PAULANER
Paulaner "Wirtshaus an der Lohmühle" is a single-location Bavarian restaurant in Goslar's historic old town, serving traditional Bavarian cuisine and Paulaner beer across ~395 seats under managing director Torsten Crain.
- Company typePrivate
- Founded1993
- HeadquartersGoslar, Germany
- Headcount51–100
- GTM typeB2C
- OfferingServices
What PAULANER does
Paulaner "Wirtshaus an der Lohmühle" is a single-location Bavarian restaurant operating under the Crain Gastro UG (haftungsbeschränkt) legal entity in the historic old town of Goslar, Germany. The business is run by managing director Torsten Crain and holds a regional brand partnership with Paulaner Braukeller, under which it serves Paulaner beer specialties and traditional Bavarian cuisine. The venue occupies a heritage-listed 17th-century half-timbered building (converted from three residential houses in 1993) and sits adjacent to the 16th-century Lohmühle — the only remaining operating water mill in Goslar — with the Abzucht stream flowing past the terrace.
The core product is on-site dining across 95 indoor seats on two floors, approximately 100 terrace seats, and around 200 additional seats in the Bavarian beer garden, totaling roughly 395 seats. The culinary offering centers on gut-bürgerliche Bavarian home-style cooking alongside Paulaner beer, selected wines, soft drinks, and hot beverages. Secondary revenue streams include event catering for private celebrations and corporate bookings, with structured terms covering custom menus, floral arrangements, menu cards, and service personnel. Distribution is entirely physical and local; the restaurant accepts cash, EC card, and major credit cards, and prices are not publicly listed but stated as end-prices including statutory VAT.
The technology stack is conventional and off-the-shelf: a content website (paulaner-goslar.de), the RESERVISION online reservation tool, Google Analytics with anonymized IP tracking for GDPR compliance, Google Maps integration, and social media plugins for Facebook, Instagram, and YouTube. There is no proprietary technology, no AI/ML capability, no app, and no digital delivery channel. The business has 73 employees, no subsidiaries, no funding history, and no external investors, with its commercial position anchored entirely on its irreplaceable heritage location and the Paulaner brand association.
PAULANER firmographics
Firmographics- Name
- PAULANER
- Legal name
- Crain Gastro UG - haftungsbeschränkt -
- Website
- https://paulaner-goslar.de
- Company type
- Private
- Founded year
- 1993
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Paulaner "Wirtshaus an der Lohmühle" is a single-location Bavarian restaurant in Goslar's historic old town, serving traditional Bavarian cuisine and Paulaner beer across ~395 seats under managing director Torsten Crain.
- Ownership category
- akta.pro rank
PAULANER industry classification
Industry- Product category
- Bavarian Restaurant / Hospitality Services
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
- akta.pro secondary industries
- Special Occasion & Destination Restaurants (THAFACAK), Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)
Keywords
Where PAULANER is headquartered
LocationHeadquarters
- HQ city
- Goslar
- HQ country
- Germany
- HQ region
- Europe
Offices1 record
Markets served
PAULANER business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Food and Beverage Sales: Revenue generated from serving Bavarian cuisine and beverages, including Paulaner beer specialties, wines, soft drinks, and hot beverages. The restaurant operates primarily on-site with indoor seating, outdoor terrace, and beer garden. Accepts cash, EC card, and all major credit cards (Visa, Eurocard, Mastercard, American Express).
Distribution channels2 records
Marketing channels5 records
PAULANER product offering
Product offeringCore offering
Paulaner "Wirtshaus an der Lohmühle" operates a traditional Bavarian restaurant housed in a 17th-century heritage half-timbered building in Goslar's historic old town, serving Bavarian home-style cuisine and Paulaner beer specialties to dine-in guests. The venue combines 95 indoor seats across two floors with approximately 300 outdoor seats on a sun terrace and beer garden overlooking the historic Lohmühle mill, supplemented by event catering for private celebrations.
Product overview
Paulaner Wirtshaus an der Lohmühle is a Bavarian restaurant located in the historic center of Goslar, Germany. The establishment operates from a 17th-century building (converted from 3 residential houses in 1993) and offers traditional Bavarian dining experiences. The product portfolio centers on the main restaurant (95 indoor seats across 2 floors), complemented by a beer garden (Biergarten) with ~200 outdoor seats and a sunny terrace with ~100 seats. The culinary offerings include Bavarian home-style cooking and Paulaner beer specialties. Additional services include event hosting with custom catering and an online reservation system powered by RESERVISION.
Differentiator
Problem solved
Functional benefit
Products and services
- Paulaner Wirtshaus Restaurant (Indoor Dining) Traditional Bavarian restaurant located in a 17th-century heritage half-timbered building in Goslar's historic old town, offering indoor dining with 95 seats across 2 floors in authentic Bavarian rustic décor for individual guests, families, and groups seeking traditional German-Bavarian cuisine and Paulaner beer specialties.
- Biergarten and Sun Terrace Open-air Bavarian beer garden with approximately 200 seats plus a sunny outdoor terrace with approximately 100 seats, located in front of the historic half-timbered building with views of the Lohmühle mill and the Abzucht stream. Open during warm weather for guests seeking outdoor Bavarian dining and Paulaner beer specialties.
- Event Catering and Banquets Event hosting service for private celebrations, corporate functions, and group bookings, featuring custom menus, buffets, floral arrangements, standard menu cards, and service staff availability until midnight. Designed for groups seeking a distinctive Bavarian-themed venue for celebrations and events in Goslar's historic old town.
- Bavarian Cuisine (Wirtshausküche) Traditional Bavarian home-style dishes (gut-bürgerliche Küche) from the Wirtshaus kitchen, described as good-home-cooked food that is always fresh, offering German-Bavarian-international fare to dine-in guests.
- Beverages (Getränke) Selection of beverages including Paulaner brewery beer specialties, selected wines, soft drinks, juices, non-alcoholic beverages, and hot drink specialities, served to guests on-site at the restaurant, terrace, and beer garden.
Companies that use PAULANER
Customer profileSegments2 records
Ideal customer profiles2 records
PAULANER technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration6 records
PAULANER partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- Paulaner Braukeller / Paulaner BrewerycoreThe restaurant operates under the Paulaner brand name and serves Paulaner beer specialties. The first Paulaner barrel was tapped at the restaurant's opening on 11.11.1993 at 11:11. The partnership grants the exclusive or regional right to use the Paulaner brand identity and serve Paulaner beer products, creating an authentic Bavarian Wirtshaus concept in Goslar.
Scale indicators2 records
Recent moves4 records
Expansion highlights2 records
PAULANER competitors and assessment
Company assessmentDirect peers
- Wirtshaus in der Au: Munich's well-known traditional Bavarian Wirtshaus serving gut-bürgerliche Bavarian cuisine and Paulaner beer in a high-volume, long-established setting — a directly analogous operating model and food-and-beer positioning.
- Schneider Bräuhaus München: Munich-based traditional Bavarian Bräuhaus paired with the Schneider Weisse brewery partnership, offering Bavarian cuisine, beer garden seating, and event hosting — a directly analogous brewery-anchored Wirtshaus operating model.
- Deutsches Haus Bamberg: Historic Franconian/Bavarian-style restaurant-hotel in Bamberg's UNESCO-listed old town, serving traditional regional cuisine and Franconian beer specialties from a heritage-listed building — closely parallels the heritage-tourism-restaurant model Paulaner Goslar operates.
- Paulaner am Nockherberg: Paulaner's flagship Munich Bräuhaus under the same parent brand, offering traditional Bavarian cuisine and Paulaner beer specialties — directly comparable for both the Paulaner-Wirtshaus identity and the food-and-beer operating model.
- Hacker-Pschorr Haus: Munich-based traditional Bavarian brewery-restaurant concept featuring Hacker-Pschorr beers and hearty Bavarian fare in a heritage setting — a peer under the brewery-Wirtshaus model with comparable food, beverage, and event services.
- Hofbräuhaus München: The most iconic Bavarian Wirtshaus globally, pairing a major brewery partnership with traditional Bavarian cuisine and large indoor/outdoor seating in a heritage tourist setting — the same fundamental concept Paulaner Goslar replicates in a regional, single-location context.
- Augustiner-Bräuhaus München: Munich's traditional Augustiner brewery restaurant offering classic Bavarian cuisine and freshly tapped Augustiner beer in a high-capacity gasthaus setting — a directly comparable brewery-licensed Wirtshaus model.
- Hofbräu Berlin: A franchise expansion of the Hofbräuhaus Munich concept to Berlin, operating as a traditional Bavarian Bräuhaus with brewery partnership, beer garden, and event hosting in an urban-tourist catchment — analogous to a single-location Bavarian Wirtshaus serving tourist and local demand.
Emerging players
- Liebesbier: Modern Bavarian-themed gastropub chain across multiple German cities, blending traditional Bavarian fare with contemporary design and craft beer — an emerging multi-unit player targeting similar casual-Bavarian dining demand with a scalable format.
Regional players
- Ratskeller Goslar: Historic Ratskeller-style restaurant in Goslar's old town near the Marktplatz, providing traditional German cuisine and tourist-oriented service — the most direct local competitor in the same tourist micro-market as Paulaner Goslar.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights6 records
Customer concentration
PAULANER social profiles
Digital presencePAULANER financial estimates
Financial estimateRevenue estimate
Valuation estimate
PAULANER leadership team
Management profileNumber of profiles
Profiles1 record
PAULANER funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
PAULANER M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about PAULANER
What does PAULANER do?
Paulaner "Wirtshaus an der Lohmühle" operates a traditional Bavarian restaurant housed in a 17th-century heritage half-timbered building in Goslar's historic old town, serving Bavarian home-style cuisine and Paulaner beer specialties to dine-in guests. The venue combines 95 indoor seats across two floors with approximately 300 outdoor seats on a sun terrace and beer garden overlooking the historic Lohmühle mill, supplemented by event catering for private celebrations.
Is PAULANER a public or private company?
PAULANER is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was PAULANER founded?
PAULANER was founded in 1993. It employs 51 to 100 people.
Where is PAULANER based?
PAULANER is headquartered in Goslar, Germany, in the Europe region.
How does PAULANER make money?
One revenue line is on record: food and Beverage Sales.
Who are PAULANER's main competitors?
Direct peers on record are Wirtshaus in der Au, Schneider Bräuhaus München, Deutsches Haus Bamberg, Paulaner am Nockherberg, Hacker-Pschorr Haus, Hofbräuhaus München, Augustiner-Bräuhaus München and Hofbräu Berlin. Liebesbier is listed as an emerging player. Ratskeller Goslar is listed as a regional player.
Does PAULANER have an API?
No public API is recorded for PAULANER.
What industry is PAULANER in?
PAULANER's product category is Bavarian Restaurant / Hospitality Services. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.