Poogan’s Porch

What Poogan’s Porch does

Poogan's Porch is a single-location Southern cuisine restaurant operating at 72 Queen Street in Charleston's historic district since 1976, housed in a restored Victorian home originally built in 1891. The restaurant serves brunch daily from 9am to 3pm and dinner nightly from 4:30pm to 9:30pm, with a menu anchored by Lowcountry specialties including award-winning shrimp and grits (featured in USA Today) and signature bone-in fried chicken, alongside craft cocktails and a kids' menu.

The business operates four distinct revenue streams: dine-in restaurant sales (the core offering), private events and pickup catering, gift cards ($5–$500 denominations, no expiration), and branded merchandise (caps, tees, drinkware) sold through ShopPoogans. Standard reservations are free via Resy for parties of 2–8, while premium table reservations for parties of 2–4 are monetized through Tablz. Private events in the upstairs Hearth Room and Garden Room accommodate up to 48 guests with spending minimums starting at $2,500 plus a $500 room rental; full and partial buyouts extend capacity to 200 guests. Pickup catering for parties of 6+ is fulfilled through Poogan's Smokehouse and managed via TripleSeat.

Poogan's Porch is owned by Poogan's Hospitality Group, which also operates sister brands Poogan's Courtyard, Poogan's Smokehouse, and Poogan's Southern Kitchen, providing an internal network for event overflow and catering fulfillment. The primary customer segments are Charleston locals and tourists, with a secondary segment of private-event hosts (rehearsal dinners, family reunions, corporate events). The brand leverages a distinctive haunted-history narrative centered on Zoe St. Amand, nearly 50 years of operating history, and earned-media recognition including TripAdvisor Traveler's Choice 2024 and Southern Living South Best of 2026 to drive demand.

Name

Poogan’s Porch

Legal name

Poogan's Porch

Website

https://poogansporch.com

Company type

Private

Founded year

1976

Operating status

Operating

Headcount range

11–50 employees

Short description

Poogan's Porch is a single-location Southern cuisine restaurant in Charleston's historic district, operating since 1976 in a restored 1891 Victorian home under Poogan's Hospitality Group, serving brunch and dinner daily to locals and tourists.

Ownership category

akta.pro rank

Product category

Casual Dining Restaurants

NAICS

Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)

SIC

Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)

akta.pro primary industry

Casual Dining Restaurants (THAFACAB)

akta.pro secondary industry

Family-Style Restaurants (THAFACAC)

Keywords

• Southern cuisine restaurant
• Lowcountry dining
• Brunch and dinner service
• Private event catering
• Historic Charleston restaurant

Headquarters

HQ city

Charleston

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Marketing or Sales, Supply Chain, Infrastructure

Revenue model

1. Dine-in Restaurant Sales: Full-service dine-in restaurant offering brunch (9am-3pm daily) and dinner (4:30pm-9:30pm nightly). Guests can order from seasonal menus featuring Southern cuisine such as shrimp and grits, fried chicken, and other Lowcountry specialties.
2. Private Events & Catering: The restaurant generates revenue from private dining events in upstairs rooms (Hearth Room, Garden Room) accommodating up to 48 guests, with spending minimums starting at $2,500 and $500 room rental fee. Pickup catering is also available for parties of 6+ guests.
3. Gift Cards: Gift cards sold in denominations from $5 to $500, available for purchase in person or delivered via email/text, with no expiration date.
4. Merchandise Sales: Branded merchandise including corduroy caps ($30), t-shirts ($22.50-$29.50), wine tumblers ($20), ceramic mugs ($16), and racerback tanks ($22.50) sold through shoppoogans.com.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels6 records

Core offering

Poogan's Porch is a full-service Southern cuisine restaurant housed in a restored Victorian home built in 1891 in Charleston's historic district. The restaurant serves brunch daily from 9am to 3pm and dinner nightly from 4:30pm to 9:30pm, featuring Lowcountry specialties such as shrimp and grits, bone-in fried chicken, fresh seafood, and craft cocktails. The business supplements dine-in service with private event hosting (Hearth Room and Garden Room for up to 48 guests), pickup catering, gift cards, and branded merchandise.

Product overview

Poogan's Porch is a single-location Southern cuisine restaurant operating as part of Poogan's Hospitality Group. The core offering is dine-in Southern cuisine service featuring two daily meal periods: brunch (9am-3pm) and dinner (4:30pm-9:30pm), with signature dishes including award-winning shrimp & grits and bone-in fried chicken. The restaurant operates two reservation tiers: free Standard Reservations (via Resy, parties 2-8) and paid Premium Reservations (via Tablez, parties 2-4). Supplementary services include Private Events in The Hearth Room and The Garden Room (up to 48 guests), Pickup Catering (via TripleSeat, parties 6+), Gift Cards (via Toast Tab), and branded Merchandise (via ShopPoogans). The parent company, Poogan's Hospitality Group, also operates three sister venue brands (Poogan's Courtyard, Poogan's Smokehouse, and Poogan's Southern Kitchen) that may be recommended for larger events or peak dates.

Differentiator

Problem solved

Functional benefit

Products and services

• Dine-in Brunch and Dinner Service Full-service Southern cuisine dining experience in a restored 1891 Victorian home in Charleston. Brunch is served daily 9am-3pm and dinner nightly 4:30pm-9:30pm, featuring signature dishes such as award-winning shrimp and grits, bone-in fried chicken, fresh seafood, and craft cocktails.
• Private Events (Hearth Room and Garden Room)

Quantifiable outcome

• Award-winning shrimp and grits featured in USA Today
• +2 more outcomes

Named customers2 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Integration6 records

Partnerships

Five partnerships are on record, tiered core and minor.

• Poogan's Hospitality GroupcoreOthersParent company that owns and operates Poogan's Porch along with sister restaurants including Poogan's Courtyard, Poogan's Smokehouse, and Poogan's Southern Kitchen. The hospitality group provides centralized operations, marketing, and brand management.
• Poogan's CourtyardminorOthersSister restaurant at 12 Cumberland Street, French Quarter, Charleston. Available as alternative venue for private events (parties 15-125).
• Poogan's SmokehouseminorOthersSister restaurant at 188 East Bay Street, Charleston. Specializes in slow-smoked BBQ. Pickup catering orders are fulfilled here.
• Poogan's Southern KitchenminorOthersSister restaurant at 101 Nexton Square Drive, Summerville, SC. Offers private dining experience with family-style favorites.
• Charleston County Public Parking GarageminorStrategic or Co-development PartnerRecommended parking at 85 Queen Street. Covered, multi-level, affordable parking facility near the restaurant.

Scale indicators4 records

Expansion highlights5 records

Direct peers

• Husk (Charleston): Sean Brock's renowned Southern cuisine restaurant in downtown Charleston emphasizing heritage Lowcountry ingredients. Direct comparable as a high-profile Charleston Southern dining experience competing for the same tourist and occasion-driven guest.
• Magnolia's: Historic Charleston Southern restaurant on East Bay Street serving Lowcountry cuisine for decades. Direct comparable as a long-running tourist-facing Southern dining venue with similar historic-setting positioning.
• 82 Queen: Iconic Charleston Southern restaurant located on the same Queen Street in the historic district, serving Lowcountry cuisine in a historic setting. Direct comparable in concept, location, and customer base as a tourist-facing Southern casual-dining institution.
• Hominy Grill: Long-standing Charleston Southern comfort-food institution known for breakfast/brunch and lunch. Direct comparable as a casual Southern dining destination with strong local and tourist appeal in Charleston.
• Slightly North of Broad (SNOB): Upscale Charleston Southern/regional American restaurant in a historic building downtown. Comparable as a higher-end full-service Southern dining destination serving tourists and special-occasion guests in the same historic district.
• McCrady's Tavern: Historic Charleston restaurant in one of the city's oldest buildings serving American/Southern fare. Comparable as a heritage-setting, full-service Charleston dining venue competing for historic-district tourist traffic.
• Callie's Hot Little Biscuit: Charleston-born Southern breakfast/brunch concept specializing in biscuits and Lowcountry flavors. Comparable as a Charleston-based Southern breakfast/brunch brand competing for the same tourist daypart traffic.
• Fleet Landing: Waterfront Charleston restaurant serving Lowcountry Southern cuisine in a historic former naval building. Comparable as a Charleston full-service Southern dining destination leveraging historic architecture and tourist appeal.
• The Ordinary: Charleston seafood hall and oyster bar set in a former bank building downtown. Comparable as a high-profile, design-forward Charleston dining venue in a heritage building targeting tourist and local food-focused guests.

Broad incumbents

• Cracker Barrel Old Country Store: National chain serving homestyle Southern comfort food and operating a retail merchandise component. Comparable as a broad incumbent in the Southern casual dining category with adjacent gift/merchandise monetization, though at a different price and experience tier.

Market position

Strengths4 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/poogansporch
• Instagraminstagram.com/poogansporchchs
• LinkedInlinkedin.com/company/poogan%E2%80%99s-porch

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Poogan’s Porch