Pier 36 Seafood & Oyster Bar

What Pier 36 Seafood & Oyster Bar does

Pier 36 Seafood & Oyster Bar is a small, independently operated restaurant located in Richmond, Texas, United States. Based on its name and operating profile, the establishment functions as a seafood and oyster-focused bar and dining venue serving local consumers in the Richmond metropolitan area. The business operates with approximately 8 employees, indicating a small-scale, single-location operation consistent with an independent neighborhood restaurant format.

The company's digital footprint is minimal — its website (pier36seafood.com) returned only a loading/verification page during data collection, and no information was available regarding ownership structure, legal entity details, founding date, menu offerings, pricing, or operational status. No management team, customer segments, marketing channels, distribution partnerships, certifications, patents, or technology stack details are disclosed in available sources.

Revenue figures, funding history, and financial performance metrics are absent from the source data. There is no evidence of multi-unit operations, franchising, technology platforms, AI/ML capabilities, mobile applications, or delivery integrations. The available evidence supports a characterization of Pier 36 Seafood & Oyster Bar as a small, independent brick-and-mortar restaurant with limited publicly disclosed corporate information.

Name

Pier 36 Seafood & Oyster Bar

Website

https://pier36seafood.com

Company type

Private

Headcount range

1–10 employees

Short description

Pier 36 Seafood & Oyster Bar is a small, independent seafood and oyster restaurant in Richmond, Texas, operating with approximately 8 employees to serve local diners in the surrounding area.

Ownership category

akta.pro rank

Product category

Seafood Restaurants

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Steakhouses & Seafood Restaurants (THAFACAE)

Keywords

• Seafood restaurant
• Oyster bar
• Casual dining
• Fresh seafood
• Local restaurant

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Core offering

Pier 36 Seafood & Oyster Bar is a single-location, dine-in seafood restaurant and oyster bar in Richmond, Texas. It serves fresh seafood dishes and oysters to local consumers from a physical restaurant site. Specific menu items, pricing, and operational details are not available in the source data.

Differentiator

Problem solved

Functional benefit

Products and services

• Seafood restaurant dining service A dine-in restaurant service offering fresh seafood dishes to local consumers in Richmond, Texas, based on the establishment's name and location.
• Oyster bar service An oyster-bar offering serving oysters and related shellfish dishes to dine-in customers, inferred from the establishment's name.

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Broad incumbents

• Saltgrass Steak House: Texas-based casual dining chain with seafood menu items. Competes for the same Texas casual dining occasions and price points, though steak-focused.
• Pappadeaux Seafood Kitchen: Houston-based seafood restaurant chain with strong Texas presence. Comparable as a full-service seafood restaurant serving the same regional market; significantly larger scale.
• Landry's Seafood House: National full-service seafood restaurant chain headquartered in Houston, TX. Direct overlap in category and Texas market presence, though much larger and broader menu.
• Bonefish Grill: National polished-casual seafood chain. Comparable full-service seafood concept with similar target customer and price positioning.
• Captain D's: Quick-service seafood chain. Competes for seafood occasions in the same Texas market, though at a lower price tier and fast-food format.
• Joe's Crab Shack: Casual seafood restaurant chain specializing in crab and shellfish. Direct category overlap with an oyster/seafood bar orientation.
• Red Lobster: Largest casual seafood restaurant chain in the US. Competes for the same seafood dining occasions, though at a lower price point and broader scale.

Direct peers

• Legal Sea Foods: Full-service seafood restaurant chain with classic oyster bar heritage. Closest peer in terms of concept (seafood + raw bar) and operational model.
• The Boiling Crab: Seafood-focused casual restaurant chain with Cajun/Asian-influenced shellfish boils. Comparable experiential seafood concept targeting similar occasion-based dining.

Regional players

• Charlie's Restaurant & Lounge: Local Richmond, TX-area restaurant/bar competing for the same neighborhood dining spend. Comparable as a local full-service concept in the same operating geography.

Market position

Strengths3 records

Weaknesses4 records

Competitive moat1 record

Key risks5 records

Key highlights2 records

Customer concentration

• LinkedInlinkedin.com/company/pier-36-seafood-&-oyster-bar

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Pier 36 Seafood & Oyster Bar