Pressoir
- Company typePrivate
- Founded-
- HeadquartersAntony, France
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Pressoir does
Le Pressoir is a single-location dine-in restaurant located in Antony (92), within the Hauts-de-Seine department of the Paris metropolitan area. The establishment serves local individual diners in the Île-de-France region, operating as a traditional French bistro format. Its core offering is an on-premises dining experience, with seasonal event programming around occasions such as Father's Day, Fête de la Musique, and a summer terrace offering. No delivery, catering, or wholesale channels are disclosed.
The business is privately held with no disclosed parent company, investors, or ownership structure. Its only external technology dependency is the IPAOO restaurant platform, which powers the pressoir.fr website and serves as the primary channel for customer communication. The website is used to collect customer email addresses for direct updates rather than functioning as a transactional booking or e-commerce surface.
Operationally, Le Pressoir has been closed since June 12, 2023, following severe flooding that rendered the installations unusable. The restaurant has signaled intent to reopen with new menu items and event programming, and is soliciting email sign-ups from patrons to maintain engagement during the closure. No revenue, pricing, headcount, or financial data is disclosed in available sources.
Pressoir firmographics
Firmographics- Name
- Pressoir
- Website
- https://pressoir.fr
- Company type
- Private
- Operating status
- Closed
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Pressoir industry classification
Industry- Product category
- Restaurant Dining
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Pressoir is headquartered
LocationHeadquarters
- HQ city
- Antony
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Pressoir business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Others
Distribution channels1 record
Marketing channels1 record
Pressoir product offering
Product offeringCore offering
Pressoir (Le Pressoir) operates a single-location French restaurant in Antony, Hauts-de-Seine, in the Paris metropolitan area. The establishment provides dine-in meals to local customers and hosts seasonal themed dining events such as a Father's Day celebration, a Music Festival evening, and a Summer Terrace experience.
Product overview
Le Pressoir is a single-location restaurant in Antony 92, France, offering dine-in dining services. The restaurant provides a menu featuring events such as Father's Day, Music Festival, and Summer Terrace occasions. The establishment was temporarily closed due to flood damage in June and planned to reopen with new offerings.
Differentiator
Problem solved
Functional benefit
Products and services
- Le Pressoir Restaurant A French dine-in restaurant located in Antony, Hauts-de-Seine, serving local individual diners and families with on-premise meals and seasonal themed dining events.
Companies that use Pressoir
Customer profileSegments1 record
Ideal customer profiles1 record
Pressoir technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Pressoir partnerships and signals
Strategic signalRecent moves4 records
Expansion highlights2 records
Pressoir competitors and assessment
Company assessmentBroad incumbents
- Groupe Bertrand: Large French hospitality group operating casual and full-service restaurant brands (e.g., Volfoni, Au Bureau). A relevant broader incumbent in the same French casual/traditional dining category that Le Pressoir operates in.
- Courtepaille: Long-established French casual full-service grill and bistrot chain. Comparable to Le Pressoir in service model (sit-down French dining, local clientele) but with a much larger geographic footprint.
- Buffalo Grill: Largest French casual full-service restaurant chain, focused on grilled meat and family/casual dining. Compares to Le Pressoir on full-service French dine-in model and a national footprint addressing the same individual-diner segments.
- Hippopotamus: French casual steakhouse chain operating across France. Comparable to Le Pressoir as a full-service, dine-in French restaurant serving individual diners and small groups in neighbourhood locations.
- Flunch: French casual family dining chain with a traditional dine-in model and broad geographic presence. Compares to Le Pressoir on the casual dine-in category and customer segment (local individual diners and small groups).
- Groupe Flo: Historic French restaurant group (former operator of brasseries such as Bofinger, La Coupole). Serves as a relevant broader incumbent reference point for traditional French full-service dining concepts that Le Pressoir embodies at single-site scale.
- Big Mamma Group: Major French full-service restaurant group operating Italian-inspired trattorias and bistros across France and Europe. Comparable to Le Pressoir as a French dine-in operator targeting special-occasion and high-frequency local dining, but at significantly larger scale and with multiple sites.
- La Boucherie Restaurant: French casual steakhouse chain with dine-in locations across France. Comparable as a French full-service, sit-down dining brand serving the same individual-diner segment that Le Pressoir targets.
- Bistrot Régent: French bistrot-style casual dining chain. Conceptually the closest concept-level peer to Le Pressoir — traditional French bistro dining service for local patrons, including special-occasion visits.
- Léon de Bruxelles: French casual full-service restaurant chain known for mussels-and-beer dining format with strong neighbourhood locations across Île-de-France. Closely comparable to Le Pressoir in service model, target customer (local diners) and special-occasion positioning.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat1 record
Key risks5 records
Key highlights5 records
Customer concentration
Pressoir social profiles
Digital presencePressoir financial estimates
Financial estimateRevenue estimate
Valuation estimate
Pressoir leadership team
Management profileNumber of profiles
Pressoir funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Pressoir M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Pressoir
What does Pressoir do?
Pressoir (Le Pressoir) operates a single-location French restaurant in Antony, Hauts-de-Seine, in the Paris metropolitan area. The establishment provides dine-in meals to local customers and hosts seasonal themed dining events such as a Father's Day celebration, a Music Festival evening, and a Summer Terrace experience.
Is Pressoir a public or private company?
Pressoir is a private company. It is classified as unknown and is currently closed.
When was Pressoir founded?
Pressoir was founded in -1. It employs 11 to 50 people.
Where is Pressoir based?
Pressoir is headquartered in Antony, France, in the Europe region.
Who are Pressoir's main competitors?
Broad incumbents on record are Groupe Bertrand, Courtepaille, Buffalo Grill, Hippopotamus, Flunch, Groupe Flo, Big Mamma Group, La Boucherie Restaurant, Bistrot Régent and Léon de Bruxelles.
Does Pressoir have an API?
No public API is recorded for Pressoir.
What industry is Pressoir in?
Pressoir's product category is Restaurant Dining. Its primary akta.pro industry code is THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5812.