Restaurant Basalt

What Restaurant Basalt does

Restaurant Basalt is a small dining establishment located in Den Oever, a coastal village in the municipality of Hollands Kroon in the North Holland province of the Netherlands. According to the available firmographic data, the company operates with approximately 7 employees, consistent with a small, independently run full-service restaurant. The company's website is hosted at restaurantbasalt.nl, which is the primary identified digital presence; however, the source content retrieved from the website consists only of a loading/verification page and does not disclose any menu, pricing, hours, seating capacity, cuisine type, or other operational details.

No business model mechanics are documented in the source data. There is no information on pricing, revenue streams (dine-in, takeaway, catering, delivery), customer segments, marketing channels, or distribution methods. The technology stack is listed as "Not disclosed," and the company has no mobile app, no API, no disclosed integrations, and no digital products. There is no management team listed, no ownership structure disclosed, no funding history, no partnerships, and no awards or certifications on record. The only source ID present is attached to placeholder fields where corporate information could not be extracted from the website loading page.

For a PE/VC/M&A audience, the takeaway is that Restaurant Basalt represents a micro-scale local hospitality business with effectively no publicly verifiable financial, operational, or strategic data beyond its name, location, and headcount. Any deeper analysis would require on-the-ground diligence including P&L review, lease terms, foot traffic, local competition, and owner interview.

Name

Restaurant Basalt

Website

https://restaurantbasalt.nl

Company type

Private

Headcount range

1–10 employees

Short description

Restaurant Basalt is a small dining establishment in Den Oever, Netherlands, operating with approximately 7 employees. It serves as a local restaurant with no publicly disclosed menu, pricing, ownership, or operational details beyond its name and physical location.

Ownership category

akta.pro rank

Product category

Restaurant

NAICS

Full-Service Restaurants (722511)

SIC

Retail-Eating Places (5812)

akta.pro primary industry

Chef’s Table & Tasting Menu Restaurants (THAFACAG)

Keywords

• Restaurant dining
• Food service
• Hospitality services
• Casual dining
• Restaurant cuisine

GTM type

B2C

Offering type

Services

Cost components

Personnel, Supply Chain, Operations, Marketing or Sales

Core offering

Restaurant Basalt is a small restaurant operation based in Den Oever, Netherlands, with 7 employees. Based on the firmographic data and company name, it provides dine-in food and beverage service to local customers. No specific menu, cuisine style, or service details are disclosed in the source material, which consists solely of an unverified website loading page.

Differentiator

Problem solved

Functional benefit

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Direct peers

• The Jane: Small-team, chef-driven fine-dining destination in Antwerp; comparable as an independent, premium, tasting-menu restaurant in the Benelux region with a similar headcount footprint.
• De Librije: Iconic Dutch fine-dining restaurant known for a small, chef-led team and tasting-menu format — directly comparable as a small, premium independent restaurant operating in the Netherlands.
• Bord'Eau: Upscale independent restaurant in Amsterdam with a focused fine-dining menu and small service team — comparable to Restaurant Basalt as a Dutch chef-driven, full-service concept.
• The White Room: Independent destination restaurant inside a historic hotel in Amsterdam; comparable to Restaurant Basalt as a premium Dutch full-service concept with a small, focused team.
• Spectrum: Independent full-service restaurant inside a hotel but functioning as a destination dining venue; comparable to Restaurant Basalt in offering a refined, sit-down Dutch culinary experience.
• Merlet: Independent Dutch high-end restaurant with a small, tightly run team and tasting-menu focus — similar scale and chef-led format to Restaurant Basalt.
• De Kromme Dissel: Long-standing independent fine-dining restaurant in the Netherlands with a small brigade and seasonal tasting menu — directly comparable operating model and market.
• Bridges: Independent full-service Dutch restaurant offering refined cuisine in a boutique setting; comparable in service model and target diner profile.
• ML: Small, chef-led fine-dining restaurant in Haarlem with a tasting-menu format — comparable independent Dutch operator at similar headcount scale.

Regional players

• De Burgemeester: Independent upscale restaurant in Laren with a small team and refined menu — similar format but operating in a different (Randstad inland) catchment than Restaurant Basalt's coastal Den Oever location.

Market position

Strengths3 records

Weaknesses4 records

Competitive moat1 record

Key risks5 records

Key highlights3 records

Customer concentration

• LinkedInlinkedin.com/company/restaurant-basalt

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Restaurant Basalt