Trattoria al Postiglione

What Trattoria al Postiglione does

Trattoria al Postiglione is a small Italian restaurant (trattoria) operating in Corno Di Rosazzo, a municipality in the Friuli-Venezia Giulia wine region of northeastern Italy. The firm operates with approximately 5 employees, consistent with a family-run or tightly-held local hospitality business. Its only web presence indicated in the data is perusini.com, suggesting an affiliation with the Perusini family estate, a known wine producer in the Colli Orientali del Friuli area; however, the linked page resolves to a loader/verification stub rather than substantive company material.

No product catalog, menu, pricing, or technology stack is disclosed in the available data. There is no documented proprietary technology, digital ordering platform, mobile application, or API surface. Core offerings, in the absence of explicit disclosure, are presumed to be traditional regional Friulian cuisine and beverage service consistent with a trattoria format.

The revenue model is implicitly dine-in food and beverage sales at a single physical location. No go-to-market motion, marketing channels, distribution channels, customer segments, named customers, pricing model, or financial metrics (revenue, funding, ownership, founding date, parent entity, operating geographies, management) are available in the input. The business is therefore best characterized as a micro, single-site hospitality operator with extremely limited externally observable information.

Name

Trattoria al Postiglione

Website

https://perusini.com

Company type

Private

Headcount range

1–10 employees

Short description

Trattoria al Postiglione is a small, approximately 5-employee Italian restaurant (trattoria) based in Corno Di Rosazzo in the Friuli-Venezia Giulia region of Italy, serving traditional regional cuisine to local and visiting diners at a single physical site.

Ownership category

akta.pro rank

Product category

Italian Restaurant

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Brasseries, Bistros & Trattorias (THAFACAI)

akta.pro secondary industries

Family-Style Restaurants (THAFACAC), Casual Dining Restaurants (THAFACAB)

Keywords

• Italian restaurant
• Trattoria dining
• Traditional cuisine
• Local dining
• Family restaurant

GTM type

B2C

Offering type

Services

Cost components

Supply Chain, Personnel, Operations

Core offering

Trattoria al Postiglione is a small Italian trattoria (restaurant) located in Corno Di Rosazzo, Italy, operating with approximately 5 employees. The name and nature of the establishment indicate a traditional sit-down Italian restaurant offering dine-in food service to individual customers.

Differentiator

Problem solved

Functional benefit

Products and services

• Trattoria Dining Service

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Direct peers

• Osteria Francescana: Three-Michelin-starred Italian restaurant in Modena operating a refined Italian dining format. Comparable as a high-end Italian eatery in Italy, though at a much larger scale and reputation.
• Trattoria Zà Zà: Traditional trattoria in Florence serving classic Tuscan cuisine. Directly comparable as an independent, owner-operated Italian trattoria serving regional cuisine to a mix of locals and visitors.
• Osteria alle Testiere: Small, traditional Venetian osteria/trattoria serving seafood-forward regional cuisine. Comparable as a tiny, independent traditional Italian eatery operating in a tourist-heavy Italian city.
• Antica Trattoria del Cacciatore: Family-run traditional trattoria in northern Italy serving regional cuisine. Comparable as a small, independent northern Italian trattoria operating in a similar local/tourist mix.
• Trattoria Da Nando: Long-standing Roman trattoria known for traditional Roman dishes. Comparable as an independently operated traditional trattoria in Italy with a similar casual sit-down format.

Broad incumbents

• Eataly: Large-scale Italian restaurant and food marketplace operator with multiple locations globally. Comparable as a major Italian casual dining brand, though far larger and multi-format.
• Osteria del Borro: Italian restaurant located within the Il Borro wine estate in Tuscany. Comparable as an estate-anchored traditional Italian dining experience, though with broader hospitality infrastructure behind it.

Regional players

• Pizzium: Italian casual restaurant chain focused on traditional Neapolitan pizza. Comparable as an Italian casual sit-down dining concept with multiple units across Italy, though focused specifically on pizza.

Market position

Strengths3 records

Weaknesses3 records

Competitive moat1 record

Key risks4 records

Key highlights3 records

Customer concentration

• LinkedInlinkedin.com/company/trattoria-al-postiglione

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Trattoria al Postiglione