor seats on a sun terrace and beer garden overlooking the historic Lohmühle mill, supplemented by event catering for private celebrations.

Product overview

Paulaner Wirtshaus an der Lohmühle is a Bavarian restaurant located in the historic center of Goslar, Germany. The establishment operates from a 17th-century building (converted from 3 residential houses in 1993) and offers traditional Bavarian dining experiences. The product portfolio centers on the main restaurant (95 indoor seats across 2 floors), complemented by a beer garden (Biergarten) with ~200 outdoor seats and a sunny terrace with ~100 seats. The culinary offerings include Bavarian home-style cooking and Paulaner beer specialties. Additional services include event hosting with custom catering and an online reservation system powered by RESERVISION.

Differentiator

Problem solved

Functional benefit

Products and services

  • Paulaner Wirtshaus Restaurant (Indoor Dining) Traditional Bavarian restaurant located in a 17th-century heritage half-timbered building in Goslar's historic old town, offering indoor dining with 95 seats across 2 floors in authentic Bavarian rustic décor for individual guests, families, and groups seeking traditional German-Bavarian cuisine and Paulaner beer specialties.
  • Biergarten and Sun Terrace Open-air Bavarian beer garden with approximately 200 seats plus a sunny outdoor terrace with approximately 100 seats, located in front of the historic half-timbered building with views of the Lohmühle mill and the Abzucht stream. Open during warm weather for guests seeking outdoor Bavarian dining and Paulaner beer specialties.
  • Event Catering and Banquets Event hosting service for private celebrations, corporate functions, and group bookings, featuring custom menus, buffets, floral arrangements, standard menu cards, and service staff availability until midnight. Designed for groups seeking a distinctive Bavarian-themed venue for celebrations and events in Goslar's historic old town.
  • Bavarian Cuisine (Wirtshausküche) Traditional Bavarian home-style dishes (gut-bürgerliche Küche) from the Wirtshaus kitchen, described as good-home-cooked food that is always fresh, offering German-Bavarian-international fare to dine-in guests.
  • Beverages (Getränke) Selection of beverages including Paulaner brewery beer specialties, selected wines, soft drinks, juices, non-alcoholic beverages, and hot drink specialities, served to guests on-site at the restaurant, terrace, and beer garden.

Companies that use PAULANER

Customer profile

Segments2 records

Ideal customer profiles2 records

PAULANER technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration6 records

PAULANER partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Paulaner Braukeller / Paulaner BrewerycoreStrategic or Co-development PartnerThe restaurant operates under the Paulaner brand name and serves Paulaner beer specialties. The first Paulaner barrel was tapped at the restaurant's opening on 11.11.1993 at 11:11. The partnership grants the exclusive or regional right to use the Paulaner brand identity and serve Paulaner beer products, creating an authentic Bavarian Wirtshaus concept in Goslar.

Scale indicators2 records

Recent moves4 records

Expansion highlights2 records

PAULANER competitors and assessment

Company assessment

Direct peers

  • Wirtshaus in der Au: Munich's well-known traditional Bavarian Wirtshaus serving gut-bürgerliche Bavarian cuisine and Paulaner beer in a high-volume, long-established setting — a directly analogous operating model and food-and-beer positioning.
  • Schneider Bräuhaus München: Munich-based traditional Bavarian Bräuhaus paired with the Schneider Weisse brewery partnership, offering Bavarian cuisine, beer garden seating, and event hosting — a directly analogous brewery-anchored Wirtshaus operating model.
  • Deutsches Haus Bamberg: Historic Franconian/Bavarian-style restaurant-hotel in Bamberg's UNESCO-listed old town, serving traditional regional cuisine and Franconian beer specialties from a heritage-listed building — closely parallels the heritage-tourism-restaurant model Paulaner Goslar operates.
  • Paulaner am Nockherberg: Paulaner's flagship Munich Bräuhaus under the same parent brand, offering traditional Bavarian cuisine and Paulaner beer specialties — directly comparable for both the Paulaner-Wirtshaus identity and the food-and-beer operating model.
  • Hacker-Pschorr Haus: Munich-based traditional Bavarian brewery-restaurant concept featuring Hacker-Pschorr beers and hearty Bavarian fare in a heritage setting — a peer under the brewery-Wirtshaus model with comparable food, beverage, and event services.
  • Hofbräuhaus München: The most iconic Bavarian Wirtshaus globally, pairing a major brewery partnership with traditional Bavarian cuisine and large indoor/outdoor seating in a heritage tourist setting — the same fundamental concept Paulaner Goslar replicates in a regional, single-location context.
  • Augustiner-Bräuhaus München: Munich's traditional Augustiner brewery restaurant offering classic Bavarian cuisine and freshly tapped Augustiner beer in a high-capacity gasthaus setting — a directly comparable brewery-licensed Wirtshaus model.
  • Hofbräu Berlin: A franchise expansion of the Hofbräuhaus Munich concept to Berlin, operating as a traditional Bavarian Bräuhaus with brewery partnership, beer garden, and event hosting in an urban-tourist catchment — analogous to a single-location Bavarian Wirtshaus serving tourist and local demand.

Emerging players

  • Liebesbier: Modern Bavarian-themed gastropub chain across multiple German cities, blending traditional Bavarian fare with contemporary design and craft beer — an emerging multi-unit player targeting similar casual-Bavarian dining demand with a scalable format.

Regional players

  • Ratskeller Goslar: Historic Ratskeller-style restaurant in Goslar's old town near the Marktplatz, providing traditional German cuisine and tourist-oriented service — the most direct local competitor in the same tourist micro-market as Paulaner Goslar.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights6 records

Customer concentration

PAULANER social profiles

Digital presence

PAULANER financial estimates

Financial estimate

Revenue estimate

Valuation estimate

PAULANER leadership team

Management profile

Number of profiles

Profiles1 record

PAULANER funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

PAULANER M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about PAULANER

What does PAULANER do?

Paulaner "Wirtshaus an der Lohmühle" operates a traditional Bavarian restaurant housed in a 17th-century heritage half-timbered building in Goslar's historic old town, serving Bavarian home-style cuisine and Paulaner beer specialties to dine-in guests. The venue combines 95 indoor seats across two floors with approximately 300 outdoor seats on a sun terrace and beer garden overlooking the historic Lohmühle mill, supplemented by event catering for private celebrations.

Is PAULANER a public or private company?

PAULANER is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was PAULANER founded?

PAULANER was founded in 1993. It employs 51 to 100 people.

Where is PAULANER based?

PAULANER is headquartered in Goslar, Germany, in the Europe region.

How does PAULANER make money?

One revenue line is on record: food and Beverage Sales.

Who are PAULANER's main competitors?

Direct peers on record are Wirtshaus in der Au, Schneider Bräuhaus München, Deutsches Haus Bamberg, Paulaner am Nockherberg, Hacker-Pschorr Haus, Hofbräuhaus München, Augustiner-Bräuhaus München and Hofbräu Berlin. Liebesbier is listed as an emerging player. Ratskeller Goslar is listed as a regional player.

Does PAULANER have an API?

No public API is recorded for PAULANER.

What industry is PAULANER in?

PAULANER's product category is Bavarian Restaurant / Hospitality Services. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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