Public Dining Room
- Company typePrivate
- Founded2008
- HeadquartersMosman, Australia
- Headcount11–50
- GTM typeB2C
- OfferingServices
Public Dining Room firmographics
Firmographics- Name
- Public Dining Room
- Legal name
- Public Dining Room
- Website
- https://publicdiningroom.com.au
- Company type
- Private
- Founded year
- 2008
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Public Dining Room industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
Keywords
Where Public Dining Room is headquartered
LocationHeadquarters
- HQ city
- Mosman
- HQ country
- Australia
- HQ region
- Oceania
Offices1 record
Markets served
Public Dining Room business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Restaurant Dining Services: Revenue generated from lunch and dinner service at the waterfront venue. Open 7 days a week: lunch Monday to Sunday 12pm-5pm, dinner Monday to Saturday 6pm-11pm. Menu features seasonally-driven modern Australian cuisine with premium seafood and local produce. Price points for regular dining not publicly disclosed; corporate event packages range from $110-$160 per person.
- Private Events & Functions: Revenue from hosting private dining events, weddings, corporate functions, and celebrations. Spaces include Private Dining Room (up to 33 guests) and Terrace Deck (up to 55 guests). Event packages include bespoke menus, set menus, and shared feasting options.
- Gift Cards: Gift cards sold in any denomination, providing prepaid revenue and customer acquisition.
- Marina Berth & Boat Mooring: Revenue from offering casual marina berth and boat mooring facilities, allowing guests to arrive by boat.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Per event | Choice Menu - Premium multi-course dining experience |
| One time/ perpetual license | Per event | Table D'Hote Menu - Reduced selection 3-course menu |
| One time/ perpetual license | Per event | Share Feasting Menu - Shared dining experience |
| Unit Pricing | Per event | Additional Canapes |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels5 records
Public Dining Room product offering
Product offeringCore offering
Public Dining Room is a waterfront fine dining restaurant at Balmoral Beach in Mosman, NSW, serving seasonally-driven modern Australian cuisine with an emphasis on local seafood and produce. Beyond daily à la carte lunch and dinner service, the venue hosts private dining, weddings and milestone events (up to 55 guests on the Terrace Deck), corporate functions with tiered menu packages, sells gift cards, and provides casual marina berth facilities for boat arrivals.
Product overview
Public Dining Room is a single-location waterfront fine dining restaurant at Balmoral Beach, Mosman. The core offering is its seasonal à la carte menu celebrating Australian produce and seafood. Additional service offerings include Private Dining for intimate gatherings, Weddings & Events for waterfront ceremonies and receptions (up to 55 guests on the Terrace Deck), Corporate Events with three curated menu tiers (Choice Menu at $155pp, Table D'Hote at $110pp, Share Feasting at $160pp), Gift Cards, and Marina Berth & Boat Moorings for water-taxi arrivals.
Differentiator
Problem solved
Functional benefit
Products and services
- Fine Dining Restaurant The main restaurant offering seasonally-driven menus celebrating exceptional Australian produce and seafood, with waterfront views of Balmoral Beach. Open 7 days a week for lunch (Monday to Sunday, 12pm-5pm) and dinner (Monday to Saturday, 6pm-11pm).
- Private Dining
Companies that use Public Dining Room
Customer profileNamed customers3 records
Segments4 records
Ideal customer profiles4 records
Public Dining Room technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Public Dining Room partnerships and signals
Strategic signalScale indicators3 records
Recent moves5 records
Expansion highlights2 records
Public Dining Room competitors and assessment
Company assessmentBroad incumbents
- Aria Restaurant Sydney: One of Sydney's most recognised fine dining restaurants with harbour views and a celebrity chef profile. Comparable as a premium Sydney waterfront dining destination but operates at a higher price tier and broader national brand recognition than PDR.
- Quay Restaurant: Flagship Sydney fine dining restaurant with iconic Circular Quay location and award-winning reputation. Comparable at the high end of Sydney fine dining but with a much larger scale, broader wine program, and higher national/international profile than PDR.
Direct peers
- Pilu at Freshwater: Beachside fine dining restaurant on Sydney's northern beaches serving modern Italian cuisine with seasonal produce focus. Comparable in waterfront location, fine dining pricing tier, weddings/events capability, and long-standing family-operator reputation.
- Bathers' Pavilion: Heritage beachside restaurant at Balmoral/Mosman offering casual-upscale dining and events in a restored historic bathing pavilion. Closely comparable to PDR in heritage building reuse, beachfront fine-dining positioning, and Mosman local catchment.
- Catalina (Rose Bay): Long-established Sydney waterfront fine dining venue with similar heritage positioning, premium seafood focus, and event capabilities. Directly comparable as a Sydney harbour-side fine dining destination targeting the same corporate and celebratory customer segments.
- The Boathouse Palm Beach: Sydney northern beaches waterfront dining venue combining casual and refined offerings with strong events/weddings business. Comparable in beachside casual-fine-dining positioning, family-friendly weekend trade, and iconic location-led brand.
- Icebergs Dining Room and Bar: Iconic Bondi Beach waterfront dining venue combining casual and fine dining with panoramic ocean views. Comparable in beachside fine-dining positioning, premium pricing, seasonal Australian menu philosophy, and events business targeting Sydney upscale diners.
- Otto Ristorante: Waterfront fine dining Italian restaurant at Woolloomooloo Wharf in Sydney. Comparable in harbour-side fine dining, premium corporate event capability, established reputation, and Australian seafood-led menu philosophy.
- Ormeggio at the Spit: Upscale Italian fine dining restaurant located on the Mosman/Spit waterfront, very close geographically to Public Dining Room. Directly comparable in customer base (Mosman fine diners), pricing tier, and waterfront positioning, though focused on Italian cuisine versus PDR's modern Australian.
Regional players
- Coogee Pavilion: Beachfront dining and entertainment venue at Coogee Beach in Sydney's eastern suburbs. Comparable in beachside casual-dining positioning and family-friendly appeal but operates in a different Sydney geography with a more accessible price point than PDR.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Public Dining Room social profiles
Digital presencePublic Dining Room financial estimates
Financial estimateRevenue estimate
Valuation estimate
Public Dining Room leadership team
Management profileNumber of profiles
Profiles6 records
Public Dining Room funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Public Dining Room M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Public Dining Room
What does Public Dining Room do?
Public Dining Room is a waterfront fine dining restaurant at Balmoral Beach in Mosman, NSW, serving seasonally-driven modern Australian cuisine with an emphasis on local seafood and produce. Beyond daily à la carte lunch and dinner service, the venue hosts private dining, weddings and milestone events (up to 55 guests on the Terrace Deck), corporate functions with tiered menu packages, sells gift cards, and provides casual marina berth facilities for boat arrivals.
Is Public Dining Room a public or private company?
Public Dining Room is a private company. It is classified as family owned and is currently operating.
When was Public Dining Room founded?
Public Dining Room was founded in 2008. It employs 11 to 50 people.
Where is Public Dining Room based?
Public Dining Room is headquartered in Mosman, Australia, in the Oceania region.
How does Public Dining Room make money?
Four revenue lines are on record. Restaurant Dining Services are the primary driver. The others are private Events & Functions, gift Cards and marina Berth & Boat Mooring.
Who are Public Dining Room's main competitors?
Broad incumbents on record are Aria Restaurant Sydney and Quay Restaurant. Direct peers are Pilu at Freshwater, Bathers' Pavilion, Catalina (Rose Bay), The Boathouse Palm Beach, Icebergs Dining Room and Bar, Otto Ristorante and Ormeggio at the Spit. Coogee Pavilion is listed as a regional player.
Does Public Dining Room have an API?
No public API is recorded for Public Dining Room.
What industry is Public Dining Room in?
Public Dining Room's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.